Pancake roll with mushroom filling. Pancake rolls recipe. Pancake roll “Four cheese”

There is a dish that everyone loves - these are rolls from with different fillings. In addition, they are inexpensive, very simple and quick to prepare. Depending on the filling, pancakes can be a dessert, an appetizer or a hot main course.

The pancakes for the rolls can be prepared in advance. Try to bake so that the spring rolls wrap well.

Products for pancakes: 300 ml milk, 2 eggs, 200 g flour, 50 ml vegetable oil, salt, sugar to taste.

Sift the flour into the dough bowl, add salt, sugar and salt, and then pour in 150 ml of slightly warmed milk. Stir the mixture and add the eggs. Stir the dough well, pour in the remaining milk and add butter and beat until smooth.

Pancakes need to be baked in a hot frying pan. There is no need to grease the pan. Grease the finished pancakes with melted butter.

Now let's get started with the fillings for the pancake rolls.

Salty fillings for pancake rolls

1. Cheese with herbs: chilled processed cheese grate, mix with finely chopped green onions and dill, add garlic passed through a garlic press.

2. Cottage cheese with spinach: beat the cottage cheese with a blender until smooth, add salt to taste and add finely chopped spinach.

3. Mushroom: fry mushrooms with onions until tender, mince, add finely chopped dill.

4. Cabbage: chop fresh cabbage, add salt, fry on vegetable oil and add a finely chopped hard-boiled egg.

5. From red fish: finely chop red fish, mix with mascarpone or mozzarella cheese, add chopped dill.

Sweet fillings for pancake rolls

1. Curd-lemon: rub the curd through a sieve or beat with a blender, add sugar and grated lemon.

2. Apple-lemon: finely chop the apples, simmer with sugar for butter and add grated lemon zest.

3. Banana with ginger: beat ripe bananas in a blender and add grated candied ginger to taste.

4. Chocolate-cream: mix whipped cream with powdered sugar, grated chocolate and chopped nuts.

Place the filling of your choice on the prepared pancakes, smooth over the surface and roll into a roll. Pancake rolls can be sliced ​​or served whole.

If desired, pancake rolls with salty fillings can be baked in the oven, sprinkled with cheese, and served hot with sour cream, and sweet rolls can be topped with syrup, molasses, honey, hot chocolate, etc.

Bon appetit!

How to prepare recipes for pancake rolls with filling - a complete description of the preparation so that the dish turns out very tasty and original.

The most delicious snacks: rolls with different fillings

Snack rolls are a table decoration and always a popular snack at a festive feast. This collection contains recipes for delicious snack rolls made from different products with various fillings.

Rolls can be made from a wide variety of products - ham, pancakes, meat, fish, cheese, lettuce, etc. And the possible options for fillings are completely incalculable. In this collection we have collected recipes for the most delicious rolls from different products.

1-Recipe for liver rolls with mushrooms and carrots

You will need: 600g veal liver, 300g champignons, 200g Korean carrots, 2 eggs and onions, ½ cup flour, vegetable oil, pepper, salt.

How to cook liver rolls with mushrooms. Prepare the liver, grind it in a meat grinder, mix with eggs and flour, pepper and salt, stir until smooth - the dough will be quite thick. Make pancakes from it in a frying pan. Cut the onion into half rings, fry, add finely chopped mushrooms, fry everything together until the liquid evaporates. Place carrots on the pancakes, mushrooms and onions on top, roll the pancakes into rolls, wrap them in cling film and refrigerate for an hour. Cut the rolls into pieces, insert a skewer into each.

You can also serve traditional salads in the form of rolls - for example, herring under a fur coat.

2-Recipe for rolls “Herring under a fur coat”

You will need: 2 herring fillets, boiled carrots and potato tubers, 1 boiled beet, ½ sweet onion, 1-2 tbsp. mayonnaise, 1 tsp. white horseradish.

