Prunes with walnuts. Unusual taste of dessert. Prunes with nuts and whipped cream Option with hard cheese

To prepare, you need to do the following:

• Wash dried fruits and dry on a napkin.
• Roast the nuts in a dry frying pan to give them a rich taste and aroma. Chop finely.
• Beat the cream together with sugar until smooth foam.
• Place the prunes on a flat dish and add generous amounts of whipped cream, followed by a layer of nuts.
• Repeat layers in the same order. Cool the dessert and serve it to guests for any celebration.

Similar to the above recipe, there is another option that is prepared in advance - a day before the celebration or consumption. It also stuffs prunes with walnuts, but the filling is very interesting and tasty.

To fill, you need to prepare the following ingredients:

• prunes – 400 g
• nuts – 100 g
• heavy cream 500 ml
• very ripe bananas - 3 pieces
• 0.5 cups sugar

Before you start stuffing dried fruits with nuts, you need to soak them, but not for long, and dry them. Place half a nut into all the plums and place them in a dish with high edges, but not a heap.

Using a blender, beat the cream, bananas and sugar and pour into the dish with the dried fruits, covering them. Let it sit in the refrigerator until the next day. When serving, top with whipped cream.

A little chocolate

There are a lot of dishes made from prunes, nuts and nuts. Making a dessert with prunes and chocolate-covered walnuts will not be difficult at all. The resulting candies are filled with different chocolate much tastier than store-bought ones.

For cooking, stock up on the following products:

• 300 g prunes
• the same amount of shelled walnuts
• 100 gram bars of white and dark chocolate
• some milk

Preparation takes place in the following sequence:

• Rinse dried fruits well with cold water, place in boiling water for a few minutes to allow them to swell, then remove the water and dry on a napkin.
• Stuff the prunes with nuts and divide all the preparations into two halves.
• First, chop the dark chocolate and melt it in a water bath, adding a spoonful of milk.
• Using skewers, dip the prunes one by one into the liquid chocolate so that it completely covers the dried fruit, place the finished one on a plate.
• Do the same with the remaining blanks.
• Then melt white chocolate and cover the remaining prunes with it, placing it on a separate plate.
• Place the plates in the refrigerator, but not in the freezer, for about one hour.

These are extraordinary delicious candies disappear from the table at the speed of light if the whole family gathers for evening tea.

Sausage

Very interesting and delicious dessert made from the same ingredients with the addition of other products.

You need to take:

• prunes – 250 g
• 6 pieces walnuts
• 2 spoons sesame
• a tablespoon of rum, the same amount of honey
• lemon zest

Blend the prunes, washed and slightly swollen, in a blender, but not to a mushy state, let there be small pieces. Add chopped nuts, sesame seeds, honey, alcohol, zest to the mixture.

Place the resulting mass on cling film and mold it from it, place it in the refrigerator to harden.

Crumble some cookies and sprinkle the crumbs over the sliced ​​sausage. Sweetness is very appropriate for tea or coffee.

Prunes in wine

An unusual dessert made from dried fruits stewed in red wine. You need to stock up on prunes - 400 g, walnuts - 300 g, red wine - a glass, sugar - 4 tablespoons, whipped cream - 200 g and 30 g of grated dark chocolate.

Prepare prunes for stuffing with nuts, place the finished fruits in a saucepan and add red wine with added sugar. Boil the plums and nuts in wine for 20 minutes, then let them steep for at least another 30 minutes, then drain the wine.

Place the stewed prunes in a serving bowl, pour in whipped cream, and top with grated chocolate.

You can learn how to cook prunes with wine from the video:

Dessert with prunes and nuts is simple, tasty and unusual. Eat deliciously and saturate your body with useful microelements and vitamins.

Do you want to experience the taste of childhood? This recipe will help you do just that!

Prunes with whipped cream are an easy and quick to prepare dessert that will become your lifesaver if you have unexpected guests!

Favorite sweets, incredible taste and stunning appearance! And besides, it’s very useful! An ideal treat for both adults and children!

