Pancakes with mushroom filling. Mushroom filling for pancakes recipe. Fragrant pastries with mushroom filling are prepared from

Do you like mushrooms? Then the recipe for pancakes with mushroom filling certainly will not leave you indifferent. Pancakes with mushrooms have long been a favorite dish of many.

There are a huge number of types of such snacks; there is a recipe for lean and thin pancakes, lacy or fluffy. Those. everyone can find the recipe that suits them in all respects.

Pancakes with mushrooms can be supplemented with sour cream, sauce, and your favorite salty topping. If you cook pancakes with mushrooms and rely on your taste, you will not find anything tastier at all.

It is only very important to know that each recipe requires compliance with one simple rule, but very important - the products must be combined correctly.

In fact, the mushroom filling for pancakes is very simple to make; even beginners in the kitchen can easily cope with this task.

Classic recipe for pancakes with mushroom filling

Ingredients for the dough: 300 gr. flour; 650 ml milk; 2 pcs. chickens eggs; 1 tsp Sahara.
Ingredients for filling: 2 pcs. Luke; a pinch of ground black pepper; 600 gr. mushrooms; 1 tsp salt; 150 ml plant. oils

To prepare the dish, you must have 1 hour of free time. Pancakes with cooked mushrooms will not be very high in calories, because 100 g. will be 155 calories.

Cooking algorithm:

1. I put the chickens into the blender. eggs, add sugar, flour (only half of the indicated portion) and salt. I beat the mass. It is necessary to obtain a thick mass of dough.
2. I don't stop the beating process and add milk. The dough will become larger if you leave it aside for some time.
3. I prepare the filling from finely chopped onions and mushrooms. I fry them in a frying pan, using only half of the plant. oils The mixture with mushrooms should become golden brown. Don't forget to add salt to the filling.
4. Need to get back to the test. Beat it for a few minutes until it becomes smooth. Strain using a sieve and dilute the mixture with a spoon. Mix well.
5. Grease the pan with oil to start baking the pancakes. You shouldn’t do this afterwards, because the pancake mix contains rast. oil. The specified amount of ingredients should yield about 20 pieces. pancakes with mushrooms.
6. I smear the finished pancakes around the edges of the layer. oil Afterwards I put a tablespoon in each. filling with mushrooms and folding all the edges into the center. I roll pancakes with delicious mushrooms sausage.
7. I heat up a few tbsp. rast. oil in a frying pan and fry the prepared pancakes with fried mushrooms so that an appetizing crust appears on them.

Pancakes stuffed with mushrooms and chicken

The recipe can be considered unique, and all because the filling of the pancakes with your favorite mushrooms will be breaded.

Ingredients for the dough: 1 tsp. salt; 500 ml warm milk; 4 things. chickens eggs; 50 ml plant. oils; 1 tbsp. Sahara; 500 gr. flour; 250 ml warm water.
Ingredients for breading: 250 ml water; 1 tbsp. breadcrumbs.
Ingredients for filling: 300 gr. mushrooms; 500 gr. chicken breast; 2 pcs. chickens yolks; onion; salt and pepper.

It is worth setting aside about 3 hours of free time for preparation. In 100 gr. homemade pancakes stuffed with mushroom filling chicken breast will be 156 calories.

Cooking algorithm:

1. I rub the chickens. eggs and sugar, salt. I add milk. I add flour. I pour in the plant. oil and leave for 2 hours. This time will be required for the gluten to begin to stand out and for all the components to interact well with each other.
2. While the dough is swelling, you need to make the filling. For these purposes, I cut mushrooms and onions and fry them. oil I boil the breast, then grind it into minced meat using a meat grinder. If you wish, you can achieve a similar goal even with the help of a blender.
3. I combine mushrooms, onions and chickens. ground meat. The filling must be salted. If you like it spicy, you can add pepper to the filling.
4. Add the yolks to the filling and fry for a couple of minutes over low heat.
5. After a couple of hours I add water to pancake dough, it should be warm. I stir the mixture well and fry the pancakes.
6. I put 1 tbsp in the center of the finished pancake. filling and folding the dough into an envelope.
7. For the breading I mix the chicken. eggs, water. I wet the pancakes and bread each one in breadcrumbs. I fry pancakes with prepared mushrooms a few minutes in a frying pan.