How to cook “Herring under a fur coat” rolls. Grate the vegetables separately on a fine grater. Mix potatoes with mayonnaise and horseradish, mix beets with mayonnaise separately. Cover the table with cling film, lay out the herring fillet, cut it lengthwise so that it becomes thinner - cut off the inside of the pulp. Place potatoes over the entire surface of the fish, then carrots, and finally beets. Roll the fillet like a roll - not lengthwise, but widthwise, wrap tightly with film, put in the refrigerator for 2 hours, then cut into portions.

3-Recipe for lettuce rolls with Korean carrots and peas

You will need: green salad leaves, Korean carrots, green peas, sour cream, horseradish, vinegar, sugar, salt.

How to make lettuce rolls. Grate the horseradish on a fine grater, mix with sour cream, add salt, add sugar and vinegar. Grease the lettuce leaves with horseradish, add mixed with green peas carrots, roll into rolls. If desired, the rolls can be secured with skewers.

4-Recipe for ham rolls with cottage cheese

You will need: 200g full-fat cottage cheese, 6 slices of ham, 2 tbsp. mayonnaise, 1 tbsp. lemon juice, chopped green onions and dill.

How to cook ham rolls with cottage cheese. Mix cottage cheese with lemon juice and mayonnaise, dill, season to taste, and refrigerate for an hour. Post the cooked curd filling on plastic ham, roll them into rolls using cling film, wrap, refrigerate for 1 hour, cut into pieces 2 cm long before serving.

5-Recipe for cheese rolls with Korean carrots

You will need: 300g Korean carrots, 16 slices of cheese, 3 boiled eggs, 2 cloves of garlic, 1 bunch of dill, 3 tbsp. cream, mustard, pepper, salt.

How to make cheese rolls. Mix eggs, carrots, garlic, cream in a blender until creamy, season with mustard, pepper and salt. Grease the pieces of cheese with the filling, roll them into rolls, bread them in dill (sprinkle the rolls with water so that it sticks).

6-Recipe for rolls of lightly salted red and smoked white fish

You will need: 150g of lightly salted red fish (trout/salmon) and smoked buttery white fish, 150g of cream cheese, 3 tbsp. sour cream, lemon juice, sesame seeds, poppy seeds, black pepper.

How to make fish rolls. Cut the fish into thin slices, or immediately buy it sliced, sprinkle with lemon juice. Mix cream cheese with sour cream, grease the fish and pepper. Roll the fish pieces into rolls, sprinkle red fish with sesame seeds, and white fish with poppy seeds. Place the rolls in the refrigerator before serving.

You can add black olives, pickled cucumbers or other foods to your taste to the cheese mixture.

7-SNACK ROLLS WITH SALMON

8-Snack rolls with mascarpone and ham

Delicate salty biscuit rolls filled with mascarpone cheese and ham will decorate any table. Served in Latin America as bocatitos, that is, for one tooth, during the holidays.

Ingredients: 4 whites, 3 yolks, 2 tbsp. heaped spoons of flour, salt.
150 gr. mascarpone cheese /or any cream cheese/.
2-3 tbsp. spoons of cream.
several slices of thinly sliced ​​ham.
mayonnaise

Preparation.
Preheat the oven to 180 degrees. Line a baking tray with baking paper, grease the paper well with butter or margarine, and sprinkle with flour.

Beat the whites to a stiff peak with a pinch of salt. Separately, beat the yolks with a pinch of salt until creamy. Gently mix the whites with the yolks and add flour, sifting. Mix well, being careful not to mash the whites, and place the dough on a baking sheet, level it with a knife or spatula over the entire surface of the baking sheet (the thickness should not be less than 1 cm, so you need to watch the size of the baking sheet).
Bake for 15 minutes, but this depends on the temperature of the oven. Be careful not to overdry. As soon as the biscuit begins to brown, remove the baking sheet from the oven and cool slightly.
Turn the biscuit and paper over onto a damp towel. Carefully remove the paper and turn it over again onto a dry towel.
As soon as the sponge cake has cooled completely, brush its surface with whipped cheese and cream, place the ham sheets on top and begin to roll it up. This should be done with a towel. Once you have reached the desired diameter of the roll, cut it along the entire length and continue wrapping another roll. And so on until you have wrapped all the dough.

