Quick delicious cabbage pie. Closed pie with cabbage. With sauerkraut and minced meat in a hurry

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Any housewife dreams that baking, which she and her household love, does not take up much time, leaving it for other things. Cabbage is what you need! Delicious, dietary and, in a sense, even vegetarian pie will not force you to spend the whole day in the kitchen. The classic version is baked in the oven, but you can use a slow cooker.

How to make cabbage pie quickly and easily

A dish in which variations are possible is cabbage soup. A quick cabbage pie made from batter is very soft and moderately crumbly. As a rule, such recipes are prepared on a yeast-free basis. However, there are housewives who prefer to knead yeast dough. Such a substitution does not affect the taste of the final dish, but it will take more time. Before you cook the cabbage soup, decide on the filling. To do this, you can take fresh young cabbage or get sauerkraut from your personal supplies. Sometimes a little potatoes and onions are added to the filling to dilute the taste.

Cabbage pie recipes quick and easy

A quick cabbage pie can be prepared in a variety of ways. Some people like it when baked goods have a minimum of dough with a maximum amount of filling. In the case of the cabbage component, such a product will turn out not only tasty, but also dietary, which will definitely appeal to girls who are always on diets. Milk, sour cream or mayonnaise will help add fat and make the pie richer. Kefir will only slightly raise the dough, making it even more airy, without affecting the calorie content.

Cabbage jellied pie with kefir

Delicious baked goods often take a lot of time, and they don’t always turn out as beautiful as in the photo. You probably know the moments when, following a recipe step by step and spending half a day at the stove, you end up with an unappetizing product. However, a quick cabbage pie with kefir is so easy to prepare that even novice cooks can handle it.

Ingredients:

• cabbage – 220 g;
• kefir – 310 ml;
• flour – 500 g;
• butter – 50 g;
• egg – 2 pcs.;
• soda – ½ tsp;
• salt.

Cooking method:

1. Cut the cabbage for the filling, as for solyanka or cabbage soup. Place it in a greased frying pan. You need to close the lid and simmer the vegetable a little. Add salt.
2. Break the eggs into a bowl, make the mixture homogeneous and pour in the kefir. Add some salt.
3. Mix flour with soda and add portions to liquid ingredients. Stir everything quickly.
4. Pour a little kefir mass into a special form, transfer the filling and fill it again with the liquid mixture.
5. Send the cabbage soup to bake in the oven at 200 degrees. As soon as the crust appears golden brown, you're done!

All cabbage pans have one thing in common: the filling in them is the main thing, there should be a lot of it! Even in the photos in cookbooks it is noticeable that the filling literally falls out of the baked goods. Before you prepare such a product, ask yourself a question: do you like cabbage that much? If your answer is yes, head to the kitchen! Instant cabbage pie will be a godsend for lazy housewives, since the recipe is very simple.

Ingredients:

• sour cream – 4 tbsp. l.;
• cabbage – 450 g;
• egg – 3 pcs.;
• flour – 140 g;
• soda – ½ tsp;
• dill;
• salt;
• pepper.

Cooking method:

1. Place the sour cream in a separate bowl and add baking soda, mixing the ingredients thoroughly.
2. Lightly beat the eggs, adding salt first.
3. Transfer the sour cream to the eggs and achieve homogeneity of the mass.
4. The sifted flour must be poured in portions so that lumps do not form.
5. The cabbage must be finely chopped. Do the same with dill. Mix the ingredients, add salt and pepper.
6. Grease a baking dish with oil, lay out the filling and pour the sour cream mixture onto it. Place in an oven preheated to 180 degrees for three quarters of an hour.
7. If you want the cabbage pie with sour cream to look beautiful, like in the photo, then you can decorate it with sesame seeds.

Recipes for dishes made with liquid dough differ in their satiety depending on the ingredients contained in the composition. According to this criterion, the bulk pie with cabbage with mayonnaise successfully outperforms its competitors, being the most high-calorie. The main idea of ​​such recipes is that the filling is filled with dough. Due to this, the baked goods do not turn out dry, they literally melt in your mouth.

Ingredients:

• mayonnaise – 8 tbsp. l.;
• cabbage – 320 g;
• flour – 6 tbsp. l.;
• egg – 3 pcs.;
• baking powder – 2 tsp;
• leek – 50 g;
• dill;
• salt.

Cooking method:

1. Finely chop the cabbage, onion and dill, mix and remember to release the juice.
2. Combine eggs with mayonnaise until smooth.
3. Add baking powder and salt.
4. Carefully add flour, stirring quickly. You need to do this so that lumps do not appear.
5. Grease the pan with oil and, starting with the dough, lay out layers one at a time.
6. Place the delicious product in an oven heated to 200 degrees for 35 minutes.

Pie with cabbage in a frying pan

It is not always possible to use the oven, so simplified recipes are perfect for such situations. A cabbage pie can be quickly and easily baked in a frying pan using a regular kitchen stove or hob. This option still has several features: you need to make sure that the baked goods do not burn or fall apart.

Ingredients:

• cabbage – 460 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• sour cream – 5 tbsp. l.;
• egg – 3 pcs.;
• flour – 6 tbsp. l.;
• baking powder – 2 tsp;
• salt.

Cooking method:

1. Thinly slice the cabbage and add a little salt.
2. Peel the onion and chop it into thinner half rings.
3. Grate the carrots.
4. Lightly fry the onion and carrots until golden brown.

Good afternoon, my dear readers. Let's take a little break from preparations and talk about pies today. I think we all missed them a little over the summer. It’s so great when the house smells like baked goods. As they say: “A hut is not red in its corners, but red in its pies.”

Now is the time to pamper your homemade cabbage baked goods. After all, we have already worked so hard to prepare, we prepared various things. Now let's surprise our loved ones with delicious pastries. Moreover, it is not at all difficult to prepare it. And just imagine this aroma in the kitchen - you will immediately want to eat a piece.

I offer you 8 delicious recipes for jellied pies. We have already looked at the recipes; they are quite simple and quick to prepare. But many people prefer vegetable or meat pastries to sweet pastries. By the way, I am also in these ranks. Therefore, I can assure you that the recipes offered can please not only your family, but also unexpected guests. It only takes a little time and ingredients - and a hearty culinary masterpiece will feed a large company. Moreover, now is the season for fresh cabbage.

Classic simple recipe. Baking using it is quick and easy to prepare. However, baking will delight your loved ones, and you can cook it quite often. After all, you only need a few ingredients and it turns out to be an inexpensive and tasty dish.

We will need:

For the test:

• flour - 300 - 350 gr.
• kefir - 300 ml.
• eggs - 3 pcs.
• sugar - 1 tbsp. l.
• salt - 1 tsp.
• soda - 1 tsp.
• vegetable oil - 60 ml.

For the filling:

• cabbage - 400 gr.
• dill
• salt - to taste
• black pepper - to taste

Let's start cooking with the filling. It couldn’t be simpler - cut the cabbage into thin strips, add finely chopped dill, salt and pepper to taste. And so that the slices are not too hard, lightly knead them with your hands. Leave the dough aside for now and knead the dough.