The filling will appeal to all lovers of mushroom culinary masterpieces.

Pancake appetizer with egg and mushroom filling

Pancakes with mushrooms and eggs are very tasty and filling, despite the fact that some people may be surprised by the strange combination of ingredients.

Components: 200 gr. flour; 5 pieces. chickens eggs; 250 gr. mushrooms (boil in advance); 2 pcs. carrots; onion; 550 ml milk (warm); sour cream, salt, pepper - at your discretion.

The dish takes no more than an hour to prepare, but that’s not all its advantages. The thing is that pancakes are also low in calories - 104 calories per 100 grams. ready-made pancakes.

Cooking algorithm:

1. I grate the carrots using a grater. I chop the onion into half rings.
2. Fry the onion until it is transparent, add the carrots. Mix the mixture and fry over low heat.
3. Using another frying pan, fry the mushrooms for about 20 minutes. Then I add salt and pepper and combine with vegetables. I put it aside.
4. Chicken I boil the eggs, chop them and add them to the mushrooms. I add sour cream to the filling with eggs and mushrooms.
5. I'm making dough for pancakes. I beat the chickens into the flour. egg, it should be beaten. I add milk, sugar, salt. I'm in the way. I bake pancakes and cool them.
6. I put 1 tbsp in the center. filling with eggs and mushrooms. You can roll pancakes with eggs and mushrooms into rolls, but the shape of the envelopes will also be appropriate in this case. I serve chicken pancakes. egg and mushrooms with your favorite sauce.

Vegetarian filling for pancakes with mushrooms

Its taste is unusual, but at the same time very pleasant.

Ingredients: 50 ml plant. oils; 3 pcs. chickens eggs; 0.5 tsp salt; 4 tbsp. Sahara; 1.5 tbsp. kefir; 600 gr. potatoes; 500 gr. mushrooms; 2 pcs. Luke; 500 ml milk.

It will take about an hour to cook, or even less. In 100 gr. The product will only have 114 calories. The recipe will appeal to all lovers of tasty healthy food.

Cooking algorithm:

1. I whip up the chickens. eggs. I add sugar and salt. I stir. I beat the mixture with a whisk. I add milk and flour. I mix. I add the rest of the milk and the growth. oil. I stir again and leave for 15 minutes. aside.
2. I make the filling from peeled potatoes, which I put in the food. bag and salt. I put it in the microwave for 10 minutes, there it should cook.
3. I chop mushrooms and onions. I fry, add spices and salt. I pass the potatoes and mushrooms through a meat grinder.
4. I bake pancakes from ready-made dough. They should be thin. I put 1 tbsp in the center of the finished pancake. filling with mushrooms and folding at your discretion. I serve it warm.

Pancakes with cheese and mushroom filling

Serving these pancakes with delicious mushrooms for breakfast is the perfect solution. They are very tasty, and mushrooms and cheese go well together.

Cooking algorithm: 500 ml of milk (be sure to heat); 1 tbsp. flour; salt; 2 pcs. chickens eggs; 50 gr. parmesan cheese; ground pepper; 200 gr. mushrooms; 2 tbsp. rast. oils; 5 tbsp. sour cream (take higher fat content).

To prepare the appetizer, leave 60 minutes free. In 100 gr. snack will be 205 calories.

Cooking algorithm:

1. I grate the cheese. I chop the mushrooms and fry them until fully cooked. Fry for a while. oil
2. I stir the mixtures.
3. I mix all the ingredients into the dough and let it sit for 10 minutes. I bake pancakes.
4. I put the filling in the center and roll it into rolls. I'm frying stuffed with mushrooms pancakes for growing oil I cover the top with sour cream. I put it in the oven for 15 minutes. Baking temperature is about 170 degrees.

Pancakes stuffed with meat and mushrooms

The filling is very popular among housewives, and it is truly wonderful.

Ingredients for the dough: 1 tbsp. milk (heat it); 2 tbsp. warm water; 2 pcs. chickens eggs; 0.5 tsp salt and the same amount of sugar; 350 gr. flour.
Ingredients for filling: 1 pc. onion; rast. oil; 350 gr. minced meat; 150 gr. mushrooms (preferably champignons).

You can prepare pancakes at home in about 50 minutes. In 100 gr. product - 138 calories.

