Sandwiches for the New Year's table. Sandwiches for the holiday table Light sandwiches for the New Year

With everyday worries, time flies by very quickly, and now winter has decorated everything around with a white blanket, and everyone’s favorite holiday is approaching faster and faster to once again immerse people - both adults and children - in the atmosphere of magic and fairy tales to the very top.

Some are waiting for gifts, some are waiting for meetings with relatives whom they have not seen for a long time, and others are waiting for a chic New Year's feast. If you want to find interesting sandwich recipes for New Year 2017 with photos, then our article will help you with this.

Sandwiches can be called the beginning of the New Year's meal. Guests can have a sandwich or two while the main course is not ready. And, if, as a rule, not enough attention is paid to sandwiches on the New Year's table, then sandwiches for the New Year of the Fire Rooster simply must be bright, colorful and, of course, very tasty.

Sandwiches "Santa Claus"

Required ingredients:

• Red sweet pepper
• Mayonnaise
• Sausage
• Green

Cooking process:

Step 1. Cut the bread into medium-thick pieces.

Step 2. The sausage must be cut into circles;

Step 3. From sweet peppers you need to cut out caps for each sandwich, noses and mouths.

Step 4. On each piece of bread you should place a sausage, a cap of pepper and build a nose, mouth and eyes.

Step 5. Using mayonnaise you need to draw a beard and fur on the hat.

Sandwiches will look more impressive if the slices of bread are cut to the shape of Santa Claus's head (just cut off the excess edges).

Sandwiches “Christmas trees in the snow” with cheese and smoked chicken

Required ingredients:

• Loaf – 4 slices
• Hard cheese – 200 g
• Walnuts – 50 g
• Smoked chicken ham – 1 pc.
• Mayonnaise – 2 tbsp. spoons
• Dill

Cooking process:

Step 1. You need to cut off the crusts from the loaf pieces and dry them in a frying pan.

Step 2. The meat must be separated from the bones and using a blender, grind the chicken to a paste.

Step 3. The nuts should be finely chopped.

Step 4. Mix the meat, chopped nuts and mayonnaise, and then spread the paste on the loaf slices.

Step 5. The cheese should be grated on a fine grater and sprinkled on the loaf spread with paste. The remaining cheese must be cut into slices and cut out into small Christmas trees using special molds or a knife. Cheese Christmas trees should be lightly greased with mayonnaise and rolled in finely chopped dill.

“Herringbone” sandwiches with ham

Required ingredients:

• Wheat bread – 4 slices
• Ham – 4 slices
• Green onions – 2 feathers
• Hard grated cheese – 2 teaspoons
• Butter – 2 teaspoons

Cooking process:

Step 1. Softened butter should be mixed with grated cheese and spread the cheese-butter paste on bread.

Step 2. You need to cut out beautiful Christmas trees from pieces of ham and place them on the bread (it is better to cut out tiers of Christmas trees and then overlap them on top of each other).

Step 3. All that remains is to decorate with green onions according to a creative inspiration and the “Christmas Tree” sandwiches with ham can be served.

Sandwiches “Ladybugs” for children and adults

Required ingredients:

• Cherry tomatoes
• loaf
• Processed cheese
• Garlic
• Pitted olives
• Parsley
• Lightly salted red fish

Cooking process:

Step 1. Enough . The loaf needs to be cut into slices.

Step 2. Garlic should be squeezed through a garlic press and mixed with melted cheese.

Step 3. Each slice of loaf should be spread with garlic-cheese paste.

Step 4. Lightly salted red fish should be cut into thin pieces and placed on sandwiches.

Step 5. Carefully place a sprig of parsley on top of the fish.

Step 6. Cherry tomatoes should be cut in half each and the halves should be placed among sandwiches.

Step 7 You can use halves of olives to imitate the faces of ladybugs, make eyes from cheese paste, and use olives to make spots on the backs of bugs.

Sandwiches "New Year's Pines"

Required ingredients:

• Red sweet bell pepper
• Dill
• Straw

Cooking process:

Step 1. Cheese (you can take it as processed cheese in cubes, and hard cheese) must be cut into triangles.

Step 2. Dill must be disassembled into branches;

Step 3. Red bell peppers should be cut into small cubes.

Step 4. The triangles of cheese need to be laid out on a plate in any order, a straw should be inserted into the center of the bases of the triangles, imitating the trunks of pine trees, sprigs of dill should be placed on the pieces of cheese themselves and sprinkled with cubes of pepper. The pines are ready!

Sandwiches with sprats, tomatoes and cheese

Required ingredients:

• loaf
• Canned sprats
• Tomatoes
• Green
• Hard cheese

Cooking process:

Step 1. Great option for New Year 2017. The loaf needs to be cut into slices.

Step 2. You need to make a sprat mass from part of the sprats: simply mash the fish with butter using a fork, add mayonnaise so that the consistency resembles a paste.

Step 3. Pieces of loaf should be spread with sprat mass, and 1-2 sprat should be placed on top and sprinkled with finely chopped herbs (you can take dill, parsley, etc.) green onions).

