Quick no-bake cakes are easy. How to make cookie dessert: the best recipes. Video of cooking a lazy "Napoleon" from cookies ears

Did you know that it is not necessary to knead the dough and spend a lot of precious time baking a delicious dessert. The fact is that there are delicious and original desserts without baking. Such goodies will complete your dinner or simply decorate any tea party. Our website contains best recipes desserts without baking!

General principles for making desserts without baking

Well, you probably already understood that the taste of no-bake desserts can be easily guessed by the ingredients and additives that are used in the cooking process. And that's not all, you can replace some components at your discretion. Add more sugar or chocolate, as well as vanilla or berries. What are these desserts made from? You can use cookies, waffles, gingerbread, condensed milk, jam, jam, nuts, chocolate and dried fruits. There are also simple desserts without baking, which cannot but please our hostesses. For the preparation of simple goodies, you can take ice cream, marshmallows, marshmallows, marmalade. Using such ingredients, you will enjoy fresh, light, juicy and healthy dessert dishes. Of course, these sweets have one drawback, and it lies in a short shelf life, but we don’t think that such sweets and original treats stay in your refrigerator for a long time. Insanely delicious and appetizing pies are obtained without baking. This sweet delicacy will be an amazing addition to a cup of tea and will decorate any holiday table!

What other no-bake desserts are there?

I wonder how you feel about curd products? For example, insanely delicious, tender and just melting in your mouth is the dessert "Curd House". To prepare this delicacy, you will need a simple sweet cookie and, of course, white fluffy cottage cheese, and the fatter the better. You can supplement the components with a banana or other favorite fruit, also berries. Many people love cottage cheese goodies, as they not only surprise with their varied taste, but also benefit the body. Many curd delicacies are also prepared in the cold way. And in order to give goodies a special flavor, vanillin or lemon zest is used. Insanely delicious is a light curd dessert treat with bananas. It's the perfect combination of gentle ingredients. In appearance, the deliciousness is similar to jelly. Tiramisu is no less tasty and simply amazing. This most delicate treat will win your heart with its juiciness and originality, believe me, you will be delighted with the result!

And you can also make a cake without baking, it may surprise you, but such recipes also exist and they delight with their huge amount. For the preparation of such cakes, biscuit and shortbread cookies, crackers, marshmallows, factory biscuit cakes are used. Delicacies are assembled quickly and easily. Sweets are formed immediately on a flat serving plate, a detachable form is also used. If you decide to cook according to the recipe fruit cake without baking, then cottage cheese or sour cream is suitable as a cream. These products are mixed with the addition of sugar, powdered sugar, and sometimes gelatin or a thickener is added. Fruit homemade cakes without baking will not require much time from you to prepare, the only thing is that it will take a couple of hours to soak the goodies. So, let's talk about cookie cakes, which are a great alternative to the classic type of baking.

They are easy to assemble, they do not require expensive products, and the result is juicy and delicious sweets. As a cream, you can take any tender masses. Sour cream whipped with sugar, nuts, vanilla, condensed milk or cocoa is ideal. To decorate such goodies, you can use juicy berries or fruits. Well, we offer you to cook such delicious and interesting sweet treats for your family so that they not only enjoy these culinary masterpieces but also appreciated your efforts and abilities!

Everyone loves cakes, but few people like to mess around with their preparation. That is why there are a huge number of all kinds of desserts without baking. Most often, they use cookies as cakes - sugar, oatmeal, and absolutely any one you like best.

Unlike oven-baked cakes and cream, these “lazy sweets” do not have a strict recipe. You can use any fruits or berries, condensed milk or sour cream. Whatever you love most will fit perfectly into this quick dessert.

That is why I want to dedicate this article to the most delicious and simple recipes thanks to which you will save a lot of time before the guests arrive or before the family tea party. And most importantly, no one will guess that the cake is made from cookies!

Delicious and juicy no-bake fruit cake in just 15 minutes

This cake is very juicy due to the banana and pear in its composition. The cream of whipped cream makes it somehow airy and light. Such a dessert can be prepared not only for tea, but also for a holiday or for the arrival of guests. Few will understand what it is really made of.

The recipe uses only vanilla sugar, so the cake comes out unsweetened, not too sweet. Sweetness is given only by biscuits and fruits.

We will need:

• cookies - 500 g;
• cream 33% - 500 ml;
• apple juice (for impregnation) - 150-200 ml;
• bananas - 2 pcs.;
• pears - 2 pcs.;
• vanilla sugar - 20 g;
• dark chocolate - 3 pieces.