So, what ingredients do we need to prepare this unusually delicious dessert:

cream (35%) – 200 ml
powdered sugar – 2-3 tbsp.
pitted prunes – 70 g
nuts – 50 g
chocolate - for decoration

How to prepare prunes with whipped cream:

1. First, let’s prepare all our ingredients for their future “assembly.” To do this, rinse the prunes thoroughly and leave them in warm water for a while so that they soften slightly (20-30 minutes). If you are not lucky enough to find pitted prunes, then you will have to remove them yourself (along with the “tails”).
After this, we take out our prunes and let them drain from the water (for this purpose, you can easily use paper towels or napkins). Cut the prunes into medium pieces. If desired, you can not cut it at all, but leave it whole.
2.Now the nuts. Note that in this recipe you can use a variety of types (peanuts, hazelnuts, walnuts, etc.). This dessert combines hazelnuts incredibly deliciously. However, you can go further and use mixed nuts - it will be even tastier.
So, if you have “raw” nuts, then you need to lightly toast them. To do this, put the frying pan on the fire, heat it up very much (without oil). And only on a hot frying pan do we place our nuts. There is no way to leave the stove at this moment, since the nuts will cook instantly and can simply burn.
Therefore, we carefully watch how they blush, stirring constantly. Remove the toasted nuts from the heat and let them cool slightly. And then we clear them of the “shell” (although it should fall off on its own). Chop the nuts (but you can leave them whole if you wish).
4. Now the cream. Choose thicker cream. We take our cream out of the refrigerator (note, it must be thoroughly cooled) and whip it with powdered sugar(or sugar) until a stable consistency is formed.
5. After this, we take our bowls (or just beautiful glasses) and begin to lay out the dessert in the following layers:

layer of whipped cream,
layer of prunes,
nuts
and again a layer of cream,
then prunes,
cream.

Sprinkle the dessert with nuts and grated chocolate. Grated chocolate can be safely placed as a separate layer in this dessert.

Now let's put all this beauty in the refrigerator! That's all, the most delicate and delicious dessert that melts in your mouth is completely ready!

Bon appetit everyone!

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Author of the recipe

Delicious desserts made from fruits or berries are a worthy end to any family or holiday dinner. Nowadays, many people are opting for more natural dessert dishes without dough and excess sugar. Prunes with nuts in cream are one of the healthy and delicious desserts.

Prunes are a very popular type of dried fruit that is used in cooking. Not only desserts, compotes and baked goods are prepared with prunes; they are widely used in meat dishes and salads.

Prunes are one of the best foods that have a positive effect on digestion. Besides, regular use Eating it can be a good preventive measure for colon cancer. IN national cuisines In many countries, prunes are added to most different dishes. IN Jewish cuisine they cook from it sweet salad with the addition of carrots. In Russia and other Eastern European countries, Prunes in Chocolate candies are extremely popular. At home, you can prepare prunes with nuts in cream, and in the Dominican Republic, a common dessert is ice cream with prunes.

Prunes with nuts in cream

By all accounts, the sweetest and delicious prunes is preparing a cooperative enterprise in Agen, France. From three kg of fresh plums of the D'Ente variety, one kg of dried prunes is obtained, with black, tender, wrinkled skin and pulp with a refined taste. Agen prunes can be eaten both at the beginning of a meal as an appetizer, and at the end as a dessert.

At home, to prepare a dessert of prunes with nuts in cream, you need to take:

• prunes 0.4 kg;
• walnut kernels 100 g + 20 g for sprinkling;
• cream, fat content 20%, 200 ml;
• sugar 70 - 100 g.

Cooking recipe

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Cookman to help

The taste of prune dessert depends on the following subtleties:

Stuffed prunes - very interesting dish, capable of surprising even true gourmets. It has a spicy taste and a pleasant subtle aroma. And thanks to the unusual appearance it may become worthy decoration any dinner party. In today's article you will find several interesting recipes preparing such treats.

