Sandwiches with red fish and butter recipes. Sandwiches with red fish. Hot sandwiches with sprats in the oven

Sandwiches with red fish have ceased to be a delicacy; if you wish, you can prepare them every day, because it is so simple. But we never stop serving them on the holiday table, because they are very tasty and beautiful.

The main purpose of such a treat is its appearance. When you want to surprise guests and show off your culinary skills, just a slice of bread with fish will not be enough, you need to create a real work of art to evoke the desired “Oh, how beautiful!” from the crowd. and praise myself for being such a great guy!

Sandwiches with cream cheese and red fish

Kitchen appliances and utensils: cutting board, knife.

Ingredients

• Wide white baguette bread is ideal for sandwiches. It has a soft, delicate structure, and its round shape will be perfect for a beautiful snack.
• You can use Philadelphia or any other high-quality creamy cheese.
• Take fresh parsley and basil. Use green leaves and remove stems.

Step by step recipe

Video recipe

Dear readers, I invite you to watch a short video that details the entire process of creating a delicious dish.

Serving options

• Any red fish always goes well with cream cheese, lemon, cucumber, avocado and herbs. The rest of the ingredients can be added as desired. The main thing is that they are a light addition and do not interrupt the taste of the main ingredient.
• The fish can be placed on top in the form of a rosebud, in a tube, cut into pieces of various shapes and be sure to decorate.
• Place lettuce leaves on a flat plate, place sandwiches on top, garnish with herbs, lemon, olives and capers. Cherry tomatoes will also add brightness.
• When designing red fish sandwiches, be sure to take a photo of them, because each one will be unique and you can remind yourself of it at any appropriate moment.

For many people, not a single holiday goes by without sandwiches. Now we have learned how to make them with anything and in any way. But toast with any red fish is still considered the most delicious. We cook them all the time and not just for the holidays. For me, this dish is also very convenient because you can take it with you into nature. While the kebabs are grilling, it will become a light snack for those present.

Sandwiches with red fish and cucumber

Cooking time: 15 minutes.
Number of servings: for 5 people.
Calories: 194 kcal per 100 g of product.
Kitchen appliances and utensils: knife, cutting board.

Ingredients

Choosing the right ingredients

• The fish can be smoked or simply lightly salted. You can make sandwiches with pink salmon, salmon, trout or salmon.
• Use any good quality cream cheese. We often use Philadelphia cheese.

Step by step recipe

Video recipe

Let's watch a video that shows in great detail the recipe for making beautiful salmon sandwiches for the holiday table.

Serving options

• Such sandwiches are originally culinary masterpiece. A sprig of dill or parsley will give it an even more appetizing look.
• The most popular decoration for salmon sandwiches on the holiday table are dill and parsley leaves. Gourmets often prefer sprigs of basil and rosemary.

In certain gourmet restaurants they can prepare a signature sandwich with red fish and very tasty and tender cucumber sauce. Arrange romantic dinner with your loved one or make an ordinary day feel festive by preparing this snack for your family. The entire cooking process does not take much time, but the end result is a real masterpiece. Let's take a closer look at the Mediterranean chef's sandwich recipe.

Salmon sandwiches

Cooking time: 15 minutes.
Number of servings: for 1 person.
Calories: 199 kcal per 100 g of product.
Kitchen appliances and utensils: knife, cutting board.

Ingredients

Choosing the right ingredients

• If you don’t find any product in the kitchen, don’t despair, the main ingredients here are fish, cheese, sour cream, mayonnaise, cucumber, salt, and you can add the rest at your discretion.
• You can choose red fish as you wish. This time I cooked with salmon.

Step by step recipe

Video recipe

I invite you to watch a short video with all the cooking details. delicious dish. You will be able to clearly see how to prepare the ingredients and how appetizing the dish turns out when fully prepared.

Cooking options

• Sandwiches are always suitable for snacks. They are very convenient to eat, and their composition can be varied. Set the table delicious snacks you can do it pretty quickly. A couple of light salads, 2-3 types of sandwiches and hot dishes will already make the table quite full and festive. To prepare a dish that will be the head of the evening, you don’t have to spend a lot of time over it. A red fish sandwich will always save you at such a moment. Here are a few more options for delicious and quick snacks.
• Since we touched on the topic of red fish today, let's not ignore -sandwiches with red caviar-. Pair them with butter, cream cheese or herbs for a great tasting snack.
• Avocado sandwiches will help lighten hearty snacks. They are low in calories and tasty enough to be on par with any delicacy. Check out this recipe and be sure to save it for yourself to use at your next event.
• Nowadays, pita bread is very widely used in cooking, from which you can also prepare a huge number of dishes. I suggest you make a very simple and quick snack from . Despite the ease of preparation, it turns out very tasty. Try it too.
• A sandwich with sprats will save you at any time of the day or night. For me it is just as desirable as with red fish. Even if there are already enough snacks on your table, put a plate of such sandwiches, and you will see that at the end of the feast it will be empty.

