Bird's nest dish made from minced meat and pasta. How to cook minced meat nests in the oven. To prepare stuffed nests we will need

The dish is prepared from Italian pasta, which is formed into shapes reminiscent of bird's nests. You can find such pasta today in almost any grocery store. The filling can be completely different - from purely vegetable to meat. We will pay special attention to recipes with minced meat. Let's start with the simplest thing, which will help out when you need to treat unexpected guests.

If you couldn't find special pasta in the store, don't worry, because you can even use regular spaghetti. To do this, boil them, and then use a fork to form a nest. The most commonly used pasta is tagliatelle, which allows you to get a beautiful shape.

Nests with minced meat in a frying pan

Ingredients:

• 5 nests,
• 2 onions,
• 200 g minced meat,
• carrot,
• 3 tbsp. spoons of tomato paste,
• 3 tbsp. spoons of cream with 20% fat content,
• salt and spices.

Cooking method:

Nests with minced meat in the oven

Ingredients:

• 0.5 kg pasta,
• 400 g minced meat,
• 200 g onions,
• 150 g of carrots and cheese,
• egg,
• 2 tbsp. spoons of tomato paste,
• 1 tbsp. spoon of granulated sugar and sour cream.

Cooking method:

1. Peel the vegetables, cut the onion into small cubes, and grate the carrots. Grind the cheese also on a coarse grater.
2. Place half of the prepared onion, cheese and egg into the meat. Mix everything, adding salt and pepper to taste.
3. Boil water in a saucepan, add salt and cook the pasta for 5 minutes. until half cooked. Using a wide spoon, spoon nests into baking dish.
4. Place the filling inside.
5. Fry the remaining onions and carrots in hot oil. Add to them tomato paste, sour cream, granulated sugar and spices. Add 1.5 tbsp. water left after cooking pasta. Cook the sauce for 5 minutes, stirring constantly.
6. Pour it into the mold and sprinkle grated cheese on top. Place in the oven and cook at 180 degrees for 20 minutes.

Nests with minced meat in a slow cooker

Ingredients:

• a pack of pasta,
• salt,
• spices,
• vegetable oil,
• 300 g minced meat,
• green,
• garlic,
• 2 sweet peppers,
• bulb,
• tomato juice.

Cooking method:

Tagliatelle nests with minced meat and mushrooms

Ingredients:

• 200 g champignons,
• zucchini,
• 400 g chopped beef,
• 0.5 kg nests,
• hard cheese,
• bulbs,
• spices.

For the sauce:

• 6 tbsp. spoons of ketchup,
• 1/4 l cream,
• 1 teaspoon each of thyme and curry sauce,
• 2 teaspoons bell pepper,
• 400 ml broth,
• garlic,
• parsley,
• salt,
• dill.

Cooking method:

Be sure to do this original dish to the nearest family dinner. We are sure that this culinary masterpiece will surprise both adults and children.

The most popular is nest pasta, which is served with various fillings. Their advantage is the speed of preparation. There is no need to fuss for a long time - I threw the pasta into boiling water, cooked it al dente, and then baked it in the oven not only with minced meat, but also with mushrooms, sauce, vegetables - as you want.

The five most commonly used ingredients in minced nest recipes are:

Each nest equals one serving. There is no need to be fancy with the design, because it looks beautiful in itself. Of course, if you are careful when cooking. The minced meat is usually placed inside in the form of a meatball. You can add rice, onions, garlic, and various spices to it.

Potato nests stuffed with minced meat are a little more difficult to prepare. To begin with, a gentle pound. Then form something similar to a nest from it (it is better to take a pastry bag with nozzles for this). Everything else is the same as in the example with pasta.

Meat ones are prepared from minced meat and themselves become the basis, waiting to be filled. They look like stuffed cutlets, zrazy. The only difference is the shape and size. A nice filling is made from a whole egg, boiled and peeled or raw, baked into a fried egg. Instead of chicken, you can use quail. A cheese cap is able to hide any contents underneath it: for example, chopped vegetables. And she looks good.

Five of the fastest recipes for nests with minced meat:

Many housewives love to cook squash nests. For them, you don’t have to be tricky either: the zucchini is cut into several pieces. The core is removed from each and filled with minced meat.

Any recipe for nests with minced meat, whether it is based on pasta, meat, potatoes, or other vegetables, can be cooked in a frying pan, baked in the oven or in a slow cooker. Here everyone chooses what is closer. If you approach it wisely, it will turn out equally delicious. Only time will matter - the oven still bakes faster, but with a slow cooker it’s easier.

nest pasta - 250 gr. ;

minced meat - 500 gr. ;

onions - 2 pcs. ;

hard cheese - 150 gr. ;

chicken eggs - 1 pc. ;

tomato paste - 2 tbsp. ;

salt and spices - to taste;

vegetable oil for frying - to taste;

mayonnaise - to taste

To prepare this dish, I used Italian brand pasta,

but similar “Nests” can also be purchased from domestic manufacturers. And if you really want to cook this tasty and extraordinary dish, but similar pasta is not available, then it will be quite possible to replace it with regular spaghetti. To do this, you will need to cook them a little until “al dente” and put them with a fork, twisting them into a “nest”.

