Eat the recipe. Hedgehogs with minced rice. Gravy for tasty balls

Hedgehogs are a very juicy and tender variation on the theme of meatballs. This dish is literally made for family dinner suitable even for the smallest eaters. It owes its name to its appearance, with “needles” the food provides an addition to chopped meat rice.

True, they will stick around funny only if you put the cereal raw, otherwise you will get ordinary-looking, but still very tasty meat balls. Moreover, rice should be chosen long, not round.

For minced meat, you can choose absolutely any kind of meat or fish. The main thing is its juiciness. Therefore, we recommend not using beef in its pure form, but diluting it with pork or chicken.

To keep the “hedgehogs” of their shape and increase their satiety, bread crumb, flour, breadcrumbs, and carrots and onions will help to make the taste more fresh. This dish is usually not pampered with spices, limited to the classic salt and pepper.

Minced hedgehogs with rice in the oven - step by step photo recipe

Hedgehogs are good because you do not need to prepare a side dish for them. After all, they already contain rice. Many people confuse this dish with meatballs. However, the latter differ in that rice is pre-boiled before mixing with minced meat. In the preparation of hedgehogs, this need is eliminated.

Your mark:

Time for preparing: 1 hour 15 minutes

Quantity: 4 servings

Ingredients

• Minced meat (it can be beef, and chicken, and mixed): 400 g
• Rice (best to take long-grain, but not parboiled): 300 g
• Turnip onion: 1-2 pcs.
• Carrots: 1 pc.
• Sour cream: 2 tbsp. l.
• Tomato paste: 2 tbsp. l.
• Cheese: 70-100 g
• Egg: 1 pc.
• Salt, spices:

Cooking instructions

How to cook meat hedgehogs with gravy?

Although hedgehogs and meatballs are very similar to each other, we do not forget that these dishes are still different. Therefore, in this case, meat balls should not be fried, thereby depriving them of their very zest - protruding needles.

To make tomato sauce, you can use ground tomatoes, homemade juice, or tomato paste.

Required Ingredients:

• 0.5 kg of minced meat;
• ½ st. rice
• 1 + 1 onion (for hedgehogs and for gravy);
• 1 non-cold egg;
• 3 tomatoes;
• 1 medium carrot;
• 1 tbsp flour;
• salt, sugar, pepper, herbs.

Cooking steps:

1. Boil rice until half cooked.
2. To form “hedgehogs”, we take twisted meat, finely chopped onion, cooled rice, egg, add salt and pepper, mix thoroughly.
3. We roll small koloboks from the resulting minced meat, which should be laid out on the bottom of a thick-walled stewpan or pan. There will be a lot of gravy, so whatever the chosen container, its sides should be high. Ideally, lay out all the meat koloboks in one layer, but if this does not work out, then it does not matter, we place them on the second floor.
4. For gravy, fry grated carrots with chopped onions in a pan, when the frying is ready, add tomatoes puréed on a blender or pasta diluted in water. After a couple of minutes, we introduce flour, mix and continue to fry for about 30 seconds, pour in about 3 tbsp in a thin stream. boiling water, mix immediately, allowing the flour to disperse evenly, bring to a boil, continuing to stir.
5. Add salt, dried herbs, spices and sugar to the gravy to your taste. The last ingredient is required, otherwise our sauce will lose a lot of taste.
6. Pour the hedgehogs with sauce, simmer under the lid for up to half an hour.

Hedgehogs in a slow cooker - recipe

Required Ingredients:

• 0.5 kg headlight;
• 1 carrot;
• 1 onion;
• 1 Bulgarian pepper;
• half a multicooker measuring cup of rice;
• 40 ml of tomato paste;
• 2 tbsp. l. flour;
• 100 g sour cream;
• salt, spices, herbs.

Cooking steps hedgehogs in a slow cooker:

1. We prepare cleanly washed and peeled vegetables: we rub the carrots on a medium grater, finely chop the onion, cut the pepper into thin strips.
2. We diligently and tastefully beat the minced meat on the table for a couple of minutes, add half the prepared onion, rice, spices to it.
3. We pass the remaining vegetables on the "Baking" for about a quarter of an hour.
4. While the vegetables are cooking in a slow cooker, mix sour cream with tomato and flour, pour 400 ml of boiling water into them, stir until smooth.
5. We put rice and meat balls on the vegetables, pour the resulting sauce and cook on the “Stew” for 1.5 hours.