Cooking algorithm:

1. Milk, salt, sugar, chicken. eggs and the specified amount of water need to be beaten, I used a blender.
2. I add flour and knead. I put the dough aside for a while.
3. Chop the onion and fry for a few minutes until it turns golden brown. I add the minced meat and mix. The component should become crumbly. Season with pepper and salt.
4. Add mushrooms and fry.
5. I'm baking pancakes. I'm cooling it down.
6. I fill it with filling and roll it up stuffed pancakes like a roll.

My video recipe

In my family, pancakes with mushroom filling are one of the favorite dishes; I cook such pancakes quite often, in large portions, and then put them in freezer. When I don’t have time to cook, these pancakes are a real salvation for me - I need to defrost them in advance and heat them in a frying pan or in the oven.

This recipe may seem familiar to you, but still, I bring to your attention my interpretation of the dish. I can assure you that the pancakes turn out incredibly tasty and juicy, and absolutely everyone who has tried them loves them.

Need to bake in advance thin pancakes according to your favorite recipe. Any pancakes will do: kefir, milk, eggs, and even water. For my recipe, I baked pancakes with milk and eggs.

Pancake ingredients

• 0.5 l. milk
• 5 pieces. eggs
• 2 cups of flour
• 2 tbsp. vegetable oil
• a pinch of salt

Filling ingredients

• 500 gr. fresh mushrooms(I used champignons)
• 1 onion
• vegetable oil for frying
• salt and pepper
• 200 gr. hard cheese

Technology: step by step

With the advent of an immersion blender in the kitchen, the entire process of kneading pancake dough takes no more than two minutes. You can also use a blender with a bowl, or, in extreme cases, a mixer.

Beat eggs into a large bowl, add flour, vegetable oil and salt.

Mix everything first with a spoon so that the flour does not become dusty.

Then add milk and mix again with a spoon.

Turn on the immersion blender and blend until smooth. The dough turns out smooth, without a single lump - in 2 minutes!

Baking pancakes in a frying pan

Grease the pancake pan with vegetable oil; I do this with a silicone brush. Place the frying pan on the fire and heat it well. Reduce heat and pour in the first portion of dough using a ladle.

A little advice: When you pour the dough into the frying pan, you should hear a sound reminiscent of the sound of the sea. If you hear a loud crackling sound, this means that the pancake pan is too hot and you need to urgently turn down the heat.

Bake the pancake on both sides. Remove the pancake to a plate and pour in the next portion of dough.

It should be noted that we lubricate the frying pan with oil only once - at the beginning, all subsequent times we do not add oil to the frying pan.

Preparing the filling

We've sorted out the pancakes, now let's move on to the filling.

We wash the mushrooms under running water, dry them, and cut them quite finely, arbitrarily, into slices or cubes.

Finely chop the onion and fry in a frying pan until golden brown.

Then add chopped mushrooms to the fried onions, mix and simmer until tender, about 15-20 minutes.

At the end, don’t forget to salt and pepper the mushrooms for the pancakes.

It's time to remember that we have pancakes not only with mushrooms, but also with cheese, so we take the cheese out of the refrigerator and grate it on a fine grater.

Assembling filled pancakes

Place the pancake on a plate and sprinkle with grated cheese (about 1 tablespoon of cheese).

Then distribute the mushrooms evenly, moving away from the edges, also 1 tablespoon.

To prepare this dish you will need thin pancakes. They can be fried in advance in sufficient quantities by selecting suitable recipe(or use grandma's notebook). It is better to fry in a non-stick pan without adding oil. But don’t forget to pour it into the dough, otherwise the pancakes will turn out dry and uninteresting.

The five most commonly used ingredients in mushroom pancake recipes are:

For the filling, you can use any mushrooms of your choice. They can be raw, pickled, boiled. Traditionally they are fried with onions, salt and pepper. Mushrooms should be chopped as finely as possible. Start frying with onions (diced or striped). When it turns golden, add mushrooms. And fry until fully cooked. Be sure to boil the forest fruits before doing this.

It is permissible to add various sauces to the filling to make it tastier and juicier. An easy way: fry the flour until the color changes. Pour in cream or milk and stir. And add everything to the fried mushrooms. This sauce must be thick, otherwise it will leak out of the pancakes.

How to wrap the filling in pancakes

This can also be done in several ways.