The pie must be placed in a hot oven, so turn it on at 180 degrees, and while we prepare the dough, it will heat up.

Beat 3 eggs into a bowl, add salt and sugar. Mix with a whisk or fork until smooth, no need to beat.

Add kefir and soda here and mix. Add vegetable oil.

It is advisable to use kefir at room temperature; to do this, remove it from the refrigerator in advance.

Now add the flour sifted through a sieve. We probably all already know that when sifting, flour is enriched with oxygen and the dough turns out softer and fluffier. Stir with a whisk until smooth.

The dough should be moderately thick, like pancakes. If it turns out thick, just add a little kefir.

Grease the baking dish with vegetable oil and lightly dust it with flour.

You can line the bottom of the mold with baking paper, then the mold will remain almost clean.

Pour about 1/3 of the dough into the bottom and distribute evenly over the entire surface of the mold. This is convenient to do with a pastry brush or spatula.

We spread the cabbage filling on top and fill it with the remaining dough, which we again distribute evenly over all surfaces. To allow the dough to penetrate the filling, lightly press in several places with the cut of a spatula.

Place the pie in the already preheated oven. After about 40 minutes you can take it out and enjoy. Determine readiness by the beautiful, appetizing crust.

Recipe for jellied cabbage pie with sour cream and mayonnaise with potatoes

My grandmother used to make this pie using this recipe. True, mayonnaise was not always available in those days; they only made do with village sour cream. But the cabbage and potatoes were real homemade, without nitrates. And such a delicious dish was prepared in a Russian oven. As I write, my mouth waters from the memories. But now it won’t be difficult to prepare it, try it. And the recipe is not difficult to remember, look how easy the proportions are.

We will need:

For the test:

• flour - 0.5 cups
• sour cream - 0.5 cups
• mayonnaise - 0.5 cups
• eggs - 2 pcs.
• sugar, salt - to taste
• soda - 0.5 tsp.
• vinegar 9% - 1 tbsp. l.

For the filling:

• cabbage - 1/2 small head
• potatoes - 3 pcs.
• hard cheese - 50 gr.
• salt - to taste

Cut half the head of cabbage into thin strips. To make it tender and soft, we do not cook it, but blanch it in boiling water. To do this, put the slices in a strainer and lower them into a pan of boiling water for a few minutes. The cabbage becomes transparent, take the strainer out of the pan and put it on a plate, let the water drain.

Our filling will also include potatoes. We clean it and cut it into thin slices.

For the dough, pour sour cream into a bowl. The fat content of sour cream is not important, but I prefer to use 15-20%. Beat in the eggs and add salt. You can add sugar as desired; it will add its own flavor to the dough.

Sift the flour through a sieve into the eggs and sour cream, mix. At this stage you can add mayonnaise. And don’t forget to dilute soda in 1 tablespoon of vinegar for splendor, it will boil, after which we add it to the dough. Mix again.

All the ingredients are ready, let's start assembling our pie. The baking dish can be lined with baking paper or simply greased with vegetable oil.

Add a little salt to each layer of cabbage and potatoes. You can add pepper if you wish.

Pour about half of the dough into the bottom of the mold. Place potato slices in a circle on the dough. The next layer is cabbage filling. Again, place the potatoes around the edges of the pan, and grate cheese in the middle for an appetizing crust.

The top of the cheese can be completely covered with potatoes. Fill with the remaining half of the dough.

Place the pie in an oven preheated to 180 degrees and bake for 30-40 minutes. Take this easy-to-prepare culinary masterpiece out of the oven and enjoy.

With cabbage and potatoes, and sour cream and mayonnaise, you get a very satisfying pastry that will feed even the hungriest guests.

Charlotte with cabbage and eggs: quick and easy

This recipe is not at all difficult to prepare. And the pie can also be called charlotte, but not the traditional one with apples, but a vegetable one. The dough turns out fluffy, rich, and for a delicious aroma we add sesame seeds (I just love adding them to baked goods).

We will need:

For the test:

• flour - 200 gr.
• butter - 150 gr.
• sour cream - 200 gr.
• eggs - 3 pcs.
• sugar - 30 gr.
• salt - to taste
• soda - 1 tsp.
• vinegar - 1 tsp.
• sesame - 2 tsp.

For the filling:

• cabbage - 600 gr.
• boiled eggs - 2 pcs.

Boil the eggs first and let cool. We take the butter out of the refrigerator in advance - it should be slightly softened. There is no need to heat it, room temperature is enough.

1. Shred the cabbage into thin strips.

2. To make it softer and juicier, knead it directly in the bowl with your hands. Before doing this, you can salt it a little.

3. Cut the boiled eggs into cubes and add to the filling. If you want it spicier, add ground black pepper.

At this stage, turn on the oven, it should warm up to 180 degrees.

Let's start kneading the dough.

4. Crush the softened butter a little with a fork, turning it into a homogeneous mass.

5. Beat 3 eggs into the oil and mix.

6. Add 200 gr. sour cream. Determine the fat content yourself, it doesn’t matter. I try not to use the fattest 30% so that the dough does not turn out too thick.

7. Using a whisk, mix all ingredients until smooth. Add salt and sugar.

8. Sift the flour through a sieve and pour into the egg-sour cream mixture.

9. Quench the soda with vinegar and add to the dough. Knead the dough until smooth. We have a jellied pie, which means that the dough should be thin so that we can pour it into the mold.

10. We begin to “assemble” our pie. Line the pan with baking paper, grease it with butter and lightly sprinkle with semolina.

11. Pour half of the dough into the bottom of the mold and level it with a spoon or spatula.

12. The cabbage filling will be the second layer; we also distribute it evenly throughout the entire form.

13. Pour the remaining dough on top and sprinkle sesame seeds on the surface of the pie. When it starts to bake, an incredible aroma will waft through the kitchen.

14. Place the pie in an oven preheated to 180 degrees for 35-40 minutes.

You can determine the readiness of the pie using a toothpick - if, after piercing the dough, there is no mark left on the toothpick, the pie is ready and baked.

Invite your family and guests, although they themselves will come running at the smell.

Video - recipe for a delicious pie with cabbage and ham on kefir

As you can see, the cabbage filling can be varied with various additives. Try adding ham. When I watched this video, I even imagined the aroma and taste of this baking. I think the recipe is worth checking out.

How to make lazy cabbage pie with chicken in the oven

Chicken goes well with almost all vegetables. And it gives pies a delicate taste and makes the dish more satisfying, and at the same time low in calories. This cabbage pie can rightfully be called lazy, because it is easy to prepare, and you can surprise even the most picky people with this pastry. try it and you won't regret it.

We will need:

For the test:

• flour - 200 gr.
• kefir - 350 gr.
• eggs - 3 pcs.
• sugar, salt - to taste
• soda - 1 tsp. + vinegar or baking powder - 1 tsp.

For the filling:

• cabbage - 500 gr.
• chicken fillet - 400 gr.
• butter - 30 gr.
• milk - 1/2 cup
• salt, pepper
• curry - 1 tbsp. l.

