Hawaiian Chicken Pizza. Hawaiian pizza with chicken and pineapple. The filling is prepared on the basis

If you love pizza, then try making it yourself. For example, such an unusual combination of fillings as pineapples and chicken will definitely not leave anyone indifferent. This pizza is called "Hawaiian".

Step by step recipe

For the test we need:

• flour – 500 grams;
• egg - 1 piece;
• kefir – 100 ml;
• a pinch of salt;
• 20 grams vegetable oil.

• boiled chicken breast – 200 grams;
• canned pineapples – 100 grams;
• tomato sauce or tomatoes – 100 grams;
• hard cheese - to taste (some people like a lot of cheese on top, others prefer less.)

Cooking time – 1.5 hours. Calorie content – ​​330 kcal per 100 grams.

Mix pizza dough with chicken and pineapples. To do this, add flour to the liquid ingredients and begin to knead the mass.

If you have a bread machine, you can entrust this task to it. The dough should not be sticky and at the same time not oversaturated with flour.

Let it rest for about half an hour in the refrigerator.

Cut the chicken breast and pineapples into small cubes.

You can make your own tomato sauce by peeling a couple of ripe tomatoes and grinding them in a blender. Then put the finished puree on the fire, add salt, sugar and spices to taste.

It is advisable to add garlic at the very end of cooking. If there are no suitable tomatoes, use tomato paste or ready-made sauce.

If you decide to also use tomatoes, cut them into rings. Now we take out the dough and roll it into a thin round cake. Spread with sauce and sprinkle with a small amount of cheese.

Put in tomatoes. Then we lay out chicken fillet and pineapples. Sprinkle grated cheese on top. You can add some Italian seasonings.

The oven must be preheated to 220 degrees. The pizza is baked for 20 minutes. In any case, you need to keep an eye on it, because everyone’s oven is different.

Quick Hawaiian Chicken and Pineapple Pizza

If you need to cook pizza urgently, then there is an option for a quick fix. To prepare we will need:

• ready-made yeast or puff pastry- package;
• canned pineapple – 200 grams;
• a piece of boiled or fried chicken breast – 100 grams;
• grated packaged cheese – 100 grams;
• ready tomato sauce.

Cooking time - 30 minutes, calorie content - 330 kcal per 100 grams.

The beauty of this pizza is that it can be prepared very quickly. You can buy ready-made puff pastry or yeast dough so as not to tinker with it yourself. Grated cheese is sold in convenient 100 gram packages. As for pineapples, it is better to choose already cut fruit. If you have rings, it’s okay - you can put them entirely on the dough.

Defrost the dough and roll it into a circle. It is very important not to make the pizza too thin or too thick. Grease the dough with sauce and add a little cheese. If your pineapple is cut into rings, add it next.

Place chicken pieces on it, add a little tomato sauce on top and sprinkle with cheese. Bake the pizza for about 20 minutes in a preheated oven. Quick and easy Hawaiian Pineapple Chicken Pizza is ready to eat!

It is worth noting that real Hawaiian pizza is topped only with tomato sauce, chicken and pineapples. You can add any ingredients, such as mayonnaise, ham or mushrooms. It will be delicious, but it will be a different type of pizza.

Pizza with pineapples and champignons

• packaging of finished dough;
• 200 grams of chicken breast or ham;
• 100 grams of grated cheese;
• a couple of tablespoons of tomato sauce;
• canned pineapples – 100 grams;
• champignons – 3 pieces.

Cooking time – 40 minutes. Calorie content – ​​370 kcal per 100 grams.

Roll out the dough into a circle. Spread with sauce and sprinkle with half the cheese. Add thinly sliced ​​mushrooms chicken breast and pineapples. Sprinkle cheese on top and bake in the oven at about 220 degrees for 20 minutes. You can sprinkle the filling a small amount sesame

Read the recipe for delicious chicken pastrami - juicy dish It will work if you follow our advice.

How to cook delicious napoleon in a frying pan. Take note of this recipe.

Tricks for making pizza

To make the pizza really tasty, you need to know a few rules.

• When kneading the dough, be sure to add vegetable oil to it. This way it won't dry out in the oven;
• Sift the flour until the dough rises easily and is more airy;
• Real pizza is cooked on a thin sheet without yeast dough;
• Ingredients such as meat and onions are best lightly fried or boiled;
• It is better to place chicken fillet under pineapples, in this case the meat will be soaked in the juice of the fruit and will receive a unique piquant taste;
• Tomatoes will be easy to peel if you cut them and scald them with boiling water. The tomatoes are then placed in cold water. After this, the skin will come off easily and simply;
• Grated cheese is placed under the filling so that it does not move across the dough. In addition, this way it will not become crusty. You can also add cheese on top for baked cheese lovers;
• If the bottom of the pizza burns in the oven, place a heatproof bowl of water under it;
• You can avoid burning by using baking paper.