Many of us know how to make sandwiches and do not consider them a gourmet treat. Just put a piece of cheese and sausage on the bread - and breakfast is ready. Today we will talk about how to make sandwiches with red fish and other ingredients. This appetizer could easily become a decoration. festive table.

Recipe for sandwiches with red fish and caviar

Ingredients:

• white bread;
• 100-150 g salmon caviar;
• a bunch of dill;
• 100 g butter;
• 200 g lightly salted fish (preferably trout or salmon).

Practical part

Step #1. Let's take a loaf white bread. Cut into pieces. Not too thin and not too thick.

Step #2. Using a knife, cut out a rectangle in the middle of each piece. Carefully remove the crumb.

Step #3. Grease half of the rectangles with butter on one side, and the other half on both sides.

Step #4. Let's start processing the fish. Cut into medium pieces. Place on bread rectangles, greased on one side. The main thing is not to confuse.

Step #5. Now cover the fish with pieces of bread, coated with butter on both sides. Gently press. Remove excess with a knife.

Step #6. We wash the dill in running water. Grind it and sprinkle it on bread rectangles with salmon (trout). All that remains is to lay out the caviar in a heap - about a teaspoon for each piece.

So, sandwiches with red fish and caviar are ready for serving and further consumption. Your guests and household members will appreciate their original appearance and excellent taste.

Sandwiches with red fish: decoration in the form of roses

Do you want the table to look truly festive and original? Great option There will be sandwiches with red fish, decorated in the form of roses. To create them you need a minimum of time and products. You are not required to have any special culinary skills or practical experience.

Product set:

• several canned olives stuffed with lemon;
• white bread;
• lightly salted salmon (fillet);
• greens (parsley, cilantro, dill);
• a little butter.

Sandwiches with red fish (decoration)

1. Take a sharp knife and cut the loaf of bread into thin pieces. A loaf is best suited for making sandwiches. Grease each piece with butter. The layer must be thin, otherwise the remaining ingredients will not be able to stay on the loaf.

2. Cut each piece of bread in half. As a result, we will have neater sandwiches. Recipes with red fish can be modified and supplemented with various ingredients. In this case, we decided to decorate the bread with salmon fillet roses. How to do this? Cut the fish into thin pieces. We begin to roll the fillet, performing clockwise movements. Place the resulting rose on half of the bread.

3. If you think that red fish sandwiches are ready, you are very mistaken. The finishing touch remains. It's about decorating the appetizer. Place an olive in the center of each rose. Place a sprig of greenery on a piece of bread next to the flower. The result was very bright and unusual sandwiches. Recipes with red fish also suggest other design options. We will talk about this further.

Sandwiches "Ladybugs"

Product List:

• cherry tomatoes;
• lightly salted fish (trout or salmon);
• white bread;
• green;
• a little butter;
• several pitted black olives;
• mayonnaise.

Preparation

1. Cut the bread into portions. Grease each of them with butter. The layer should be very thin.

2. Cut the salmon (trout) fillet into medium pieces. Place on bread.

3. Cut cherry tomatoes in half. But that's not all. We do not cut each tomato half all the way through. We should get ladybug wings.

4. Take several olives and chop them finely. Carefully place it on the tomatoes, imitating the spots on the body of ladybugs. You can make eyes for them using mayonnaise and a toothpick.

5. Place ladybugs on red fish. Decorate the sandwiches with parsley sprigs and serve. Both children and adults will be delighted with such beauty.

Ingredients:

• medium bulb;
• white bread;
• a little mayonnaise;
• red fish fillet;
• spices.

Cooking process

1. Finely chop the fish. Place in a deep bowl.

2. Remove the husk from the onion. Grind the pulp. We send it to the fish.

3. Add mayonnaise, salt and spices to the same bowl.

4. Leave the red fish in the marinade for 15 minutes.

5. Cut the bread into thin pieces. We spread the fish mass on them. It needs to be pressed down slightly. Place the resulting sandwiches in the microwave. Cook for 20 minutes in grill mode. If you don’t have this program in your microwave, you can bake sandwiches in the oven. This appetizer is served both hot and cold.