Wrap each roll in paper or napkin and put in the refrigerator for 2 hours.

Cover the rudetics with mayonnaise, mark out bars 1-1.5 cm thick and insert a toothpick into each snack. Only then cut it. A toothpick will help keep the rolls from falling apart. Garnish with herbs, red and yellow peppers, tomatoes, etc.

Bake the pumpkin in the oven until the liquid has evaporated and is soft. I do this during the season, then put it in bags and have pumpkin puree prepared all winter. Put it in milk pumpkin puree, tomato paste, salt, sugar, mix thoroughly and fry the pancakes over low heat. Bake the first side well, and the second just a little.

Prepare the filling. Rub the cottage cheese through a sieve, add salt, add a pinch of paprika, squeeze the garlic through a press and season with mayonnaise. Add very little of it, just so that the cottage cheese does not crumble.

Spread a thin layer of filling onto the pancake and roll it into a roll. Cut off the edges of the roll to create a nice cut.

Place on a plate, garnish with herbs, mayonnaise, or sour cream, at your discretion.

A bright, piquant appetizer. It looks something like crab sticks- only brighter and without any chemicals. What I liked about this appetizer is that it’s quite easy and simple to make several variations, you just need to change something in the filling. When I made the beetroot pancakes, I immediately set aside several of them for a future snack. But, unfortunately, I had only one filling - cottage cheese.

The composition of the snack roll made from beetroot pancakes with cottage cheese includes:

• Beetroot pancakes - 4 pcs;
• Cottage cheese - 200g;
• Sour cream - 3-4 tbsp;
• Salt - 1/4 tsp.

You can diversify the filling for this snack by adding chopped herbs, walnuts, processed cheese and so on - whatever comes to mind. The main thing is to try it on a small piece and make sure that you like the filling.

Method for preparing a snack roll from beetroot pancakes with cottage cheese:

Grind cottage cheese with sour cream and salt.

Take beetroot pancakes, spread the filling on each one, roll it up and cut it into pieces 1.5-2cm long.


We transfer the resulting snack rolls to a plate, if there are greens, decorate and serve.

11-Salmon appetizer rolls

Snack roll recipe.

Ingredients:
250 g slices lightly salted salmon; 250 gr goat cheese; 0.5 lemon; 2 sprigs of dill; 0.5 tbsp coarse mustard.

We wash the dill, dry it and chop it. Grate the zest on a fine grater.

Mix cheese, mustard, dill and lemon zest in a small bowl.

Spread the film on the table and place the fish slices on it so that they slightly overlap each other. Let's spread them cheese filling and carefully lifting the edge of the film, roll the fish into a roll. Wrap tightly in film and place in the refrigerator for about 1 hour.

Then remove the film and cut the roll into slices, often wetting the knife with water. Place on plates and serve

Beautiful and delicious snack for the festive table.

Break 3 eggs into a blender, add 0.5 cup milk, chopped dill, parsley, green onions, spinach, grated Druzhba processed cheese, salt and pepper. Beat everything thoroughly. The mass will turn out green. Cover a baking sheet with parchment paper, pour in the omelette and bake until done. After cooling slightly, spread the mixture of Korean carrots with sour cream. Place thinly sliced ​​ham on top. Grate processed cheese with regular hard cheese onto it, you can also add garlic. And wrap it tightly in a roll. Also in foil and in the refrigerator.

Take any hard cheese, not very salty, with a fat content of at least 50%. Grate, finely chop the dill and a little parsley. Mix and put in a bag. Heat water to a boil and immerse cheese in it. Periodically knead with a spoon until the cheese is completely melted. Take it out, roll it into a layer, put in lightly salted salmon or trout and roll it into a roll. Wrap in foil and put in the refrigerator.

14-Ham rolls with cheese and garlic

ham – 300 g, processed cheese – 2 pcs (

200 g) or hard cheese, hard-boiled eggs - 3 pcs. garlic - 2 cloves, herbs and mayonnaise - to taste.