If you cook "hedgehogs" in the double boiler mode, we get a dietary or children's version of the dish.

Recipe for hedgehogs in a pan

Required Ingredients:

• 0.5 kg of minced meat;
• 1 onion;
• 2 garlic cloves;
• 1 egg;
• 30-40 ml of tomato sauce or paste;
• 1 carrot;
• a bunch of greens;
• 100 g of rice;
• 2 tbsp flour;
• 100g sour cream;
• ½ st. water.

Cooking order hedgehogs in a pan:

1. Grind peeled carrots, garlic cloves and onions in a blender or by hand.
2. Finely chop the greens (dill, parsley), you can add basil to give the dish a Mediterranean touch.
3. Mix minced meat with vegetables, add raw or semi-cooked rice, greens and an egg. Mix, add and pepper. The resulting mass should be homogeneous, thoroughly mixed, soft.
4. We sculpt neat koloboks, roll them in flour to give an appetizing crust.
5. Fry the meatballs in oil on all sides. Our hedgehogs are ready! Sauce can be prepared upon request.
6. Mixing sour cream, preferably homemade, tomato leaves, a little salt and hot water, mix.
7. Pour the gravy to our "hedgehogs", simmer until the sauce thickens over low heat. Usually this action takes no more than half an hour.

Hedgehogs - cooking recipe in a saucepan

This recipe is dedicated to all connoisseurs of simple, but very tasty and satisfying dishes.

For its preparation necessary:

• 0.9 kg of minced meat;
• 100 g of rice;
• 1 onion;
• ½ st. homemade cream4
• 2 tbsp. milk;
• 100 g butter
• 2 garlic cloves;
• 2 yolks.

Cooking steps:

1. We rub the peeled onion on a coarse grater or pass it through a blender.
2. Mix the minced meat with rice and onions until smooth.
3. From the rice-meat mass we form koloboks 5 cm in diameter.
4. We put a small piece of butter on the bottom of a thick-walled pan, after it has dispersed, put the meat balls on top, fill them halfway with water, cover with a lid and bring to a boil. After that, the fire can be reduced to a minimum. The total quenching time is about 45 minutes, while the "hedgehogs" should be periodically turned.
5. Cooking cream sauce in a small saucepan. At its bottom, melt 50 g of butter, fry chopped garlic on it, after a minute add cream, and after a couple more - milk. We do not bring the mixture to a boil, simmer over low heat for about 5 minutes.
6. Beat the yolks thoroughly, pour in the sauces for the future, continue to simmer for another 10 minutes. The main thing is not to bring to a boil! We add to taste.
7. Remove the prepared meat balls from the heat, pour the sauce and let it brew.

Hedgehogs in sour cream sauce

Required Ingredients:

• 0.5 kg of minced meat:
• 0.1 kg rice;
• 1 egg;
• 1 carrot;
• 1 onion;
• 100 g of oil;
• greens, salt, pepper;
• 50 ml of tomato sauce;
• 200 g sour cream;
• 0.5 l low-fat broth;
• 1 tbsp in / with flour.

Cooking steps"Hedgehogs" in sour cream filling:

1. We wash the rice to clean water, boil it, put it in a colander and rinse again, let the excess liquid drain.
2. Peel and chop the onions and carrots by hand or in a blender, fry them in half the oil.
3. We beat the egg.
4. Finely chop the greens.
5. Add the cooled rice, fried vegetables, tomato, egg, chopped greens to the minced meat, add salt, pepper and knead thoroughly by hand.
6. We form koloboks from minced meat, fry them a little.
7. Pour flour into a clean and dry hot frying pan, fry it until it acquires a golden hue, remove from heat, cool. Separately, mix sour cream with warm broth, pour the resulting mixture into flour, mix until smooth, add.
8. We spread the "hedgehogs" in a deep form not close to each other, pour the sauce. Bake in the center hot oven about 45 minutes. Serve sprinkled with herbs, accompanied by vegetable salad.

Try to make your own minced meat. If you take a store-bought, give preference to a chilled product, and not from a deep freeze. We recommend that you pass the purchased minced meat through a meat grinder again, otherwise large pieces may come across.

If you moisten your hands in cool water before starting to form the "hedgehogs", then the minced meat will not stick to your palms.

Steamed hedgehogs are a dietary version of your favorite dish. After readiness, they can be poured with low-fat sour cream diluted in water and simmered for about 5 minutes.