We always start preparing a pie with the filling. Then, while it cools down, we can knead the dough.

1. Cut the chicken fillet into small cubes. Place some butter and fillet in a frying pan. Simmer for just a short time over low heat (10-15 minutes). The chicken will give juice, but it should almost all boil away. Then add salt and pepper. Place the chicken in a separate bowl and let it cool.

2. Let's do the cabbage. Chop it and also put it in a frying pan with butter to simmer. Add milk and simmer for 20 minutes.

Milk, in addition to making the filling more tender, also kills the specific smell, which not everyone likes.

3. Add curry here, it will add an original taste and aroma. Salt and pepper.

4. Chop fresh herbs and add them to the rest of the ingredients. Mix everything well and let cool.

5. Now knead the dough. To do this, pour kefir into a deep bowl. I give an approximate quantity, adjust it yourself, because kneading the dough largely depends on the fat content of kefir, the quality of flour, etc. The dough should not be too thick, so you can always add kefir.

6. Beat 1 egg into kefir and stir. Add soda, quenched with vinegar or baking powder.

7. Pour flour, sifted through a sieve, into a bowl.

8. Stir everything with a whisk or spoon until smooth. Try not to leave any lumps. The dough is ready, you can assemble the pie.

9. Cover the pie pan with paper and grease with vegetable oil.

10. Pour 1/3 of the dough onto the bottom and level it over the entire pan with a spoon or spatula.

11. Place the cabbage filling on the dough and spread it evenly over the entire surface with a spoon.

12. Beat two eggs into a separate bowl and beat a little, or rather stir with a fork or whisk. Pour the egg liquid onto the cabbage, trying to get it onto the entire surface.

13. Place chicken fillet on top of the cabbage. If there is a lot of juice left from it, just drain it; it is not needed in the pie.

14. Fill the weight with the remaining dough, which we level and distribute over the entire form.

15. Place the pie in the oven, bake for 40 minutes at 180 degrees until a beautiful golden crust. We take the cake out of the oven, and while it is hot, grease it with butter using a brush.

Why isn't it delicious?

The most delicious cabbage pie with meat (minced meat) without flour

If you want an even more satisfying dish, then this recipe will come in handy. The peculiarity of this recipe is that it is prepared without dough, on a bed of vegetables. Watch the video and it seems to me that after watching you will definitely want to use this recipe.

We will need:

• cabbage - 1 kg
• onions - 1 pc.
• garlic - 3 cloves
• eggs - 4 pcs.

• minced meat - 400 - 500 gr.
• onions - 1 pc.
• tomato - 1 pc. cheese - 70 gr.
• salt, pepper to taste

Quick baking with cabbage and mushrooms

We continue to make sure that cabbage goes well with almost all foods. Mushrooms give the filling an unforgettable taste, and in addition, you can prepare such a culinary masterpiece quickly and easily.

For the test:

• flour - 6 tbsp. l.
• baking powder - 2 tbsp. l.
• mayonnaise - 8 tbsp. l.
• eggs - 3 pcs.
• sugar, salt - to taste

For the filling:

• cabbage - 500 gr.
• onions - 3 pcs.
• wild mushrooms or champignons - 500 gr.
• salt, pepper
• fresh herbs (dill, parsley)

Shred the cabbage, add a little salt and knead it with your hands to make it softer.

You can fry or stew the cabbage, and then add the mushrooms. I think the dish will only benefit from this.

Clean the mushrooms and cut into pieces. We also chop the onions and fry them together with mushrooms in vegetable oil. Mushrooms should also be salted and black pepper added to taste.

Fresh herbs will also come in handy. Cut it up and mix it with the rest of the filling.

For the dough, beat 3 eggs into a deep bowl and add 8 tbsp. l. mayonnaise.

You can replace half the mayonnaise with sour cream if desired.

Mix flour with baking powder and add to dough. You can replace baking powder with 1 tsp. soda with vinegar. Add salt and a little sugar. Stir the dough well until smooth.

The consistency of the dough should be like pancakes and spread well.

Pour half of the dough into a greased mold and level it out.

Place the cabbage and mushroom filling on top and fill it again with the remaining dough.

Bake the pie in a preheated oven at 180 degrees for about 30 minutes.

A beautiful, fragrant, golden brown pie awaits you.

Baking with sauerkraut for the lazy

Well, why not pamper your family with a delicious pie with sauerkraut? Especially if we prepared it for the winter. After all, it is spicier and gives baked goods completely different notes than fresh. There will be a compromise in our recipe - we will use both sauerkraut and fresh cabbage for the filling. And the pie is easy to prepare, so even those who don’t do it often can make it.

For the test:

• flour - 2 cups
• kefir - 300 gr.
• eggs - 3 pcs.
• soda - 1/2 tsp.
• salt - to taste

For the filling:

• fresh cabbage - 300 gr.
• sauerkraut - 300 gr.
• onions - 1 pc.
• turmeric - 1 tsp.
• sugar - 1 tbsp. l.
• salt, pepper

Let's start preparing the filling.

In the recipe, the ratio of fresh and sauerkraut is 1:1, but you can safely change it depending on your preferences.

Lightly fry the onions in a frying pan in vegetable oil. When it is browned, add fresh cabbage, chopped into thin strips.

The vegetables should be slightly toasted and softened. Now it's the turn of sauerkraut. Add it to the frying pan, reduce the heat and simmer for 15 minutes. You can close the frying pan with a lid. Before finishing cooking, salt and pepper the vegetables and add a little sugar.

Instead of sugar when stewing sauerkraut, try adding 1 tbsp. l. honey - you will get an extraordinary taste.

Be sure to add turmeric, it will not only give the filling a beautiful yellow color, but also fill it with aroma. Simmer for another 5 minutes and turn off the stove.

Let the filling cool a little, and during this time we will make the jellied dough.

Pour kefir into a deep bowl and add soda. You can add a little salt. Beat 3 eggs into kefir one at a time and stir well. This is best done with a whisk or mixer.

Sift the flour through a sieve and place in a bowl. Add flour gradually, stirring continuously. This way there will be fewer lumps. Stir until smooth. The dough should have the consistency of thick sour cream.

Turn on the oven to heat up and begin to assemble our pie.

Cover the baking dish with paper and coat with vegetable oil. Place the filling in the first layer and distribute it throughout the entire pan.

Pour half the dough on top and mix it with vegetables. Level with a spatula. Fill with the remaining dough and level again. We try to ensure that the dough covers the entire surface of the pie.

Place the pan in an oven preheated to 180 degrees for 40 minutes. Determine the readiness of the pie by the golden crust and delicious smell. Remove from the oven, slice and enjoy.

The big advantage of jellied pies is their ease of preparation. The dough takes a couple of minutes to prepare, and you can use any filling. Therefore, such baking has become very popular.

In the next issues, we will definitely consider other options for cabbage pies, and not only - because I really want to introduce you to other delicious recipes.

I am sure that the family will certainly rush into a house that smells of pies and guests will come with pleasure. And this means that there is happiness!