Cut the ham into thin slices. Separate the yolks from the whites of boiled eggs. Grate the whites and processed cheese on a coarse grater, and the yolks on a fine grater into another bowl. Finely chop the greens and garlic. Combine grated cheese, egg whites, herbs and garlic. Add mayonnaise and mix the filling well.

Place one dessert or tablespoon of filling on the edge of a slice of ham, and then roll it up. Each of them needs to be dipped in mayonnaise, on both ends, and rolled in grated yolks, and then placed on a dish covered with lettuce leaves and decorated with herbs.
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Pancake roll with filling

The only note: I recommend using homemade eggs during the cooking process - this way the difference between the pancakes will be more noticeable! This filled pancake roll will captivate and surprise your guests - definitely! I recommend trying it!

For yellow pancakes:

• 4 yolks
• 200 ml milk
• 1.5 tbsp. flour
• 1 tbsp. vegetable oil
• Pinch of salt
• A pinch of sugar

For white pancakes:

• 4 squirrels
• 200 ml milk
• 1.5 tbsp. flour
• 1 tbsp. vegetable oil
• Pinch of salt
• A pinch of sugar

For the filling:

• 1 kg chicken liver
• 2 large onions
• Mayonnaise to taste
• Salt, black pepper to taste

Bon appetit!

We prepare snacks from pancakes with various fillings

Today there is a wide variety of snacks that can be eaten every day or placed on the holiday table. Pancakes are especially popular. This is a hearty and easy-to-prepare dish that goes well with many other foods. With the proper skill and imagination, you can turn it into a real masterpiece that your guests will definitely appreciate.

Ideas for the holiday table

You can prepare a wide variety of dishes from pancakes that will decorate your table. Pancake rolls with filling are very popular. You can choose the filling according to your taste, but you need to do it in such a way that the snack does not fall apart. Most often preference is given curd mass with the addition of spices, herbs and meat pate. This filling is also very good: mix crab sticks, boiled eggs and mayonnaise. To give homogeneity, the mixture is whipped with a mixer.

Surely your guests will appreciate the Armenian pancake dish. To prepare it, you need to sprinkle finely grated cheese on each pancake, mixed with finely chopped herbs and hot red pepper. The product seasoned in this way is folded into an envelope and grilled until the cheese melts.

An excellent option for a pancake snack is bags filled with mushrooms, Korean carrots, meat, ham and cheese, seafood, etc. Take a round pancake, place the filling in its center and connect the edges. To fasten them together, instead of a string, you can use a green onion arrow or a “flagellum” from “pigtail” cheese.

Red fish roll: recipe

To prepare an appetizer of pancakes with salmon, you will need:

• six thin pancakes;
• processed cheese (one package);
• salmon (or other red fish) – 150 g;
• medium-sized bell pepper;
• some greens (dill, parsley, cilantro, etc.);
• mustard and mayonnaise (one spoon each);
• toothpicks or skewers.

Freeze the cheese a little and grate it on a fine grater, then mix with mayonnaise, mustard and herbs. Cut the fish into thin pieces. The preparatory measures have been completed, you can start rolling the rolls.

Place one round pancake on a plate and spread the cheese mixture on it, place the second one on top and place a thin layer of salmon on it. Cover the entire structure with another, third, pancake and roll it up. Pierce it with skewers at a distance of 1.5-2 cm.

Cut the roll into equal pieces and decorate each of them bell pepper. An unusual and very beautiful dish is ready.

Pancake snails: recipe

To create original snack from thin pancakes with filling, you will need:

• three boiled eggs;
• 350 g smoked fish any kind;
• a bunch of green onions;
• cheese "pigtail".

Bake your favorite pancake recipe and wait until it cools. During this time, you can work with the filling: finely chop the eggs and fish, chop the onion. Mix these three ingredients and, if desired, season them with mayonnaise or mustard.

Take a pancake, place a little filling on its edge and roll into a thin tube. Connect its ends so that the resulting structure looks like a snail. Secure with a strip of cheese.