An excellent side dish for "hedgehogs" will be crushed potatoes, vegetable salad, buckwheat porridge.

If the minced meat is passed through a meat grinder several times, it will become more tender. For one "hedgehog" is about 2 tbsp. tablespoons of minced meat, this volume allows it to be well stewed and keep its shape.

The total calorie content of a dish depends on each of its ingredients separately. The “lightest” option is minced chicken with low-fat sour cream sauce.

We are waiting for your comments and ratings - this is very important for us!

It's very appetizing meat dish really resembles small prickly "hedgehogs". Meatballs with rice thorns sticking out of them beckon - eat us!

By the way, how exactly do “hedgehogs” differ from meatballs, because the ingredients in both of these dishes are almost the same? Actually only rice, or rather the way it is cooked before it gets into the minced meat. In ordinary meatballs, rice is cooked until tender. The secret of the “hedgehogs” is that this cereal is put in minced meat either undercooked or even raw.

Ingredients

• For minced meat:
• meat - 800 g;
• rice - 1 cup;
• medium-sized onion - 2 pcs.;
• large carrots - 2 pcs.;
• eggs - 1 pc.;
• vegetable (or butter) oil - for frying;
• flour - for breading (optional);
• salt - to taste;
• ground black pepper - to taste;
• greens (for serving).
• For sauce:
• water or broth - 3 cups;
• sour cream - 6 tablespoons;
• flour - 2 tablespoons;
• salt, pepper - to taste.

Cooking

To cook meat “hedgehogs” with rice in a pan, first we wash the cereal in several waters: each subsequent portion of water should be warmer than the previous one, the last one should be almost hot. Then fill it with water two fingers above the cereal and leave to swell.


Meanwhile, peel and finely chop the onion. In order not to cry, you can slightly open your mouth and breathe through it, and not through your nose - it helps a lot! Lightly fry the onion in a pan with vegetable oil.


We clean, wash and grate the carrots, put them in a frying pan and fry in vegetable (or butter) oil until half cooked.


We twist the meat in a meat grinder. Which meat is best? Better take a mix different types: pork, beef, poultry - it will turn out much tastier. The proportions are at the discretion of the hostess or according to what kind of meat was found in the refrigerator. If there is only one species, it does not matter either. Ready minced meat, bought in a store, is also recommended to be passed through a meat grinder.
Combine minced meat, finely chopped onion, fried carrots in one bowl, add eggs, salt, pepper and mix thoroughly.

Simmer the dish over low heat for about half an hour.

When you want many, many tasty hedgehogs and even more gravy, then it is better to take not a frying pan, but a saucepan for their preparation. Ideally, it should have a thick bottom and walls. Nevertheless, minced hedgehogs with rice are still better to pre-fry, so that later they do not fall apart during stewing. It is inconvenient to do this in a saucepan, especially if the amount is large. You need to fry them in one layer, so with a large number of blanks we will fry them in batches. Then put in a saucepan and simmer in it until cooked.

As for the gravy, it can be completely different: tomato, sour cream, mixed (tomato and sour cream together), creamy, with or without vegetables. Below in the recipe step by step photos I'll show you how to cook hedgehogs in a tomato-vegetable sauce in a saucepan. And then I'll give you some more recipes delicious sauces or gravy, to whom it is customary to call it, in which it is good to stew our today's dish.

How to cook minced hedgehogs with rice and gravy in a saucepan

Stuffing for hedgehogs. As for minced meat, it can be different. Depends on your preference and product availability. I have completely ground pork. Chicken, turkey, pork and beef are excellent. Use one only Ground beef I usually do not advise, it is dry, crumbly, products from it do not hold their shape well and can easily fall apart. I never add an egg for gluing, the balls turn out perfectly without it.

Rice. You can use whatever you have on hand. It can be pre-boiled until cooked or half cooked in salted water, then cool a little and mix with minced meat. You can also put raw rice, but then the cooking time is significantly extended, the minced meat will be ready for a long time, while the rice will still be raw.

Vegetables. They are best added to red gravy. It can be tomatoes, carrots, onions, celery stalk, zucchini.

Spices. Do not avoid spices and spices, they go very well with both gravy and meat. The only thing to consider is that some spices are good in tomato sauce, while others are better in sour cream or cream:

1. for tomato it is better to take: black and red pepper, marjoram, thyme, oregano, cumin, Bay leaf, paprika;
2. for sour cream or cream: white pepper, nutmeg, basil, garlic.