Today I want to offer you my signature cabbage pie, the softest dough and cabbage filling, mmmm... my family and friends love it very much, it always turns out delicious. Many years ago, as a girl, I first tried cabbage pie made by my friend’s grandmother, and I have never eaten anything like it anywhere else. I was constantly looking for this taste, experimenting with the dough, but all attempts were in vain. And so I read a dough recipe in a magazine, and it turned out to be great, before that I couldn’t find the dough for this pie, but this delicious recipe gave me the opportunity to return to childhood, the dough is like fluff, tender and the taste is simply unforgettable, Now I bake pies mostly only on it. I suggest you make this delicious pie too.

The dough prepares very quickly (it always works out), so you need to prepare the filling in advance (it can be anything), but today we have a special cabbage pie. Filling: 1 onion, chopped and fried in a mixture of sunflower and butter. Then grate 1 carrot and add to the onion, fry for another 2 minutes. Salt the chopped cabbage (I used a little more than half a fork, the forks were big), mash it a little with your hands and add it to the onions and carrots, you need to add a little water
simmer for 10 minutes until done. Then place the finished cabbage in a colander to drain excess liquid. Boil 4 eggs, grate on a coarse grater, add to the cabbage, cool the filling.

Opara:
300 ml. warm milk,
4 tbsp. spoons without slides sugar, without slide
6 tbsp. spoons with heaps of flour,
11 g dry yeast (25-30 g fresh pressed)

Mix everything and knead well, leave to rise for 30 minutes (during this time the dough will rise well)

Beat 2 eggs with half a teaspoon of salt, prepare 130 ml. cups vegetable oil

While the dough is fermenting, sift 3 cups of flour (do not add all the flour to the dough at once, you may need more or less, I used 430 g.

Pour eggs with salt, vegetable oil into the suitable dough and knead the dough, adding flour. The dough should be soft, airy... alive

Let the dough rest in the bowl for 30 minutes.

Then divide it into approximately pieces, rolling them into balls, let stand for 5-10 minutes and begin to form the pie

Roll out each ball into an oval shape

put a lot of filling, and roll it up into a roll, pinch the ends, and put it in the mold, and so on for all the balls.

My rectangular pan fit seven rolls. Do not pack tightly. Let the pies rest for about 30 minutes, brush with egg and bake at 200 degrees until golden brown.

I had some dough left and made 4 buns.

Ingredients

• 500 g flour;
• salt - to taste;
• 2 tablespoons sugar;
• 22 g dry yeast;
• 250 g butter;
• 400 ml milk;
• 1 head of cabbage;
• 4 eggs.

Preparation

Sift the flour, add ½ tablespoon of salt, sugar and yeast, mix thoroughly. Place the butter into the flour and knead into coarse crumbs with your hands. Pour in 250 ml of milk and stir until smooth. Cover the dough with a towel and leave in a warm place for 40–60 minutes.

Cut the cabbage into small strips and place in a frying pan with heated oil. Fry over high heat for about 10 minutes, stirring occasionally. Then reduce the heat, pour in the remaining milk and simmer for another 20-30 minutes. Salt the cabbage to taste. 3 hard-boiled eggs, cool, peel and cut into small cubes.

When the dough has risen, roll it out into two layers. One of them must be larger than the other. Place a larger layer of dough on the bottom of the baking dish, spread the cabbage and eggs over it and cover with a second layer.

Bring the edges of the dough together firmly and make several pricks on the surface of the pie with a fork. Brush the cake with beaten egg and place in an oven preheated to 180°C for 30 minutes.

Ingredients

• ½ head of cabbage;
• 1 carrot;
• 300 g champignons;
• salt - to taste;
• ¼ bunch of green onions;
• 500 g;
• 1 egg.

Preparation

Heat the oil in a frying pan. Cut the cabbage into small strips, grate the carrots, and cut the mushrooms into thin slices. Place these ingredients in a frying pan and fry, stirring occasionally, for about 15 minutes.

Add salt and chopped onion to the finished filling and mix. Roll out the dough into two layers and place one of them on the bottom of the pie pan. Spread the filling and cover with another layer of dough.

Bring the edges of the dough together and brush the pie with beaten egg. Prick it several times with a fork to let steam escape. Bake the pie at 180°C for about 25 minutes.

Ingredients

• 30 g butter;
• 1 onion;
• 1 head of cabbage;
• salt - to taste;
• 2 tablespoons flour;
• 350 ml hot;
• 1 ½ teaspoons;
• 150 ml cream;
• 400 g ham;
• 350 g puff pastry;
• 1 egg.

Preparation

Melt almost all the butter in the pan. Add the onion, chopped into half rings, and fry over low heat for 15 minutes, stirring occasionally.

Coarsely chop the cabbage and place in boiling salted water for 10–15 minutes. The cabbage should not be completely cooked. Then drain the water and place it in a container with cold water.

In a saucepan, melt the remaining butter over medium heat, add the flour and cook for a minute, stirring constantly. Pour in the broth and stir until it thickens. Reduce heat and simmer for 3-4 minutes. Add salt, pepper, mustard and cream, stir and cook for another minute. Add ham cubes, cabbage and onions to the sauce and mix well.

Transfer the filling to a rimmed baking dish. Roll out the dough to the size of the mold. Cover the filling with it and press down the edges of the dough with a fork. Brush the surface of the pie with beaten egg and place in an oven preheated to 180°C for 25 minutes.

Ingredients

• 200 g flour;
• 100 g butter;
• 2 tablespoons of water;
• salt - to taste;
• 4 eggs;
• 250 g minced meat (you can use any minced meat, such as pork or beef);
• 2–3 tablespoons of vegetable oil;
• ¼ head of cabbage;
• 200 ml cream;
• 50 g hard cheese;
• ground black pepper - to taste.

Preparation

Mix flour, butter, water, a pinch of salt and egg until smooth. Wrap the dough in cling film and refrigerate for 30 minutes.

Fry the minced meat in hot oil for 15 minutes. Add finely chopped cabbage and salt to the meat, stir and cook for another 5–10 minutes. Beat the remaining eggs and cream. Add finely grated cheese, salt and pepper, then stir.

Roll out the chilled dough and place it on the bottom of the baking dish, pressing it against the sides. Spread the cabbage and meat filling over it and fill it with the cheese mixture. Bake for approximately 40 minutes at 180°C.

Ingredients

• 6 tablespoons of vegetable oil;
• 1 onion;
• ¼ head of cabbage;
• 1 carrot;
• 3–4 potatoes;
• salt - to taste;
• ground black pepper - to taste;
• 200 g sour cream;
• 100 ml water;
• 1 teaspoon sugar;
• 600–700 g flour;
• ½ teaspoon baking powder;
• 1 egg.

Preparation

Heat half the oil in a frying pan and lightly fry small strips of onion in it. Add thinly sliced ​​cabbage and grated carrots and cook for a couple of minutes, stirring occasionally. Add finely diced potatoes, salt and pepper and stir. You can add other seasonings of your choice. Fry for 5-7 minutes, then cool.

