Biscuit roll - homemade dessert in half an hour. Simple and delicious biscuit roll - very easy to roll up and does not crack

In this article, we decided to present a detailed recipe for biscuit roll. Indeed, it often happens that friends or close relatives suddenly come, and in the refrigerator - a rolling ball. Using the presented method of preparing a dessert, you can not only quickly make a delicious treat, but also impress all guests with your culinary talent.

general information

For serving to guests, a beautifully decorated dessert should be cut into pieces 1.5 centimeters thick. Happy tea!

Cooking delicious biscuit roll with condensed milk

Surprisingly, condensed milk can be used not only as a filling for homemade rolls, but also added directly to the dough. With this component, the base will become even more tasty and fragrant.

So how to cook biscuit roll with condensed milk? For this we need:

• country large eggs - 2 pcs.;
• condensed milk - a standard can;
• baking soda, as well as table vinegar - half a dessert spoon each;
• high-grade flour - 1 cup;
• semolina - a few large spoons (for sprinkling).

Base preparation

Before baking a biscuit roll in the oven, you should knead a very fragrant and airy dough. To do this, put the condensed milk in a bowl and add egg yolks to it. After mixing the ingredients with a spoon, you should start processing proteins. They need to be whipped with a whisk into a strong foam. Next, the resulting air mass must be laid out to the sweet part and mix everything well.

At the end, slaked baking soda and high-grade flour should be added to the dough. As a result, you should get a viscous and very fragrant base.

Heat treatment

Biscuit roll with condensed milk cream can serve as an excellent dessert for any holiday table. But before you form such a delicacy, you should bake a thin cake well. To do this, it is necessary to grease an aluminum sheet with oil and sprinkle it with semolina, and then pour all the dough on it and evenly distribute it using oblique movements. By placing a baking sheet in an oven preheated to 195 degrees, you should note the time. Biscuit should be cooked no more than 40 minutes. After all, it is during this time that it will be completely baked, it will become lush and very soft.

Preparation of filling with condensed milk

Biscuit roll with condensed milk cream is prepared quite quickly. But before you start forming such a dessert, you should make a fragrant filling in advance. For her we need:

• condensed milk - half a standard can;
• banana - 1 piece;
• fresh butter - 2 large spoons;
• walnuts, pre-fried and chopped - 3-4 large spoons.

To make such a filling, beat the butter very strongly with a blender, and then gradually add condensed milk to it and add a banana. To obtain a more homogeneous mass, these ingredients must be mixed well using the same device at the highest speed. As a result of such actions, the banana is very quickly converted into gruel, making the filling even thicker and more aromatic. Finally, add chopped walnuts to the resulting mass and mix everything thoroughly.

Formation process

Many people know how to form a biscuit roll with jam. After all, there is nothing complicated in this. It is only necessary to remove the syrup from berries or fruits, and then evenly distribute the resulting mass over a thin cake.

In the same way, it is necessary to do with the filling that was made from condensed milk, banana, butter and nuts. It should be especially noted that it is required to apply the finished cream on a hot cake very quickly. Next, the latter must be wrapped in a strong roll at the same pace. After installing the product on the seam, it should be cooled in the refrigerator or at room temperature.

How should it be properly served at the table?

Homemade biscuit roll with jam, condensed milk, lemon filling or some other cream should be served to family members along with hot coffee, tea or cocoa. But before that, it is recommended that we put it on a cake pan or a regular flat plate, and then sprinkle it with chocolate chips, powdered sugar, cocoa powder, confectionery powder, or pour glaze, condensed milk, sweet syrup, etc.

Summing up

Now you know how you can quickly and easily make such a dessert that even the most fastidious guest cannot refuse. It should be especially noted that by adding certain ingredients to the filling, you can significantly change its taste.

If you've never tried biscuit rolls, it's time to start making them! And do not worry that the biscuit will not bake, you will not be able to roll it, or the roll will not be tasty - nothing like that.

We have found for you a biscuit roll very tasty and simple, the recipe of which is so quickly prepared that it is better to start a double portion right away and take out two baking sheets.

In addition to the fact that the biscuit dough roll recipe is simple, the dessert turns out to be unusually tasty, but for the filling you can take everything that is in the house: cottage cheese, jam, jam - the biscuit roll will still be eaten instantly and require supplements. The question of how to bake a biscuit roll will not even appear in your head, because the most delicate dough literally bakes itself, folds easily and does not crumble while you grease the dessert with the filling.