In order not to be mistaken, it is better to use ready-made sets and put spices a little bit at a time.

How to get a thick rich gravy. Usually starch or flour is used for thickening. If you have added vegetables, then you do not need to thicken the sauce. The vegetables will blend and thicken the gravy without the aid of anything. Without vegetables, it is better to add, as I said, ordinary flour or starch, it can be potato or corn. It is better to mix the flour together with tomato paste or sour cream, then dilute with slightly warm water and pour into the pan at the beginning of the cooking process. Starch is diluted with cold water separately and poured in at the end of the stew, after boiling the sauce again, it will make it thick.

Side dishes. Most garnishes will go with hedgehogs, except for rice, of course, since it is already inside. And so: potatoes in any form, vegetable salad, cereals, pasta, etc.

These are the main points that you need to know before you start cooking hedgehogs.

Minced meat hedgehogs with rice in a saucepan: recipe with photo

Below I will show how to cook hedgehogs from scratch, i.e. with minced meat, because homemade is always better for a delicious dish than store bought. The gravy will be with tomato and vegetables.

Ingredients:

• meat (pork) for minced meat - 0.5 kg;
• raw rice - 100g;
• onions - 1-2 pieces;
• carrots - 1 pc;
• onion for gravy - 1 pc;
• tomatoes - 1-2pcs;
• garlic - 1 clove;
• tomato paste - 1 tsp;
• spices for meat - 0.5 tsp;
• salt - 1.5 tsp;
• vegetable oil - 50 ml;
• water - 500 ml.

How to cook minced hedgehogs with rice in a tomato-vegetable sauce in a saucepan

1. Let's start with cooking homemade minced meat. Peel the onion, chop large pieces, of such a size that they pass into the feed opening of the meat grinder.
2. Rinse the meat under cool water, cut off all the excess and cut into pieces.
   
3. We scroll through a meat grinder, alternating pork and onions.
   
4. Be sure to knead the minced meat well with your hands to mix the pork and onions. It will not only give the hedgehogs a taste, but also make them juicier.
   
5. If you have minced meat ready and there is no onion in it, then it is better to additionally either scroll it into the meat in a meat grinder, or chop it very finely with a knife. Excellent, by the way, the blender chopper bowl copes.
6. Rice is poured with water. It should cover the grits by about 2 fingers, but in this case more is possible, then salt. We throw 0.5 tsp into the water. salt, wait for it to boil, then reduce the heat to a minimum. We cook for 20 minutes. Then we recline it in a colander to drain the water and let it cool slightly. Mix the cooled rice with minced meat.
   
7. We put half a teaspoon of salt and spices. Roll the balls from the resulting mixture. You should get 10-12 hedgehogs. While we put them on a cutting board to start preparing the ingredients for the gravy.
   
8. We clean the carrots, wash and rub on a coarse grater. Remove the husk from the onion, cut it with a knife into large cubes. My tomato and cut into pieces. Peel the garlic and finely chop with a knife.
   
9. Pour vegetable oil into a frying pan, put on a large fire, warm it up well. We lay out the blanks. If they do not fit, we will fry in several steps.
   
10. They should lie freely in the pan so that they can be turned from side to side without damage.
11. When the hedgehogs are fried on all sides, we transfer them to the pan. And in the same pan (no need to wash it), put the vegetables.
    
    
12. Stirring frequently, cook for about 10 minutes until soft, add another half teaspoon of salt and tomato paste. Reduce the heat to medium and let them simmer for a couple more minutes.
    
    
13. While the vegetables are cooking, turn on the kettle. We will need boiling water.
14. We shift the vegetables into a saucepan with hedgehogs.
    
15. Pour in boiled water. Stir, cover with a lid and simmer on moderate heat for 30 minutes. Don't forget to stir occasionally. Our hedgehogs were previously fried, so now they already retain their shape well. The rice has been boiled, and therefore it will not delay us now. Half an hour is enough for the minced meat to cook, the vegetables to stew, become soft and, together with water, tomato and spices from the meat, form a delicious, thick gravy.
    

Everything can be served at the table.

By the same principle, hedgehogs can be made in a saucepan and in other sauces or gravies. I will no longer focus on the hedgehogs themselves and will only give you a few sauce recipes for them.

Sour cream sauce for minced hedgehogs with rice, which will be stewed in a saucepan

It is better to take low-fat sour cream, 10-15%, since more oily does not give a smooth gravy and can turn into lumps, which is not at all beautiful.