Cooking:

It is advisable to cut fruits of the same thickness. Otherwise, the cake may turn out uneven.

I have prepared a cooking video, I will be glad if you like it:

Homemade "Anthill" with cookies and boiled condensed milk without baking

Everyone knows the Anthill cake, oh classic recipe I already wrote. Today we are talking about no-bake recipes. And just one of these can be attributed to this wonderful, quick cake on hastily.

We will need:

Cooking:

Be careful not to get the nut shells into the cake.

Quick recipe for cookie cake with sour cream and banana cream

A very easy no-bake dessert! The list of required ingredients is incredibly small. Everything you need can be easily purchased at any grocery store. Such a cake is ideal for a family tea party, for example, on a Sunday morning!

We will need:

• cookies - 700 g;
• sour cream 20% - 700 g;
• sugar - 3/4 cup;
• banana - 2-3 pcs.

Cooking:

The cake is tender and soft. The banana layer adds a fruity note to its taste.

How to make a dessert without baking from oatmeal cookies with sour cream at home?

Cookies can be used in such cakes absolutely any even oatmeal. The consistency is loose and at the same time very tender. Oat cookies gives the delicacy a special taste and aroma.

By the way, when collecting the layers of the cake, break the cookies to cover the entire surface of the cream. So the cake will be more even and uniform.

We will need:

• oatmeal cookies - 500-600 g;
• sour cream 25% - 500 g;
• sugar - 150 g;
• bananas - 2 pcs.;
• instant coffee - 2 teaspoons;
• boiling water - 300 ml;
• cocoa powder - 1 tablespoon (for decoration);
• powdered sugar - 1 tablespoon (for decoration).

Preparation:

Simple, cheap no-bake custard cake

Cream for desserts can be prepared in the simplest and most classic way. To do this, it is not necessary to buy condensed milk or curd cheese. For him, the simplest products that you probably already have at home are suitable.

We will need:

• cookies - 800 g;
• milk - 700 ml for cream and 150 ml for soaking cookies;
• egg yolks - 4 pcs.;
• sugar - 1 cup;
• flour - 2 tablespoons.

Cooking:

It is important that the milk is not hot at this point.

A delicious and simple recipe for cookies and cottage cheese treats with gelatin

Many people will surely like such a curd dessert, since the curd texture makes it very tender and airy. By the way, read also cooking recipe, which also does not need to be baked.

The cake keeps its shape very well due to the gelatin in its composition. As a filling, any fruits and berries are also perfect. This is a great, easy treat for tea!

We will need:

Cooking:

1. Gelatin pour 50 g of cold boiled water and leave for 40 minutes until swelling.

Gelatin can be diluted in any way described on its packaging.

How to make a no-bake cake with mascarpone and cookies at home?

Mascarpone cheese is widely used in desserts. I also really like it for its delicate, creamy taste. Delicacies based on it come out incredible, not cloying and very light.

You can replace mascarpone with Philadelphia or other curd cheese.

We will need:

• cookies - 600 g;
• milk - 100 ml;
• strawberries - 300 g;
• dark chocolate - 50 g;
• mascarpone cheese - 250 g;
• cream 33% - 250 g;
• powdered sugar - 100 g.

Cooking:

It is desirable that the dishes are cold, then the cream will whip well.

Video of cooking a lazy "Napoleon" from cookies ears

Everyone loves "Napoleon"? I love it very much, but I don’t have time to bother with making homemade puff pastry. If only for some event. And so, for everyday tea parties, such a recipe helps out perfectly.

We will need:

• cookies "ears" - 600 g;
• milk - 1 l;
• sugar - 1 cup;
• eggs - 2 pcs.;
• flour - 4 tablespoons;
• butter - 150 g;
• vanilla sugar;
• a pinch of salt.

Cooking:

Quick cake from fish cookies and sour cream without baking in the oven

This dessert is definitely the easiest to make. You don't even have to lay out layers, just mix necessary ingredients and chill everything. Even a child can handle it!

We will need:

• fish cracker - 350 g;
• condensed milk - 1 can;
• sour cream - 0.5 l;
• milk chocolate - 1 bar.

Cooking:

Delicious Bounty cake without baking at home

This incredible dessert is, of course, dedicated to coconut lovers. Who can now easily indulge themselves with such an easy-to-prepare cake.

Chocolate chip cookies soaked in coconut cream... mmm... heavenly delight!

We will need:

• chocolate biscuits;
• milk - 750 ml;
• coconut flakes - 100 g;
• sugar - 100 g;
• pudding without sugar - 1 pack (40 g);
• butter - 200 g.

