Caesar salad with feta cheese recipe, Caesar salad with feta cheese recipe. Such a different salad with feta cheese Hot salad with feta cheese and zucchini

A difficult recipe for Caesar salad with feta cheese step by step with photos.

A mandatory ingredient in this world-famous salad is Parmesan, but what if you add another type of cheese to it?.. I offer you a simple recipe for Caesar salad with feta cheese!

This salad, light and nutritious at the same time, is perfect for a snack, afternoon snack or dinner. By the way, a romantic date with such a Caesar should also be at its best - most importantly, don’t forget to serve him a glass of dry red wine, and your other half will certainly appreciate it gourmet dish. And if you want something more substantial, then Caesar with feta cheese can be compacted chicken fillet- to do this, simply bake it or fry it on the grill, and then cut it into cubes or small slices. Sweet peppers, both fresh and baked, go perfectly with feta cheese... In short, the recipe for Caesar salad with feta cheese allows for a variety of variations - experiment!

Number of servings: 3-4

• National cuisine: home kitchen
• Type of dish: Salads, Caesar Salad
• Recipe difficulty: Not an easy recipe

• Preparation time: 16 minutes
• Cooking time: 1 hour
• Number of servings: 3 servings
• Calorie Amount: 218 kilocalories
• Occasion: For lunch

Ingredients for 3 servings

• Leaf lettuce - 100 grams
• Cheese cheese - 100 grams
• Parmesan - 50 Grams
• Loaf - 0.5 pieces
• Eggs - 2 pieces
• Lemon - 0.5 Pieces
• Olive oil - 2/2, Glass
• Dijon mustard - 1 teaspoon
• Worcestershire sauce - 1 teaspoon (optional)
• Salt - To taste
• Ground black pepper - To taste
• Garlic - 1 clove

Step by step

1. Cut off the crust from the loaf, and tear the crumb with your hands or cut into small cubes. Place on a baking sheet, drizzle with oil and bake in the oven until golden brown.
2. Cut the cheese into cubes.
3. Grate Parmesan.
4. Separate the yolks from the whites.
5. Wash the lettuce leaves, dry them on a towel and tear them with your hands.
6. Squeeze out lemon juice.
7. Grind the garlic with salt and pepper. Add lemon juice, mustard, yolks and Worcestershire sauce and whisk. Continuing to beat, gradually add olive oil.
8. Pour the sauce over the lettuce leaves and mix gently. Place croutons and cheese and drizzle with sauce. Sprinkle grated Parmesan cheese on top and serve!

Recipe for Caesar salad with feta cheese With step by step preparation.

• Type of dish: Salads, Caesar Salad
• Recipe difficulty: Complicated recipe
• National cuisine: home kitchen
• Occasion: For lunch

• Preparation time: 11 minutes
• Cooking time: 1 hour
• Number of servings: 3 servings
• Calorie Amount: 280 kilocalories

A mandatory ingredient in this world-famous salad is Parmesan, but what if you add another type of cheese to it?.. I offer you a simple recipe for Caesar salad with feta cheese!
This salad, light and nutritious at the same time, is perfect for a snack, afternoon snack or dinner. By the way, a romantic date with such a Caesar should also be at its best - most importantly, do not forget to serve him with a glass of dry red wine, and your other half will certainly appreciate this exquisite dish. And if you want something more substantial, then Caesar with feta cheese can be thickened with chicken fillet - just bake it or grill it, and then cut it into cubes or small slices. Sweet peppers, both fresh and baked, go perfectly with feta cheese... In short, the recipe for Caesar salad with feta cheese allows for a variety of variations - experiment!
Number of servings: 3-4

Ingredients for 3 servings

• Leaf lettuce - 100 grams
• Cheese cheese - 100 grams
• Parmesan - 50 Grams
• Loaf - 0.5 pieces
• Eggs - 2 pieces
• Lemon - 0.5 Pieces
• Olive oil - 2/2, Glass
• Dijon mustard - 1 teaspoon
• Worcestershire sauce - 1 teaspoon (optional)
• Salt - To taste
• Ground black pepper - To taste
• Garlic - 1 clove

Step by step recipe

1. Cut off the crust from the loaf, and tear the crumb with your hands or cut into small cubes. Place on a baking sheet, drizzle with oil and bake in the oven until golden brown.
2. Cut the cheese into cubes.
3. Grate Parmesan.
4. Separate the yolks from the whites.
5. Wash the lettuce leaves, dry them on a towel and tear them with your hands.
6. Squeeze lemon juice.
7. Grind the garlic with salt and pepper. Add lemon juice, mustard, yolks and Worcestershire sauce and whisk. Continuing to beat, gradually add olive oil.
8. Pour the sauce over the lettuce leaves and mix gently. Place croutons and cheese and drizzle with sauce. Sprinkle grated Parmesan cheese on top and serve!