Mix the remaining butter, sour cream, water, sugar and a pinch of salt. Sift the flour and add it to the liquid ingredients along with the baking powder. Knead the dough. If it turns out runny, add a little more flour. Leave the dough for 15 minutes.

Then roll it out in two layers according to the size of the baking dish. Place half of the dough on the bottom of the mold, spread the filling over it and cover with another layer. Connect the edges firmly, make several punctures on top with a fork and. Bake the cake at 180°C for approximately 30 minutes.

Ingredients

• 500 g minced meat (you can use any minced meat, such as pork or beef);
• 3–4 tablespoons of vegetable oil;
• 1 head of cabbage;
• salt - to taste;
• ground black pepper - to taste;
• 1 kg puff pastry;
• 50 g butter.

Preparation

Place the minced meat in a frying pan with heated oil and fry until golden brown. Add finely chopped cabbage, salt and pepper to the meat, stir and cook for another 15-20 minutes.

Roll out the dough into two layers, one of which should be larger than the other. Place a larger layer on a baking sheet, spread the filling over it and cover with a second layer. Bring the edges of the dough together and poke a few holes in the top with a fork.

Place the baking sheet in an oven preheated to 180°C for 40 minutes. Brush the finished pie with melted butter.

Ingredients

• ¼ head of cabbage;
• 2 carrots;
• 2–3 tablespoons of vegetable oil;
• salt - to taste;
• ground black pepper - to taste;
• 400 ml kefir;
• 1 egg;
• ½ teaspoon of soda;
• ½ teaspoon vinegar;
• 300 g flour;
• 1 tomato.

Preparation

Cut the cabbage into small strips and grate the carrots. Place the vegetables in a frying pan with heated oil, season with spices, stir and cook for 7-8 minutes.

Mix kefir, egg, a pinch of salt and soda, quenched with vinegar. Gradually add flour, stirring constantly. Pour the dough into a deep baking dish, place the filling and tomato slices on top. Bake for 30–40 minutes at 180°C.

Ingredients

• 500–550 g flour;
• 5 g dry yeast;
• 3 teaspoons sugar;
• salt - to taste;
• 400 ml warm milk;
• 3 tablespoons vegetable oil;
• 2 onions;
• 1 carrot;
• ½ head of cabbage;
• 250 g of fish (for example, saury);
• 1 egg.

Preparation

Add yeast, sugar and salt to the flour and stir. Pour in the milk and stir again until smooth. Knead the dough with your hands for 10 minutes, cover with a towel and leave in a warm place for an hour.

Heat the oil in a frying pan and lightly fry the onion half rings. Add grated carrots and finely chopped cabbage, season with salt and simmer for 20–30 minutes, stirring occasionally. Mash the canned food with a fork, add vegetables to them and stir.

Roll out the dough in two layers. One of them must be larger than the other. Place a larger layer of dough into the baking dish, spread the filling over it and cover with a second layer. Bring the edges together, poke a few holes with a fork and leave for 15-20 minutes.

Then brush the pie with beaten egg and place in an oven preheated to 180°C for 30–40 minutes.

Ingredients

• ½ head of cabbage;
• 2–3 tablespoons of vegetable oil;
• 1 carrot;
• 1 onion;
• several sausages;
• 2 cloves of garlic;
• salt - to taste;
• ground black pepper - to taste;
• 1 bunch of parsley or other herbs;
• 500 g puff pastry;
• 1 egg.

Preparation

Finely chop the cabbage and fry in hot oil for about 10 minutes. Add grated carrots, finely chopped onions and sausages cut into slices. Cook, stirring occasionally, for another 10–15 minutes. Then add chopped garlic, spices and chopped herbs and fry for a couple more minutes.

Roll out the dough in two layers. One of them must be larger than the other. Transfer the larger layer into a baking dish, spread the filling over it and cover with another layer, bringing the edges together.

Make several punctures on the surface of the pie with a fork and brush with beaten egg. Place in an oven preheated to 180°C for 30–40 minutes.

Preparation

Chop the onion and garlic. Finely chop the pepper. Peel the tomatoes and grate them. Mix the minced meat with prepared vegetables, rice, chopped parsley, spices and half the broth. Place the filling in the refrigerator for an hour.

Remove the stalk from the cabbage, lower the head of cabbage into boiling water for 5–7 minutes and remove the steamed leaves. Place a few leaves in a pan with a removable bottom so that they hang slightly over the edges. Place half of the filling on them, pour in half of the remaining broth and cover with cabbage leaves. Make another similar layer with the remaining ingredients.

Grease the pie with vegetable oil, cover with foil and place in an oven preheated to 180°C for about an hour. Remove the foil, sprinkle with grated cheese and bake for another 10 minutes until the cheese is lightly browned.

What could be tastier than pie?! But most modern housewives believe that baking pies is time-consuming and expensive. And they are wrong, because below they will find an excellent selection of cabbage pies, where the recipes and products are quite simple, the technologies are primitive.

You can safely involve your children in cooking, getting a delicious dinner, friendly communication, and a common cause.

Delicious cabbage pie made from yeast dough in the oven - step-by-step photo recipe

Yeast dough is well suited for making delicious pies. The most popular and desired in Rus' has always been cabbage pie. Many housewives experimented with creating the perfect baked goods, chefs searched for the best recipe, but none of the culinary specialists came to a consensus. After all, cabbage pie will be the best only if it is made with love!

Oddly enough, the older generation has always been very particular about kneading dough, so cabbage pies turned out fluffy, rosy and appetizing.

The cabbage pie recipe described below will please everyone, no doubt! After all, the pastry dough will be airy, light, and the filling will be juicy and tender! Well, how can you resist here?!

List of components for yeast dough:

• Chicken eggs – 2 pcs.
• Milk – 110 g.
• Water – 110 g.
• Creamy margarine – 100 g.
• Salt - a teaspoon.
• Granulated beet sugar – 2 tsp.
• Instant yeast - teaspoon.
• Premium bread flour – 1 kg.

List of ingredients for cabbage filling:

• Fresh cabbage – 500-600 g.
• Carrots – 150 g.
• Onions – 50 g.
• Tomato paste – 50 g.
• Table salt – 2 teaspoons.
• Black pepper (freshly ground) – a pinch.
• Bay leaves – 2-3 pcs.
• Sunflower oil – 20 g.
• Drinking water – 200 g.

Cooking sequence:

1. Onions must be finely chopped. Brown in vegetable oil.

2. Coarsely grate the carrots. Place this product in the frying pan with the onions. Cook everything together until golden brown.

3. Using a sharp knife, chop the cabbage into strips. Pour water into the pan. Turn on low heat and place the container with cabbage on the stove. As the water boils, the cabbage will begin to settle and become soft.

4. Place fried vegetables - carrots and onions - into a saucepan with soft cabbage. Mix everything well.

5. Place tomato paste, salt, pepper, and bay leaves into the pan. Mix everything again and simmer for 5-7 minutes. Stir the cabbage mixture periodically to prevent the bottom from burning. Then turn off the heat and leave the filling to cool.