Cooking:

I am sure that everyone who tries to cook such cakes on their own will definitely make them again and again, constantly experimenting and adding more and more new ingredients.

Preparing such a dessert is also a great pastime for a child. After all, even a baby will cope with laying out layers. And how happy the result will be!

I hope that it was useful to you, my dear readers! See you soon and bon appetit!

Cakes and pastries are a delicacy that is impossible to resist. Desserts are an indispensable attribute of a festive feast; not a single party or family tea party can do without them. But sometimes there is not enough time to cook them, or there is simply no desire to turn on the oven. Familiar situation? Then this article is especially for you, because it contains recipes with photos of the most delicious desserts that do not require baking!

Desserts without baking are prepared very simply and do not require any special culinary skills.. Unlike ordinary cakes and pastries, they do not require any flour or eggs - this will be especially appreciated by people who watch their figure.

Many of the recipes in this article include ready-made cookies, cottage cheese and gelatin. Although this is not at all necessary, the main advantage of no-bake desserts is that they do not have a clear recipe. You can experiment as much as you like, each time inventing new layers, fillings and toppings.

Curd desserts without baking are always tasty and healthy. To prepare this dish, it is better to take soft cottage cheese- it has a more pronounced taste, compared with a store-bought product. Fruit filling can be anything - strawberry, raspberry, peach or grape. Whatever you choose, you can be sure that the dish will cause great delight at the table!

Ingredients:

• Soft cottage cheese - 500 gr
• Sour cream (10%) or yogurt - 300 gr
• Gelatin - 30 gr
• Sugar - to taste
• Fruits (any) - to taste

Recipe:

1. In a deep bowl, combine sour cream and cottage cheese, add granulated sugar (can be replaced with natural honey) and mix thoroughly.
2. Pour gelatin into a small saucepan, pour 1 tbsp. water for 10 minutes to swell. Then put on a very slow fire.
3. Stirring constantly, heat the mixture well so that the gelatin is completely dissolved in water.
4. Pour the resulting solution in a thin stream into the curd-sour cream mass and mix gently.
5. Line the bottom of the pan with your favorite fruits (such as strawberries or fresh/canned peaches).
6. Pour everything with the curd mixture and put in the refrigerator for 2-2.5 hours.

The finished dessert can be poured over with syrup, garnished with mint leaves or berries, as shown in the photo.

Smorses with ice cream: recipe with photo

This original snack without baking will be the highlight of your table, whether it's a family tea party or a noisy party. Shortbread cookies, which are delicious on their own, when combined with popsicles and chocolate, turn into an amazing treat. The main thing is to eat it quickly before the ice cream melts. But this will not be the case, because no-bake smores are exactly the dish that is “swept away” from the table in a matter of seconds!

Ingredients:

• Cookies (preferably shortbread) - 300 gr
• Dark chocolate - 1 bar (170 gr)
• Ice cream (vanilla or strawberry) - 500 gr
• Chocolate chips - ½ tbsp.
• Liquid sour cream - 4-5 tbsp. l.

Cooking method:

Put the crushed bar of dark chocolate and sour cream into a small saucepan and melt in a water bath.

Stir the ingredients thoroughly with a wooden spatula until the mixture is smooth. Then take it off the stove and let it cool.

In order to collect smores, you need to take one cookie and grease it with chocolate cream. Place a scoop of ice cream in the center and top with another cookie.

Smores are almost ready. It remains to grease them around the edges with the remaining cream and sprinkle with chocolate chips, as shown in the photo.

Refrigerate for at least 30-40 minutes before serving.

Cake with marshmallows without baking: recipe with photo

Marshmallow cake is perhaps the most famous representative of desserts without baking. This delicacy comes from childhood. Our mothers prepared it for us, and our grandmothers and great-grandmothers prepared it for them. With this no-bake dessert recipe with photo, you have the opportunity to continue the family tradition and make a marshmallow cake for your children. You can be sure that this delicacy will become your family's favorite dish.

Ingredients:

• Zephyr - 1 kg
• Walnuts - 500 gr
• Eggs - 2 pcs.
• Milk - 1 tbsp.
• Sugar sand - 1.5 tbsp.
• Butter– 200 gr
• Shortbread cookies - 5-6 pcs.
• Vanillin - a pinch

Recipe:

Beat the eggs with a whisk with granulated sugar until a light foam forms, then pour in the milk and put on a slow fire.

Boil the mixture until it thickens, stirring occasionally with a wooden spatula. Then remove from stove and refrigerate.

Beat the softened butter with a mixer and, continuing to beat, add the egg-milk mixture. The result should be a lush cream.