Classic - envelope. When each tip of the pancake is wrapped inward like an envelope.

The second, no less classic, is the “roll” type, in which the edges are folded at two opposite ends, after which the pancake is wrapped into a roll.

The third is a bag. The filling is placed in the center of the pancake, after which it is collected in a kind of bag. And so as not to fall apart, it is tied with something suitable: a green onion arrow, a braid of cheese.

Five fastest recipes for pancakes with mushrooms:

Also, pancakes can be wrapped in a partial roll, a triangle, a cup, a horn, or a bag.

An interesting solution: add finely chopped mushrooms directly to the dough. And fry as usual. It is better to make such baked goods a little thicker than usual.

Mushrooms are a unique product that has no analogues. Almost everyone likes their taste and aroma. They are gladly included in the diet by gourmets, for whom the most important thing in a dish is its organoleptic qualities, and by supporters of a healthy diet, who believe that food must be healthy and moderately high in calories. Vegetarians, as well as people who fast, treat mushrooms with respect. You can make the most out of them different dishes. Many housewives use them as a filling for pies or pancakes. Mushroom filling for pancakes is prepared quickly and easily. There are many recipes for it, so everyone can choose an option that best suits their gastronomic preferences.

Cooking features

Making mushroom pancake filling is easy. You just need to find a suitable recipe or come up with your own, taking into account the compatibility of products. To prepare mushroom filling for pancakes own recipe It is also important to consider several important points, only then will the result meet the chef’s expectations.

• The filling can be made from any edible mushrooms, you just need to prepare them according to their category. Majority forest mushrooms require preliminary boiling and sometimes soaking. You can immediately fry only porcini mushrooms, chanterelles, as well as oyster mushrooms and champignons, which are available throughout the year. The most flavorful pancakes are filled with porcini mushrooms, but most often it is made from champignons.
• Mushrooms go well with chicken, meat, cheese, all kinds of vegetables, especially onions, carrots, cabbage and potatoes, as well as with cereals, among which buckwheat and rice are the leaders. All of these products can be used for inclusion in the mushroom filling, but, of course, not at the same time.
• The stuffed mushrooms are fried briefly, just until they are lightly browned. During this time, the food inside only has time to warm up. Therefore, all ingredients included in the mushroom filling must first be subjected to heat treatment, bringing it to readiness.
• The finer the food is chopped, the more tender and noble the taste of pancakes prepared with it will be. However, it is not worth bringing it to the state of pate: mushrooms taste better when cut into pieces, rather than crushed to a puree.
• Usually, fresh or frozen mushrooms are used to prepare the mushroom filling, but dried and canned products can be used for this purpose. Canned mushrooms are washed and dried before use; dried mushrooms are soaked in cool water so that they have time to return to their original volume.

There are many recipes for mushroom filling for pancakes. Its preparation technology may be different. To avoid mistakes, it makes sense to follow the recommendations that accompany the chosen recipe or one similar to the one you came up with yourself.

A simple recipe for mushroom pancake filling

• mushrooms (any) – 0.5 kg;
• onions – 0.25 kg;
• butter or refined vegetable oil - how much will be needed;
• salt, spices - to taste.

Video recipe for the occasion:

Cooking method:

• Prepare the mushrooms by washing, peeling and drying with a napkin. If necessary, soak them in water and boil until tender (as a rule, this is necessary for mushrooms of the second category).
• Cut the mushrooms into small pieces of arbitrary shape.
• Peel the onion and cut it into small cubes.
• Melt in a deep frying pan butter or reheat vegetable. Place mushrooms and onions in it. Fry them until the excess liquid released from the mushrooms evaporates.

All you have to do is wait for the filling to cool a little and use it for its intended purpose.

Forest mushroom filling with egg

• boiled Forest mushrooms– 0.25 kg;
• carrots – 0.25 kg;
• onions – 100 g;
• chicken egg – 4 pcs.;
• sour cream or mayonnaise – 20-40 ml;
• refined vegetable oil - how much will be needed;
• salt, seasonings - to taste.

