Cheese dishes. What can you make from cheese? Cheese recipes What can be prepared from a cheese product
Cutlets from arbitrary minced meat with cheese filling, fried in a frying pan. Ingredients: pork, veal or beef - 500g, chicken egg- 2-3 pieces,..
For main course, Meat, Cutlets
Ingredients of the dish: crab sticks - 1 package (200 g), eggs - 3-4 pcs, cheese - 70-100 g, garlic - 1-3 cloves, mayonnaise, dill Method of preparation: Boil the eggs...
For main course, Seafood
Chicken cutlets stuffed with cheese and fresh herbs. Ingredients: minced chicken- 500-600 g, butter - 180-200 g, cheese - 150-200 g, parsley..
For the second course, Poultry, Cutlets
Crab sticks fried in beer batter sour cream sauce. Substitute lemon juice for sauce crab sticks if desired, add 2-3 teaspoons of soybean...
For main course, Seafood
Oven-baked cutlets with champignons and cheese. Ingredients: minced meat (pork and beef) - 500 g, onions- 2 pcs. white bread or loaf - 1-2..
For main course, Meat, Cutlets
Cutlets baked in nests of mashed potatoes With quail eggs. Ingredients: Cutlet composition: minced meat (pork and lamb) - 300-400 g, onion...
For main course, Meat, Cutlets
All products are given based on the preparation of 2 servings of the dish. Ingredients: chicken breast - 1 piece (250-300 g), feta cheese - 100 g, basil, garlic...
For the second course, Meat, Poultry
Squids stuffed with pork, carrots and onions, baked in the oven. Ingredients: squid - 4-6 carcasses, mayonnaise - 2-3 tbsp. spoons, greens Ingredients..
For main course, Seafood
Delicious and easy to prepare casserole from minced meat with eggplants and other vegetables. Ingredients: minced meat (with onions) - 500g, eggplants - 3 pcs..
For main course, Meat, Casseroles
Ingredients for preparing the casserole are given per mold with a diameter of 23 cm. Ingredients: cauliflower - 500 g, ham - 200-250 g, onion...
For the second course, Casseroles
Tender potato casserole with bell pepper and melted cheese. Ingredients: potatoes - 1.5 kg, drained butter. or margarine - 100 g, processed cheese..
For main course, Vegetables, Casseroles
Delicate snack made from lightly spicy crackers cheese cream and red fish. Ingredients: lightly salted salmon or trout - 200 g, cracker cookies -..
For appetizer, Fish appetizers
Recipe for pan-fried mushroom cutlets with thick cheese sauce. Ingredients: mushrooms - 500 g, flour - 2-3 tbsp. l, chicken egg - 1 piece,..
For main course, Mushrooms, Cutlets
Armenian lavash with ham, tomato and cheese, served hot as a snack. Ingredients: lavash - 1 piece, ham - one slice, tomato...
For a snack, Lavash rolls
Delicious hot appetizer of ham and bell pepper in baguette slices. Ingredients: baguette - 1 piece, ham or sausages - 300-400 g, cheese - 180-200 g,..
For a snack, Sandwiches
Simple ham for holiday snack You can make it tastier and more appetizing by following this recipe. Ingredients: ham - 300 g, hard cheese - 300-400..
For snack, Meat snacks
Dumplings with cheese filling, tasty and very nutritious. Dough composition: egg whites - 3 pcs, water - 0.5 tbsp, milk - 1/2 cup, salt - 0..
For the second course, Vareniki
You will get 12 servings of dessert if your mold is no more than 20 centimeters in diameter. Ingredients: Base composition: shortbread cookies - 250..
Its varieties are as varied as the recipes for dishes with cheese. It is used as a savory ingredient in a wide variety of dishes: from soups, side dishes, pies, pies and other baked goods to salads, snacks, sandwiches, pizza, chips and even overseas sushi and rolls. You can prepare it at home, but today there are a great variety of types of cheese on store shelves: hard, soft, processed, smoked, in brine or with mold. French and Dutch cheese delicacies are very popular.