Step 4. The tomatoes should be cut into slices and the cheese should be grated on a fine grater.

Step 5. Place the chopped tomatoes on sandwiches, sprinkle with grated cheese and bake in a preheated oven for about 10 minutes.

Sandwiches with sprats, egg and cheese

Required ingredients:

• Canned sprats
• Baguette or loaf
• Hard cheese
• Lettuce leaves
• Cucumber
• Dill

Cooking process:

Step 1. The baguette should be cut into pieces and fried on one side in a frying pan.

Step 2. The eggs need to be hard-boiled, cooled, shelled and cut into 4 pieces each.

Step 3. The cucumber must be cut into thin triangles.

Step 4. The cheese should be grated on a fine grater.

Step 5. Sprinkle the unfried side of the bread with grated cheese, add a piece of sprat, cucumber and egg, and add dill. Sandwiches can be served on lettuce leaves.

Alternatively, grated cheese, chopped egg and garlic, passed through a garlic press, can be mixed with mayonnaise and with this mixture coat the side of the baguette that has not been fried, and only then lay out the sprats, cucumber and herbs.

Sandwiches "Chicken"

Required ingredients:

• Round baguette
• Hard cheese
• Carrot
• Cheese paste
• Garlic
• Green

Cooking process:

Step 1. The baguette needs to be cut into slices.

Step 2. The carrots should be peeled and carefully cut out thin strips for forelocks, thin triangles for beaks and thin circles for the legs of future chickens.

Step 3. The garlic must be passed through a garlic press and mixed with the cheese paste.

Step 4. You need to cut out not too thick circles from the cheese.

Step 5. Pieces of bread need to be spread with paste, put pieces of cheese on top and, using carrots, create chickens (eyes can be made from black pepper, pieces of olives, etc.), which need to be “seated” on sprigs of greenery.

Sandwiches with red caviar

Required ingredients:

• loaf
• Red caviar
• Oil
• Green

Cooking process:

Step 1. The loaf must be cut into medium-thick slices.

Step 2. Now you need to take the butter out of the refrigerator and wait until it melts slightly so that it is convenient to spread on bread.

Step 3. After spreading the butter on the sandwiches, you need to open the jar of caviar and, using a spoon, carefully so as not to damage the delicate shell of the caviar, place the caviar on the butter.

Step 4. If desired, you can decorate the sandwiches with parsley, dill or onions.

Mini sandwiches with salmon and avocado

Required ingredients:

• Avocado – ½ pc.
• Lightly salted salmon – 40 g
• Lemon juice – 1-2 tbsp. spoons
• Cream cheese – 3 tbsp. spoons
• Bread – 3 slices

Cooking process:

Step 1. The bread should be cut into thin equal slices and the crusts should be cut off.

Step 2. Mash the avocado with a fork until it becomes a paste, then add lemon juice, add a little salt and carefully spread on a piece of bread.

Step 3. Place a second slice of bread on top of the avocado paste and spread it with cream cheese, and place a piece of red fish on it.

Step 4. Now you need to take the third slice of bread and spread it with cream cheese, and then take it, spread side down, and place it on top of the fish.

Step 5. All that remains is to wrap the sandwich in cling film and place in the refrigerator for 30 minutes. After the allotted time has passed, you need to cut the large sandwich into small sandwiches.

Sandwiches for the New Year should be festively decorated, original and beautiful, distinguished by new ideas and a special presentation. Without this popular snack New Year's table simply impossible. The ceremonial meal begins with it, and guests can satisfy the initial feeling of hunger while waiting for hot dishes.

“Butters” go great during the feast; they are used to snack on various holiday drinks. If you show creativity and imagination, you can come up with many interesting options for such a treat that both adults and children will enjoy.

We offer you sandwich recipes for the New Year, which you can read step by step. This will help you luxuriously decorate your table and create an atmosphere of comfort and celebration.

• The sandwich should be small in size so that only two or three bites can be taken;
• The loaf or bread should be cut into not very thick pieces;
• To decorate festive sandwiches for the New Year, use various greens, olives, small mushrooms, chips, slices of colorful bright vegetables, and any ingredients that your imagination tells you;
• Let your sandwich menu be varied: with meat and fish products, vegetables and cheese, so that each guest at the table chooses a suitable option for themselves.

Snack sandwiches with tuna

Delicate and light sandwiches will add attractiveness and a special zest to the table.

Required components:

• 3 boiled eggs;
• 10 pieces pitted olives;
• Bulb;
• 150 g canned tuna;
• 10-12 slices of bread or loaf;
• 100 g of lettuce;
• 2 sprigs of parsley and dill;
• 3 tomatoes;
• A quarter of a lemon;
• 3 tablespoons olive oil.

Step by step recipe:

1. Cut eggs and washed tomatoes into circles;
2. Cut the peeled onion into small cubes and finely chop the greens;
3. Mix tuna in a separate bowl (mash the pieces with a fork), onion, herbs, olive oil and lemon juice;
4. Place washed lettuce leaves on the bread, and slices of tomatoes on top (you can add salt).
5. For tomatoes - round eggs. For the eggs - a mixture of tuna, butter, herbs, lemon, onion;
6. Cut the olives in half and decorate our delicious products.