Now you know how to make delicious Hawaiian chicken and pineapple pizza. Bon appetit!

notefood.ru

Hawaiian pizza recipe with chicken and pineapples

Hello dear readers. It's summer now, I don't feel like cooking anything. So many berries, vegetables, fruits. But here's how to do without junk food. Children sometimes ask to make pizza. Having tried a lot different recipes test, I settled on simple recipe which I will share with you. But as for the toppings, our children’s favorite was Hawaiian pizza with pineapple and chicken. The recipe for this pizza is simple, but at the same time delicious. I believe any teenager can make this pizza at home. Moreover, I will now tell you everything in detail and show you in the photo.

We tried pizza with pineapples at sea for the first time when we went to a pizzeria for lunch. The children were delighted with this pizza. The pizza included the following ingredients: chicken, pineapple, sauce, corn. This pizza is called Hawaiian.

We don’t visit the pizzeria often, but from time to time. The last time we were at the end of May was for my son’s graduation. He is going to 1st grade this year. Our kids ordered Hawaiian pizza again. This is what the pizza we ordered looks like.

Of course, in addition to pizza, there was also ice cream, juices and other sweets. We don't allow this every day. You understand that the food is not very healthy, but it is tasty and sometimes you want it. Therefore, for those who want to try pizza with chicken and pineapple, I am happy to share the recipe.

Hawaiian pizza with pineapple and chicken. Recipe with photo

• Pizza dough
• Boiled or baked chicken breast (smoked can be used) - 150-200 grams
• Pineapples (I have canned) - 100-150 grams
• Corn - 2-3 tbsp. spoons
• Hard cheese - 150-200 grams
• Greens to taste and optional
• Sauce or ketchup - 2-3 tbsp. spoons

Preparing the dough does not take much money, effort and time. Step by step photos preparing the dough and detailed recipe You can look in the article “Pizza dough”. Now I will just write what ingredients are needed to prepare it and how to make it.

• 100 ml. warm water (I have a little less than half a 250 g glass)
• 1 teaspoon dry yeast
• 1 teaspoon sugar
• 0.5 teaspoons salt
• 1.5 cups flour (250 gram glasses)
• 2 tablespoons vegetable oil

The dough according to this recipe is thin, tasty, crispy. It cooks very, very quickly. In my opinion, the ideal dough for homemade pizza.

To prepare the dough, mix sugar, yeast and water, leave for 5-10 minutes. Next, add salt, vegetable oil and flour, knead the dough and leave for 20 minutes. The dough will increase in volume, but not much. After 20 minutes, the dough is ready and you can start making pizza.

Pizza with chicken and pineapples. Preparation

The first thing I do is take a baking sheet and line it with parchment. You don’t have to do this, I just find it convenient to take out the pizza later and it doesn’t stick.

I spread the dough onto the baking sheet with my hands. It turns out to be approximately 25-26 cm in diameter. You can roll out the dough with a rolling pin on the table and transfer it to a baking sheet.

I coat the pizza dough with homemade ketchup. If you don't have homemade ketchup you can use store-bought sauce or ketchup. Everything is at your discretion.

During the season, you can place tomatoes on the surface of the pizza. It is better to cut tomatoes into thin slices. Today I only use ketchup.

For pizza I use chicken breast. We tried boiling, frying and baking in the oven in foil. Let me be honest, our family loves baked chicken breast. Chicken breast with spices and garlic, very tasty.

I cut the breast into cubes. I repeat, you can use smoked, boiled, fried, baked breast. Can be boiled chicken leg or thigh.

You can cut the chicken as you wish: into cubes, strips, or even tear it with your hands. After I coat the dough with ketchup, I place the chopped chicken breast on top.

I put pineapple on top. I have pineapple in sweet syrup, already cut into cubes. All I had to do was express the syrup.

In addition to canned pineapple, you can use fresh one. But here they can only be found in large supermarkets. And I also have to clean it, so I usually take canned ones.

At this stage we add canned corn, but I didn’t have it. I didn’t want to go to the store, I think Hawaiian pizza with chicken and pineapples would be delicious without corn, especially since we recently ate corn in a cafe.

On top I sprinkle the pizza with grated hard cheese. I usually buy Russian cheese; it’s perfect for pizza. How much cheese do you need? Here it is at your discretion. If you like more, add a double portion.

Now all that remains is to put everything in the oven for 15-20 minutes. I bake pizza at 200 degrees. But pay attention to your oven and make sure the pizza doesn’t burn.