What do we need for the sauce:

• sour cream - 200g;
• white pepper - a pinch;
• flour - 1 tablespoon;
• water - 1 glass;
• salt - 0.5 tsp
• hedgehogs with rice (see above).

How to make sour cream sauce for hedgehogs

1. Transfer the sour cream to a bowl large enough to hold 1 cup of water later.
2. Add salt, pepper and flour. Mix until smooth.
3. Pour warm boiled water. By no means hot! From it, the flour will turn into a paste, and the sour cream will curdle. Cold is also better not to pour, it will increase the cooking time.
4. Pour the mixture into the pan with the already fried hedgehogs. Simmer over low heat until cooked through, stirring often so the gravy does not burn to the bottom of the pan.

Hedgehogs with rice in a saucepan in bechamel sauce

Bechamel - thick milk sauce. It will wrap the meat balls around and they will turn out very tender. Perfect with minced chicken hedgehogs. The preparation of such gravy requires some skills, so if you are a novice cook, first carefully familiarize yourself with the preparation process, and then follow it step by step.

List of products for bechamel:

• milk - 0.5 l;
• butter - 50g;
• flour - 50g;
• salt - a pinch;
• ground nutmeg - a pinch.

How to make béchamel sauce for rice hedgehogs

1. Melt the butter in a small saucepan with a thick bottom.
2. When it melts, pour in the flour and, stirring constantly, fry it for 1 minute. You will have a thick yellow paste.
3. Remove from the stove, pour in 1/3 of the milk. Stir thoroughly with a whisk, trying to break up all the lumps.
4. We return to the stove, heating is small. Pour in the remaining milk and, stirring constantly with a whisk, cook until it begins to thicken. We take it off the stove. Salt and put nutmeg.
5. Bechamel sauce should be added to hedgehogs at the end of cooking. To stew the fried hedgehogs in a saucepan, pour 0.5 cups of hot water from the kettle into it. When they are completely ready, pour in the bechamel, mix and cook on a very low heat for a very short time, just to warm the sauce.

Rich tomato sauce (gravy) for hedgehogs

To keep the tomato sauce its bright red color, there is one trick. This is what we will focus on in our recipe.

List of ingredients:

• tomato paste - 2 tablespoons;
• sunflower oil - 1 tbsp;
• salt - on the tip of a knife;
• dried basil, ground black pepper, paprika - 1 pinch each;
• potato starch - 1 tsp with a hill.

How to make delicious tomato sauce for hedgehogs

1. And the secret, in fact, is that the tomato paste must be well fried. Butter-sauteed pasta not only remains red, but becomes even brighter, due to which the sauce will be beautiful and rich in color, taste and aroma.
2. To do this, pour oil into a clean frying pan, put the pasta and, stirring, pass it for 5 minutes.
3. Add salt and spices.
4. Stew hedgehogs with rice after frying in hot water (2/3 cup). 10 minutes before the end of the stew, dilute the starch with cold water (3-4 tablespoons) and pour it into the pan. Stir, wait for the boil and then add the tomato. We reduce the fire and extinguish the hedgehogs already in tomato sauce.

Hello dear hostesses and hosts. Warm and cordial greetings to you from my virtual kitchenette! 🌞

What a yummy I cooked today - neither in a fairy tale to say, nor to describe with a keyboard ... But you need to try, because such a recipe simply cannot pass by your culinary piggy bank!

I just insist on it. After all, today I have delicious minced hedgehogs with rice in a delicious thick gravy. Mmm, it's so delicious, lick your fingers! Write down the most delicious recipe. 😉

How to make hedgehogs from minced meat and rice with gravy in a pan

Ingredients:

For hedgehogs:

• Minced meat - 800 gr.
• Rice - 170 gr.
• Seasoning for meat (hops-suneli) - 2 tsp.
• A mixture of ground peppers - 1 tsp.
• Salt to taste.

For gravy:

• Onion - 1 pc.
• Carrots - 1 piece large.
• Sweet pepper - 1/2 pc.
• Tomato paste - 200 gr.
• Paprika - 1 tsp
• Dried garlic - 1 tsp
• Salt - 1 incomplete tbsp. l.
• Sugar - 1 tbsp. l.
• Boiling water - about 1 liter.
• Bay leaf - 2 pcs.