Hot appetizer with pineapples and cheese

Hot sandwiches for the New Year with cheese and pineapple go perfectly with champagne and will surprise you with their unusual taste.

Required ingredients:

• 300 g hard cheese;
• 60-100 g butter;
• Can (580 g) canned pineapple rings;
• 10 pieces (the number of pineapple rings) of loaf or toast bread;
• 30 pomegranate seeds.

Cooking instructions:

1. Spread butter on bread slices;
2. Place them in a heated frying pan, butter side down;
3. Place a pineapple ring on top of the bread and cover with a square of cheese. Place three pomegranate seeds in the center;
4. Cover the pan with a lid and fry until the cheese melts. The grains should settle into the recess.

Cold sandwiches “Ladybugs”

They look very original, prepare quickly and simply, but in different ways. The difference between the dish is in the different spreads on the bread.

Product composition:

• Bread – 10 slices;
• Cherry tomatoes – 5 pieces;
• Olives;
• Parsley;
• Butter;
• Cloves (in buds);
• Lightly salted salmon – 10 pieces.

Cooking plan:

• Spread butter on pieces of bread and place salmon slices on top;
• Cut the tomatoes in half, trim the tails to resemble a ladybug;
• We cut the olives into 4 parts, which will serve as the “heads” of the ladybugs;
• Stick some clove buds into the back, garnish with parsley and our hearty treat is ready.

Sandwiches for New Year 2018

New Year 2018 is just around the corner. It won't be long before he knocks on your door. Preparing for a celebration is always positive emotions and joyful chores. And, of course, anyone festive table It's hard to imagine without sandwiches.

For the New Year of the Dog 2018, astrologers suggest preparing snacks with meat, sausage, boiled pork, because the Dog loves meaty, hearty food.

Hot sandwiches “Exotica”

2018 is the year of the Yellow Earth Dog, which has a big sweet tooth. Therefore, the Dog will be sincerely happy if you prepare such a sweet treat.

You will need:

• 2 large spoons of coconut flakes;
• 4 slices white bread(or loaf);
• 1-2 bananas;
• 100 g of sweet cheese mass;
• Egg white;
• 50 g chocolate.

Preparation:

1. Mix the curd mixture with egg whites and coconut flakes;
2. Dry the bread a little in the oven;
3. Peel the bananas and cut them into slices 1 cm thick;
4. Spread the bread pieces with the curd-coconut mixture, place banana slices on top, sprinkle with grated chocolate;
5. Preheat the oven to 160 degrees;
6. Bake aromatic preparations 4 minutes.

Snack "New Year's dog"

For a festive dinner, we invite you to make simple and tasty sandwiches with the image of the symbol of the year.

Ingredients:

• 100 g cheese;
• A bunch of greenery;
• 4 slices of bread or loaf;
• 4 slices salami;
• 40 g butter;
• 1-2 tomatoes;
• A few peppercorns.

Description of preparation at home:

1. Grease the bread with butter;
2. Cut the sausage into circles and place in the center of the piece;
3. Cut ears of any shape from the cheese and place sausages on the sides;
4. Let's make small oval-shaped circles from the cheese and place them on the sausage. These will serve as the dog's cheeks;
5. Next, cut out the eyes and place them on the “dog’s face”;
6. We will form the tongue from a tomato, the nose and pupils from pepper (you can also use small slices of olives instead of pepper);
7. Let's make a mustache from greenery.

During the cooking process, you can experiment and come up with different options for designing products.

Snack "Santa Claus"

Interesting sandwiches with the main New Year's character will be a wonderful and original decoration for the festive table and will greatly delight the little guests.

Components:

• 40 g cream cheese;
• Loaf;
• 3-4 tomatoes;
• 200 g smoked sausage;
• 2 green onions;
• 20 g butter.

Preparing New Year's sandwiches:

1. Cut the loaf into thin pieces, which we dry in a toaster (but this is not necessary);
2. Coat all the slices with butter, place the sausage in the middle;
3. Wash the tomatoes and remove the inside of each with a spoon. You should end up with something like a cup;
4. Cut the tomatoes into four equal parts, make a hat for Santa Claus;
5. Place tomato slices on all pieces of loaf;
6. We form eyes, mustaches, beards, headbands, and a pompom for a hat out of cheese. (You can also make eyebrows from dill, and eyes from pieces of olives instead of cheese);
7. Chop the washed onion and make pupils for grandpa;
8. Use the remaining tomatoes to make a mouth and nose.

Instead of sausage, you can use round pieces of meat or, instead of onions, green bell peppers, and instead of cream cheese, mayonnaise. Chopped garlic and herbs are added to the mixture of cheese and mayonnaise.

Snack “Christmas trees”

This is a very popular theme for decorating holiday sandwiches, which turn out delicious and elegant, and will delight kids.