Most often, any cheese is found in recipes with these five products:
The product is great in combination with pork, beef and veal, and any poultry. It creates an excellent duet with fish, many seafood, vegetables and fruits, berries, pasta, and often acts as the main component of sauces and dressings. Cheese gives the chef’s culinary creation a unique aroma and refined taste, and baked hot dishes with an appetizing cheese crust above - a treat for the eyes and stomach of every cheese lover!
Cheese. Cheese - dairy product, which is obtained with the help of enzymes and lactic acid bacteria or by melting dairy products and other raw materials using melting salts.
According to production technology, cheeses are divided into hard, soft, pickled and processed.
Cheeses are very beneficial for health – primarily due to their high level of protein. They also contain mineral salts and vitamins. Less useful processed cheeses, because they have a very high percentage of fat content (up to 60%), salt, and preservatives (which is why they are stored for a very long time).
Cheese is one of the most popular products. It is so versatile that it suits all categories of dishes. Gentle cheese soup will win the heart of any gourmet. French-style meat covered with a crust of aromatic cheese is a win-win dish for welcome guests. Variety of salads with cheese you can cook not only with mayonnaise, but also with olive oil– thanks to the cheese, the second option is in no way inferior to the first and at the same time is much more useful. Don't have time to prepare lunch or dinner? And here cheese comes to the rescue - hot sandwiches with cheese and almost any ingredients from the refrigerator (meat, poultry, mushrooms, etc.) will save the situation. And cheese casserole is a fabulous pleasure not only for adults, but also for children.
So, cheese is widely used as a nutritional additive to meat, poultry, pasta, and vegetable dishes. However, in order for cheese to take pride of place in a dish, emphasizing its taste, you should choose the right type of cheese.
Let's start with hard and semi-hard cheeses. For example, Cheddar, Gruyere, Emmental, Maasdam, Beaufort are great for making fondue, soups, and toasts. No less popular Parmesan and Grana Padano are good for homemade pizza, pasta, and a variety of cheese sauces. Magnificent creamy Gouda and Edam will serve as an excellent addition to hot dishes, casseroles, and cheese steaks. Tilsiter, Russian and Monastyrsky cheeses are good for both hot dishes and salads.
Soft cheeses are no less actively used in cooking. They can also be used for pizza and salads (eg Brie, Camembert), as well as for desserts. Roquefort and Dor Blue cheeses, of course, are not for everyone. But many people add them to soups, sauces, and prepare salads. IN homemade cakes it is best to add Ricotta, Mascarpone, and the best pickled cheeses for desserts are Feta, Mozzarella, Brynza, Suluguni. You can also make salads and rolls from them. By the way, “Adygei” and “Ossetian” are no less good in this regard. The famous fondue dish, which is a heated cheese mass, is made from Swiss cheese.
It's worth buying only fresh cheese, which can be recognized by the following signs: the crust should not be too dry; Avoid products with whitish spots, dents, cracks, or slime. We hope your nose will not let you down in assessing the quality of cheese by its aroma. Any cheese should have a pure sour-milk smell with characteristic shades declared by the manufacturer.
By the way, it is customary to serve cheese with a knife and fork. Semi-dry wines are most suitable as drinks.
Cheese is loved all over the world: among the Caucasian peoples, particularly aromatic varieties are always present on the wedding table, being considered an aphrodisiac; in Switzerland, cheese is a national treasure and pride, and in France, its consumption is a real cult. Hard, semi-hard and soft, young and aged, salty and sweet, with mold and additives - in total there are more than 500 types of this product. And the dishes that can be prepared with it are countless! ELLE collected 5 original recipes cheese dishes that you can repeat at home.
Complexity: Just
Type: Main course
Time: 20 minutes
Person: 2
Ingredients
- Eggs - 5 pcs.
- Fermented milk cheese - 100 g
- Nuts - 50 g
- Onions - 1-2 pcs.
- Garlic - 2-3 cloves
- Greens (mint and cilantro) - 3-4 sprigs each
- Nut oil - 1 tbsp. l.
Preparation
- Finely chop the onion and sauté it in nut butter with the addition of crushed cheese.