This is how our pizza turned out. Fresh out of the oven. I didn’t arrange a photo session because the children were already standing with their plates. And then, you understand, there was nothing to photograph.

If desired, you can sprinkle the pizza with any herbs: dill, parsley, green onions.

The pizza recipe is so simple and uncomplicated that even a child can probably prepare delicious pizza for lunch or dinner.

Of course, I agree with many that there is little good in pizza, but sometimes you want to eat a pie, a piece of cake, and a slice of pizza. And what could be tastier and more aromatic than fresh homemade baked goods?

And with our readers we always share proven and delicious recipes, so try it, cook it, I’m sure you’ll do very well. Cook with love!

vtarelochke.ru

Hawaiian pizza with pineapple and ham

While leisurely strolling through spring Bucharest, my wife and I stopped in for a cup of coffee at a very nice pizzeria. Leafing through the menu, we saw a tempting offer - Hawaiian pizza with pineapples: you take one, the second is half price. Shall we order something exotic? Lets do it! We ate a big pizza and since then the recipe for Hawaiian pizza has migrated to our kitchen. I'm making pizza classic recipe with pineapples and ham, cheese and homemade ketchup. Sometimes I add chicken. I make the base from regular bread dough, fluffy so that there is something to chew, but you can stretch it thinner and get a thin crust pizza.

Ingredients:

Yeast pizza dough:

Toppings for Hawaiian pizza with pineapple:

• boiled ham – 200 g;
• homemade ketchup or thick tomato sauce – 4-5 tbsp. l;
• canned pineapple – 0.5 cans or 4 cups fresh;
• hard cheese – 150-200 g;
• ground black pepper, oregano - to taste.

How to Make Hawaiian Pineapple and Ham Pizza. Recipe with photo

We will knead the dough in a deep bowl. Pour in sugar and salt, crumble the yeast cube, making sure that the expiration date has not expired. Old yeast will not rise the dough, the cake will be flat and tasteless. Grind for half a minute until a brownish paste forms.

We heat the water so that it is not very hot, but noticeably warm. Pour into the yeast, stir.

Sift the flour. Pour in a little more than half, add the rest when kneading the dough. It is better to add flour to yeast pizza dough in portions, this will make it easier to knead and control the consistency.

Pour in olive oil or other vegetable oil that you usually add to the dough.

Mix the ingredients until a sticky flour mass forms. Place on the table, knead by hand, gradually adding the rest of the flour. When kneading, the dough will first be sticky and lumpy; as you knead, it will become smooth and soft, but will remain elastic and spring back when pressed. Roll into a bun and place in a deep proofing container.

Be sure to cover the dishes and place them closer to the radiator or in a warm oven (heat it up and turn it off), or a pan of hot water. After an hour, the dough will rise and triple in size.

Lightly knead the fluffy dough, place it on paper and stretch it with your hands into a round cake about a centimeter thick. Or we make a large pizza on a thin crust, stretching the dough to a thickness of 3-4 mm. Lubricate with ketchup, tomato sauce(I made a mixture of ketchup and homemade adjika). Sprinkle with ground black pepper and oregano. Leave the base for 10-15 minutes to make it thicker. If you are cooking on a thin crust, add the filling right away.

Making the topping for Hawaiian pizza with pineapple. We cut the ham into strips and plates. Arrange on the base in random order. If desired, you can add boiled chicken fillet to the ham, take half as much as the ham.

Fill the empty spaces with pineapple pieces. You need to drain the juice from canned ones (hold in a colander), cut out the dense middle of fresh ones.

Place the Hawaiian pizza with pineapple and ham in the oven, preheated to 200 degrees at medium level. Bake for 20 minutes, a thin crust will take 15 minutes. We take it out, sprinkle it with grated cheese and let it sit for another 3-5 minutes until the cheese melts.

Now the Hawaiian pineapple pizza is completely ready. Quickly take out the plates, ketchup, cut fresh vegetables and serve it on the table.

We divide the pizza into segments with a knife, put it on plates. Hawaiian pizza with pineapples and ham is especially tasty hot, while the cheese is soft and stretchy, so don’t hesitate to cut off a piece and enjoy the exotic combination of flavors. Bon appetit! Your Plyushkin.

recipe-plushkina.ru

Hawaiian pizza: recipe. Hawaiian pizza with pineapple and chicken

Hawaiian pizza is very tasty and... unusual dish, which is very popular among those who like a quick and satisfying snack. It should be noted that today there are several ways to prepare such a lunch. We will present only the simplest and most accessible ones.

If you want to get a satisfying and high-calorie dish, then to prepare Hawaiian pizza we recommend using only a yeast base. With this dough your lunch will be the most delicious, soft and tender.