Biscuit dough roll with jam

So, the simplest and most affordable recipe for a biscuit dough roll stuffed with any jam, ingredients:

• 120 gr. wheat flour;
• 1 tsp baking powder;
• 4 chicken eggs;
• 120 gr. Sahara;
• Vanillin, jam.

1. Immediately turn on the oven at 180 C, prepare a rectangular baking dish lined with parchment;

2. Beat the eggs until foamy, add sugar, beat again until the grains dissolve;

3. As soon as the foam becomes thick and fluffy, add flour with baking powder, mix;

4. Pour the dough into a mold, smooth with a spoon or hand to a layer thickness of 1 cm;

5. Bake for 15-20 minutes, the oven must be well heated, otherwise the cake will crumble after baking;

6. As soon as the biscuit is ready, put it on a clean towel, remove the parchment;

7. While the biscuit layer is warm, it must be rolled up with a towel and cooled in the folded position;

8. Carefully unfold the biscuit roll, generously grease with jam and roll again;

9. Sprinkle with powdered sugar, you can serve!

Recipe with jam

The simplest dessert is not the only one that is ready in minutes. Look at the recipe for biscuit dough roll stuffed with any jam, ingredients:

• 2 chicken eggs;
• 0.5 st. Sahara;
• 0.5 st. wheat flour;
• Jam and powdered sugar for sprinkling.

How to bake a biscuit roll:

1. Beat the eggs with sugar so that the mass becomes white and increases in volume several times;

2. Add flour and stir;

3. Turn on the oven at 180 C;

4. Put the dough in a form covered with parchment;

5. Bake for 10 minutes in a well-heated oven;

6. Remove the biscuit, immediately turn over on a towel.

It remains only to remove the paper, immediately grease the cake with jam and wrap it! This biscuit roll does not need to be left for impregnation, it is ready immediately on the table. If sprinkled with powdered sugar, the dessert will become even more beautiful.

A simple recipe for a roll with cottage cheese cream

And now a simple and very tasty roll with cottage cheese cream. It will take a little more time, but the recipe remains just as simple. What will be required:

• 2 chicken eggs;
• 35 gr. flour;
• 60 gr. Sahara;
• 25 gr. potato starch;
• 0.5 tsp baking powder;
• 2 tbsp. l. steep boil.

For cream:

• 70-80 gr. cottage cheese soft cheese;
• 150 gr. fat cream;
• 50 gr. powdered sugar.

How to bake a biscuit roll at home:

1. Remove the eggs from the refrigerator, turn on the oven at 180 C, prepare a baking sheet and line it with baking paper;

2. Mix flour with starch and baking powder;

3. Break the eggs with a blender at high power, pour in boiling water and beat for a couple more minutes;

4. Add sugar to the eggs, beat until fluffy;

5. Add dry ingredients and stir;

6. Pour the dough onto a baking sheet, bake for about 10 minutes;

7. Take out the finished biscuit, turn it over on a towel and roll it into a roll;

8. While the roll is cooling, prepare the cream, for which you need to whip the cream into a very dense mass;

9. Add curd cheese, powdered sugar and continue beating for another 5 minutes.

It remains only to unroll the roll, grease it generously with cream and roll it up again. For decoration, use melted chocolate, icing or confectionery sprinkles. Incredibly tender and very tasty dessert is ready. This is how quickly you can bake a biscuit roll. A very tasty and simple recipe will not make you stomp in the kitchen for a long time, but at home there will always be fresh and fragrant pastries for tea.

Biscuit roll, simple and quick to prepare, helps out well when you really want sweets, and you are too lazy to go to the store. There are many recipes for this dessert. In this article, we will present two of the most popular and ways.

Making Biscuit Roll Easy and Quick

Surely every housewife knows how the Charlotte pie is prepared. The principle of kneading the base for homemade roll is the same. For it we need the following ingredients:

• large eggs - 4 pcs.;
• apple or pear jam - a full glass (for filling);
• white sugar - 250 g;
• light flour sifted - 250 g;
• powdered sugar - to decorate the dessert;
• semolina - 2 large spoons.

Preparation of biscuit dough

Cooking biscuit roll (simple and quick) should start with kneading the base. Eggs must be separated into whites and yolks. To the last ingredient you need to add white sugar and grind until white. Proteins must be cooled and whipped into a stable foam. Having combined both masses, they should be mixed, add the sifted flour to them. It is recommended to beat the resulting dough until it becomes homogeneous and airy.