6. For the dough, break the eggs into an empty bowl. Pour in milk and water. Mix all these products with a whisk.

7 Freeze the margarine a little. Then, grate coarsely and place in the liquid mixture. Mix everything a little.

8. Pour salt, sugar and yeast into a bowl.

9. Gradually sift the flour. Knead into a thick dough. Let it sit for an hour in a warm place.

10. Divide the dough into two pieces. Roll out both parts with a rolling pin into the shape of a baking sheet. Place one sheet of dough on a baking sheet lined with parchment or foil.

11. Spread the cabbage filling onto the dough in an even layer.

12. Cover the filling with the second sheet of dough. Seal the edges of two sheets of dough with your hands. Make several cuts on top with a knife to allow air to escape from the cake during baking.

13. Brush the product with beaten egg. Bake the cabbage pie at 180 degrees for 30 minutes.

14. You can eat the rosy cabbage pie.

Recipe for cabbage pie with kefir

Different types of dough are suitable for cabbage pie. The most complex technology is with yeast, but preparing dough with kefir is quite within the capabilities of a novice housewife. In addition, this recipe does not require thorough kneading or rolling into a layer, since the pie is jellied.

Ingredients:

• Flour (high grade) – 2 tbsp.
• Kefir – 300 ml.
• Chicken eggs – 2 pcs.
• Soda – 0.5 tsp.
• Cabbage – 200 gr.
• Butter – 50 gr.
• Nutmeg or any other spices to the taste of the hostess.
• Salt.

Technology:

1. Preparing the pie begins with the filling. Finely chop the cabbage. Heat butter, add cabbage. Simmer with salt and nutmeg/other spices.
2. While the cabbage is cooking, you can knead the dough. Mix flour with soda and salt (at the tip of a knife). Drive an egg into the hole in the center and pour in the kefir. Stir until smooth and free of lumps.
3. Grease the mold with oil. Place cabbage on the bottom, but distribute it evenly in the center, not reaching the edges of the container.
4. Pour out the dough. Place in the oven. Bake the pie until golden brown.

Do not take it out immediately, wait until it cools down. Carefully invert onto a large platter and slice.

How to make jellied pie with cabbage

The modern life of a housewife is much simpler and more convenient than it was twenty years ago. Now she has at her disposal a lot of quick recipes that allow her to spend less time at the stove and spend more time on her children, hobbies, and self-development. Jellied pie is perhaps one of the fastest to prepare. You can use kefir or sour cream as a liquid base for the dough; mayonnaise also does the job perfectly.

Ingredients:

• Flour – 1 tbsp.
• Mayonnaise – 3 tbsp. l.
• Sour cream – 200 gr.
• Raw eggs – 2-3 pcs.
• Salt.
• Cabbage – ½ small head.
• Boiled eggs – 5 pcs.
• Onions – 1 pc.
• Pepper.
• Salt.
• Vegetable oil.

Technology:

1. The first stage is the filling. Fresh cabbage is too hard, so it must be stewed.
2. In a separate frying pan, sauté finely chopped onion, then combine with stewed cabbage.
3. At the end of cooking - salt, spices, if available, then fresh/dried dill.
4. Hard-boil the eggs for the filling and cool.
5. Cut into cubes. Combine with cabbage.
6. Turn on the oven to heat up. Start kneading the dough.
7. First mix the dry products - flour, baking powder, salt.
8. In a separate container, beat sour cream with mayonnaise and eggs. Combine together, using a blender, the dough will be homogeneous.
9. Grease the container with oil. Pour out the dough (part). Add the filling and spread evenly. Fill with dough.
10. Place in a well-heated oven for baking.

This pie bakes very quickly, so it is advisable not to leave anywhere, but to start setting the table beautifully.

Layered pie with cabbage

It is important to remember that jellied pie is, of course, quick, but there is an even faster way to prepare such a dish. This is a pie that uses ready-made puff pastry. The cabbage filling will give the dish a pleasant piquant taste.

Ingredients:

• Puff pastry – 2 layers.
• Cabbage - 1 fork (small size).
• Butter – 4 tbsp. l.
• Eggs – 3-4 (hard-boiled) + 1 pc. (raw for greasing the pie).
• Salt.
• Dried dill.

Technology:

1. Since the dough is taken ready-made, at the first stage you need to prepare the filling. Boil the eggs. Cool and peel. Grind on a grater.
2. Shred the cabbage. Place in a frying pan with butter (melted). Simmer (do not fry), you can add a few tablespoons of water.
3. Mix the prepared cabbage with eggs and dill.
4. Grease the baking tray. Lay out the first sheet of puff pastry. Spread the filling over it, not reaching the edges. Cover with a second sheet of dough. Seal the edges of the pie.
5. Beat the chicken egg. Grease the top of the pie.
6. Bake in the oven, already preheated. Baking time is from half an hour to 40 minutes.

Delicate filling and crispy crust - a chic dish for dinner is ready!

Recipe for cabbage pie with mayonnaise

The liquid base for the jellied pie can be sour cream or sour cream combined with mayonnaise. The following recipe uses only mayonnaise, thanks to this the dough gets a pleasant creamy taste, it is fluffy and tender at the same time. For the filling, the classic combination is used - “cabbage + onion + dill”, only the onion is taken not from onions, but from leeks.

Ingredients:

• Wheat flour (premium grade) – 6 tbsp. l. (with a slide).
• Eggs – 3 pcs.
• Mayonnaise – 10 tbsp. l.
• Salt.
• Baking powder for dough – 2 tsp.
• Cabbage – 300 gr.
• Leek – 70 gr.
• Dill.
• Pepper.
• Sesame seeds – 1 tsp.

Technology:

1. The preparation of this pie begins with the filling. Shred fresh cabbage. Place in a deep container and add salt. Rub with your hands. Then it will become softer and release juice.
2. Add washed and finely chopped dill (greens), cut into leek rings, into the same container. Sprinkle with ground pepper.
3. Start preparing the dough. In a separate container, using a mixer, stir/beat eggs and mayonnaise.
4. Add flour mixed with salt and baking powder to the liquid part of the dough and mix thoroughly. The same mixer will help you do this. The thickness of the dough should be similar to that for baking pancakes.
5. Grease a deep frying pan with oil. First pour out 1/3 of the dough. Distribute the cabbage. Pour in the remaining portion of the dough. Sprinkle sesame seeds on top.
6. Place the pie in a hot oven. Leave for 30 minutes, keep an eye on it, because it may take a little more or a little less time.

Don't get it right away. The cake should cool in the container where it was baked. Extract and serve the beauty to the table.

How to make cabbage pie with sour cream

Sometimes the housewife notices that the refrigerator is almost empty, but the family needs to be fed nourishingly and tasty. A pie filled with cabbage and sour cream will help out, especially if the sour cream has “stagnated.”