So what ingredients do you need to stock up on to make a real Hawaiian pizza? The recipe for this dish requires the use of the following products that are necessary for the base:

• fresh high-fat milk - about 250 ml;
• dry instant yeast - approximately 5-6 g;
• fine granulated sugar - a large full spoon;
• deodorized sunflower oil - 5 large spoons;
• medium country eggs - 2 pcs.;
• flour high grade wheat - about 550 g;
• medium-sized salt - ½ small spoon.

Kneading yeast dough

Hawaiian pizza, the recipe for which recommends using a yeast base, turns out very soft and tender. To prepare this dough, you should dilute dry instant yeast in warm milk, then add sugar to it and leave it alone for ¼ hour. After the ingredients have dissolved, you need to add medium-sized salt, break country eggs and pour in deodorized oil. After mixing the products, you should get a homogeneous mass, into which you need to gradually add high-grade flour.

Having received a soft and elastic yeast dough that sticks well to your fingers, it should be covered with a thick towel and left in a warm room for an hour and a half. Periodically, the rising base needs to be kneaded with your hands.

Necessary ingredients for filling

Hawaiian pizza with pineapples, the recipe for which we are considering, turns out juicy and very tasty. As a rule, such a dish includes a standard set of products that can be purchased at any store.

So, for the filling we need:

• aromatic ham - approximately 140 g;
• pineapples, canned in pieces - a small jar;
• ketchup or tomato paste - 2 large spoons;

Processing ingredients for filling

To make Hawaiian pizza as tasty and juicy as possible, the toppings should not be cut too finely. The ham needs to be cut into fairly large cubes, and canned pineapples in the form of pieces should simply be divided in half. Concerning hard cheese, then you just need to grate it.

Forming the dish

Hawaiian pizza is formed in exactly the same way as all other similar products. The suitable yeast base must be rolled out into a thin round layer, and then placed in a baking dish and generously greased with tomato paste or ketchup. After this, you need to place pieces of aromatic ham and canned pineapple on the dough. Finally, the filling should be covered with a thick layer of grated cheese.

Heat treatment and serving

Hawaiian pizza is baked in the oven for about 36-40 minutes (at a temperature of 195-200 degrees). After the dish becomes fluffy, you need to remove it and cool slightly. After cutting the pizza into triangular pieces, it must be served along with some sweet drink. It should be noted that the presented dish turns out to be quite unusual. After all, it combines the taste of salty and hearty ham, spicy ketchup, as well as notes of sweet canned pineapple.

Quick Hawaiian Pizza: Chicken and Pineapple Recipe

If you don’t want to spend a long time fiddling with yeast dough, then we recommend purchasing a puff pastry base from the store instead. It should be noted that with such a product, Hawaiian pizza turns out no worse than the one presented above.

So, we need:

• yeast-free puff pastry (yeast can also be used) - 1 kg;
• chilled chicken breasts - 500 g;
• canned pineapple pieces - a small jar;
• pitted olives - 5-9 pcs.;
• spicy tomato paste - 2 large spoons;
• any hard cheese - about 180 g.

Preparing ingredients for filling

Before you make Hawaiian pizza from store-bought puff pastry, you need to process all the ingredients for the toppings. To do this, you need to rinse the chilled chicken breasts, and then put them in salted boiling water and cook for about half an hour over medium heat. Next, the meat ingredient must be removed, cooled, peeled and pitted, and then cut across the grain into not very large pieces.

You also need to open a can of canned pineapples, drain all the liquid, and divide the fruit pieces in half. As for olives and hard cheese, the first product should be chopped into thick rings, and the second should be grated.

Formation process

Layered Hawaiian pizza (the recipe with a photo of the dish is presented in this article) is formed exactly as described above. To do this you need to completely defrost yeast-free dough, and then roll it out thinly and place it on a sheet. Next, you need to generously grease the base with tomato paste, then lay out the pieces white meat birds, canned pineapples and olive rings. Finally, the entire filling should be covered with grated hard cheese.

Baking in the oven

After forming the Hawaiian pizza, it must be placed in the oven, preheated to +195 degrees. It is recommended to bake the puff pastry dish for half an hour. During this time, the base will rise slightly and bake, and the filling will be completely under the cap of melted cheese.

Serving a delicious Hawaiian dish

After baking the pineapple and chicken breast pizza, carefully remove it from the oven and cut it into triangular pieces. Serve ready dish It is recommended for friends or household members along with hot and sweet tea or some other drink (for example, cocoa, milkshake, sparkling water, etc.).

www.syl.ru

Despite the Italian roots of pizza, the popularity of this culinary masterpiece has long gone beyond the Apennine Peninsula.