Product composition:

• Green onion – 2 feathers;
• Ham and wheat bread - 4 slices each;
• Hard cheese (grated) and softened butter – 2 small spoons each.

Detailed instructions with photos:

1. Mix the melted butter with the cheese and grease the bread;
2. We cut out triangles from pieces of ham ourselves, make cuts with a knife on one side of the ham slice to make a Christmas tree;
3. Place the ham overlapping, curly side down;
4. We make “trunks” from the onion, securing it to the workpiece with cheese and butter mass. Decorate as desired. You can use corn and pomegranate seeds.

Video: Recipe for “curly” sandwiches for the New Year’s table

Everyone's favorite and long-awaited holiday is approaching - New Year. During the pre-holiday period, many housewives are already thinking New Year's menu, looking for original recipes dishes with which they can please their family and friends, and at the same time demonstrate their culinary skills. Hot meat or fish, salads, hearty appetizers and sweet desserts and, of course, the beginning of the festive meal - sandwiches that guests can snack on while waiting for the main courses. Sandwich recipes for the New Year 2017 amaze with their variety, because in order to earn the favor of the Red Fire Rooster you need to make the festive table hearty, bright and tasty.

What sandwiches to prepare for the New Year

Naturally, holiday sandwiches should differ from those that we prepare every day, and above all, in the cost of ingredients and aesthetic appearance. Celebrating the New Year is a large-scale event, so you can easily afford to spend money on expensive products, such as red and black caviar, and red fish, once a year. You shouldn’t go to the other extreme - thoughtless wastefulness, because, as practice shows, housewives always cook a lot, much more than is actually required, so many products go to waste. Follow moderation and plan your expenses carefully.

Considering that the Red Fire Rooster will be the symbol of the New Year, please him with sandwiches with images of a mischievous bright bird, draw its silhouette on them using ketchup or sauce. If you don't have artistic skills, use a stencil: place it on the sandwich, sprinkle with spices, and then remove the picture. What will remain is a cute silhouette of a cockerel.

If there are few hot dishes at the holiday feast, you can make hot sandwiches; as a rule, they sell with a bang! Little children especially love them.

Tartlets and canapés - miniature sandwiches always look elegant; they are not only very tasty, but also look great on a beautifully set table. Canapés look impressive using olives, creamy yellow cheese, pink ham, red fish, colorful bell pepper, tomatoes, prunes, mushrooms.

To prepare sandwiches, you can use fresh, oven-dried or fried black bread, loaf, pita bread, chips, crackers, puff pastry, pre-rolled, cut into shapes and baked.

Canapés are an excellent alternative to regular sandwiches. Most often, red fish is used for their preparation. You can make this delicious and satisfying treat in just five minutes.

Ingredients:

• loaf - 1 piece;
• lightly salted salmon – 300 grams;
• butter, cheese - 100 grams each;
• greens for decoration;
• lettuce leaves.

Cooking method:

1. Cut the loaf or baguette, cut off the crust from it.
2. Spread the pieces of bread with butter.
3. Cut the cheese into pieces, peeled salmon into strips.
4. Wrap the cheese in the fish and attach it to the base of the sandwich with a toothpick (skewer).
5. Place the canapes on a large dish, the bottom of which is covered with lettuce leaves. Sprinkle chopped herbs on top of the sandwiches.

These sandwiches are prepared very quickly, and in addition to their exquisite taste, they are also very healthy, especially if you use grain bread instead of black bread.

Ingredients:

• avocado – half of the fruit;
• lightly salted salmon – 200 grams;
• lemon – half a citrus;
• cream cheese– 5 tablespoons;
• salt to taste;
• rye bread - 3 large slices.

Cooking method:

1. Cut the salmon into thin slices.
2. Peel the avocado and mash with a fork until smooth.
3. Squeeze the juice from the lemon, mix with the avocado mixture and add salt.
4. Cut off the crusts from the bread.
5. Make one large sandwich: spread a slice of bread with avocado paste, cover with another slice of bread on top. Grease it with soft cream cheese and place a piece of salmon. Grease the next piece of bread with cheese butter and cover the fish with it.
6. Wrap the finished sandwich in cling film and place in the refrigerator for 1 hour.

Before serving, cut the sandwich into miniature sandwiches.

Sandwiches with red and black caviar for New Year 2017

Sandwiches with such expensive ingredients are not prepared so often; according to tradition, they decorate the New Year's table.

Ingredients:

• red and black caviar – 4 tablespoons each;
• baguette – 1 piece;
• red onion – 1 piece;
• potatoes - 2 pieces;
• butter or soft unsalted cheese – 2 tablespoons;
• wasabi – 1 teaspoon.

Cooking method:

1. Cut the baguette into pieces no wider than 1.5 centimeters.
2. Boil or bake potatoes in their skins. Cool, peel, cut into thin slices.
3. Chop the red onion into small pieces.
4. Spread baguette slices with a layer of butter or cheese. Place potatoes on top.
5. Place caviar on top of the potatoes and distribute evenly over the surface.
6. The dish is finished off with an artistic touch of emerald green wasabi.