I think that many people have known and loved this dish since childhood. And so it is always called “hedgehogs”, because the boiled rice in these essentially resembles the thorns of a hedgehog.

The dish itself turns out to be very satisfying, suitable for any side dish - pasta, buckwheat, potatoes, etc., and the amazing gravy makes it even tastier and richer. Let's cook!

I take minced meat. I have beef half and half with pork, it is not too fatty, it is scrolled in the middle cell of the meat grinder. Minced meat needs to be salted to taste, pour a spoonful of a mixture of peppers and a couple of tablespoons of meat seasoning into it (I took suneli hops today, this seasoning is also great). Mix well.

Rice should be rinsed well in advance through a colander and let all the water drain. By quantity: I take rice a little less than 1/4 of the weight of minced meat, it seems to me that this is the optimal proportion.

We mix. At first it may seem that there is not enough rice, it is hard to see it, but then, when it boils it will be fine, now you will see.

We roll rounded meatballs from minced meat. Children love to participate in this process. My son helped me, in the very middle of his masterpieces. 😀

In order for the hedgehogs to keep their shape well, take a portion of minced meat in your hand, transfer it from palm to palm several times so that the mass is compacted and air comes out of it. And only then roll the ball.

The size is not too small - about 4-5 cm in diameter. Keep in mind that they will get bigger as the rice fluffs up as they cook.

We put the finished hedgehogs in the refrigerator for now, and we will prepare the gravy.

Take a medium onion and chop it not too finely.

I have a big carrot. If you have a small one, then take a few pieces. We rub it on a coarse grater.

And I also have sweet peppers, thin-walled, light yellow, and at the same time very fragrant. I cut it into thin strips. When the gravy is ready, it will not be visible in it at all, but it will give its taste and aroma.

We take vegetables and place them in a pan with a small amount of vegetable oil. Saute for a couple of minutes over medium heat, avoiding frying.

Spread the tomato paste over the vegetables. Stir and fry everything together for a couple more minutes.

I do not recommend replacing pasta with ketchup, because ketchup is often very sour. Although, this is of course up to your taste.

Tomato paste is more neutral in taste and is just tomato puree, without spices. I add salt and sugar myself for taste. Do not be surprised, tomatoes go very well with sugar, their taste becomes richer and brighter.

I also add paprika and dried garlic. That's so beautiful vegetable pillow I got it.

Spread the future hedgehogs on top. Now they still do not resemble prickly little animals in any way - they are completely ordinary-looking meatballs.

Rice hides somewhere inside and is almost imperceptible to his eye. I don't pre-fry them, in my opinion it's useless.

I pour hedgehogs with boiling water from a teapot. I took about a liter of water (a large frying pan). The task is simply to completely cover the meat balls with water. Gently stir the gravy between the hedgehogs and taste it. Salt or pepper as needed.

After the specified time, my balls have changed. Rice was saturated with water and became clearly visible. Here they are, hedgehogs in all their glory! Five minutes before readiness, put the bay leaf, although the aroma is magnificent. The gravy becomes rich and thick thanks to the starch found in the rice.

Therefore, no additional thickeners, such as flour, need to be added. The dish is ready and it turned out just great!

I’ll say a few words about the side dish and show you a little life hack. Hedgehogs are perfect for mashed potatoes, but today I wanted to serve them with young potatoes, boiled whole. We often forget about this useful and simple side dish.

I boiled potatoes in their skins. So it retains more nutrients and keeps its shape well. And in the company with salt, butter and aromatic dill, it turns out so tasty that you can’t stop eating it! The only thing is that it is not convenient to clean it, especially when it is still hot, only from the pan.

Then, in order not to burn my fingers and not bother with cleaning, I came up with a little life hack: I prick potatoes in their jackets on a fork and carefully peel them with a knife. This happens quickly and you barely touch the hot potato during the peeling process.

When my friend saw my way, she had such a surprised face, as if I had discovered America. It turns out that few people think of somehow facilitating the cleaning process. hot potato. Maybe you will need such an idea, it would seem a trifle, but it is useful to know.

Well, I peeled the potatoes, cut them into slices, without even touching them with my hands. Added salt, butter and dill. Usually I cook potatoes this way for country gatherings, but today I wanted something just like that.

I spread the hedgehogs (look how beautiful, nice, and the rice in them is in moderation, no more, no less) to the potatoes, I do not forget a spoonful of gravy with vegetables. It’s a pity I can’t convey the aroma of this yummy and its divine taste! You will have to cook and try for yourself.