Pizza mainly became popular in Europe and the USA. Wide networks of various pizzerias offer various types of pizza, including delivery.

Often, pizza recipes are far from classic and have a deep national character. Especially American pizza. The world-famous Pizza Hut chain was founded in 1958 by brothers Dan and Frank Carney in Kansas. But regional types of pizza often bear little resemblance to the Italian classics. Pizza often contains bacon, grilled chicken, or barbecue.

For example, the stereotypical opinion that the presence of pineapple pieces in a dish with meat or poultry automatically makes the dish “Hawaiian.” American “Hawaiian pizza” is prepared with bacon (Canadian bacon?), pineapple and mozzarella cheese. This type of pizza is especially popular in the western United States, as well as in Australia, Canada and Sweden, but not in the Hawaiian Islands.

I read somewhere that pizza was first made in Canada over 50 years ago. Typically, Hawaiian pizza has a cheese and tomato base, slices of Canadian ham (bacon) and pineapple. Actually, that’s all, but often the recipe is supplemented with peppers, tomatoes, mushrooms, etc. But, nevertheless, in Hawaiian pizza, Canadian bacon is often replaced with other types of bacon, ham or smoked chicken. Regardless of variations in composition and opinions of experts, pizza is tasty pizza.

Ingredients (pizza 34 cm)

• Pizza dough 400 g
• Tomato sauce 2 tbsp. l.
• Ham 100 g
• Mozzarella 159 g
• Pineapple (canned) 5-6 circles
• Olive oil 1 tbsp. l.
• Oregano to taste
• Tomato, parmesan, basil optional

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Hawaiian pizza. Step by step recipe

1. Prepare yeast from 2 glasses wheat flour. Stretch the dough onto a pizza baking pan and, covering it with a napkin, let the dough rise so that the pizza base is sufficiently fluffy, 2.5-3 cm thick.

   Prepare yeast dough for pizza

2. Many people argue that Hawaiian pizza should only be made with white sauce. Perhaps so, but I have only once tried pizza with a white sauce, apparently consisting of mayonnaise, garlic and spices. All other times the pizza came with normal tomato sauce and was extremely tasty. Therefore, you should not torture yourself and prepare 2-3 tbsp. l. good homemade.

   Homemade tomato sauce

3. Peel one ripe tomato, remove seeds and peel, chop in a blender along with 1 clove of garlic, a pinch of salt and grated nutmeg on the tip of a knife. Season to taste and, if you want, you can add a pinch of Mediterranean herbs (oregano, basil, savory). Pour the resulting puree onto preheated water with 1 tbsp. l. olive oil in a frying pan and simmer until the sauce becomes thick enough to resemble ketchup.

   Ham, pineapple, mozzarella and sauce

4. Typically, canned pineapple is sold in the form of rings or cut into cubes. By and large, it doesn’t matter how the pineapple is cut. But, purely for aesthetic reasons, I advise you to buy pineapple rings and cut them into quarters. For a pizza with a diameter of 34 cm, 5-6 pineapple rings are enough. However, be guided by your taste.
5. Although Hawaiian pizza is made with bacon, let's stick with ham. Ham is a salted pork ham, sold in pieces or thinly sliced. Thin slices are great for Hawaiian pizza toppings. The size of the ham slices for the filling is arbitrary, but I advise you to cut the slices to the size of the pineapple pieces.
6. The dough, stretched on the form, has already risen and become quite fluffy. If you find it too fluffy, you can compact it a little with your palms, reducing the thickness. Prick with a fork in several places. Brush the dough with tomato sauce.

   Brush the dough with tomato sauce

7. Evenly distribute the sliced ​​ham pieces mixed with the pineapple pieces.

   Arrange the sliced ​​ham evenly

8. Sprinkle with 1-2 pinches of dry oregano and sprinkle olive oil.
9. Grate the mozzarella onto coarse grater and distribute the cheese evenly, making sure that pieces of ham and pineapple peek out from under the cheese in places.

   Grate the mozzarella onto a coarse grater

10. As an optional addition, you can add a thinly sliced ​​tomato or several halves of small cherry tomatoes. In this case, you should additionally sprinkle the tomatoes with a small amount of Parmesan. But this is all optional.
11. Place the pizza to bake in an oven preheated to 200 degrees. The dish is baked for up to 20 minutes. Taking into account the characteristics of different ovens, after 15 minutes you should begin to control the readiness of the dough by lifting its edge on the baking dish.