Arrange on a large plate alternately, alternating slices of bread with red and black caviar.

Very often housewives include sprats in the New Year's menu. We offer you affordable and tasty New Year's recipe sandwiches 2017.

Ingredients:

• sprats – 1 jar;
• loaf - 1 piece;
• mayonnaise;
• greens for decoration;
• garlic - a couple of cloves;
• lemon – 1 piece;
• vegetable oil.

Cooking method:

1. Cut the loaf and fry it in vegetable oil, you can dry it in the oven, so the dish will be less calorie.
2. Crush the garlic in a press and mix with mayonnaise. Grease the sandwiches with the resulting mixture.
3. Pour the liquid out of the sprats
4. Place 1-2 fish on each slice of bread, depending on their size.
5. Cut the lemon into thin slices, divide them in half, place each slice on a sandwich next to the sprats.
6. Sprinkle the top of the dish with herbs.

And such cute, delicious sandwiches in the shape of bright mushrooms will appeal not only to adults, but also to children.

Ingredients:

• loaf - 1 piece;
• red caviar – 1 jar;
• processed cheese – 100 grams;
• confectionery poppy seed – 1 tablespoon.

Cooking method:

1. Cut the loaf into slices, cut off the crust. Using a cookie cutter, cut out “mushrooms” from the bread.
2. Grease the “mushrooms” with melted cheese.
3. Spread red caviar on the “hats”, sprinkle the bases of the “legs” with poppy seeds.
4. Apply melted cheese to the red caps.

• We immediately take out identical molds for cutting out cookies of several sizes, and with their help we make figures out of bread.

• Fry the pieces in a frying pan without oil. You should get croutons.

• Cut out shapes from slices of processed cheese, the same as from bread, place them on top, and shift them a little.

• We make small pieces of ham and lay them out in the next layer.

• Cut the olive in half and use it as a decoration. Thus, we make a lot of sandwiches and serve them to the table.

To make the treats festive, stick a skewer into each one. In addition to olives, you can take salted or pickled cucumber, and also capers.

Sandwiches with caviar and red fish

The festive table should have a variety of dishes, among which appetizers take pride of place. Therefore, we suggest preparing simple and delicious sandwiches, and in order for you to quickly cope with the creation of this culinary masterpiece, here is a step-by-step recipe.

Ingredients:

• loaf – 1 pc.;
• butter – 100 g;
• lightly salted salmon – 100 g;
• lemon – 1 pc.;
• red spark - to your liking.

Preparation:

• Rinse the lemon, cut off the zest, and then grate it.

• Squeeze the juice from half the citrus.

• Mix the zest with lemon juice and softened butter. You can use a blender.

• Cut the fish into medium slices.

• Cut the loaf or bread into round pieces, coat them with creamy mixture.

• Place salmon and red caviar on top.

• Decorate the goodies with sprigs of fresh herbs.

The festive appetizer is ready.

The butter must be softened in advance; to do this, it is recommended to first remove it from the refrigerator.

Festive sandwiches with salmon and red caviar

Recipes with photos of New Year's snacks are very diverse. And now we bring to your attention another option for preparing delicious ones. These delicacies will instantly disappear from the table, before you even have time to blink an eye.

Ingredients:

• loaf – 1 pc.;
• red caviar – 50 g;
• lightly salted salmon – 70 g;
• softened butter – 50 g;
• cream or goat soft cheese – 100 g;
• fresh dill - 1 bunch.

Preparation:

• We wash the greens, dry them by laying them on a towel, and then chop them.

• Cut the loaf into circles using a culinary ring.

• Grease all the bread pieces in a circle with soft butter, roll them over the chopped herbs. You will get beautiful wheels with green sides.

• We also cover the top of the sandwiches with butter, and then with cheese, and transfer them to a flat dish.

• We put red caviar on some of the delicacies, and salmon on the other half, which we cut into small cubes.

Norwegian sprat sandwiches

As you already understand, sandwiches for the New Year 2020 can be very diverse; recipes with photos of these delicacies help housewives create real ones. culinary masterpieces, they are simple and tasty, exotic and extraordinary. And now we would like to invite you to cook delicious snacks from sprats

Ingredients:

• pickled cucumbers (gherkins) – 70 g;
• processed cheese – 100 g;
• small red onion – 1 pc.;
• boiled egg yolk – 1 pc.;
• radishes – 3 pcs.;
• Borodino bread - 3 slices.

Preparation:

• We take out a saucepan, pour in a spoonful of water, and put the processed cheese, cut into pieces, here.

• Place on the stove, turn the heat to low, stir until the mass becomes homogeneous. Chop the gherkins, add them to the container with the contents, and mix.

• Grease the bread slices with the resulting mixture.

• We put 2 sprats on all appetizers.

• Sprinkle onion rings. In the middle of these circles we place the yolk, which we crumble in advance.

• On the other hand, lay out the radishes, cut into slices, and decorate with chopped green onions.

Instead of melted dairy product Any will do hard cheese. In addition to onions, you can use fresh herbs for decoration.