Chop the walnut kernels into small crumbs using a blender. Chop the cookies too.

Cover the springform with cling film. Divide each marshmallow into 2 parts, lay the halves on the bottom of the mold.

Grease a layer of marshmallows with chilled cream, generously sprinkle with nut crumbs on top. The resulting design is well tamped with a pusher, a wooden spatula or other suitable utensils.

Then lay the second layer of marshmallows, grease it with cream and sprinkle with nuts again. Tamp and lay out the third layer of marshmallows.

Lubricate the marshmallows with the remaining cream and sprinkle with cookie crumbs. Decorate the finished cake with halves of walnut kernels, as shown in the photo, and send to the refrigerator for impregnation for at least 1 day.

Cottage cheese blancmange: recipe with photo

Young mothers know what tricks, sometimes, they have to go to feed their child with cottage cheese. After all, no arguments about the benefits of this product do not work on the little one. Especially for picky little ones, you can cook blancmange - a no-bake curd dessert that just melts in your mouth! Instead of pineapple, which is present in this recipe with a photo, you can put any other fruits, raisins or nuts.

Ingredients:

• Milk - 0.5 tbsp.
• Cottage cheese - 250 gr
• Gelatin - 15 gr
• Sour cream - 0.5 tbsp.
• Vanilla sugar - 10 gr
• Powdered sugar - 0.5 tbsp.
• Canned pineapple (or other fruit)

Cooking method:

Gelatin pour milk at room temperature and leave to swell for 20 minutes. Then put on a slow fire, bring to a boil, but do not boil.

When the gelatin is completely dissolved, remove the mixture from heat and cool slightly. In the meantime, chop canned pineapple (2-3 rings).

In a deep bowl, mix cottage cheese, sour cream, powdered sugar and vanilla. The result should be a lush homogeneous mass.

Gently pour the gelatin into the curd mixture, mix. Then add the pineapple pieces and mix well again.

Put the resulting mass into a mold (or portion molds) and refrigerate for 4-5 hours to harden.

Before serving dessert, dip the mold for a few seconds in hot water, and place the blancmange on a plate. The finished dish can be poured with jam and garnished with berries, as shown in the photo.

Delicate cottage cheese and berry dessert: no-bake recipe

Original baskets, the recipe with a photo of which is given below, filled with the most delicate curd and berry cream - this is a dessert that you should definitely try! It is prepared without baking in a matter of seconds, and eaten even faster! The highlight of this delicacy is the addition of mint: its freshness, combined with a slight bitterness of chocolate chips, gives a divine taste.

Ingredients:

• Chocolate cookies - 200 gr
• Cottage cheese - 100 gr
• Butter - 70 gr
• Sour cream (fatty) - 2 tbsp. l.
• Sugar sand - 2 tbsp. l.
• Strawberries - 70 gr
• Grated chocolate - for decoration
• Mint - 2-3 leaves

Recipe:

Grind chocolate chip cookies with a blender. Melt the butter in a water bath, cool and add to the crumbs. Mix.

Spread the resulting mass into silicone molds (such as for muffins) and press well along the edges to make baskets. Place the molds in the refrigerator for 30 minutes.

In the meantime, prepare the filling: combine cottage cheese, granulated sugar and strawberries, then add sour cream and chopped mint leaves. Beat everything with a blender until smooth.

Remove the baskets from the molds, fill with curd and berry mass and refrigerate for another 30 minutes. Decorate the finished dessert with chocolate chips, strawberries and mint leaves, as indicated in the photo.

As you can see, to prepare desserts without baking, it is not necessary to have the skills of a chef. All recipes with photos are so simple that even a novice hostess can handle them. Plus, it’s fast, cheap, and – most importantly – incredibly delicious! Now you can delight your family much more often by cooking them delicious desserts. And remember, no matter what recipes you choose from this article, be sure to include a spoonful of love and a pinch of care in them - your family will definitely feel and appreciate it.

In order not to turn on the oven, especially during the hot season, you can whip up cakes without baking. This good way enjoy an original dessert, and a variety of options will help you create extraordinary sweets and delight your loved ones every day without repeating the recipe.

How to make a cake without baking?

There are countless ways to make a quick no-bake cake. To implement recipes, sometimes complex or inaccessible products are not needed; most home cooks make do with components that are always in the kitchen.