A mandatory ingredient in this world-famous salad is Parmesan, but what if you add another type of cheese to it?.. I offer you a simple recipe for Caesar salad with feta cheese!

This salad, light and nutritious at the same time, is perfect for a snack, afternoon snack or dinner. By the way, a romantic date with such a Caesar should also be at its best - most importantly, do not forget to serve him with a glass of dry red wine, and your other half will certainly appreciate this exquisite dish. And if you want something more substantial, then Caesar with feta cheese can be thickened with chicken fillet - just bake it or grill it, and then cut it into cubes or small slices. Sweet peppers, both fresh and baked, go perfectly with feta cheese... In short, the recipe for Caesar salad with feta cheese allows for a variety of variations - experiment!

Number of servings: 3-4

Recipe Specifications

• National cuisine: home kitchen
• Type of dish: Salads, Caesar Salad
• Recipe difficulty: Not an easy recipe

• Preparation time: 15 minutes
• Cooking time: 1 hour
• Number of servings: 3 servings
• Calorie Amount: 189 kilocalories
• Occasion: For lunch

Ingredients for 3 servings

• Leaf lettuce - 100 grams
• Cheese cheese - 100 grams
• Parmesan - 50 Grams
• Loaf - 0.5 pieces
• Eggs - 2 pieces
• Lemon - 0.5 Pieces
• Olive oil - 2/2, Glass
• Dijon mustard - 1 teaspoon
• Worcestershire sauce - 1 teaspoon (optional)
• Salt - To taste
• Ground black pepper - To taste
• Garlic - 1 clove

Step by step

1. Cut off the crust from the loaf, and tear the crumb with your hands or cut into small cubes. Place on a baking sheet, drizzle with oil and bake in the oven until golden brown.
2. Cut the cheese into cubes.
3. Grate Parmesan.
4. Separate the yolks from the whites.
5. Wash the lettuce leaves, dry them on a towel and tear them with your hands.
6. Squeeze lemon juice.
7. Grind the garlic with salt and pepper. Add lemon juice, mustard, yolks and Worcestershire sauce and whisk. Continuing to beat, gradually add olive oil.
8. Pour the sauce over the lettuce leaves and mix gently. Place croutons and cheese and drizzle with sauce. Sprinkle grated Parmesan cheese on top and serve!

Find impeccable, tested recipes for salad with feta cheese on the website for those who love interesting culinary ideas. Check out vegetarian and meat options, warm or cold, with tomatoes, eggplant and other vegetables. Create your delicious fantasy!

When choosing cheese, you should remember that it is quite brittle and soft, and in no case sticky. The color of real high-quality cheese is white. Small cheese holes are allowed. Irregular shape, various stains, cracks, excessive looseness, severe softness, dried surface - these are all signs of poor quality of the product.

The five most commonly used ingredients in cheese salad recipes:

Interesting recipe:
1. Wash the eggplants and cut into slices up to 1 cm thick.
2. Add salt and let stand for about half an hour.
3. Drain the released liquid, rinse, cut into neat, medium-sized cubes.
4. Fry until done. Add some salt and pepper.
5. Beat the chicken fillet, rub with aromatic spices, and fry in a hot frying pan on all sides.
6. Let cool slightly and cut into small pieces.
7. Cut olives, onions and sweet peppers into rings, tomatoes and cheese into cubes.
8. Mix all ingredients. If necessary, add salt, pepper, and seasonings.
9. Stir.

Five of the fastest salad recipes with cheese:

Helpful Tips:
. If the cheese is too salty, you can soak it in milk for several hours.
. In order for the salad to look attractive, it is advisable to cut all the ingredients approximately equally.
. Cherry tomatoes are perfect for this salad.
. To obtain a brighter taste, chicken fillet can be pre-marinated.
. IN basic recipe you can add a variety of ingredients: cucumber, sesame, etc.