Half an hour later, when half the pan was swept away, I received well-deserved compliments to my hedgehogs. A friend demanded the recipe and made me promise that I would certainly post it on my blog today. The promise had to be kept. 😄

That's how this article came about. I hope that it will be useful to you, and my hedgehog recipe will take root in your family.

Do not miss awesome recipes and, they are also very tasty and with great gravy!

A classic of Russian and Soviet cuisine that will never go out of style - delicious minced hedgehogs with rice. The dish comes out light, nutritious and juicy, does not require a side dish, which is also good, and most importantly, it suits the whole family. Most recipes do not involve frying, but stewing or boiling hedgehogs with steamed rice, so for all their usual taste, these meatballs come out dietary.

Unlike simple meatballs, the recipe for hedgehogs includes raw rice, which swells and cooks already during stewing, and the taste of the dish comes out more saturated. It's time to bring back into fashion a dish that has been adored by dozens of generations!

Recipe 1. Hedgehogs from minced meat and rice, steamed

hedgehogs by classic recipes in fact, they bear little resemblance to the outwardly cute little animals, after which they are named. Traditionally, raw minced meat is simply mixed with rice, and ordinary meatballs are obtained, but this recipe will make the dish truly original.

What products will be needed

• Chicken fillet without skin - 400 g;
• Head of white onion - 1 pc.;
• White loaf (crumb) - 80 g;
• Basmati rice (long grain) - 5-6 tbsp. spoons:
• Salt and pepper to taste.

How to cook steamed hedgehogs from minced meat with rice: a step by step recipe with a photo

1. Chicken fillet must be washed, dried and scrolled through a meat grinder with a fine fraction or ground with a blender into minced meat. You can also take ready-made minced meat, but it will certainly contain a certain amount of fat, which will reduce the dietary intake of hedgehogs as a result. Grind the soaked bread crumb and onion together with the chicken breast, salt, pepper and mix the mass.

1. Take Basmati rice and rinse it under running water three times, then dry it. It is not recommended to take other varieties of rice if you want to get hedgehogs, as in the photo, because they will react differently to steam, and “thorns” will not work.

1. Keep a bowl of cold water next to you. Dip your hands in it and with wet palms roll ball-shaped meatballs and put them in rice.

1. Hedgehogs need to be properly rolled in rice so that the grains stick to the meat.

1. Place in a steam tray. It can be a double boiler, slow cooker or a simple pan with a special nozzle.

1. It takes about 40-45 minutes to steam hedgehogs with rice. After this time, both meat balls and dry rice will be completely steamed and saturated with moisture, so that in the end the meatballs will turn out to be very tender.

Steamed hedgehogs with basmati rice are best served with salads from fresh vegetables and sauces based on yogurt or sour cream with garlic and herbs.

Recipe 2. Traditional hedgehogs with rice with tomato sauce

Recipes from childhood always find a warm response in the souls of those to whom they return. Delicate and juicy hedgehogs with rice in a tomato and vegetable sauce is exactly the kind of dish that gives comfort and good mood.

What products do you need

• Minced meat from 2-3 varieties of meat (so tastier) - 400 g;
• Long grain rice - a handful or half a glass;
• Onions - 2 pcs.;
• Fresh carrots - 1 pc.;
• Homemade tomato (can be replaced with diluted paste) - 250 ml;
• Sunflower oil - 3-4 tbsp. spoons;
• Salt, pepper, bay leaf and seasonings for meat - to taste.

How to cook minced hedgehogs with rice in gravy: a recipe with step by step photos

1. In the minced meat mixture, add a meat grinder scrolled through a fine mesh or chopped smaller onion, salt, spices and washed rice. Thoroughly mix the minced meat with additives and with wet hands form hedgehogs, resembling a large Walnut.

1. Heat the sunflower oil in a heavy-bottomed frying pan or a frying pan with high sides. Fry the onion, add the carrots, and after 5 minutes - the tomato, and stew everything a little.

1. Put the hedgehogs in the sauce so that they are almost completely immersed in it. If necessary, you can add a little boiling water. Add bay leaves and black pepper to this.

1. Cover the pot with a lid, reduce heat and simmer for about 30 minutes. The finished rice will start to stick out in different directions, like the thorns of a hedgehog, hence the name. Serve hot, drizzling with gravy and sprinkling with herbs. Garnish for such meatballs is optional.