1. Simple and quick cakes without baking in a hurry, you can cook from purchased cakes: puff, biscuit, honey, sand. You can soak with sour cream, condensed milk or a more complex cream.
2. Cold dessert recipes are very popular in summer. You can cook jelly, cottage cheese, creamy desserts and fill them with fresh fruits or berries.
3. A simple no-bake cake that is very popular - made from biscuits, crackers, corn sticks. Such a “base” is impregnated with condensed milk or creamy, sour cream.
4. From the marshmallow base come out unusual cakes without baking in a hurry, the delicacy comes out tender, soft, very appetizing.

A very quick and insanely delicious no-bake jelly cake can be prepared by a teenager. The recipe uses a fresh orange, but given its juiciness, it can make the finished dessert not too attractive. To make the delicacy also beautiful, peeled and chopped citrus slices should be added to the base frozen.

Ingredients:

• curd mass - 600 g;
• hot water - 100 ml;
• sour cream 25% - 250 ml;
• shortbread cookies - 200 g;
• powdered sugar - 150 g;
• orange - 1 pc.;
• coconut flakes - 70 g;
• gelatin - 40 g.

Cooking

1. Pour gelatin with hot water, mix until the granules are dissolved.
2. Beat cottage cheese and sour cream, add powdered sugar.
3. Peel the orange, cut it arbitrarily, freeze until firm (do not freeze in ice!).
4. Pour gelatin into the curd mass, mix thoroughly.
5. In a form covered with a film, lay out alternately cottage cheese, oranges and crumbled cookies.
6. The final layer is cottage cheese.
7. Jelly cakes without baking made in a hurry are cooled for at least 5 hours.
8. Turn the workpiece on a dish, remove the film, sprinkle with coconut flakes.

An unusual recipe that will definitely appeal to busy housewives - from cookies "Ushki". Cookies will be a good alternative to puff pastry cakes that need to be rolled out and baked, and then a couple of minutes to prepare the cream and the same amount to collect treats - and everything is ready, fashionable and confident to meet guests!

Ingredients:

• oil - 100 g;
• condensed milk - 400 g;
• cookies "Ears" - 600 g.

Cooking

1. Beat butter with condensed milk until smooth.
2. Lay cookies on a dish in layers, soaking each with a generous portion of cream.
3. Coat the entire structure with the rest of the cream, sprinkle with cookie crumbs.
4. The cake is soaked for 1-2 hours.

This super-simple no-bake biscuit recipe is ready in minutes and comes out insanely delicious and original looking. To implement the idea, you can also connect children, everything is so simple, and very few ingredients are needed. You need to cut and serve the treat cold just before the tea party itself.

Ingredients:

• cookies - 300 g;
• oil - 200 g;
• dark chocolate - 200 g;
• vanilla sugar;
• colored candies for decoration.

Cooking

1. Melt chocolate, add butter and vanilla sugar, mix, cool slightly.
2. Cover a rectangular shape with foil, grease the bottom with cream.
3. Spread in layers of cookies, generously soaking with chocolate.
4. Place in refrigerator for 3 hours.
5. Cakes without baking are hastily decorated with colorful candies.

It is better to cook from seasonal fresh fruits, so the delicacy comes out more saturated, appetizing and beautiful, with frozen berries it will be difficult to achieve such a result. IN this recipe biscuit cake is used, it can be purchased ready-made in the confectionery department of almost any store or replaced with soft cookies.

Ingredients:

• sugar - 200 g;
• biscuit - 1 pc.;
• sour cream - 25% - 500 ml;
• gelatin - 3 tbsp. l.;
• fruit mix - 200 g.

Cooking

1. Pour gelatin with hot water, leave for 30 minutes. Warm up in a water bath (do not boil!) until the granules dissolve.
2. Beat sour cream with sugar, add gelatin in a thin stream, mix thoroughly.
3. Cover the form with a film, spread the first layer of chopped fruit, followed by a broken biscuit and again fruit.
4. Pour in the sour cream mixture.
5. Very a delicious cake without baking, cool for at least 2 hours.

Insanely delicious, full-bodied no-bake biscuits are prepared simply and with little to no hassle. The most delicate cream and whipped cream goes great with shortbread cookies and boiled condensed milk. coconut flakes it is better to choose a small one, if one is not found, you can grind it in a coffee grinder, so the dry pieces will not interfere with enjoying the excellent taste of the dessert.

Ingredients:

• oil - 100 g;
• dry cookies - 300 g;
• boiled condensed milk - 100 g;
• coconut flakes - 100 g;
• powdered sugar - 2 tbsp. l.;
• sugar - ½ tbsp.;
• milk - 300 ml;
• cream 33% - 1 tbsp.;
• starch - 2 tbsp. l.