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Simple and tasty sandwiches with herring

These interesting and moderately spicy snacks will give you and your guests a wonderful mood on New Year's Eve. will make the festive table appetizing and original.

Ingredients:

• boiled chicken eggs– 2 pcs.;
• hard cheese – 30 g;
• green onions;
• French mustard – 0.5 tsp;
• mayonnaise – 1 tbsp;
• herring fillet – 2 pcs.;
• lemon – 0.5 pcs.;
• olives – 10 pcs.;
• parsley - for decoration;
• loaf - 6 slices;
• cucumber – 0.5 pcs.

Preparation:

• Cut the cucumber into thin slices. Open the jar of olives and drain the juice.

• Chop the lemons into half rings and remove the seeds. We take out a bowl, add mustard, mayonnaise, and pre-chopped onions into it. , which three on a grater and an egg. Mix well. We chop the herring into large pieces.

• We cover all the bread slices with spread, make portioned canapés, and cut out any shapes from the base using cuttings.

• On one side, lay out the fish, and on the other, cucumber, decorate with lemon slices, olives and herbs.

Festive sandwiches with mushrooms and cheese

These snacks are prepared easily and simply from the most regular products. But the result is appetizing, tasty, satisfying and beautiful sandwiches that will decorate the New Year's table.

Ingredients:

• loaf – 12 slices;
• champignons – 300 g;
• hard cheese – 200 g;
• onions– 2 pcs.;
• garlic – 1 clove;
• chili pepper – 0.5 pods;
• green onions;
• vegetable oil – 4 tbsp;
• salt - a pinch.

Preparation:

• Peel the onion and pepper and chop with a sharp knife.

• Heat a frying pan with oil and fry the prepared two ingredients for 4 minutes. Add frozen champignons to this and saute until fully cooked for about 15 minutes.

• Transfer the mixture to a colander to drain off excess oil, and then transfer to a clean plate.

• Season with garlic and salt.

• Using an immersion blender, grind the contents for half a minute to obtain a paste. Grease the loaf slices with the mixture.

• Three cheeses, sprinkle on snacks, transfer to a baking sheet, put in the oven for 10 minutes to melt the cheese.

• We decorate the treats with herbs and present them to the table on a flat dish.

Champignons can be replaced with any other mushrooms.

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Sandwiches for the New Year

What are holidays without tasty and quick treats? And the most common delicacies are sandwiches. These dishes are appetizing, bright and give good mood.

Ingredients:

• bread - 6 slices;
• cream cheese – 20 g;
• butter – 20 g;
• fresh cucumber– 1 piece;
• red caviar – 50 g;
• red fish – 50 g;
• sesame - for decoration;
• fresh dill - for decoration.

Preparation:

• Cut the bread into thin slices and cover some with butter.

• Cover the second half with cheese.

• Shred the cucumber into rings and place on appetizers with cheese.

• Slice the fish and place it on top.

• Cover the bread with butter, sprinkle with sesame seeds and dill.

Sandwiches "Ladybug"

These amazing snacks will immediately attract the attention of your guests and not only adults, but also children. Thanks to these delicacies, the holiday table will become varied, interesting and appetizing.

Ingredients:

• loaf – 1 pc.;
• tomato – 3-4 pcs.;
• olives – 1 jar;
• ham – 200 g;
• mayonnaise.

Preparation:

• Cut the loaf and ham into slices, place the ham on top of the bread.

• We wash the tomato, divide it into two halves, transfer it to appetizers, and draw the backs.

• Cut the olives - this will be the cow's head.

• We chop the same component into strips and small cubes, decorate the tomatoes with spots and lay a strip that will separate the wings.

• We use olives to depict antennae and paws. Decorate the goodies with greens.

Ladybug eyes can be made from mayonnaise or cut from ham.

Sandwiches with cod caviar and fresh cucumber

This wonderful appetizer will be the perfect decoration for any occasion, especially New Year's. To prepare these delicacies you need little time and you will need inexpensive products. But the result is important, believe me, and it will be so worthy that, even if there is a huge variety of other dishes on the table, these sandwiches will disappear first.

Ingredients:

• cod caviar – 1 jar;
• soft cream cheese “Yantar” - 70 g;
• butter – 40 g;
• bread – 1 piece;
• fresh cucumber – 1 pc.

Preparation:

• We take out a deep container, put butter in it, let it sit for 15 minutes and soften.

• Add caviar and cheese here and mix until smooth.

• Cut the bread into slices and brush with the resulting mixture.

• We wash the cucumber, dry it, chop it into thin rings, and decorate the appetizers.

We are not welcoming our first guests with luxuriously laid tables - snacks and hot dishes will appear a little later, but for now it’s worth “warming up” your friends with delicious small sandwiches. Canapés are convenient because you can put them whole in your mouth without getting your hands dirty. Whether it is worth making slices for the holiday table - decide for yourself. If you plan to start your celebration in the form of a buffet, then let there be plates with ham and fish, don’t forget skewers and forks to make it convenient for the guests. And yet, tartines and canapés are much more convenient - a glass of aperitif in one hand, with the other you take your favorite snack “for one tooth”.