It is this recipe that is considered a classic, but no one bothers to make changes and additions to it. For example, in a sauce they will harmoniously look in addition to the main vegetables, bell pepper or cauliflower, and other cereals can be used instead of rice.

Recipe 3. Hedgehogs with couscous without steamed rice for children

As popular as hedgehog meatballs with rice are, they can seem too satisfying due to the fact that the grits are cooked with meat and soaked in broth, sauce or gravy. However, the legendary dish can be prepared without rice, if you want it to be softer and lighter.

What products do you need

• Chicken fillet - 400 g;
• Couscous - 5 tbsp. spoons;
• Onion - 0.5 pcs.;
• Chicken egg - 1 pc.;
• Salt, pepper, other seasonings - to taste.

How to make hedgehogs with couscous without rice: a recipe with step by step photos

1. Fillet chicken breast grind into minced meat using a meat grinder or blender. Salt and pepper a little if desired.

1. Grate half of the onion on a fine grater.

1. Pour the couscous with a glass of boiling water and let it brew for 20 minutes so that the grits are swollen and softened enough. Mix all ingredients of hedgehogs without rice: minced chicken, egg, onion and couscous

1. Mix the mince well until smooth. If the dish is prepared for children, you should not be zealous with spices, but for adults, you can add your favorite seasonings.

1. With hands dipped in cold water, roll meat balls the size of a large walnut or chestnut, then freeze a little so that the shape is preserved during cooking.

1. Put the hedgehogs in the bowl of a double boiler or multicooker, cook, depending on the size, for 25-35 minutes (in the multicooker - the “Steamer” mode), then garnish with steamed vegetables and herbs.

Such hedgehogs without rice with couscous are very tender and healthy, high in protein, and low in carbohydrates and fat. They will be an excellent addition to the menu for children, people with a dietary table or a supporter of proper nutrition.

Recipe 4. Delicious minced chicken and rice hedgehogs in a creamy sauce

According to this recipe, traditional hedgehogs will turn out not spicy, as traditional cooking requires, but very tender, creamy, literally melting in your mouth.

What products will be needed

• Minced chicken breast - 500 g;
• Rice - 1 cup;
• Cream with a fat content of 10% - 250 ml;
• White onion - 1.5 pcs.;
• Carrots - 1 pc.;
• Egg - 1 pc.;
• Vegetable oil - 1.5 tbsp. spoons;
• Salt to taste.

How to make simple hedgehogs with chicken and rice in a creamy sauce: step by step with a photo

1. Rice should be washed under running water until it becomes transparent, boil in slightly salted water until half cooked and cool.

1. Cut one onion into medium pieces - about a quarter of a ringlet, and grate the carrots on a coarse grater. Make fried vegetables in vegetable oil.

1. Crack an egg into the minced chicken, add half an onion chopped into small cubes, salt, pepper and cooled rice.

1. Form hedgehogs of medium size, fry them until a light appetizing crust appears in vegetable oil.

1. Put the prepared roasted onions and carrots to the hedgehogs and pour over the cream. Reduce the heat to low, cover the pot and simmer for about 30 minutes, until the sauce thickens enough and the aromas fill the house.

Serve hedgehogs with rice cream sauce best sprinkled with herbs. A side dish is optional for them, but if there is such a desire, you can supplement the dish with noodles or a salad of green vegetables.

Recipe 5. Unusual hedgehogs without rice and cheese

The original meatballs with rice in the form of hedgehogs captivated the chefs so much that they were inspired to experiment. For example, to supplement already tasty dish cheese!

What products do you need

• Minced meat - 300 g;
• Rice - 0.5 cups;
• Hard cheese - 100 g;
• Chicken eggs - 1 pc.;
• Garlic - 1 clove;
• Sour cream - 125 g;
• Tomato paste - 1 tbsp. the spoon;
• Salt to taste.

How to make delicious minced hedgehogs with rice and cheese: a step by step recipe with photos

1. Boil the rice to al dente and set aside. Season the minced meat with finely chopped onion, garlic, salt, spices and mix with the egg. Pour over rice and stir.

1. Cheese cut into small cubes.

1. Form hedgehogs with cheese: make a cake of seasoned minced meat in the palm of your hand, put a piece of cheese in the center and roll it into meat ball. Hedgehogs lay out on a greased vegetable oil baking sheet and send to the oven for 20 minutes at 200 degrees.