Assorted rolls: recipe

To prepare a snack of thin pancakes with fish filling, you will need the following products:

• boiled eggs (2 pieces);
• hard classic cheese (150 g);
• can of canned fish;
• greens (dill and parsley).

Bake thin pancakes and cool them a little. There will be three types of filling for them: finely grated cheese with chopped herbs (can be flavored with mayonnaise), chopped eggs and mashed fish fillet. Make one or several rolls with each of them, cut them into medium-sized pieces. Place everything on one plate, garnish with herbs.

How to make pancake bags

This is a snack that even an inexperienced cook can create. The most important thing is to bake delicious pancakes(by the way, they don’t have to be very thin) and decide on the filling. Among the most best ideas for the festive table include:

Boil one chicken breast and chop it finely. Chop 200 g of ham and grate the same amount of hard cheese on a fine grater. Mix everything, “pack” it into pancakes and tie green onion feathers on top. Heat for 10 minutes in the oven at medium temperature; it is recommended to grease the baking sheet with butter. It is better to serve the dish hot.

Finely chop the mushrooms and onions, fry in vegetable oil until cooked. Place this mixture in the center of the pancake, bring the edges together and tie them with one strip of pigtail cheese.

Hot bags of salmon

Cut one onion into half rings, fry in butter for 5-7 minutes, then put 350 g of finely chopped salmon (fresh) in a frying pan and keep on fire for another 5 minutes. After this time, sprinkle the fish with flour and pour 200 g of sour cream into the frying pan. When the mixture boils, add half a glass of milk to it. Leave the julienne on the stove until completely thickened. When ready, place it in the center of the pancake, sprinkle with grated cheese and form into a pouch.

Pancake-based snacks are a real decoration for the holiday table. They can be served cold or hot, with a main meal or for dessert - the most important thing is to choose the filling correctly. Don't be afraid to experiment, and your guests will surely appreciate your culinary talents.

Pancake rolls with fillings

by Notes of the Wild Mistress Pancakes with delicious filling– what could be more appetizing!

There is a dish that everyone loves - pancake rolls with different fillings. In addition, they are inexpensive, very simple and quick to prepare. Depending on the filling, pancake rolls can be a dessert, an appetizer or a main course.

The pancakes for the rolls can be prepared in advance. Try to bake thin pancakes. so that the filled rolls wrap well.

Products for pancakes: 300 ml milk, 2 eggs, 200 g flour, 50 ml vegetable oil, salt, sugar to taste.

Sift the flour into the dough bowl, add salt, sugar and salt, and then pour in 150 ml of slightly warmed milk. Stir the mixture and add the eggs. Stir the dough well, pour in the remaining milk and add butter and beat until smooth.

Pancakes need to be baked in a hot frying pan. There is no need to grease the pan. Grease the finished pancakes with melted butter.

Now let's get started with the fillings for the pancake rolls.

Salty fillings for pancake rolls

1. Cheese with herbs: grate chilled processed cheese, mix with finely chopped green onions and dill, add garlic pressed through a garlic press.

2. Cottage cheese with spinach: beat the cottage cheese with a blender until smooth, add salt to taste and add finely chopped spinach.

3. Mushroom: fry mushrooms with onions until tender, mince, add finely chopped dill.

4. Cabbage: chop fresh cabbage, add salt, fry in vegetable oil and add a finely chopped hard-boiled egg.

5. From red fish: finely chop red fish, mix with mascarpone or mozzarella cheese, add chopped dill.

Sweet fillings for pancake rolls

1. Curd-lemon: rub the curd through a sieve or beat with a blender, add sugar and grated lemon.

2. Apple-lemon: finely chop the apples, simmer with sugar in butter and add grated lemon zest.

3. Banana with ginger: beat ripe bananas in a blender and add grated candied ginger to taste.

4. Chocolate-cream: mix whipped cream with powdered sugar, grated chocolate and chopped nuts.

Place the filling of your choice on the prepared pancakes, smooth over the surface and roll into a roll. Pancake rolls can be sliced ​​or served whole.