• French bread – 1 piece
• Red fish – 250 g
• Butter -100 g
• Olives, greens

Cut the bun into thin slices, brush with butter, and place the red fish in a circle. Make tiny “roses” from butter and place in the center of the fish, garnish with a sprig of parsley or dill.

These mini sandwiches need to be made in advance; they are very tasty both hot and cold.

To make sandwiches you will need:

• French bread – 1 piece
• Butter – 100 g
• Garlic – 6 cloves
• Hard cheese – 300 g
• Mozerella – 100 g

The loaf is cut into thin slices, each one greased with oil. Peel the garlic and pass through a garlic press or grate on a fine grater. Grate the cheese onto coarse grater. Mix the garlic with oil, you can add a pinch of black pepper - it will turn out a little spicier. If you want to add flavor, finely chop the aromatic herbs and add to the oil. Grease the loaf pieces with the resulting butter and sprinkle with grated cheese. Place in the oven and garnish each sandwich with a thin slice of olive or a sprig of parsley.

This appetizer is now served in the most exquisite restaurants in the world, don’t be left behind, let there be “Benedict” on your New Year’s table - an appetizer for the New Year 2018.

• Chicken eggs – 2 pieces
• Smoked salmon – 50 g
• Spinach – 30 g
• Loaf (French bread) – 4 slices
• Garlic – 1 clove
• Vegetable oil – 1 tablespoon
• Butter – 150 g
• Red wine vinegar – 1 tablespoon
• Spices – pepper, salt to taste

Melt the butter, strain and cool. Separate the whites from the yolks, beat the yolks, add oil, pour in wine vinegar and continue beating. Ciabatta bun or slices French loaf fry in a frying pan on both sides. Fry finely chopped spinach with garlic.

Next, the most interesting thing is to boil water, add a few drops of vinegar and salt to it and “twist” clockwise, pour in the protein, then cook for about three minutes. Cool the resulting “spiral” and remove it from the water. Place spinach on the fried bun pieces, salmon pieces on top, protein spirals, pour over the prepared sauce.

Sandwiches with sausages or smoked sausage

Very tasty sandwiches both hot and cold. It is best to make them small so that they fit right into your mouth.

To prepare the snack you will need:

• Tomato – 1 piece
• Vienna sausages – 4 pieces
• Garlic – 3 cloves
• Parsley
• Mayonnaise
• Hard cheese – 100 g

First of all, cut the tomato into small cubes. Chop the sausages in the same way and finely chop the parsley. If you prefer the taste of dill, use it. Mix all the ingredients, add garlic, passed through a garlic press or grated on a fine grater, add mayonnaise (2 tablespoons), mix.

Cut the French roll into thin slices, place the resulting mass on them, sprinkle with finely grated cheese. Place on a baking sheet.

Preheat the oven to 200 degrees, place a baking sheet in it, watch as soon as the cheese has melted - the sandwiches are ready.

Choose the filling for this sandwich according to your taste. You can make both meat and fish filling. The most popular is made from tuna; this is the fish that Italian chefs use.

To prepare the snack you will need:

• Canned tuna – 300 g
• Tomatoes – 2 jokes
• Salad
• Capers – 5 pieces
• White bread for sandwiches
• Mayonnaise - one tablespoon

Cut the crust off the bread, mix canned tuna with mayonnaise. We cook the bread halves separately - put tuna on one, tomatoes on the other. Gently press the caper halves into the tuna. Place lettuce leaves on top of the tuna and place the other half of the bread and tomatoes on top. Leave the finished closed sandwiches in a cold place for a couple of hours. Before serving, cut into neat triangles.

Beautiful sandwiches "Santa Claus"

How to decorate the New Year's table before all the guests have gathered, but it's time to serve the first ones New Year's snacks for the 2018 meeting?

To prepare the snack you will need:

• White round buns - half for one sandwich
• Smoked or salted salmon – 80 g
• Low-fat cottage cheese – 80 g
• Soft cheese – 50 g
• Bulgarian red pepper
• Cherry tomato – 1 piece
• Olive – 1 piece
• Dill - sprig

Why was the round bun chosen - naturally, to depict the face of Santa Claus on it. So you don’t have to tell talented housewives how to “draw” a smiling face with a beard and a red cap on a bun from the ingredients selected in the refrigerator.

We get the flesh color from salmon, the white color from cottage cheese. “We will draw the hat and mouth with pieces of red sweet pepper, the nose will be a cherry tomato, the eyes will be olives, the eyebrows, beard and hair will be dill.

To make the mixture fit easily onto the bun, mix a piece of salmon with cottage cheese using a blender. We cut the Bulgarian cheese either into flat slices or into twigs - how you want to decorate the picture. You can cut out a variety of details from red pepper - a hat, mittens, a mouth.

Soft cheese and the prepared mass of salmon with cottage cheese will serve as an excellent tasty “paint” on which the pepper pieces are placed. How many of these sandwiches the hostess will make depends on the number of expected guests; let each invitee get their own Santa Claus!