Cooking method:

• Prepare the mushrooms according to their category, boil for 20 minutes in salted water.
• Drain the water, cool the mushrooms and let them dry a little.
• Cut the mushrooms into pieces and fry them in vegetable oil for 10-15 minutes, transfer to a bowl.
• Wash and peel the vegetables.
• Chop the carrots into coarse grater. Cut the onion into thin half rings or quarter rings.
• Heat the oil in a clean frying pan and add the onion. After 2-3 minutes, add carrots. Fry the vegetables until soft, then add them to the mushrooms.
• Hard-boil the eggs, cool, peel, cut into small cubes, and add to the rest of the ingredients.
• Salt and pepper the filling, add a little sour cream or mayonnaise to it, stir.

Filling made according to this recipe, it turns out nourishing, tasty and aromatic. Pancakes filled with it will surely please everyone who tastes them.

Mushroom filling with potatoes for pancakes

• potatoes – 0.3 kg;
• champignons – 0.2 kg;
• onions – 100 g;
• salt, pepper - to taste;
• refined vegetable oil - how much will be needed.

Cooking method:

• Wash and peel the potatoes. Chop it coarsely, put it in a saucepan, and put it on the fire.
• After the water boils in the pan, remove the foam, add salt to the potatoes, and reduce the heat. Boil potatoes until soft.
• Drain the water. Place the potatoes in a bowl and mash with a potato masher.
• Wash the mushrooms, dry with a napkin, cut into small cubes. You shouldn’t chop it too much, as the mushrooms will cook.
• Remove the peel from the onion and cut it into small cubes.
• Heat the oil in a frying pan, add the onions and mushrooms. Fry them until the liquid released from the champignons when heated has evaporated.
• Transfer the mushrooms to mashed potatoes, mix thoroughly.

Pancakes with potato and mushroom filling They turn out nourishing and juicy, and are relatively inexpensive. If you bake pancakes from dough without adding milk and eggs, then with this filling you can eat them even during Lent.

Filling for pancakes with champignons and cheese

• fresh champignons – 0.3 kg;
• hard cheese – 0.2 kg;
• onions – 100 g;
• butter – 40 g;
• salt, seasonings - to taste.

Cooking method:

• Wash the mushrooms, pat them dry with napkins, and cut into strips.
• Remove the skins from the onion and cut it into thin quarter rings.
• Grind the cheese on a coarse grater.
• Melt the butter in a saucepan, add onions and mushrooms, fry them until tender. Add salt and season.
• Let the mushrooms cool slightly, then mix them with shredded cheese and use them as a filling for pancakes.

When frying pancakes filled with this stuffing in a frying pan or baking them in the oven, the cheese will melt, making the filling homogeneous and even more tasty. It’s not a shame to put such an exquisite dish even on festive table.

Mushroom fillings for pancakes can be prepared according to different recipes. They differ in composition and method of heat treatment of products, but almost all are prepared quickly and do not require great culinary skill. The choice of option depends on the gastronomic preferences of the cook and the availability of certain ingredients in the house.

Pancakes are an excellent example of an easy-to-prepare snack that can be served for dinner with your family or on a holiday table. Moreover, there are a great many recipes for this dish that can satisfy any gastronomic preferences. Fans of mushroom dishes will definitely want to try pancakes with mushrooms, which we will learn how to make in this article.

30 min 5 servings 386 kcal Very easy to prepare

Pancakes stuffed with mushrooms are prepared using various ingredients. This opens up wide possibilities for imagination for chefs, and for pancake lovers - unique flavor notes of each recipe.

Preparing the dough

Before moving on to the variety of fillings, let’s deal with what pancakes cannot do without – dough. Here we will look at probably its most common recipe. The first thing to note is that the ingredients should be at room temperature.

You will need:

• half a liter of milk;
• 2 chicken eggs;
• 2 cups of flour;
• a tablespoon of sugar;
• 2 tablespoons sunflower oil;
• salt to taste.

Cooking process:

1. Beat milk, eggs and sugar until smooth.
2. Sift the flour and add it to the dough, stirring so that no lumps remain. Add oil and salt to taste.
3. Heat a frying pan and grease it with oil. Fry the pancakes on both sides and place on a plate to cool.
4. You can start preparing the filling.

Mushroom filling

This pancake filling can be made from any mushroom. Its recipe is quite simple, and it is popular due to the ability to add additional ingredients, for example, tomatoes or carrots. After cooking, all that remains is to put the filling on the pancake, wrap it and eat it.

So, for the recipe you will need:

• 200 g wild mushrooms;
• 1 onion;
• a little vegetable oil;
• salt and pepper - to taste.