Tartlets with red fish, cottage cheese and caviar

Product List:

• a little sugar;
• 100 g cottage cheese (low fat);
• dill;
• several tartlets;
• sour cream;
• 50 g lightly salted fish (trout or salmon);
• lemon juice;
• 20 g red caviar;
• salt.

Preparation

1. Place cottage cheese in a deep bowl. Add sugar, sour cream and chopped dill. Salt. Mix the ingredients.

2. This curd mass put into a blender for further grinding. The end result should be a paste. Grease the tartlets with it. Decorate with red caviar and pieces of fish. To enhance the taste, sprinkle each tartlet with lemon juice.

Sandwiches with salted trout and cheese

Ingredients:

• 10 slices of white bread;
• green;
• 100 g of hard cheese of any kind;
• 200 g fresh trout;
• 1 tsp each salt and sugar;
• 50 g butter.

Preparation

1. Rub the trout fillet with salt and sugar (their quantities are indicated above). Transfer to a deep bowl and leave for a day. This is exactly how long it takes for trout to infuse. Then cut it into thin slices.

2. Wash the greens in running water. Chop with a sharp knife.

3. Grind the hard cheese using a grater.

4. Take a deep plate. Place grated cheese, chopped herbs and butter. Mix these ingredients thoroughly.

5. Spread the resulting cheese mass onto slices of bread. We put a piece of trout on each sandwich. It all looks very tasty.

In conclusion

We talked about how to do holiday sandwiches with red fish and other ingredients. You can use the snack design ideas described in the article, as well as use your imagination and create new recipes. We wish you every success in your culinary endeavors!

Another holiday is a great occasion to gather all your friends and family at one festive table. The most the best decoration Such a table will include small snacks that not every housewife would prepare on a normal day.

Sandwiches with red fish are just such snacks. There are a huge number of variations of this snack: sandwiches with cottage cheese and red fish, and with avocado, and even with tomatoes and olives. In short, sandwiches with salmon, trout or salmon can combine a wide variety of fillings; various ingredients can be used as a base, such as cream cheese or butter. One thing is for sure - these elegant and simple snacks by their very appearance create the right mood and feeling of celebration for all guests present.

TIME: 5 min.

Easy

Ingredients

• lightly salted red fish – 100 g;
• cream cheese – 4 tbsp;
• white or black bread;
• seaweed salad for garnish.

Preparation

In order to prepare these sandwiches, you need lightly salted red fish. Trout or salmon are best suited for this. You can buy already salted fish in the store, or you can salt it yourself at home. This way your fish will turn out tastier, and the savings will be significant. There are many recipes for salting fish. The simplest option is to sprinkle the pieces of red fish with salt and add a chopped sprig of dill. After this, cover the fish with foil or cling film and put it in the refrigerator for a day. Stored like this lightly salted fish 3-4 days in a cool place. If you end up with too much of this lightly salted snack, you can simply put it in a bag for storage in the freezer.

Using a sharp knife, cut the fish into thin slices.

For these sandwiches, use white or black bread, cut into slices no thicker than 1.5 cm. Then carefully cut off the crusts along the entire perimeter of the slice.

Dry the bread hot frying pan, slightly oiled vegetable oil, or use a toaster.

Red fish goes very well with cream cheese, so use that for your appetizer. Not forbidden self-cooking such cheese, but to save time it is better to buy ready-made.

Start forming sandwiches. Apply 1 tsp onto dried bread. cream cheese, place a piece of fish on top.

Decorate sandwiches a small amount seaweed salad.

Serve immediately, while the bread is still wet from the cheese and has a delicious crunch. Bon appetit!

Sandwiches with curd cheese and red fish

Ingredients:

• Lightly salted red fish – 150 g;
• Bread – 6 slices;
• Curd cheese– 100 gr;
• Capers for decoration.

Preparation:

1. Cut the bread into portioned slices no more than 1.5 cm thick. It is best to use a baguette; it will look more aesthetically pleasing and will not require additional processing of the slices. If you are using a regular loaf of bread, cut off all the crusts from the slice and give it a neat square shape. If desired, you can toast the bread in a hot frying pan or in a toaster until a slight crisp crust forms.
2. Spread cream cheese on each piece of bread. Choose plain cheese or with added herbs. Other additives will not be combined with fish.
3. Cut red fish (trout or salmon) into thin strips. Carefully place on top of the cream cheese. Decorate the finished sandwiches with capers and sprinkle with a little ground black pepper.