So let's get started. To begin with, I'll make minced meat, I have pork. If you have frozen minced meat, you will need to thaw it first. Then prepare all the other ingredients.

Take peeled onions and carrots.

Chop the onion into cubes, grate the carrots on a coarse grater.

Add half the onion to the minced meat.

One raw egg, salt and spices.

Mix well and put aside for now. Three cheeses on a grater.

Set aside. Now we need to boil the pasta a little. Pour water into the pan, add salt and let it boil. Then carefully place the “nests” in water (there should be enough water to lightly cover the pasta).

Boil the pasta in parts in one layer, stirring a little at the beginning until it boils. I used half the pack, it turned out to be 14 pieces, in two batches. Boil for 3-5 minutes after boiling until half cooked. Then carefully take it out with a slotted spoon and place it on some dish. We don’t drain the water from the pasta, we will need it later.

Now let's prepare the filling. Fry the carrots and remaining onions on small quantity vegetable oil. Add sour cream and tomato paste.

Pour in the water left over from cooking the pasta (I got 1.5 cups) and cook the sauce, stirring occasionally for about 5 minutes.

Then grease the baking dish with oil and carefully lay out the “nests”. We stuff the pasta with minced meat, as if pushing it apart with a spoon, freeing up the middle for the filling.

Some chefs suggest stuffing pasta with fried minced meat, but I can assure you that when cooked this way they turn out juicier and more tender. Now we fill the pasta “nests” with sauce, trying to cover each “nest” and make a mayonnaise cap on each “nest.”

And put it in the oven for 20-25 minutes at 180*c. Then we take it out, sprinkle it with cheese and leave for another 10-15 minutes.

As a result, the sauce is boiled down, and the pasta turns out soft, juicy and incredibly tasty. Serve the finished “nests” in portions, garnished with herbs. Bon appetit!

Nests of pasta with minced meat are incredibly tasty and satisfying Italian dish. It can be prepared in completely different ways.

Pasta nests with minced meat in a frying pan are an easy to prepare dish that requires a deep frying pan.

Thanks to its special design, the dish looks very impressive and is even suitable for treating guests.

Required ingredients:

• two tomatoes;
• bulb;
• garlic clove;
• a piece of cheese weighing 120 grams;
• packaging of pasta nests;
• half a kilo of minced meat;
• spices to your taste.

Cooking process:

1. Combine the minced meat with selected seasonings, chopped onions, chopped garlic and tomato pieces. If desired, you can run everything through a combine. Fry the minced meat and vegetables until almost done.
2. Place the required number of nests in the frying pan, fill them with minced meat and Pour in water so that it covers the pasta approximately halfway.
3. Cover the dish with a lid and cook for 15 minutes over low heat.

Sprinkle the finished nests with grated cheese and let them stand for about 10 minutes, but without heating.

How to cook a delicious dish in the oven?

Nests of pasta with minced meat in the oven are easy to prepare, do not require much time and will be a good dinner for the whole family.

Required Products:

• garlic clove;
• the required number of nests;
• bulb;
• about 350 grams of minced meat;
• seasonings to taste;
• a small jar of sour cream;
• cheese 130 grams.

Cooking process:

1. First, prepare the minced meat. It needs to be combined with finely chopped onion, chopped garlic and add any spices to your taste.
2. Place the nests in a frying pan and keep in hot water for just a minute, then transfer to a baking dish.
3. Fill them with meat and add sour cream sauce (mix with water and salt).
4. The dish is topped with grated cheese and cooked for about 25 minutes at a temperature of 200 degrees.

With mushrooms

You can also prepare nests with minced meat by adding mushrooms. This is one of the most win-win combinations.

Required Products:

• about 400 grams of minced meat;
• paste nests – packaging;
• use spices to taste;
• cheese weighing 120 grams;
• bulb.
• 250 grams of mushrooms.

Cooking process:

1. In a frying pan, first fry the onion cut into squares, add chopped mushrooms to it and wait until all the liquid has evaporated. Add the minced meat, season everything with spices and cook until cooked for 5-7 minutes.
2. Place the required number of nests in a deep frying pan, fill the container with water so that it does not completely cover the pasta, and cook for no more than two minutes. Then carefully transfer to a baking dish in the oven.
3. Fill the pasta with minced meat and mushrooms, cover everything with a layer of shredded cheese and put it in the oven for 15 minutes. The temperature in it should be 180 degrees.

With minced chicken - step by step

The dish will be no less tasty if you try making it with chicken instead of regular minced meat.

Necessary products for cooking:

• 400 grams of chicken;
• packaging of nests;
• seasonings to taste;
• 20 grams of tomato paste;
• bulb.

Cooking process:

1. We turn the chicken into minced meat, combine it with onions and add any seasonings, guided by your taste. But salt and pepper must be present among them.
2. Place the required number of nests on the frying pan, making sure that they are in close contact with each other. Fill them with filling.
3. We make the dressing by mixing tomato paste with hot water and seasonings. Fill the contents of the container with it so that it is only half filled.
4. Close the container with a lid and cook for 30 minutes over low heat. After cooking is complete, the dish can be served with grated cheese and herbs.