Ingredients:

• The head of cabbage is small – ½ part.
• Butter – 4 tbsp. l.
• Onions – 1-2 pcs.
• Fresh dill (greens).
• Salt.
• Flour – 200 gr. (high grade, wheat).
• Sour cream – 200 ml.
• Soda – 0.5 tsp.
• Mayonnaise – 3 tbsp. l.
• Sugar – 1 tbsp. l.
• Salt.
• Eggs – 3 pcs.

Technology:

1. First of all, prepare the filling. Rinse the cabbage. Shred finely. Add salt and rub with your hands, then it will be more juicy.
2. Onions - peel. Rinse, chop.
3. Melt the butter in a deep frying pan. Send the onions first. Sauté until transparent.
4. Add cabbage. Continue simmering. At the end add spices and dill.
5. Turn off, cool slightly.
6. Start kneading the dough. Beat sour cream with sugar, salt, mayonnaise and eggs in a mixer.
7. Pour in baking soda and add flour in portions, continuing to knead. The consistency of the dough should be similar to sour cream.
8. Grease the mold for the future pie with oil. Pour half the dough into it. Top it with cabbage filling. Pour out the rest of the dough. Flatten.
9. Bake in a hot oven, baking time – 40 minutes.

Pie with cabbage and milk

A pie made with sour cream or mayonnaise is, of course, good, but naturally it cannot compare with the real thing, made with yeast. To prepare yeast dough, you need fresh milk, as well as a little time and labor.

Ingredients:

• Wheat flour – 1.5 kg.
• Fresh milk – 1 l.
• Eggs – 2 pcs.
• Yeast – 15 gr. (or a bag of dry ones).
• Sugar – 1 tbsp. l.
• Salt – 0.5 tsp.
• Cabbage – a small head of cabbage.
• Salt.
• Dill or spices.
• Frozen cranberries.
• Butter.

Technology:

1. Prepare yeast dough. Heat the milk, but do not bring it to a boil. Add sugar and yeast. Stir, wait 10 minutes.
2. Add other products from the list. Now you will have to try harder when kneading, since yeast dough really “loves” the housewife’s hands and attention.
3. Leave the dough to rise. Start preparing the filling.
4. Here is the classic version. Shred the cabbage. Fry in oil. Add salt.
5. Add cranberries. Crush them. A pleasant light sourness doesn't hurt.
6. Since there is a lot of dough at this rate, it is best to make two pies. You can bake them in different shapes, such as round and square.
7. The formation of the pies is also classic. The dough is divided into 4 parts. One piece for the bottom, then the filling. Cover the pie with the second layer. Naturally, pinch the edges.
8. You can take another chicken egg, beat it and brush it on it.
9. It takes little time to bake. Once the top is golden brown, it’s time to take it out.

It’s a shame to even cut such beauty!

Very simple, quick and tasty pie with sauerkraut

Most recipes for pie with cabbage filling suggest using fresh cabbage. But there are recipes where sauerkraut is placed inside, giving a completely different taste to the dish.

Ingredients:

• Sauerkraut – 0.5 kg.
• Eggs – 3 pcs.
• Flour – 6 tbsp. l.
• Sour cream – 5 tbsp. l.
• Baking powder – 2 tsp.
• Sugar – 1 tsp.
• Sesame seeds – 1 tsp.
• Salt - to taste
• A little vegetable oil.

Technology:

1. Preparing a pie according to this recipe begins with the filling. Drain the sauerkraut in a colander. Squeeze to remove excess moisture.
2. Heat vegetable oil in a frying pan. Dip cabbage into oil. Stew.
3. Add a little salt and sugar. When the moisture has evaporated, continue frying and fry until golden brown.
4. Remove from heat and leave to cool. Start the test.
5. Beat eggs, add sour cream. Salt and baking powder. Add flour one spoon at a time. Mix with a fork/mixer until the consistency is even.
6. Place the filling in the center of the pie baking pan. Flatten.
7. Pour in the dough, which will have a consistency similar to thick sour cream.
8. Sprinkle sesame seeds on top of the pie.
9. Place in a well-heated oven.

Cool in the mold, only then remove, carefully turning over onto a suitable sized dish.

Lazy cabbage pie

Jellied dough allows the laziest housewife to look great in the eyes of her family. Let a quick recipe be her secret, and let the woman always find a way to spend the time saved on cooking.

Ingredients:

• Mayonnaise and full-fat sour cream – 4 tbsp each. l.
• Fresh eggs – 3 pcs.
• Salt.
• Baking powder – 1 tsp.
• Flour – 6-8 tbsp. l. (with a slide).
• Fresh cabbage – 0.5 kg.
• Margarine – 125 gr. (1/2 pack).
• Salt.

Technology:

1. According to this recipe, there is no need to stew the cabbage, but in order for it to reach the desired state, it needs to be shredded very thinly, additionally cut and, after adding salt, mash it with your hands.
2. Melt the margarine.
3. Prepare semi-liquid dough. To do this, mix sour cream with mayonnaise. Add salt, add eggs, beat.
4. Sift the flour, mix with baking powder, add to the liquid component of the dough (add in a spoonful). Mix thoroughly.
5. Start “assembling” the pie. Grease the container with oil. Lay out the cabbage. Pour melted margarine over it.
6. Pour the dough on top of the filling.
7. Heat the oven. Only after that send the pie there. After 20 minutes, check the degree of readiness.

A golden brown crust on top is a symbol of complete readiness. The dough in this pie is very tender, and the filling is juicy.

How to cook cabbage pie in a slow cooker

The modern housewife has a choice not only of products, recipes and technologies, but also of ways to bring the dish to readiness. The classic oven sometimes fades into the background, giving way to modern kitchen appliances, for example, a multicooker. You can also make a pie with cabbage in it.

Ingredients:

• Mayonnaise – 50 gr.
• Wheat flour – 200 gr.
• Sour cream – 100 ml.
• Eggs – 3 pcs.
• Butter – 2 tbsp. l.
• Baking powder – 1 tsp.
• Regular white cabbage – 0.5 kg.
• Onions – 1 pc.
• Salt.

Technology:

1. The first stage is preparing the cabbage filling. Chop the cabbage finely. Add salt. Knead with your hands until it becomes softer.
2. Peel the onion and cut it.
3. Place the butter in the multicooker bowl and melt in baking mode.
4. Add chopped onion. Leave for 10 minutes.
5. Then send the cabbage there. Simmer until the end of the session.
6. During this time, knead the dough using the prepared ingredients. Kneading - according to classical technology - mix liquid ingredients in one container, dry ingredients in another. Combine, beat until smooth.
7. Remove the cabbage from the bowl. Place half of the dough on the bottom. “Return” the cabbage. Pour in the remaining dough.
8. Again the “Baking” mode, time – 1 hour.
9. Next, turn the cake over and continue baking for another 20 minutes.

The turning process is the most difficult, it is best to do this using a large plate. Don't have a multicooker? Cook the pie right in the pan!

Delicious open pie with cabbage

Most often, when preparing cabbage pie, housewives use semi-liquid dough, which is used to pour the filling. But you can do it in another way. Make the dough with sides and place cabbage with salt and spices in the middle. This pie looks very beautiful.