For stuffing, it is advisable to use large prunes from which the pit has been removed in advance. Before stuffing dried fruits, they are briefly soaked in water. This is necessary for them to soften and increase in size.

The product prepared in this way is squeezed out, slightly dried and filled with the selected filling. Despite all the variety of options, prunes are especially popular among lovers of such dishes, stuffed with mushrooms, nuts or cottage cheese. Garlic, cheese, herbs and boiled eggs are often added to the filling.

As for the stuffing process itself, there are several ways. This can be done through a slightly stretched hole through which the bone was removed. Some cooks make small cuts around this hole and completely fill the prunes with filling. In this case, the finished dried fruits look like small barrels.

There is another method of stuffing, in which the fruit is cut in half, but not to the very end, and the filling is placed inside. Prunes made using this method are very reminiscent of slightly opened mussel shells.

Option with nuts and sour cream

Using the recipe described below, you can prepare a delicious dessert relatively quickly. Prunes stuffed with sour cream and walnuts will be a pleasant addition to friendly gatherings. To create it you will need:

• 500 grams of prunes;
• 500 milliliters of sour cream;
• ½ cup sugar;
• walnuts.

To make the stuffed dried fruits softer and tastier, pour boiling water over them and leave for half an hour. After thirty minutes, lay the prunes on a towel and wait until the remaining liquid drains from it. In the meantime, you can make cream. To prepare it, combine sugar and sour cream in one bowl and beat with a mixer or blender. The nuts are peeled, fried in a dry frying pan and filled with each prune. The finished dessert is placed in a bowl and filled with cream.

Option with rum

This delicious dessert is perfect for... romantic dinner. To prepare unusual and very aromatic prunes stuffed with nuts, you will need simple and easily accessible ingredients. Your kitchen must have:

• 200 grams of pitted prunes;
• 100 milliliters of sour cream;
• 50 grams of peeled nuts;
• a couple of tablespoons of rum;
• 50 milliliters of cream;
• 50 grams of powdered sugar;
• fresh mint.

Pre-steamed dried fruits are placed in a suitable container and filled with rum. After fifteen minutes, the pickled prunes are filled with chopped nuts and placed in a bowl. Now it's time to make the sauce. To prepare it, beat sour cream with powdered sugar in one bowl and add cream there, without ceasing to work with the mixer. Stuffed prunes are poured with the resulting sauce and served.

Lentil option

Dried fruits made using the technology described below have a piquant, moderately spicy taste. Therefore, they will make an excellent appetizer or a good side dish for baked meat. To prepare them you will need:

• 300 grams of prunes;
• 50 g red lentils;
• a couple of cloves of garlic;
• 100 grams of shelled walnuts.

Pre-soaked lentils are boiled in salted water. As soon as it is ready, add nuts and garlic to it and grind it using a blender. Dried fruits are scalded with boiling water and filled with the resulting mass. Prunes are served stuffed with garlic and lentils, on a beautiful flat dish lined with lettuce leaves.

Option with chocolate and condensed milk

This very tasty and nutritious dessert will surely appeal to both the older and younger generations. But it turns out to be quite high in calories, so it should not be consumed too often. It is prepared using very simple technology and from inexpensive ingredients. Before you start making stuffed prunes, make sure you have everything you need in your home. This time you will need:

• 500 grams of prunes;
• ½ can of condensed milk;
• 200 grams of 36% cream;
• a couple of tablespoons of vanilla sugar;
• a few slices of chocolate;
• any shelled nuts.

Dried seedless fruits are poured with boiling water and left for twenty minutes. Then the liquid is drained and the prunes are dried on paper towels. After this, one nut is placed in each of the fruits. Stuffed prunes are placed in bowls, poured with condensed milk and sprinkled with grated chocolate. The finished dessert is decorated with cream whipped with vanilla sugar, and served on the table.