With cheese

Meat and cheese are a combination that almost everyone likes.

And if you add good pasta and sauce, this dish will become one of your favorites.

Required Products:

• packaging of pasta nests;
• onion - one piece;
• seasonings as desired;
• approximately 350 grams of minced meat;
• a small jar of sour cream;
• cheese about 120 grams.

Cooking process:

1. Let's start with the meat. If you have a whole piece, then you need to grind it using a meat grinder or food processor. If the minced meat is already ready, then mix it with onion cut into small squares, sprinkle the mixture with the selected spices and mix everything. It is advisable to use salt, ground pepper and something for meat as seasonings.
2. In another container we prepare the sauce for the dish. Spread the sour cream, add a little hot water and bring the mixture until smooth. Add a little salt and squeeze some garlic here if you like a more piquant taste.
3. Place the required number of nests in a frying pan with water and wait until it boils. Let the pasta sit for a couple more minutes and transfer it to the selected baking dish. It needs to be coated with oil ahead of time so that the nests do not stick.
4. Fill the pasta with minced meat, pour the entire contents with the prepared sour cream sauce, and sprinkle generously with chopped cheese on top. All that remains is to bring everything to readiness in the oven for 30 minutes, setting the temperature to 180 degrees.

Pasta nests with minced seafood

Pasta with seafood - the best popular dish among the variety of all kinds of pasta. It has a very interesting taste that not everyone will appreciate. But it’s definitely worth cooking it at least once.

Ingredients for cooking:

• minced fish or various seafood with a total weight of 400 grams;
• packaging of nests;
• 20 grams of tomato paste;
• bulb;
• any spices as desired;
• greens and garlic.

Cooking process:

1. If you do not have minced meat, but some kind of seafood, then we start by chopping them. This can be done using a blender. It is best to combine white fish with shrimp.
2. Lightly fry the chopped onion in a frying pan and add the minced meat. Keep it for a while longer, season it with spices to your liking and add tomato paste. If desired, you can add crushed garlic.
3. Place the pasta in a deep frying pan, stuff it with the fried mixture and fill it with water. Its level should be... well, you already know - up to the middle of the pasta.
4. Close the container with a lid, set the heat to low and keep the dish on the fire for about 20 minutes. The finished pasta can be served with grated cheese and chopped herbs.

step by step recipe with photos

We suggest preparing an unusual second course, which, together with a side dish, is served in separate portions in the form of pasta nests stuffed with minced meat, under a baked cheese crust.

Such pasta preparations are sold in any supermarket, but even if you couldn’t find them, don’t despair and boil regular noodles, giving it the desired shape when placing it on a baking sheet. You can use minced meat according to your taste: beef, pork, chicken, etc.

Ingredients

• 1 onion
• 200-250 g minced meat
• 4 pcs. pasta nests
• 30 ml vegetable oil
• 50 g hard cheese
• salt and ground black pepper to taste

Preparation

1. Peel the onion. Wash and cut into cubes. Pour vegetable oil into a saucepan or frying pan. Heat it until hot. Pour in the onion slices and add the minced meat. Salt and pepper to taste. At this stage you can add your favorite seasonings. Mix everything together and fry over medium heat for about 10-15 minutes until golden brown.

2. Place the pasta pieces in a saucepan or saucepan and pour in boiling water. Add a little salt and place the container on the stove, boiling them for about 10-12 minutes.

3. Remove the boiled “nests” with tongs and place them on a greased vegetable oil baking sheet Gently pull apart the center of each nest.

4. Then add 1.5 tbsp. l. fried meat filling into the center of each boiled piece. If you wish, you can break a quail egg into minced meat, if you have them in stock.

5. Hard cheese grate it on a fine grater and sprinkle it over the minced meat. Move the baking sheet to the oven and bake the dish for about 5-10 minutes at 200C.

6. It is necessary that the cheese melts and bakes.

7. Ready dish Serve hot, sprinkled with chopped herbs or green onions.

Note to the hostess

1. As soon as the pasta nests are immersed in boiling water, you should move them slightly with a plastic spatula, prying them from below. They sometimes get soldered to the bottom. Then they are easy to tear off, but the lower part will definitely become deformed, causing the entire structure to fall apart.

2. In the description of the culinary process it is suggested to break into each portion before baking quail egg. This interesting idea, however, the chef’s imagination is limitless. He can place a small boiled egg in the shell on the edge of the nest. The delicious composition will look very realistic. It will be appreciated by adult gourmets and young aesthetes; children will develop an appetite following their curiosity.

3. You must strictly adhere to the time specified for the last stage of preparation: 10 minutes is the limit. If cheese shavings sit in the oven for too long, they will look like brown rubber. Its taste also deteriorates.

4. Supermarkets sell rice noodle nests - Korean and Chinese. After boiling, their color is not as yellow and expressive as that of wheat vermicelli, but birds are different, some build unusual light houses. When you get tired of familiar products, it’s time to turn to overseas ones. Let the remaining components remain unchanged - it will turn out great.