    Hawaiian pizza takes up to 20 minutes to bake

12. As soon as the dough begins to brown well, the pizza is guaranteed to be ready.
13. If desired, by the way, many people do this when the pizza has cooled down a little, i.e. no longer fiery hot, you can sprinkle a few small green basil leaves on top of the filling.

    

Pizza with chicken and pineapples perfectly harmonizes the flavors of the original Italian dish with tomatoes and cheese. This filling is mostly welcomed by women; it is light and slightly sweet. It is proposed to consider several options for preparing delicious homemade pizza.

This pizza is very popular in European countries. Despite the name, Hawaiian pizza with chicken and pineapple has nothing to do with the islands; most likely, it was so called due to the presence of pineapple in the filling, so popular in Hawaii.

The main ingredients are dough, chicken, pineapples and a thick layer of cheese on top. Let's look at the simplest recipe first.

Products for the test:

• a teaspoon of fast-acting yeast;
• a glass of sifted flour (perhaps a little more, you need to look at the consistency);
• 3/4 cup water;
• a pinch of salt;
• half a tablespoon of sugar.

For filling:

• 100 grams of canned pineapples (or fresh);
• 200 grams of chicken meat;
• 150-200 grams of hard cheese;
• a little oregano;
• tablespoon thick tomato paste+ 1 ripe tomato (replaced with tomatoes cooked in their own juice).

Technology:

1. Pour 2/3 of the prepared flour into a bowl, mix with all other bulk ingredients.
2. Add water (it should not be cold, about body temperature), mix well, breaking up any lumps.
3. Gently add the remaining flour and knead into a tight, manageable dough.
4. Place it in the refrigerator to rise for an hour and a half, covering the bowl with a towel.
5. Prepare everything for the filling. Boil the chicken fillet until fully cooked. In order for the chicken to be juicy, it must be immersed in already boiling salted water!
6. Drain the broth (you can make soup from it), cool the meat, cut into small cubes.
7. The pineapples are left in circles, but it will be more convenient to eat if they are also cut into cubes.
8. Roll out the dough sheet thinly; it should be almost translucent.
9. Grease a baking dish with a small amount of vegetable oil, lay out the dough, cut off the excess edges.
10. Grease the dough thickly with tomato paste, place tomatoes cut into thin rounds, chicken fillet on top, then pineapples.
11. Place the pizza to bake at 180 degrees.
12. Grate the cheese and after 30 minutes place it on the pizza.
13. Bake for another 10 minutes.

Hawaiian pizza is not just chicken, pineapple and tomatoes with cheese. You can vary the filling. How? We invite you to consider the options.

A simple recipe with ham in a frying pan

Pizza cooked in a frying pan is great option For quick dinner the whole family, or for treating guests who came over. The toppings can be absolutely anything, and for those who like unusual combinations, we suggest making a quick Hawaiian pizza!

Ingredients for the dough:

• two eggs;
• half a glass of kefir or 2 tablespoons of sour cream/mayonnaise mixed with half a glass of water;
• 1/3 teaspoon salt;
• a pinch of soda;
• flour (about half a glass).

Filling:

• 2 tomatoes;
• a tablespoon of ketchup;
• 150 grams of chicken fillet;
• 100 grams of pineapples (canned or fresh);
• 100 grams of chicken ham;
• 150 grams of any hard cheese.

How to cook?

1. Mix all the ingredients for the dough. The consistency should be like that of pancakes.
2. Boil the chicken in salted water, cool and chop.
3. Chop the pineapples and tomatoes into cubes, cut the ham into strips.
4. Pour the dough into the pan, distribute it so that it covers the entire surface of the bottom. Gently spread ketchup on top.
5. Place chicken, tomatoes and pineapples, ham, and spread grated cheese on top.
6. Cover the pan with a lid and cook for a quarter of an hour over moderate heat.

Homemade pizza with mushrooms

You can add mushrooms to Hawaiian pizza. The result is a delicious, satisfying, protein-rich dish. Make the dough the same as described in the first recipe. If you want to cook pizza in a frying pan, the second recipe will do.

Filling:

• 2 tablespoons sour cream;
• 1 clove of garlic;
• fresh tomato;
• a little butter;
• 100 grams of chicken breast;
• 150 grams of canned pineapples;
• 100 grams of cheese;
• 150 grams of any mushrooms (it tastes better with real forest gifts, but it’s also ok with champignons).

Technology:

1. For the filling, this time we suggest frying the chicken breast until golden brown, first chopping it into cubes.
2. Melt in another pan butter, fry mushrooms with finely chopped garlic on it. Mix chicken and mushrooms.
3. Spread sour cream onto the dough in an even layer. Next comes a layer of tomatoes, place chicken with mushrooms on them, and pineapple slices or cubes on top.
4. Sprinkle cheese on the pizza immediately when cooking in a frying pan, or 20 minutes after placing the pan in the oven.