Cooking process:

1. Wash the mushrooms and cut into thin slices, the onion into small pieces.
2. Pour sunflower oil into a frying pan, add mushrooms and dry over medium heat. Then add the onion, salt and pepper. Fry until the onion turns golden.
3. Pour the mushrooms and onions into the dish; if you wish, you can experiment and add your own ingredients, mixing everything well.
4. The filling is ready. Stuff the pancakes and enjoy the taste!

Will your guests not have enough of just pancakes? Find out and delight them with the exquisite taste and variety of your culinary skills.

Recipe with mushrooms and egg

Since many people love pancakes with mushroom filling, various options their preparations also differ in the variety of ingredients. One of these is a recipe with carrots, onions and eggs.

For this you will need:

• 250 g boiled mushrooms;
• medium sized onion;
• 4 eggs;
• 2-3 carrots;
• salt and pepper - to taste;
• If desired, you can add mayonnaise or sour cream.

Cooking process:

1. Grate the carrots on a coarse grater, cut the onion into rings. Then fry everything in vegetable oil, putting the onion in the pan first, then the carrots. Fry over medium heat until golden brown. You can also add herbs to taste.
2. Pour pre-diced mushrooms into another frying pan, fry for 15-20 minutes, add carrots and onions, salt and spices to taste. Now you can put everything on a plate and let it cool.
3. Boil the eggs and chop in an egg slicer. Mix them with mushrooms. If desired, you can season with sour cream or mayonnaise.
4. And the last stage with a pleasant ending. Place the filling on the pancakes, roll them into rolls, and you can start tasting.

Potato and mushroom filling

During cheese week, or simply Maslenitsa, there is a tradition of eating pancakes. But few people know that they cannot eat meat at this time and they are not supposed to stuff pancakes. Although this is not a reason to be upset, since you can prepare no less satisfying and delicious pancakes with potatoes and mushrooms.

The ingredients you will need:

• 1 onion;
• 300 g potatoes;
• 100 g of any mushrooms;
• salt and pepper.

Cooking process:

1. Boil the potatoes and mash them. You can add milk - it's a matter of taste.
2. Cut the onions and mushrooms into small cubes, pour into a frying pan, after adding sunflower oil, and sauté. Then stir in the potatoes.
3. That's all. All that remains is to spread the filling onto the pancakes, roll it up into an envelope and start eating.

Savory dish with cheese and mushrooms

Are you expecting guests and don’t know what delicacy to surprise them with? With the help of simple manipulations with the composition of the dish, it can acquire a delicate piquant taste. So, let's learn how to cook pancakes with mushrooms and cheese.

You will need:

• 300 g champignons (can be replaced with other mushrooms);
• 2 small onions;
• 200 g cheese;
• several pickled cucumbers (optional).

Cooking process:

1. Cut the onion into small pieces, the champignons into slightly larger pieces.
2. Heat a frying pan, add vegetable oil, onion and fry a little. Then add the mushrooms and stir for 10 minutes over medium heat.
3. Grate the cheese on a fine grater. If using cucumbers, cut them into rings.
4. When the champignons and onions have cooled, place a tablespoon of them in the center of each pancake, sprinkle with cheese and add cucumbers.
5. Roll the pancakes into envelopes and brown in a frying pan.
6. All. Pancakes with mushrooms and cheese are ready.

Cheese, mushrooms and ham in one recipe

To make pancakes with mushroom filling truly holiday snack, you need to add special ingredients that will give the dish an exquisite taste. You're probably thinking about caviar. But there is a recipe that everyone can afford. Pancakes with mushrooms and cheese will acquire a special taste if you slightly change the ingredients.

You will need:

• 200 - 300 g ham;
• a small jar of pickled mushrooms;
• 200 g hard cheese;
• salt and pepper - to taste.

Cooking process:

1. Cut the ham into thin slices.
2. Grate the cheese on a fine grater.
3. Place a couple of slices of ham, a spoonful of mushrooms in the center of the pancake and sprinkle cheese on top.
4. Roll the pancakes into rolls or envelopes, as desired.

In general, pancakes with mushrooms and cheese are quite popular dish, and whatever additional products they add to it! People sometimes call it " French breakfast" Gourmets even mix several different types of cheese to achieve a unique taste.