If desired, pancake rolls with salty fillings can be baked in the oven, sprinkled with cheese, and served hot with sour cream, and sweet rolls can be topped with syrup, molasses, honey, hot chocolate, etc.

Millet casserole with raisins

Casseroles are always welcome on our table. They come in a variety of varieties: rice, semolina, carrot, curd, millet. We suggest you prepare millet casserole with raisins for your kids. baby food

Pancakes with oranges

Everyone loves pancakes - both adults and children. And you probably have your favorite pancake recipes. Try it new recipe– pancakes with oranges are very tasty!

Elena Kvareli Pancakes and pancakes are my favorite food with and without filling with jam and honey yummy

(Delicious simple recipe for pancakes for baby food in Russian cuisine)

The cookbook of “wild” housewives offers you many good, tried and tested recipes for making pancakes. The dough for pancakes, pancakes and pancakes can be simple, rich, unleavened and yeast-based. Make potato pancakes using our delicious, easy baby food recipe.

Pancakes with mushrooms and spinach

Festive pancake recipe

Cooking pancakes for Maslenitsa was a very important and responsible event. The housewives did not allow any of the family, much less strangers, to participate in this process; they did everything themselves. Our cookbook contains many good culinary recipes cooking pancakes and pancakes. Prepare pancakes with mushrooms and spinach according to our delicious recipe.

Snack pancake rolls with savory filling

Filled pancake rolls will be an excellent appetizer for both a festive and an ordinary table. Filled pancake rolls will be an excellent appetizer for both a festive and an ordinary table. The filling can be made from anything: meat, sausage, mushrooms, cheese, fish and basically anything you can find in your refrigerator! This article contains for you the simplest and most delicious recipes for pancake rolls.

Pancakes with liver filling

To make rolls, you first need to prepare thin, savory pancakes. You can use the recipe below or make your own pancakes.

For the test you will need:

• milk – 250 ml;
• 6 large spoons of flour;
• 2 eggs;
• spoon of sugar;
• Oliya;
• a pinch of salt and soda.

These rolls turn out to be very filling.

Step-by-step recipe for making pancakes:

Also read materials:

1. Beat the eggs with a whisk or blender.
2. Add milk (not cold) to the eggs and beat again.
3. Then add flour little by little and mix. Add baking soda along with flour. Don't forget about salt and sugar.
4. At the end, add olive oil, thanks to which the pancakes will not stick to the pan.
5. The ideal consistency of pancake batter is liquid sour cream. If it turns out too steep, a couple of spoons of cold boiled water will fix it.
6. Pancakes must be fried in a hot frying pan.

Grease the finished pancakes with butter and set aside.

A few secrets of making pancakes:

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1. To prevent them from burning, the pan must be thoroughly cleaned and calcined before frying. The most suitable for pancakes is a cast iron frying pan.
2. To get a good dough, use sifted flour.
3. There should be a little vegetable oil so that the pancakes are not too greasy.
4. You need to turn the pancakes over as soon as they turn golden brown, otherwise they will burn.

Ingredients for filling liver pancakes:

• half a kilo of liver (chicken or beef)
• a couple of onions and carrots;
• 2 eggs;
• seasoning to taste.

1. Boil the liver and grind in a meat grinder.
2. Boiled eggs - cut into small cubes.
3. First, fry the onion (it should be golden), then add carrots to it and fry for a couple more minutes.
4. After that, put the liver in the frying pan and fry it a little. The filling should be juicy, not dry.
5. Combine all ingredients, salt and pepper.

Place the finished filling on the pancake, roll it up, and put it in the refrigerator for several hours. You can wrap the rolls in cling film. They can then be cut and served. If necessary, heat in the microwave. To get a crispy crust, you need to additionally fry or bake the rolls.

We prepare pancakes the same as in the first recipe.

For the filling you will need:

• ham – 200-300 g;
• Dutch cheese – 200 g;
• a bunch of dill;
• mayonnaise - for greasing pancakes.

It’s not at all difficult to prepare such a snack.