Laying out the base

Before preparing a biscuit roll, the base should be correctly laid out on a sheet. It needs to be lubricated with unscented oil, and also sprinkled with semolina. At the end, all the dough must be poured onto a baking sheet so that it is evenly distributed over the entire surface of the sheet.

Heat treatment

How long should I bake a simple and quick biscuit roll? It is recommended to place the filled sheet only in an oven preheated to 205 degrees. The base preparation time is 15-17 minutes. In this case, the dough should rise well, become ruddy, soft and lush.

We form the product

Homemade biscuit roll will turn out beautiful and tasty only if all actions aimed at its formation are carried out very quickly. After all, after baking the base, it cools very quickly and breaks.

Thus, removing the biscuit from the oven, it should be immediately greased with thick apple or pear jam, and then immediately rolled into a tight roll.

Serve for tea

Now you know how to prepare a biscuit roll with jam. After it is formed, it must be laid out on a flat and oblong plate. After cooling the product a little, it should be sprinkled with powder and served. Before this, it is recommended to cut the dessert into pieces 1.7 centimeters thick. It is desirable to present the biscuit to the table along with a cup of warm black tea.

Cooking homemade roll with condensed milk

Subject to all the rules of the recipe, you should get a very tasty, tender and soft roll. If you decide to make such a dessert not for a simple family tea party, but for a festive table, then we recommend using a different cooking method. With it, a homemade delicacy will turn out even more high-calorie, tender and tasty.

So, let's look at how a festive biscuit roll is made step by step. For it we need:

• large eggs - 4 pcs.;
• boiled condensed milk - a full jar (1/2 in the dough and ½ in the filling);
• white sugar - 180 g;
• light sifted flour - 290 g;
• soda quenched with table vinegar - a dessert spoon;
• oil without aroma - 10 ml (for lubricating the bowl);
• butter fat - 100 g;
• fresh sour cream - 150 g;
• powder - to decorate the dessert;
• semolina - 2 large spoons.

Knead the dough

To knead the biscuit dough, it is necessary to separate the eggs into whites and yolks. White sugar, fresh sour cream and ½ can of condensed milk should be added to the yolks. You need to mix the ingredients until you have a homogeneous sweet mass.

As for the yolks, they must be beaten with a mixer until persistent peaks. Subsequently, both masses should be combined, add slaked soda and light flour to them. At the exit, you should get a homogeneous and fragrant biscuit dough.

Laying out the dough on a sheet and baking it

How to cook biscuit roll? After kneading the base, the baking sheet should be greased with oil and sprinkled with semolina. It is necessary to pour all the prepared dough onto the sheet and carefully distribute it so that its thickness is the same everywhere. In this form, the semi-finished product should be sent to the oven. It is desirable to bake biscuit dough at a temperature of 205 degrees for ¼ hour.

Making buttercream

To prepare a festive roll, you should use not the usual fruit jam as a filling, but a real cream for a homemade dessert. To make it, you need to beat soft cooking oil with a mixer, and then add the rest of the condensed milk to it. As a result of this, you should get a very lush, high-calorie and tasty cream.

The process of forming a biscuit roll

After the dough is baked, it must be removed and lightly pry with a spatula so that it moves away from the sheet well. Having lubricated the surface of the product with a previously prepared cream, it should be immediately wrapped in a tight roll. To prevent it from opening, it must be placed on a flat surface with the cut side down.

When the roll has cooled down a little, it is recommended to sprinkle it with powder, cover with a film and put it in the refrigerator. In this form, the dessert should be kept for a whole hour. During this time, the biscuit will absorb some of the butter cream, become even more tender and soft.

How to serve?

After keeping the biscuit roll in the refrigerator, it must be removed and placed on the cake stand. After cutting the dessert into pieces 1.7-2 centimeters thick, it should be served to guests along with a cup of black tea. To taste, such a delicacy is in no way inferior to homemade cake. This makes it much faster and easier.

How can you decorate a roll?

Biscuit roll in 5 minutes can be decorated in different ways. Above, we presented the easiest and fastest way (sprinkling with powdered sugar). But if you want to surprise your guests and get a more beautiful dessert, then you need to use other methods for this. For example, some housewives pour over the finished roll or draw an unusual mesh on it. To do this, a dark or white tile of store-bought delicacies is melted over low heat with the addition of a couple of large spoons of milk and 5 g of butter.

In addition, such a dessert can be covered with sour cream or protein cream. It is also good to decorate a biscuit roll with pieces of fruit (bananas, apples, tangerines, oranges, kiwis, grapes) or fresh berries (strawberries, wild strawberries, lingonberries, blueberries, raspberries, blackberries, etc.).