Ingredients:

• Yeast dough – 0.5 kg.
• Fresh white cabbage – 500 gr.
• Boiled eggs – 4 pcs.
• Vegetable oil and butter - 5 tbsp. l.
• Cheese – 50 gr.
• Salt.
• Spices.
• Fresh parsley - 1 bunch.

Technology:

1. The dough is ready, so time is wasted on preparing the filling. Shred the cabbage.
2. Melt butter, add vegetable oil.
3. Stew the cabbage. Cool.
4. Add diced eggs, chopped fresh parsley, and spices to it. Stir, add salt.
5. Roll out the dough, the diameter is larger than the diameter of the baking container. Place with a side. Place the filling evenly in the middle.
6. Grate the cheese. Sprinkle on top.
7. Turn the oven on low heat. Place the pie in a warm place for 20 minutes (to proof).
8. After that, put it in the oven.

The pie will come out with a very fluffy, tender dough and a juicy egg and cabbage filling.

Recipe for cabbage and egg pie

Cabbage is a good filling for a pie, but it looks great in the company of mushrooms or minced meat, or with eggs, as in the following recipe.

Ingredients:

• Kefir – 300 ml.
• Mayonnaise – 8 tbsp. l.
• Chicken eggs – 2 pcs. into the dough.
• Baking powder – 1 tsp.
• Flour – 20 tbsp. l.
• Eggs – 4 pcs. boiled (for filling).
• Cabbage – 1 small head.
• Soy sauce – 1 tbsp. l.
• Onions – 1 pc.
• Cheese – 200 gr. (hard varieties).

Technology:

1. For the filling, simmer shredded cabbage with chopped onions.
2. Cool, combine with diced eggs.
3. Pour the sauce here, add salt and spices.
4. Grate the cheese.
5. For the dough, beat kefir, mayonnaise and eggs. Add baking powder, add flour. Knead into a nice, homogeneous, thin dough.
6. Place part of the dough into a greased container, then the entire filling, then grated cheese, and top with the dough.

40 minutes of baking is enough to get a beautiful fluffy pie with a pleasant creamy taste.

Cabbage pie with meat

For a large family with adult men, a pie with cabbage filling will clearly not be enough. But if you add minced meat to the cabbage, then dinner will be quite suitable.

Ingredients:

• Flour – 8 tbsp. l.
• Kefir – 1 tbsp.
• Mayonnaise – ½ tbsp.
• Eggs – 3 pcs.
• Salt.
• Baking powder – 1 tsp.
• Fresh cabbage – ½ head.
• Onions – 1 pc.
• Minced meat – 300 gr.
• Carrots – 1 pc.
• Parsley (can be replaced with dill).
• Salt.
• Vegetable oil and butter.

Technology:

1. For the filling, simmer the vegetables in order: onion, then add carrots, then cabbage. Cool the vegetable filling.
2. Add raw minced meat, seasonings, salt. Stir until smooth.
3. Knead the semi-liquid dough. Heat the mold with a piece of butter.
4. Pour the dough (1/2 part), then the filling. Fill with dough.
5. Place in a hot oven. After 30 minutes, turn off the oven and do not remove the pie.

Its aroma will lure the family into the kitchen, so the hostess will have helpers in setting the table for the festive dinner.

Cabbage and fish pie recipe

Just as with minced meat, you can combine cabbage and fish in the pie filling. It is best to use puff pastry.

Ingredients:

• Puff pastry – 1 package.
• Cabbage – 1/2 head of small size.
• Fish fillet – 700 gr.
• Onion – 1 pc.
• Vegetable oil.
• Pepper.
• Salt.
• Eggs – 1 pc. (for greasing the pie).

Technology:

1. The first is preparing the filling. Chop cabbage and onion. Fry in butter. Add salt. Add pepper.
2. Chop the fish fillet finely and add salt.
3. Roll out a layer of dough larger than the shape. Raise the sides and lay them down.
4. Add half of the cabbage filling. All the fish on it. Top with the remaining filling.
5. Cover with a second layer of dough. Pinch the edges.
6. Prick to allow excess steam to escape, brush with egg.
7. Bake for 40 minutes.

It is best to serve the pie with fish and cabbage filling cold.

How to make a pie with cabbage and mushrooms

Mushrooms, which replace both fish and minced meat, will help make such a pie more dietary. You can make your own dough; you can just buy puff pastry from the store.

Ingredients:

• Dough – 0.5 kg (ready).
• Cabbage – 600 gr.
• Mushrooms (marinated) – 250 gr.
• Onion – 1 pc.
• Salt.
• Butter.

Technology:

1. Shred the cabbage and chop the onion.
2. Strain the mushrooms from the brine. Cut into slices.
3. Stew cabbage in butter, then cabbage and onions.
4. At the end add mushrooms. Salt and pepper.
5. Divide the dough into 2 parts. Roll out one. Place cabbage and mushroom filling. Roll out the second layer. Pinch the edges figuratively. Poke holes in the cake with a fork to allow moisture to escape.
6. 35 minutes is enough to bake a pie with a magical filling of cabbage and mushrooms.

Recipe for pie with cabbage and potatoes

Another recipe where the dough is taken ready-made, which will make the housewife’s life easier. But you will have to tinker with the filling.

Ingredients:

• Yeast dough – 0.7 kg.
• Potatoes – 0.5 kg.
• Milk – 100 gr.
• Eggs – 1 pc.
• Cabbage – ½ head.
• Fresh carrots – 1 pc.
• Onion – 1 pc.
• Vegetable oil.
• Salt.
• Seasonings to suit the housewife's taste.
• Yolk – 1 pc.

Technology:

1. Boil the potatoes. While hot, mash into puree. Pour in hot milk and stir. After cooling, beat in the egg.
2. Slice the vegetables thinly. Simmer in oil.
3. Combine with puree. Cool.
4. Divide the dough into 2 parts (one should be larger in weight).
5. Roll out the larger one and put it in a container that is first greased with oil. Form the sides. Prick the layer with a fork.
6. Place the filling. “Cover” with a second layer.
7. Brush the top with yolk. Bake until done.

For beauty, you can leave a little dough, make figures and flowers out of it, and decorate the pie with them.

How to bake cauliflower pie

All previous recipes were dedicated to ordinary white cabbage. But the abundance of frozen exotic vegetables in supermarkets allows the housewife to conduct culinary experiments. Use, for example, frozen cauliflower.

Ingredients:

• Cauliflower – 2 packets (800 gr.).
• Flour – 170 gr. (1 tbsp.).
• Eggs – 2 pcs.
• Sour cream – 6 tbsp. l.
• Butter – 50 gr.
• Salt.

Technology:

1. Defrost the cabbage and place it in boiling water. Blanch.
2. Make a dough from sour cream with eggs, salt and flour. Add butter to the dough.
3. Pour the semi-liquid dough (1/2 part) into a mold greased with butter.
4. Place cabbage inflorescences.
5. Pour in the rest of the dough.
6. Bake quickly – 20 minutes.

You can leave 1-2 pcs. inflorescences, cut and place on top for decoration.