Simple sandwiches with butter, red fish and radishes

Ingredients:

• Lightly salted red fish – 120 g;
• Radishes – 3 pcs;
• Butter – 5 tbsp;
• Rye bread;
• Red caviar, a sprig of dill for decoration.

Preparation:

1. into slices rye bread Spread a thin layer of butter.
2. Cut the red fish into several portions and carefully place on top of the butter, taking up only one half of the bread.
3. Wash the radishes, dry with paper towels and cut into very thin slices. The thinner the slice, the more beautiful the resulting sandwiches will be. Place the circles overlapping each other on the other half of the bread.
4. To make simple sandwiches with fish and radishes more impressive, garnish them with a few eggs and finely chopped dill. Serve immediately, before the fish and caviar are cooked.

Sandwiches with avocado and red fish

Ingredients:

• Curd cheese – 5 tbsp;
• Avocado – 1 piece;
• Tomato – 1 piece;
• Red onion – 1 piece;
• Bread.

Preparation:

1. For this appetizer, use your favorite red fish, such as salmon or salmon. Pink salmon and chum salmon are also good for sandwiches. Buy ready-made lightly salted fish, or salt it yourself. Cut it into small thin pieces.
2. Cut the tomato into circles of equal thickness, and the onion into rings. If instead of red onions you only have onions, then you must first pickle them to get rid of too strong a taste and smell. Pour 3 tablespoons of chopped onion rings. vinegar and add a few tablespoons of sugar to the marinade and leave for 15 minutes. If you use apple cider vinegar or wine vinegar instead of regular vinegar, the onions will be even more flavorful.
3. Peel and pit the avocado and mash it in a bowl with a fork until it forms a paste.
4. Spread a thin layer of curd cheese on a slice of bread, and top with a little avocado paste. Then place the tomato slices in one layer and the onion rings. Top the sandwich with pieces of red fish. Sprinkle with ground black pepper and serve.

Another design option for sandwiches with avocado and red fish is that the avocado is not ground into a paste, but cut into thin slices and placed on bread in this form. Tomatoes can be completely excluded from the recipe, and onions can be placed on top of the fish pieces. You can also use black peppercorns for decoration.

Sandwiches with red fish and cream cheese

Ingredients:

• Lightly salted red fish (salmon, trout, salmon, chum salmon, etc.) – 200 g;
• Black bread;
• Cream cheese – 150 gr;
• Fresh herbs for decoration.

Preparation:

• Cut round pieces from Borodino bread. This will allow you to beautifully serve sandwiches on the holiday table. Toast them lightly in a hot frying pan with a little butter or in a toaster to give the bread a delicious crunch.
• Spread a thin layer of cream cheese mixed with chopped herbs on each piece of bread. Do this carefully so as not to spoil the circle of bread.
• Cut the lightly salted fish into strips and roll in the shape of a rose. Place the resulting rose on top of the sandwich and garnish with sprigs of fresh herbs. Sandwiches with red fish and cream cheese are ready. Serve them immediately while all ingredients look nice.

Sandwiches with red fish and lemon

Ingredients:

• Red lightly salted fish – 90 g;
• Processed cheese – 80 gr;
• Bread;
• Lemon;
• Greens for decoration.

Preparation:

1. Salt your favorite red fish in advance or buy it ready-made in the store. Cut it into thin slices.
2. Make toast from white or black bread. It is best to use a baguette, as it looks more advantageous when serving on a holiday table.
3. Spread melted cheese on baguette slices and place fish pieces on top. It should be noted that the use processed cheese with any additives is unacceptable, as they will not be combined with lightly salted fish and will spoil the taste of the snack.
4. Garnish with half a slice of very thinly sliced ​​lemon and fresh herbs. Serve sandwiches with red fish and lemon immediately, before the fish and lemon have time to dry out.

Sandwiches with red fish and caviar

Ingredients:

• Red lightly salted fish – 100 g;
• Brown bread;
• Cream cheese – 50 g;
• Cucumber – 1 piece;
• Black caviar – 2 tbsp.