Baking a delicious biscuit roll is a simple matter. But avoiding ugly faults when folding it is a more difficult task. And as soon as inventive housewives do not get out, so that the naughty cake does not burst, and with it all the dreams of a beautiful tea party. The most desperate confectioners take the biscuit out of the oven, transfer it to a damp towel and immediately roll it up. “The main thing is not to let it cool down,” they say. I don’t know, maybe this method of “taming” rolls is effective, but I imagine this picture: a proud hostess puts a beautiful dessert on the table, pours tea into cups, and she herself leaves to treat first-degree burns and wash her favorite kitchen towel. Therefore, I offer you a more “clean” and painless way to cook a “fluffy” biscuit roll - a proven recipe with a photo. Step by step, at home, without too much fuss and haste, anyone can bake an even, delicious roll for tea. I offer as many as 2 options, repeatedly tested in my experience and stomach. For the filling, you can take your favorite jam, custard or butter cream, whipped cream, fruits, berries, and even sheet marmalade.

Quick biscuit roll with hot milk

Ingredients:

For the base:

For the filling and decoration:

How to cook biscuit roll with condensed milk (very tasty and simple recipe):

I prepared the base for the roll on a baking sheet about 30 by 40 cm in size. It turned out to be an excellent cake - not thin and not thick, curled up well. If you have a small baking dish, divide the entire dough in half or use half as much food. I advise you to start preparing the dessert with a cream so that it has time to grab a little in the refrigerator. The liquid filling will flow out of the hot roll. The cream is very easy to prepare. But despite this, it is insanely delicious. This is one of my favorite fillings for cakes, pastries and other confectionery "ugliness". Remove the oil half an hour before cooking. It should be soft, but not runny. Then the mass will turn out to be homogeneous and harden well. Beat the butter with a mixer until fluffy. Add boiled condensed milk in small portions while whisking. You can buy already boiled condensed milk or cook it yourself. How to do this, I wrote in detail. A homogeneous, lush and moderately sweet mass with a pleasant taste and caramel color will come out. Set aside a small amount for decoration.
Grind the nuts into large crumbs. I used cashews, but other nuts or assorted will do. Pour them to the condensed milk with butter (leave a handful for sprinkling the top). Put the cream in the refrigerator to harden a little.
Prepare the biscuit base. Immediately turn on the oven so that it warms up to 190-200 degrees. Crack the eggs into a bowl. And add all the sugar at once. Add salt.
Beat with a mixer for at least 7-10 minutes. The mass will increase in volume by about 3 times, become lighter, lush and airy.
Mix flour, baking powder and starch. Thanks to the latter, the roll will come out “fluffy”, elastic and will not crack when rolled up. Sift dry ingredients. In portions, add to the egg-sugar mass.
Mix the dough like a classic biscuit - gently, with spatula movements from the bottom up.
Pour milk into a saucepan. Put the oil in there. Put on fire. Once the mixture boils, remove from the stove.
Pour a round of dough into the hot milk. Stir until smooth. Pour into a bowl with the rest of the batter. Stir gently.
Be sure to cover the baking sheet with oiled paper. Pour out the biscuit base. Spread it evenly over the surface.
Bake in a preheated oven at a temperature of 190-200 degrees for 7-12 minutes. Make sure that the biscuit does not dry out, because it will not be possible to roll it up. Check for readiness with a wooden stick. Turn the finished cake on a cutting board, remove the parchment paper.
Spread filling on top in an even layer. You can additionally use an impregnation based on sugar or berry syrup with or without the addition of alcohol. I did not soak the biscuit with anything else. It turned out very tasty, tender and not dry.
Roll up.
When the roll has cooled down a bit, decorate it with cream and sprinkle with nuts, as in the photo. Baking does not crumble and is easily cut. Store in the refrigerator in cling film or foil.

Air homemade biscuit-based roll with curd filling

This biscuit can be rolled even cold! Charm, not dough!