Gourmet mushroom sandwich

Very delicious recipe, sandwiches with cheese and champignons are a delicious snack for those who appreciate a refined taste in food.

To make sandwiches you will need:

• Loaf – 1 piece
• Champignons – 300 g
• Onions – 1 piece
• Garlic – 2 cloves
• Hard cheese – 200 g
• Mayonnaise – 1 tablespoon
• Vegetable oil

Finely chop the onions and champignons, fry in vegetable oil to get rid of excess liquid. Place in a cup and add finely grated garlic.

Grate the cheese on a coarse grater and add mayonnaise, mix.

Cut the loaf into slices, grease with the resulting mushroom preparation, cheese and mayonnaise mixture on top, place on a baking sheet.

Heat the oven to 200 degrees and fry the finished sandwiches in it for about 15 minutes.

Cool, garnish with sprigs of dill or parsley.

Shrimp – for those who love seafood

Incredibly delicious shrimp sandwiches, to enhance the effect of the sandwiches, use tiger shrimp– they are larger and more beautiful.

To make sandwiches you will need:

• Peeled shrimp – 300 g
• Tomatoes – 2 pieces
• Garlic – 2 cloves
• Lime – 1 piece
• Olives
• Green
• White bread
• Vegetable oil

Peel the tomatoes, chop finely, remove liquid and seeds. Finely chop the olives, pass the garlic through a garlic press or grate it on a fine grater - combine everything with the tomatoes.

Fry the shrimp in oil until both sides are browned.

In the same oil, fry pieces of white bread on both sides, cool and place on a serving plate.

Place a tomato mixture on each piece of bread, garnish with shrimp and sprigs of dill or parsley.

Meat “roses” are a delicious table decoration

You can make the most incredible decorations from any product, why not roll up beautiful roses from slices of ham that just beg to be put into your mouth!

To make sandwiches you will need:

• Ham – 300 g
• Chinese cabbage
• Green
• Baguette (French bread)
• Butter

Cut the French bread into pieces no thicker than 1.5 cm, grease with butter, decorate with a leaf Chinese cabbage. Place a ham “rose” in the center. For the convenience of guests, it is worth attaching a “rose” to the sandwich with a skewer or a wooden toothpick, on which you can additionally string rings of olives or olives as decoration, attach a sprig of dill or parsley.

Talented housewives, here you can show your imagination - you can attach a tiny mushroom to a sandwich with a skewer, cut out decorations from red or yellow peppers, use your favorite thick sauce or paste instead of butter.

Well, what would we do without red caviar!

Greet your guests with red “hearts” with caviar - from the bottom of your heart! Red or black caviar is a necessary appetizer on the New Year's table.

To make sandwiches you will need:

• Red pressed caviar – 1 jar
• Processed cheese – 1 piece
• Carrots – 1 piece
• Green

Boil the carrots, cool, remove the skin, and grate on a fine grater. Mix with processed cheese until a homogeneous mass is obtained.

Cut the French bread into thin slices, using a pastry cutter, squeeze out the hearts from them (you will need the leftover bread to make breadcrumbs).

Spread each “heart” with cheese and carrot mixture, garnish with caviar and a sprig of herbs.

Sprats are a favorite snack

You can always treat your guests to sprats, but especially for the New Year, they should be prepared in a special way.

To make sandwiches you will need:

• Sprats in oil – 2 jars
• Fresh cucumber – 1 piece
• Chicken eggs – 2 pieces
• Hard cheese – 70 g
• Garlic – 2 cloves
• Spices – black pepper and salt

These sprats sandwiches can also be prepared on black bread - for those who like it.

Add black pepper and salt to the vegetable oil and mix. Dip a pastry brush into the resulting mixture and brush the pieces of bread (rolls), then fry in a frying pan. Boil the eggs, cool, grate on a fine grater. Add finely grated cheese.

Slice the cucumbers very thinly; they will serve as a decoration for sandwiches and as a basis for sprat.

Now brush each slice of bread with the cheese-egg mixture, put the sprat on top and garnish with a cucumber or a sprig of dill.

"Sunshine" on your plate

Such beautiful sandwiches will be appreciated by both adults and children. For food to be tasty, it must be beautiful, as all chefs in the world believe. So you will definitely like our little “sun”.

To make sandwiches you will need:

• Baguette (French bread) – 1 piece
• Hard cheese – 200 g
• Cherry tomatoes – 200 g
• Mayonnaise – 150 g
• Garlic – 3 cloves
• Olive
• Salad
• Green

Prepare baguette slices – thin, up to 1.5cm thick.

Grate the cheese on a fine grater, mix with mayonnaise, add the garlic passed through a garlic press. Cut each cherry tomato in half.

Cut the olives into small pieces - this is a decoration for the heads of ladybugs and spots on their wings. Finely chop the greens.

Spread the cheese mixture on each piece and dip the edges of the sandwich in the herbs. Place half a cherry tomato in the center of the sun, place mayonnaise eyes using a toothpick, and place pieces of olive on the back. The finished sandwiches are laid out on lettuce leaves.