- After a few minutes, break the beaten eggs into the frying pan and fry them for 1-2 minutes.
- Cool the finished scrambled eggs with cheese.
- Pass the peeled nuts, garlic and herbs through a blender. Mix the resulting mixture with scrambled eggs and cheese.
- If desired, you can serve the dish with hot mamaliga (porridge made from corn flour) or on toast.
Complexity: Medium difficulty
Type: Main course
Time: 45 minutes
Person: 2
Ingredients
- Eggs – 4 pcs.
- Cheese (cheddar/dor blue/goat) – 100 g
- Milk – 300 ml
- Butter – 50 g
- Breadcrumbs – 25 g
- Flour - 50 g
- Mustard – 1 tsp.
Preparation
- Melt butter in a saucepan. Next add flour and mustard to it and stir everything for a minute.
- Reduce heat and slowly pour milk into the pan. Increase the heat and stir for 10 minutes until smooth. Then remove the mixture from the stove and let it cool.
- Separate the yolks from the whites. Mix the yolks with grated cheese and add them to the cooled milk mixture.
- Beat the egg whites and add to milk sauce.
- Grease the baking pan generously butter and sprinkle with breadcrumbs.
- Preheat the oven to 200 degrees.
- Pour the milk sauce into the baking dish and use a knife to separate the mixture from the edges of the dish (this will allow the soufflé to rise better).
- Bake the soufflé in the oven for 25-30 minutes until golden brown.
- Serve the dish hot.
Complexity: Medium difficulty
Type: main course
Time: 35 minutes
Person: 2-3
Ingredients
- Norwegian salmon fillet - 600 g
- Parmesan cheese (grated) - 4 tbsp.
- Carrots - 3 pcs.
- Zucchini - 2 pcs.
- Eggplants - 1 pc.
- Olive oil - 1/2 cup
- Chopped garlic - 1 tbsp.
- Butter - 3 tbsp.
- Breadcrumbs - 2 tbsp.
- Thyme - several sprigs
- Celery root
for the sauce:
- Olive oil - 1/2 cup
- Basil - 1 bunch
- Pine nuts - 2 tsp.
- Salt, pepper - to taste
Preparation
- Cut the salmon fillet into medium pieces and fry in oil.
- Roll fried fish in breadcrumbs, grated cheese and butter.
- Bake the salmon in an oven preheated to 160 degrees.
- Cut the vegetables into strips and fry in oil with chopped garlic, thyme and spices.
- Place the baked salmon on top of the vegetables and pour over the basil sauce.
- Serve the dish with ciabatta and olives.
Complexity: Dessert
Type: Medium difficulty
Time: 6-7 hours
Person: 5
Ingredients
- Strawberries (fresh or frozen) - 200-250 g
- Cottage cheese - 300 g
- Ricotta cheese - 150 g
- Butter cookies - 450 g
- Butter - 180 g
- Cream (33%) - 150 ml
- Sugar - 1 glass
- Egg whites - 4 pcs.
- Gelatin - 2 tbsp. l.
- Starch - 1 tsp.
Preparation
- Line the bowl with cling film.
- Grind the cookies with a blender and mix thoroughly with softened butter. Spread the resulting mass (2/3) into a bowl in an even layer, carefully pressing it against the walls of the dish.
- We dilute the gelatin in 1/3 cup of water and let it swell.
- Beat cottage cheese with 1/2 cup sugar, add ricotta and whipped cream to it - mix everything thoroughly and add gelatin to the mixture.
- Grind the strawberries in a blender, leaving a few berries whole.
- Add strawberries to curd mass. Spread the mixture into the cookie pan and decorate the top of the cheesecake with the remaining berries.
- Place the cheesecake in the refrigerator for 4-5 hours.
- Beat the egg whites with the remaining sugar and starch until thick and thick.
- We take the bowl with the frozen cheesecake out of the refrigerator, turn it over and remove the pie, removing the film.
- Coat the cheesecake with whipped egg whites and place in the oven for 3 minutes, preheated to 200 degrees. Then put it in the refrigerator again for an hour.