Preparation:

1. Cut the gray bread into small slices and carefully cut off all the crusts. For these mini sandwiches, you should only have small pieces of crumb left.
2. Spread a small amount of cream cheese on each slice of bread. It is important to use high-quality cheese so that its taste only emphasizes the other ingredients and does not interrupt them. Ricotta and Philadelphia cheeses are best in this regard.
3. Thinly slice the red fish into oblong strips so that they can be rolled up nicely on the bread.
4. Place half a cucumber slice on the bread, then the fish. Garnish sandwiches with red fish with a little black caviar and serve.

In addition to fish, shrimp can be used in such snack sandwiches. To prepare such a snack, you need to coat the edges of fried bread with processed or curd cheese, and then roll them in very finely chopped herbs. This will allow you to decorate the sandwiches in a very beautiful and original way. Then place a salad of crab sticks, mayonnaise and herbs on bread. Top with shrimp with unpeeled tail, a small pile of red caviar and a sprig of dill. If you are worried that the shrimp will not stand up straight and will fall off the top of your culinary creation at the most inopportune moment, then simply secure it with a skewer. Such sandwiches are worthy of serving at any buffet table, especially at the New Year's festive table, when every housewife dreams of surprising her guests unusual dishes and snacks.

Sandwiches with red fish, black bread and tomatoes

Ingredients:

• Red lightly salted fish – 120 g;
• Tomato – 1 piece;
• Cream cheese – 4 tbsp;
• Black bread.

Preparation:

1. Thinly slice the black bread, cut off the crusts and dry it in a frying pan or in a toaster. It is necessary to achieve a very crispy outside, but soft inside base for future sandwiches.
2. Cut the lightly salted fish into thin strips, tomatoes into halves of slices. If desired, you can replace lightly salted fish with red smoked fish, this will make the taste of the sandwiches richer. Try to make all the cuts the same size so that when serving the snack has an aesthetic appearance.
3. Spread cream cheese on toast. Place the tomato on top, then the fish pieces. Garnish with fresh herbs and serve immediately.

Sandwiches with red fish, mozzarella and olives

Ingredients:

• Red fish – 130 gr;
• Mozzarella balls – 1 package;
• The loaf is white;
• Olives – 5 pcs;
• Fresh herbs for decoration.

Preparation:

1. Dry the sliced ​​loaf in a frying pan or in a toaster. If desired, you can grease each piece with a thin layer of butter.
2. Red fish in sandwiches is combined not only with cottage cheese or cream cheese, but also with soft types of cheese such as mozzarella. Cut the mozzarella balls in half and place on the bread.
3. Cut red fish of any kind into thin strips and place on top of the mozzarella, rolling into loose rolls.
4. Garnish with rings of chopped olives, herbs and ground black pepper. Instead of olives, you can use pitted green olives, also cut into thin rings.

Sandwiches with cucumber and red fish

Ingredients:

• Red fish – 150 gr;
• Cream or curd cheese – 100 g;
• Cucumbers – 2 pcs;
• White or black bread;
• Green onions for decoration.

Preparation:

1. Prepare all the ingredients to assemble the sandwich. Cut the cucumbers lengthwise into very thin slices, and the red lightly salted fish into strips.
2. Spread the bread slices with cream or cream cheese. If desired, the bread can be pre-fried in a frying pan until crispy, but this is not necessary, since the crunch in this sandwich will be provided by fresh cucumbers.
3. Arrange cucumber slices randomly on top of the cheese. Another version of this snack involves the use of pickles; they must also be cut lengthwise and placed on bread in one layer.
4. Place strips of red fish on top of the cucumber, sprinkle with chopped green onions. The sandwich turns out quite elegant, but you can additionally decorate it with ground black pepper or halves of lemon slices, which will give a pleasant sourness ready-made dish. It is important to remember that if you are preparing sandwiches with pickled cucumber, then you should avoid using lemon so as not to spoil the taste of the snack.

Tips for preparation and decoration:

Fresh herbs are often used to decorate red fish sandwiches. You shouldn’t limit yourself to commonly available dill and parsley; you can very advantageously emphasize the appearance of the snack with the help of small leaves of mint or thyme. Rosemary is ideal for decorating dishes on the New Year's table.

Don't make large sandwiches. Small snacks will be more appreciated as they look neater. For this, it is better to use a baguette instead of ordinary bread.

You can decorate sandwiches with very small pieces of canned fish. For example, pink salmon or sprats. The main thing is to add them just a little bit so as not to interrupt the main note of taste of lightly salted red fish.