Cooking

1. In a saucepan, mix flour, starch and sugar, pouring in milk, mix so that lumps do not appear.
2. Heat the mass until boiling and thickening.
3. Throw oil, mix, cool.
4. Put a little cream into the mold, distribute the cookies, grease with condensed milk.
5. Put more cookies, all the cream, cover with cookies.
6. Whip the cream with powder, spread over the cake, sprinkle with coconut flakes.
7. Leave the cake to soak overnight in the refrigerator.

You can make it simple, but fruit or berry components will help to surprise with such a recipe, it will complement the treat well chocolate glaze, which decorate the delicacy. The dessert will turn out tasty, tender, and peach slices will balance the cloying filling, you can use canned ones, dried from syrup.

Ingredients:

• chocolate icing - ½ tbsp.;
• cottage cheese - 500 g;
• shortbread cookies - 30 pcs.;
• sour cream - 2/3 st.;
• sugar - 2/3 st.;
• oil - 100 g;
• peaches - 1 b.

Cooking

1. Beat cottage cheese with sugar and sour cream, add soft butter.
2. Peaches cut into cubes.
3. Cover the form with a film, grease the bottom with cream.
4. Before adding cookies to the cake, they are dipped in peach syrup.
5. Spread cookies, cream, peaches in layers.
6. The final layer is cookies, it does not need to be soaked.
7. Refrigerate 2 hours. Invert the dessert on a dish, remove the film.
8. Decorate with peach slices on top, pour over glaze.

No Bake Anthill Cake is a good way to quickly delight your family with a delicious and insanely sweet treat without having to turn on the oven. Give all the ingredients to the little ones, and they will happily create the treat themselves - this is a good way to keep the kids busy for a while and help develop fine motor skills.

Ingredients:

• boiled condensed milk - 1 b.;
• oil - 150 g;
• crushed nuts - 1 handful;
• coarsely crushed cookies - 400 g.

Cooking

1. Place cookies and nuts in a large bowl.
2. Mix butter with condensed milk until smooth.
3. Combine cream and cookies, collect a lump.
4. Put on a dish, form a slide.
5. You can cut and serve the cake after 2-3 hours.

A delicious and crispy cake is prepared without baking in 2 minutes, all components are mixed, a treat is formed, but served after 30 minutes, you need to let the chocolate harden. It balances and perfectly complements the taste of sweetness - orange-banana puree, which is prepared a little in advance and is used only chilled so as not to soak the balls.

Ingredients:

• balls - 1 p.;
• chocolate - 200 g;
• oil - 200 g;
• orange - 1 pc.;
• banana - 2 pcs.

Cooking

1. Melt chocolate, mix with soft butter, cool.
2. Peel the orange, pierce with a blender, add the banana, mashed with a fork, cool the puree.
3. In a bowl, combine the balls with cream, mix well, put in a mold with a film.
4. Spread mashed potatoes on top, fill with balls.
5. Refrigerate 30 minutes.

This delicious no-bake cake is also very beautiful, so you can confidently cook it for a special occasion. Soft biscuit rolls goes well with delicate butter cream, the taste of which is balanced by pineapple. You can bake the rolls yourself or use purchased ones, you will need a biscuit cake and a 26 cm detachable baking dish.

Ingredients:

• rolls - 20 pieces of 2 cm;
• thin biscuit cake - 1 pc.;
• pineapples - 1 b.;
• yolks - 3 pcs.;
• sugar - 100 g;
• vanillin;
• pineapple syrup - 100 ml;
• gelatin - 6 plates;
• cream 33% - 500 ml.

Cooking

1. Strain the pineapples.
2. Soak gelatin for 20 minutes.
3. Beat the yolks with vanilla, pour in the juice, cook until boiling, set aside.
4. Squeeze out the gelatin, add to the cream, beat until smooth.
5. Whip cream with sugar, add to cream, mix.
6. Put the rolls in the form around the circumference, put the cake in the center at the bottom.
7. Soak the cake with pineapple juice.
8. Distribute half of the cream, lay out the pineapples.
9. Smooth the rest of the cream on the surface, put in the refrigerator overnight.

This delicious and crazy sweet cake without baking with condensed milk will become more original if you use multi-colored marshmallows. Additionally, bananas, citrus fruits and nuts can be added to the recipe. The cream will become lighter if you add it with whipped cream or sour cream, the latter option is preferable due to the sour taste that balances the sweetness of the dessert.

Ingredients:

• marshmallow - 500 g;
• crushed nuts - 1 tbsp.;
• cookies - 200 g;
• condensed milk - 1 b.;
• sour cream - 200 ml;
• oil - 200 g.