How to make ham and cheese rolls:

1. Grate the cheese on a coarse grater.
2. Cut the ham into cubes or slices.
3. Finely chop the dill.
4. Grease the finished pancakes with mayonnaise, sprinkle with herbs, lay out the ham and sprinkle with grated cheese.
5. Roll the pancake into a roll and put it in the microwave (you can also fry it in a frying pan).

The cheese will melt, so the rolls will be very tasty. You can skip the last step and then you will have a cold appetizer.

Stuffed with mushrooms

For the same pancakes, you can also prepare mushroom filling with eggs.

For it you will need:

• champignons or other fresh mushrooms – 300 g;
• 1 large carrot;
• 2 eggs;
• 2 onions.

These rolls make a great second course.

1. To begin with, you can boil the mushrooms a little. Then they need to be cut into small pieces and fried.
2. Fry the onions and carrots until golden brown, separately from the mushrooms.
3. Grind hard-boiled eggs in any way convenient for you.
4. Combine all products, season them and add salt.

Stuffed pancakes can be served cold or hot.

Rolls with chicken filling

The dough for such pancakes is special.

• 4 eggs;
• 4 large spoons of flour and mayonnaise;
• a pinch of salt.

These ingredients will make 4 pancakes.

The whole family will love these pancake rolls.

• Chicken meat – 250 g;
• 4 cloves of garlic;
• dill, parsley;
• mayonnaise – 4 tbsp. for dough and separately for dressing.

1. To prepare egg pancakes: beat eggs with salt, add 4 tablespoons of mayonnaise, and then flour. From the resulting dough, fry 4 pancakes in a frying pan.
2. Boil the meat. You can take the ham and then simply remove the meat from it, or take the fillet straight away.
3. Finely chop the meat, garlic and herbs (the garlic can be passed through a press).
4. Mix greens and garlic with mayonnaise. Lubricate each pancake with this sauce, add meat and roll it up.

These rolls can be served as a cold or hot appetizer. To keep them in shape, pierce them with skewers or toothpicks.

Egg pancakes with minced meat, baked in sour cream sauce

Using the previous recipe, prepare pancakes (1 tbsp mayonnaise + 1 egg + spoon of flour).

Products for filling:

• Minced chicken (or pork and beef) – 0.5 kg;
• Bulb;
• A small piece of hard cheese (for sprinkling the finished rolls).

Ingredients for the sauce:

• Sour cream – half a packet;
• Boiled water – 0.5 l (can be replaced with broth).

Rolls are perfect for dinner

1. Mix the minced meat and onion, salt and pepper it. You can pre-fry it.
2. We wrap this filling in pancakes and place them in a baking dish.
3. Pour in sour cream sauce and place in the oven.
4. Bake for 40-50 minutes. 5 minutes before readiness, sprinkle with grated cheese.
5. At the end, cut the rolls into 2 parts.

In the first 20 minutes, it is better to cover the mold with foil. Then it can be removed.

Pancake rolls with salmon

Such rolls will come in handy on the holiday table. We will make pancakes from dough with butter.

For the test you need:

• Smoked salmon – 250 g;
• Fresh cucumber;
• Capelin caviar (1 tbsp for each pancake);
• Sour cream – 300 g;
• 1 spoon of lemon juice.

Such rolls will come in handy on the holiday table

Step-by-step preparation of pancakes:

1. The butter needs to be melted.
2. Beat the eggs, add milk and butter to them.
3. Then slowly add the sifted flour, stirring at the same time. Make sure there are no lumps.
4. Set the dough aside for half an hour, and when it has stood, add chopped herbs to it.
5. Fry thin pancakes with a small amount of olia.

1. We peel the fish and remove all the bones (this is convenient to do with tweezers). Then finely chop it.
2. The cucumber must be peeled and chopped finely.
3. Mix sour cream with salmon, cucumber and lemon juice. Salt and pepper the filling to taste.

Place the filling on the pancake and roll it up. Cut into portions.

Egg rolls with cheese filling (video)

Experiment with different pancake batter and filling options. There are also many sweet roll recipes. So everyone can choose their favorite one. Bon appetit!

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Fluffy milk pancakes without yeast recipe