Option with cottage cheese

Using the recipe described below, you can relatively quickly make an original, aromatic appetizer that will become a worthy decoration for any feast. It is prepared from a non-standard set of ingredients, so make sure in advance that you have on hand:

• 40 large prunes;
• 200 grams of non-acidic soft cottage cheese;
• a couple of cloves of garlic;
• 100 grams of peeled walnuts;
• a tablespoon of mayonnaise.

The washed dried fruits are poured with boiling water and left for half an hour. Meanwhile, mashed cottage cheese, mayonnaise, crushed garlic and chopped nuts are combined in one bowl. Mix all this thoroughly until smooth. Fill each prune with the resulting mass and put it all in the refrigerator. After four hours, the snack will be completely ready to eat.

Option with cocoa

Recipes stuffed prunes are characterized by extreme simplicity. Therefore, any beginner can cope with preparing such dishes. To make another interesting dessert you will need:

• 300 grams of dried or smoked pitted prunes;
• a tablespoon of cocoa;
• 300 milliliters of 25% sour cream;
• 100 grams of peeled walnuts;
• 5 tablespoons of fine crystalline sugar.

Dried fruits are briefly steamed in boiling water, dried and cut so that a so-called pocket is formed on one side. Walnuts are placed in each of them and placed in bowls. Now it's time to make the sweet filling. To create it, combine sour cream and sugar in one bowl and beat it all with a mixer. The resulting sauce is distributed into bowls with dried fruits. Before serving, prunes stuffed with nuts in sour cream are sprinkled with cocoa powder.

Option with hard cheese

Snack prepared according to this recipe, has a spicy, slightly sour taste and a pleasant lemon aroma. It consists of easily accessible and inexpensive products, which can be bought in any modern supermarket. Before heading to the kitchen table, be sure to double-check that you have everything you need on hand. In this case you will need:

• 250 grams of pitted prunes;
• a teaspoon of mayonnaise;
• 50 grams of any hard cheese;
• a clove of garlic;
• 50 grams of peeled walnuts;
• natural lemon juice.

Place the prunes in a deep bowl, pour boiling water over them and leave for fifteen minutes. The steamed dried fruits are wiped dry with disposable kitchen towels and put aside. In a separate bowl combine grated cheese, fried chopped nuts, crushed garlic and mayonnaise. Mix all this well until smooth. The prunes are stuffed with the resulting mass and placed on a beautiful flat dish. Ready snack decorated with fresh herbs and sprinkled with natural lemon juice.

Recipe for a low-calorie dessert made from nuts and prunes with whipped cream.

Cooking time- 20 minutes.

Calorie content per 100 g- 300 kcal.

This popular dessert is a favorite treat for both children and adults. Of course, you can’t call it completely dietary. But in comparison with cakes and pastries, it certainly wins. In addition, this delicacy is also healthy. After all, nuts and prunes contain many microelements and vitamins that our body needs.
For example, regular consumption of walnuts has a positive effect on the functioning of the nervous system, brain vessels, and prevents premature aging. The plant protein they contain can even replace meat. Although you shouldn’t get too carried away with nuts, because they are quite a high-calorie product.

But prunes are considered a favorite product of nutritionists. With its help, you can normalize blood pressure, speed up metabolism, improve intestinal function and remove excess weight. It contains few calories, but when combined with nuts, it can be quite heavy on the stomach. Therefore, as with everything, when consuming this delicacy you just need to know when to stop.

Making this dessert couldn't be easier.

You will need to take:

- a handful of walnuts,

- 200 g of large pitted prunes (preferably dried ones - they are healthier),

— 1 dining room spoon of sugar,

— 200 ml cream 20%.

Soak prunes in water for 20 minutes. This procedure is needed to get rid of the chemicals that are often used to treat dried fruits to give them a marketable appearance and extend their shelf life. It is not necessary that you came across exactly such a product, but it is better, of course, to be on the safe side.

Step 2

Then carefully stuff the prepared prunes with nut kernels. Try to put more of them inside, so the dessert will turn out tastier.

Transfer the prunes into the prepared bowl. Whip the cream with sugar. To make the cream denser, it is better to choose a product with high fat content.