Cooking

1. Cut each marshmallow half lengthwise.
2. Grind cookies, mix with nuts.
3. Beat butter with condensed milk, add sour cream, mix.
4. Line a deep container with foil.
5. Spread layers of marshmallows, cream, cookies with nuts.
6. Repeat layers for as long as there are ingredients.
7. Refrigerate 4-6 hours.

No-bake gingerbread and sour cream banana cake is a good way to get rid of baked goods that have stale and slightly hardened. The dessert will turn out very tasty, sweet and will brighten up homemade tea drinking. The cream needs to be prepared only from purchased sour cream of 25% fat, it has a sour taste, which eliminates the sugariness of gingerbread and the sweetness of fruits.

Desserts without baking, such as cake, pastries or others, are not at all difficult to prepare. In some cases, its antipode, the refrigerator, is enough. We are talking not only about cakes made from ready-made shortcakes, ice cream and fruit salads with whipped cream. There are a fairly large number of recipes for sweet dishes that do not require baking.

Let's start desserts without baking with a potato cake, which, one way or another, is familiar to everyone. It has been noticed that people who claim that they do not like these cakes, after trying the "potato" prepared according to this recipe, change their minds to the diametrically opposite one. True, the cakes of the same name from the store return them to their former opinion, and “potato neophytes” often have to visit those who have opened their eyes to the true “potato”, or learn how to cook their favorite dish on their own. As practice shows, it is not at all difficult. The main secret of homemade “potatoes” is in quality ingredients. Choose for her only those crackers with which it is tasty for you to drink tea, and such butter with which it is pleasant to make a sandwich.

Cakes "potato"

Ingredients:
500-600 g crackers,
400 ml milk
150-200 g butter,
100 g sugar
1 tbsp cocoa,
cinnamon, vanilla, ginger, cognac - to taste.

Cooking:
Boil milk, sugar and cocoa in a large saucepan, remove from heat, add butter and melt it. Pour crackers crushed by a meat grinder into the liquid in small portions, stirring constantly. You should get a dough with consistency of soft clay for modeling. Leave a little breadcrumbs for sprinkling cakes. Add spices and cognac or liqueur to taste in the dough. Leave the dough to cool and soak for 10-15 minutes, then mold it into cakes in the form of balls, sausages, cakes, cubes or flying saucers. Roll them in breadcrumbs and refrigerate for several hours, and preferably overnight.

Chocolate "sausage"

The main difference between “sausage” and “potato” is that “potato” is made from breadcrumbs and turns out to be quite dry and loose, and for “sausage” cookies or biscuit are used and raw eggs, which makes it tender, buttery and melting, but more demanding on the freshness of the ingredients.

Ingredients:
100 g of dried biscuit or cookies,
100 g sugar
100 g butter,
100 g dark chocolate or 50 g cocoa,
1 egg
1 yolk,
50 g nuts (hazelnuts, almonds).

Cooking:
Melt butter and chocolate in a water bath (or add to cocoa butter). Beat the egg and yolk with sugar until white. Grind the biscuit and nuts into large crumbs, pour into the melted butter and add the beaten eggs. When the mass cools down form a sausage, wrap in baking paper and refrigerate for 10-12 hours. It is recommended to eat "sausage" on the same day, which is usually not a problem.

Another (adult) version of the chocolate "sausage" is made with a small amount sweet alcohol and some other changes.

Chocolate "sausage" for adults

Ingredients:
150 g cookies or biscuit,
50 g nuts
150 g dark chocolate,
100 g butter,
50 g sugar
2 eggs,
3 tbsp liqueur, rum, cognac,
powdered sugar for sprinkling.

Cooking:
Break the chocolate into pieces and melt in a water bath with butter. Remove from heat, add liqueur and stir. Grind cookies and nuts into large crumbs, add sugar and eggs, pour in chocolate and mix thoroughly. Lay out mass in a mold lined with cling film and refrigerate overnight. Turn the finished dessert onto a serving dish, remove the film and sprinkle powdered sugar.

Truffles

These delicious sweets are made according to the same principle as cakes, with the difference that they do not have a filler in the form of cracker or biscuit crumbs. Therefore, truffles are a very insidious dessert for a female figure. Cook it only if you expect a lot of guests, otherwise you will have to spend a few extra hours in the gym.