With added shrimp

Hawaiian seafood pizza will be even more reminiscent of warm islands with comfortable sandy beaches. Prepare this pizza on a cold winter evening and remember warm summer days and the soft touch of sea waves on your skin.

Make the dough as written in the recipe for the first pizza; it doesn’t turn out as tasty in a frying pan.

For filling:

• 100 grams of chicken breast;
• 50 grams of peeled shrimp;
• 100 grams of pineapples;
• fresh cucumber;
• tomato paste (a little, for a layer on the dough);
• half a sweet pepper;
• 100-150 grams of grated cheese.

Technology:

1. Roll out the dough and place in a greased pan. Top – cut into strips bell pepper, cucumber, pineapple pieces.
2. Place the boiled breast in the next layer.
3. Top with shrimp (raw, they will bake quickly).
4. If you like a cheesy golden brown crust, sprinkle the pizza right away. If you like stringy, melted cheese, then place it on the baked goods 20 minutes after the start of baking.

Homemade Hawaiian-style pizza with shrimp and fresh cucumber has a bright taste. But this is not the last cooking option that we want to offer.

Pizza with smoked chicken and pineapple

Prepare the dough in the same way as written in the first recipe, or in your own way. WITH smoked chicken pizza has a different flavor than boiled poultry, and the ingredients can be used the same as those suggested in the above recipes. It will still work out in a new way!

When cooking, it is recommended to place the meat under the pineapples so that it remains juicy. You can mix cheese with fresh herbs and sprinkle it on pizza, again you get a new taste. Experiment, add and subtract ingredients as you see fit. Bon appetit!

Hawaiian pizza with pineapple and chicken is very popular in Europe, and despite the beautiful name, it has nothing to do with Hawaii. Most likely, the dish got its name due to the filling, namely the presence of a sweet exotic fruit, popular on the resort islands.

The main components of Hawaiian pizza are boiled chicken and pineapples, covered with a thick layer of cheese. Sometimes, for variety, bacon or ham is added to the main ingredients for a brighter taste. Consider a simple recipe for Hawaiian pizza with thin Italian dough.

Ingredients:

For the test:

• dry instant yeast - 1 teaspoon;
• flour - about 200 g;
• water - 130 ml;
• olive oil - 1 tbsp. spoon;
• sugar - ½ teaspoon;
• salt - ½ teaspoon.

For filling:

• canned pineapples - 120 g;
• chicken fillet - 100-150 g;
• ham (optional) - 50-80 g;
• cheese - about 100 g;
• oregano - ½ teaspoon;
• tomato paste - 2 tbsp. spoons.

Hawaiian pizza with pineapples recipe with photos

How to Make Hawaiian Pineapple Chicken Pizza

1. Sift most of the flour (about 150 g) into a deep container. Throw in salt, add dry yeast and sugar. Mix thoroughly, combining the dry ingredients.
   
2. Pour in pre-boiled warm (but not hot!) water. The temperature of the liquid should be approximately 35 degrees.
   
3. Stir the sticky flour mixture vigorously and then add the oil.
   
4. Add flour little by little and knead the dough by hand. As a result, it should stop sticking to your hands, but at the same time remain soft and quite “pliable”. You may need more or less flour than indicated in the recipe - everything depends on its quality and gluten content, so we focus on consistency.
   
5. Place the dough in a warm place for an hour and a half. During this time it should rise and increase in size by about 2 times. You can place the container with the dough in a pan of warm water or use the good old proven method - wrap it in a blanket and leave it to “rest”.
   
6. Knead the dough that has increased in size slightly with your hands and roll it into a layer to fit the baking sheet. The thickness of the pizza base should not exceed 4 mm.
   
7. Transfer the thin dough to a baking sheet “powdered” with flour or lined with parchment (in our example we used a round pizza pan with a diameter of 28 cm). If the dough shrinks, gently stretch it with your hands. Lubricate the prepared base with tomato paste and sprinkle with oregano.
   

   How to Make Hawaiian Pineapple Pizza Toppings

8. We separate the pre-boiled chicken fillet into fibers and distribute it over the pizza base.
   
9. To diversify the taste, add ham - cut it into small pieces and scatter in random order. If desired, this ingredient can be omitted.
   
10. Next, lay out the pineapple pieces, filling the empty spaces.
    
11. Sprinkle the filling thickly with finely grated cheese.
    
12. Place our Hawaiian pizza with pineapple and chicken in an oven preheated to 200 degrees. Let stand for about 10-20 minutes. After cooling slightly, divide the pizza into segments and serve.
    