To prepare, take:

For the crust:

For filler:

How to make biscuit roll:

As in the first recipe, it is better to start by making the cream. It is very easy to prepare. Mix cottage cheese with unboiled condensed milk or powdered sugar and sour cream. Kill with a blender. To make the filling tender and homogeneous, use pasty cottage cheese. If the mass came out liquid, add a little soft butter. Stir. Place in refrigerator. He will harden a little if he spends 10-15 minutes in such conditions.
Take care of the biscuit for the roll. Carefully separate the whites from the yolks. Remove about 2/3 of the sugar.
Add a pinch of salt to the egg whites and start beating. Add sugar as you increase the speed. Literally a tablespoon. Beat the protein mass until it becomes glossy, airy and stable (to medium peaks).
Pour the remaining granulated sugar to the yolks.
Beat 5-7 minutes. The mass will turn out light and thick, and the sugar will completely dissolve.
Add starch to flour. If desired, add baking powder, but the biscuit will be airy anyway due to separate whipping of proteins and yolks. Mix and sift.
Pour half of the flour mixture into the yolk mixture.
Stir until smooth, so that the roll will turn out "fluffy".
Add 1/2 of the proteins. Mix gently from bottom to top, as you would when handling biscuit dough.
Pour the remaining flour with starch. After mixing, add protein. Stir the dough. Spread on a baking sheet (size - 30 by 40 cm). Line a baking sheet with parchment paper to make it easier to remove the biscuit without damaging it.
Bake at 200 degrees for 7-10 minutes. Preheat the oven. Do not open the oven door during baking.
The surface of the finished biscuit cake will turn brown, when pierced, the wooden stick will be dry.
Take the biscuit cake out of the oven and turn over. Remove the paper. Spread with jam. I had plum, sweet and sour. It must be heated in advance so that it soaks the biscuit, then the roll will not be dry. But you can use other impregnation.
Spread with curd filler.
Roll up. It's pretty easy to do even when it's cold.
You can put the kettle on and try the roll! But it tastes much better when it's cold.

Happy tea!

Waiting for guests, but there is no time for baking, use a very tasty, very simple and very quick recipe for making biscuit roll.

Simple- because there are few ingredients. Fast- because it takes a maximum of half an hour to prepare. About what he delicious, I don't say at all.

Here again, summer blanks for my biscuit roll came in handy. By the way, this homemade roll is great to take with you on a picnic. With fragrant tea, in the fresh air, and in good company. Dream.

Ingredients:

• eggs - 4-5 pieces;
• sugar - 100 g;
• flour - 100 g;
• vanilla sugar - 1 sachet;
• jam.

Recipe

01. Separate the whites from the yolks. I note that eggs must be refrigerated from the refrigerator. So they will beat better.

02. Add a little lemon to the protein container, or you can just add a pinch of salt. This way they will beat better. Beat, as the chefs say, until stable peaks. In other words: if you turn the container with whipped proteins, and they do not spill out, that means they hit it right.

03. Pour granulated sugar into the container with yolks and start beating, increasing the speed of the mixer. Sugar should be completely dissolved in the yolks. It is easy to check: if the whipped mass is rubbed a little between the fingers, then sugar crystals should not be felt.

04. In the yolks whipped with sugar, mix the flour with vanilla sugar with a mixer at low speed. The dough is quite soft.

05. Gradually mix the whipped proteins into the resulting dough, adding them in small portions with a silicone spatula.

06. The dough turns out to be liquid, like thick sour cream.

07. Preheat the oven to 190 degrees. In the meantime, prepare the pan. Cut to size and place baking paper on a baking sheet. Pour the resulting dough onto it. Carefully and as evenly as possible, we try to distribute it over the entire surface of our baking sheet using a special long spatula.

08. Put the baking sheet in the preheated oven. After about 15-20 minutes, the biscuit will be ready. Do not rush to check its readiness. This can only be done after 10 minutes with a wooden toothpick. Pierce the middle of the biscuit. There should be no traces of dough on the toothpick. She must be clean.

09. We take out a baking sheet with a biscuit from the oven and immediately turn it over on a towel.

10. Quickly, while the biscuit is hot, we free it from the paper on which it was baked.

11. Carefully roll the biscuit into a roll with a towel. This must be done immediately so that it can take the desired shape while hot.

12. So leave it in a towel and let the biscuit cool completely.

13. Carefully unroll the cooled roll and spread jam on it. This time I have a summer preparation -. Any jam can be used. A very tasty roll is obtained with cream from a pack of butter, whipped with cocoa and condensed milk.

14. Carefully roll up the roll. This is done very easily. Cut off a little at the edges so that it looks even.

15. The roll is ready. It remains to serve it with a cup of tea.

You can decorate at your discretion, for example, sprinkle with powdered sugar, a little bit. This time I did not decorate at all. biscuit roll never fails and helps out in a situation where you need to quickly bake something. It is extremely easy to prepare at home. Now you have a step by step recipe with photos.

Bon Appetit!