Cherry tomato halves are great for garnishing red fish appetizers. The main thing is to place them on the same surface as the fish so that the red color contrasts beautifully with the white cheese mass. Using the same accent principle, you can place halves of quail eggs on top of the fish.

As for the sandwich mass that is spread on bread, then your imagination can run wild. In addition to the previously mentioned cream cheese and butter, you can use a mixture of unsweetened cottage cheese and avocado. The ingredients must be blended in a blender until smooth and add a little salt. Instead of avocado, you can use ripe kiwi, then the snack with such a paste will acquire a very unusual piquant taste. You can also achieve an original taste by whipping butter and cream cheese in equal proportions.

Sandwiches with red fish can be made hot. To do this, place the appetizer with a minimum amount of ingredients in an oven preheated to 200 degrees for 7-8 minutes. This time will be enough for the thin slices of fish to cook. The sauce for such a hot appetizer can be ordinary tartar, which you will pour over the dish after baking.

You can design sandwiches in the style of Japanese sushi. To do this, cut the bread into small rectangular pieces so that you can then almost completely cover it with the fish.

Squid, king prawns attached on top of the sandwich will also give the snack an unusual appearance.

I'm sure you're preparing some too delicious sandwiches on holiday, just like me. And all because sandwiches are an excellent snack; with the right selection of ingredients and proper design, they look very, very impressive and are not at all ordinary. One of my favorites among the variety of similar recipes are sandwiches for the holiday table with red fish. They always turn out great and the guests really like them.

I even have my own little secrets on how to make sandwiches with red fish: I know how to properly prepare a loaf for sandwiches, and how to place lightly salted salmon, trout or pink salmon, and how to decorate sandwiches with red fish... And I am confident that my Sandwiches on the holiday table will always be popular and will certainly turn out tasty and beautiful. By the way, this recipe can be used as a basis if you need small sandwiches for a buffet table: it will be just perfect.

Ingredients:

• 100 g red lightly salted fish;
• 0.5 loaves;
• butter;
• 0.5 lemon;
• greens for decoration.

How to make red fish sandwiches:

We cut the red fish into thin pieces about 6-5 cm long. Don’t let this cutting confuse you and don’t seem too long: a little later you will understand why it is needed.

We cut the loaf into slices, which we then cut into two parts. A whole slice of loaf as a basis for sandwiches with red fish and lemon is too much, but half will be just right: such sandwiches will look more appetizing and will be more convenient to take. Lightly brown the loaf either in a toaster or in a dry frying pan. The bread does not need to become like a cracker; our task is to achieve a crispy crust, while the middle should remain soft.

Cool the toast from the loaf and spread with butter.

Now take a strip of red fish and lightly wrap it in a spiral. As a result, the length of the strip will decrease, but the piece itself will increase in volume. And place the red fish in the form of a spiral on a loaf of butter.

Cut the lemon rings into 2 or 4 parts and put them on sandwiches.

All that remains is to decorate our holiday sandwiches with red fish with a sprig of dill, parsley, celery or basil, and you can serve them on the table.

Using red fish of various varieties, expensive salmon caviar, exotic fruits and vegetables in the process of preparing sandwiches is far from a newfangled trend of recent times, but a long-known technique when compiling the main menu for any holiday. Located in the center of the festive table, on snack consoles or on the buffet tables of any banquet, they become an indispensable attribute of any celebration, be it New Year's Eve, birthday celebrations or anniversaries, wedding banquet, special corporate events or just a dinner party for friends.

In principle, it doesn’t matter how grandiose the hot dish is planned to be served and what is planned as it according to the feast menu, delicious snacks They always disperse to the guests with lightning speed, without nearly ruining the appetite of those gathered.

In the case of red fish, consumer choice is absolutely unlimited. All existing varieties are recommended for use in cooking. This completely depends on individual preferences, the nature of the planned celebration and, of course, on the planned budget allocated for the cost of preparations for the feast menu. As a rule, the following are preferred when preparing sandwiches: pink salmon, salmon and trout.

The following recipes will help you not only prepare beautifully, skillfully and tastefully, but also decorate the most popular snacks for any celebration.