Hawaiian Pineapple Chicken Pizza is ready! We enjoy an exotic combination of products and stretchy cheese. Bon appetit!

If signature recipes yeast dough and sauce are usually kept under taboo; it is easier to recognize the composition of the filling. In Hawaiian pizza, in addition to the ubiquitous cheese, there is only poultry and canned pineapple. Sometimes corn grains, olives, pickled vegetables, mushrooms and even ham are added to them.

I am closer to the standard version of “Hawaiian” - minimalist, light and balanced - this is what children like. For clarity, for those who want to work as a pizza maker at home, I will show you the assembly principle step by step.

Ingredients

• wheat flour approximately 280 g
• dry yeast 5 g
• olive oil 50 ml + for frying chicken
• warm water 100 ml
• sea ​​salt 5-10 g
• hard cheese 150 g
• mozzarella cheese 150 g
• tomato sauce 100 g
• canned pineapple 550 g
• chicken fillet 500 g
• hot peppers taste

Preparation

Do not add to filling raw chicken- before harvesting, the meat must be edible. And the more deliciously you season it, without over-drying it, the better the pizza itself will turn out. You can fillet or separate the poultry meat from the bone, removing fat layers and skin, then boil, bake or fry. I like quick frying in a pan. The juiciness and tenderness of the fibers are preserved, the chicken has time to soak in spices and oil, and a minimum of time is spent.

First, we wash the chicken fillet in cold water, dry it, cut off the fatty parts, the films - we divide the clean pieces not too finely, we don’t need minced meat, preferably in cubes or bars of medium size (palpable by the tooth). Mix with selected salt, hot pepper, herbs- place in a frying pan with hot oil and at high heat, stirring, fry for 7-10 minutes. First, evaporate the resulting moisture, then, after slightly browning, remove from the stove. Fried chicken let cool; when hot, it will tear the dough.



More often they cook with yeast dough, and many have their own proven method. I propose to supplement the selection with what has already been mentioned. The universal flatbread is suitable not only for Margherita pizza, but also for any other. If desired, and for a more fluffy crumb, water can be replaced with kefir or some liquid fermented milk drink. Let me remind you that dry yeast takes three times less weight than fresh (pressed). If you knead and proof the bun in advance, all that remains is to form the dough and bake.



Place the pieces of canned pineapple in a colander, let the juice escape, and dry a little - tomato sauce is enough to saturate the base, so no other moisture is needed. At the same time we grind two types of cheese: hard and curdled brine. Hard ones with the usual shavings or easily tear them apart, crumble them into different-sized slices - I recommend buying cheese with a sharp edge and an expressive aroma. And of course, smooth, stretchy mozzarella is especially necessary here. Snow-white mozzarella can be cut into neat circles, cubes, also torn into arbitrary fragments or small balls left whole.

Distanced, soft dough we roll it out or simply stretch it with our hands - we form a traditional round or rectangular cake, if necessary, we make not one large-scale, but several portioned pieces.



Lubricate the stretched layer with aromatic tomato sauce - cover the entire area with a thick layer. The sauce is suitable both purchased and prepared independently, from fresh tomatoes, based on concentrated tomato paste and even ketchup. Taste, thicken, evaporating excess liquid, season with fragrant herbs (basil, thyme), add crushed garlic, hot pepper - the layer should be generous and appetizing. This is an important and mandatory component for this type of baking.



Place the fried and cooled chicken pieces on top of the red sauce. We additionally tear or cut large cubes or bars - fill the surface evenly so that everyone gets the chicken. In another version, sausage, ham, smoked meats, and all sorts of meat delicacies can take the place of chicken.



The order of filling is arbitrary. If you want, scatter the pineapples first, then the fillets. The main thing is generously, in approximately equal proportions. Canned pineapples are simply necessary for Hawaiian, they create specificity, and with their sweetness, juiciness, and unique taste of a tropical fruit, they justify the name of pizza and go perfectly with poultry. Remember the now popular salad with chicken and pineapple; many people love it and prefer to serve it instead of Olivier salad at holidays.



Now we cover it with assorted cheeses. At a minimum, you need one type of cheese that melts well and connects the entire slice. Usually, they exclude mold. But the classic ones from the hard series and optimal mozzarella are just right. Just like fruits and meat, sprinkle cheese flakes everywhere, in a relatively uniform thickness, covering empty spaces. Preheat the oven to maximum, place the semi-finished product on a baking sheet into the already hot oven. Bake at a temperature of 190-200 degrees until the cheese is melted, lightly browned, the top is on top and the crumb is ready - about 25 minutes.

Homemade Hawaiian pizza is ready! Serve in large portions as a snack with drinks. Bon appetit.