Ingredients:
100 g dark chocolate,
50 g sugar
1 yolk,
2 tbsp high fat cream,
50 g butter,
cinnamon, vanilla, candied fruits, nuts - to taste,
cocoa for sprinkling

Cooking:
Grate the chocolate or finely break it and melt it in a water bath with cream, butter and sugar. Remove mass from the fire, add the yolk, spices, nuts, candied fruits, mix and refrigerate for several hours. From the cooled mass, roll balls or cones with your hands, roll in cocoa and cinnamon. Store in refrigerator.

Tiramisu

When talking about desserts without baking, it is impossible not to mention tiramisu. Perhaps this is the most famous of the frozen desserts. There are a great many versions of origin, as well as recipes for tiramisu, so the only the right recipe this divine dish does not exist. Of course, talking about making tiramisu without mascarpone cheese and savoiardi cookies is somewhat incorrect, so the following recipe is only suitable for those who know where to get these exotic ingredients.

Ingredients:
300 g savoiardi cookies,
500 g mascarpone cheese,
4 yolks,
3 squirrels,
400 ml freshly brewed espresso coffee
100 g sugar
20 g cocoa powder
marsala liqueur (rum, cognac or any red sweet wine) - to taste.

Cooking:
Whisk the egg whites with half the sugar until stiff peaks form (it is easier to do this at room temperature). With the other half of the sugar, beat the yolks until foamy. Add the mascarpone cheese to the yolks and beat again. Add egg whites to this mixture and mix gently from bottom to top.

Put a layer of cheese cream into the mold. Dip the savoiardi in turn into the cooled coffee (if the dessert is not intended for children, add wine to the coffee) and lay out the next layer. Soaking cookies in coffee is not necessary, 1-2 seconds is enough. Cover a layer of cookies with cream, then lay out another layer of savoiardi and a layer of cream. Sprinkle the finished dish with cocoa and refrigerate for 4-6 hours (this step is the most difficult!). Properly cooked tiramisu does not hold its shape like biscuit cake, therefore, it should be eaten with a spoon or fork, but in no case with your hands.

Savoyardi cookies, of course, can be replaced with other cookies, but the resulting dish will no longer be related to original recipe. To get as close as possible to a real tiramisu, you will have to bake cookies yourself. "Culinary Eden" will tell you how to do it.

Cookies Savoyardi

Ingredients:
90 g flour
100 g sugar
3 eggs,
a pinch of salt,
powdered sugar for sprinkling.

Cooking:
Separate the whites from the yolks and beat the yolks with sugar, add flour and salt. Separately beat egg whites and fold gently into the batter. Using a pastry bag, squeeze dough strips onto a baking sheet. If the dough does not hold its shape, which happens due to the characteristics of the flour, add a little starch to the dough. Sprinkle the blanks with powdered sugar and leave for 10-15 minutes, then sprinkle them with powdered sugar again and send them to the oven preheated to 180 ° C until a golden beige color appears.

If for some reason this recipe does not work out, you can bake a simple biscuit. For example, like this:

Biscuit for tiramisu

Ingredients:
6 eggs
150 g flour
150 g sugar
zest of 1 lemon or orange
butter for greasing the mold.

Cooking:
Separate the whites from the yolks. Beat the yolks with sugar until white, beat the whites separately and mix gently. Gradually add the sifted flour and grated zest to the egg mass, continuing to stir. Lubricate a wide form with butter and pour the dough into it so that it does not spread in a very thick layer. Bake the cake for about 30 minutes at 180°C. After cooling, cut the biscuit into strips about 10 cm long and about 5 cm wide.

For vegetarians, there is also a delicious and nutritious dessert that does not require baking:

Dessert "Fruit Dome"

Ingredients:
1-2 bananas
100 g soft dates,
1 lemon
1-2 apples
100 g oatmeal,
100 g crushed nuts,
100 g dried apricots,
100 g prunes,
100 g raisins,
100-200 g candied fruits (coconut, mango, papaya, pineapple).

Cooking:
Remove the pits from the dates and mash with a fork along with the bananas. Add to dough grated apple, lemon juice and lemon zest. Pour in oatmeal. Add finely chopped dried fruits and candied fruits, mix thoroughly until a thick mass is obtained. If the mass is too liquid, add more oatmeal, if too thick - more grated apples.

Cover a deep salad bowl with cling film, sprinkle nuts on the bottom, lay out the “dough”, sprinkle nuts on top, cover with cling film and place in the freezer for 3-4 hours. Before serving, invert the dessert onto a wide plate and remove the film.

Do not forget that all the desserts mentioned in this article are very high in calories (even vegetarian!), rich in simple carbohydrates and fats. However, this is not a reason to refuse them, but an extra incentive to go in for sports or go on a long hike.

Live life to the fullest and bon appetit!