Recipe: Hot salmon sandwiches

Products for the recipe:

A loaf of white bread;
A pack of high-quality butter;
Unsalted fresh salmon fillet (pink salmon in this example);
About 200 gr. any hard cheese;
A small jar of medium fat mayonnaise (you will need some);
Curd cheese as an alternative to mayonnaise for a less fatty recipe;
A bunch of young green onions;

Red fish fillets should be thoroughly rinsed under running water and dried, spread on a paper towel;

If this recipe seems too complicated to you, the pieces of bread can be fried in a frying pan or in a toaster. The main thing is not to dry them out, otherwise the loaf may burn in the oven while the fish is baking. Sandwiches should also be served hot, otherwise they will dry out, although reheating them in the microwave will correct the situation and they will regain their former softness.

Recipe: Sandwiches with pink salmon, fresh cucumber and egg

A combination of red fish and fresh vegetables is quite popular when decorating a holiday table. The dish is given a special flavor by using crispy grain bread rather than simple pieces of bread. Fortunately, their variety on store shelves will not take long to find suitable ones.

Products for the recipe:

A pack of whole grain bread;
1 – 2 fresh cucumbers medium size;
Chicken eggs in the amount of 1 - 2 pieces;
A few tablespoons of medium fat mayonnaise;
Lightly salted red fish, cut into thin strips; (in my case pink salmon)
Fresh dill;

The steps for preparing a snack according to this recipe are as follows:

Cucumbers need to be washed, dried and grated into strips. Can be cut with a knife;
In the future, you should drain off all excess cucumber juice;

Boil eggs hard, peel, finely chop or grate;

To make the filling, you need to mix some mayonnaise with grated egg;

Coat the bread with a thin layer of mayonnaise, spread grated cucumber on top, and cover with egg mixture. Carefully compact the laid layers;

Place a pink salmon fillet in the center of each sandwich, folding the strips into rosettes.

The best decoration for such a snack would be fresh dill. If desired, such sandwiches can be supplemented with chopped olive rings or lemon slices.

Recipe: Red Fish Cucumber Sandwiches with Crab Butter

This cooking recipe allows you to use any type of red fish. The choice depends solely on individual preferences.

So, you will need:

Fresh crispy baguette;
Quality crab sticks(it is better to use chilled rather than frozen);
A stick of butter;
Smoked cheese- 100g.
Fresh dill, parsley or other type of herbs;
Lightly salted red fish (salmon, pink salmon, trout, chum salmon);
Fresh cucumbers in the amount of 1 - 2 pieces.

Cut the baguette into equal pieces 1 – 2 cm thick;

Mix the melted butter and crab sticks in a blender or mixer;

Each piece of baguette is coated with the resulting mixture on top and sides;

The dill should be finely chopped and poured into a large medium-deep plate;

Immerse each sandwich in a plate with herbs so that the sides of the slice of bread are completely covered with herbs;
Lay out a thin slice of smoked cheese (for lovers of dishes with a pronounced smoked taste, otherwise you don’t have to add it);
The cucumber is cut into medium slices or strips;

On top of the sandwich blank are laid out: on one side, cucumber slices, on the other, strips of cut fish in the shape of a rose.

The combined products according to this recipe not only complement each other perfectly, but also highlight each other’s taste.

Festive recipe: Sandwiches with red fish “Ladybug”

“Ladybug” sandwiches made using this recipe are especially popular during special events or festive banquets. Surprising with their beauty and brightness, they are nevertheless prepared in a fairly simple way:

Products for the recipe:

A couple of medium sized buns;
Lightly salted salmon- 200 gr.
250 gr. hunting cheese;
Several cherry tomatoes;
200 gr. Low-fat mayonnaise;
Canned pitted olives;
Any fresh herbs, garlic.

The cooking process is as follows:

• The buns are cut lengthwise and toasted for a couple of minutes in a very hot oven. Then the bread base for the sandwiches is taken out and laid out on a shallow pan.
• Tomatoes are cut in half.
  
• Spread the cooled pieces of buns with the cheese mixture, place a piece of salmon, and place cherry tomatoes on top, flesh side down.
• Cut several very small pieces from the olives and place them as spots on the surface of the tomatoes. We place the quartered olives next to the tomatoes - this will be the head of our ladybugs. We make eyes out of small cloves of garlic and stick them into olives.
  

Sandwiches with “Ladybug” will become not only delicious treat, but also truly worthy decoration festive feast. Don't forget to garnish the dish with fresh herbs and lemon slices.

Sandwiches with red fish decoration:

After preparing the sandwiches, you will need to make a few more movements to bring them to perfection. Popular examples of the design of sandwiches with red fish.