Medallion biscuit recipe. Biscuit cookies with filling. With raspberry glaze

Would you like to try soft sliced biscuit cookies with jam? Or round cookies with jam?

Sliced ​​biscuit dough cookies with jam

Preparing this treat will not take much of your time and even a beginner in the kitchen can do it. Delicious pastries differs in the way portions are formed. The cookies are prepared in one layer and cut into small squares after baking, significantly saving time and not requiring pre-rolling or the use of molds.

This delicate delicacy consists of a biscuit base, jam and oatmeal streusel. All layers of cookies are harmoniously combined and complement each other. The dryness of the sponge cake is compensated by the juicy jam, which mysteriously peeks out from under the crust of the aromatic and crispy streusel, reminiscent of nut topping. Appetizing pastries will perfectly complement everyday tea drinking and will delight guests at a festive feast.

Recipe information

Cooking method: in the oven.

Total cooking time: 35 min.

Number of servings: 20 pieces.

Ingredients:

for biscuit dough:

• egg – 4 pcs. (large)
• flour – 175 g
• sugar – 155 g
• soda or baking powder - 0.5 tsp.
• vegetable oil – 7 tsp.

for filling:

• apple jam or thick jam – 220 g
• for decoration:
• oatmeal– 4-5 tbsp. l.
• vegetable oil – 3.5 tbsp. l.
• cane sugar – 4 tsp.

Cooking method

1. 
   Beat the egg whites with 120 g of sugar until stiff foam, on which the marks from the whisk are clearly visible and adhere, forming a pattern. Fine sugar is recommended for the dough.
2. Grind the yolks with the rest of the granulated sugar. Pour the vegetable oil into the mixture, adding it slowly, one tablespoon at a time, into the mixture and continuing to whisk. Add soda to the yolk part, after dissolving in 0.5 tsp. vinegar or lemon juice. Mix the ingredients well. The mass should thicken a little.
3. 
   Pour the yolk mixture into the white foam and mix with air movements from the bottom of the bowl upward, as if folding air layers.
4. 
   Sift the flour several times and add it to the dough in small portions. Stir the biscuit mixture until smooth. You can also read a more detailed description.
5. 
   Line a baking tray with baking paper and grease well vegetable oil on each side. Distribute the dough according to the size of the pan, no more than 1.5 cm thick.
6. 
   Place the cake in an oven preheated to 180 degrees for 17 minutes. When the top of the sponge is golden, remove the pan from the oven.
7. 
   Prepare the topping. To do this, mix oatmeal with sugar and vegetable oil.
8. 
   Grease the sponge cake thick jam or jam. Decorate the cookie crust with oat streusel.
9. Bake the product for 15–17 minutes on the upper heating element. Remove the browned crust from the oven and cool for 10 minutes. Cut the cookies into small squares and serve with tea.

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And another recipe.

Quick biscuits with strawberry jam

I offer another version of biscuit cookies. This is a very simple recipe that comes in handy when guests are already on the doorstep. Once upon a time, back in childhood, my mother cooked incredibly delicious cookies from biscuit dough– the plate with such a delicacy was empty instantly! This biscuit dough is quick and easy to prepare and bake. Since our cookies are thin, they will last about ten minutes in the oven. Strawberry jam will complement the delicate and soft taste of the sponge cake. Or any other of your choice.

The quantity of ingredients implies baking two batches of products. I do this on two baking sheets at the same time. I put them on different levels in the oven and turn on the convection. It works out very quickly and economically. In a short time, 32 single cookies.

Ingredients:

• eggs – 3 pcs.
• sugar – 3/4 cup
• flour – 3/4 cup
• strawberry jam (or any other) - about 4 tbsp.

How to cook

Note

• You can add cocoa powder to the dough and make two-color “day and night” cookies.
• You can seal cookies not only with jam, but also with melted chocolate, butter or custard, as well as condensed milk (preferably boiled).
• At home, you can even make unusually shaped cookies, giving the circle the appearance of a calla lily flower. This is done like this: hot cookies are fastened on one side and you get a bud or like a paper bag. You can put any cream inside through a pastry bag.
• And another way to decorate cookies is to paint them with melted chocolate, black and white. You can also use sugar pencils for drawing.
• Instead of oat streusel, you can sprinkle the crust with chopped walnuts or peanuts.

Biscuit cookies are a very tasty, tender and soft dessert. This delicacy can be made in any shape, color or size. Cookies will look great at a holiday or home feast.

If you are not a fan of various additives and fillings, bake a classic sponge cake.

Product List:

• margarine - 50 g;
• one egg;
• sugar - 100 g;
• wheat flour - 0.15 kg;
• baking powder - 11 gr.

Step-by-step preparation:

1. Soften 25 grams of margarine.
2. Pour sugar into the butter, add another 25 grams of margarine and break the egg.
3. Beat the resulting mass with a spoon or blender until white foam forms.
4. Gradually add sifted flour and baking powder.
5. Once the dough has thickened and is elastic, close it in the refrigerator for half an hour.
6. Divide the dough into many parts and start shaping them. It can be anything, depending on your imagination: oblong or round.
7. Preheat the oven to 220 degrees.
8. Line a baking tray with special baking paper and place future cookies on it.
9. Cook for 7 minutes. During this time, the dessert will be sufficiently baked and browned.

Savoiardi recipe

You will need:

• three eggs;
• flour - 150 gr;
• powdered sugar - 50 g;
• granulated sugar— 150 gr.

How to make savoiardi biscuits:

1. Break the eggs, place the whites and yolks in different plates.
2. Pour 75 grams of sugar into each bowl and beat the whites and yolks with it separately.
3. Pour the beaten yolks into a fluffy mass of yolks and mix them.
4. Separately, pass the flour through a sieve and pour into the eggs with sugar.
5. The dough should be a little runny.
6. Transfer the dough into a pastry bag. If you don't have one, you can take a syringe.
7. Cover the baking tray with baking paper and grease it with oil.
8. Squeeze a 12 cm long strip of dough onto this paper from the bag.
9. You can sprinkle powdered sugar on top.
10. Turn on the oven in advance, heating it to 200 degrees.
11. Bake for about 15 minutes.
12. Let the cookies cool slightly and serve.

Biscuit cookies in the shape of men

Children will definitely love the delicious food soft cookies in the shape of men.

Required ingredients:

• two chicken eggs;
• first grade flour - 0.1 kg;
• butter - 120 g;
• sugar - 100 g;
• silicone molds of people.

Step by step instructions:

1. Combine in a common bowl raw eggs and sugar.
2. Beat the mixture with a fork until foam forms.
3. Take the butter out of the refrigerator in advance and melt it in the microwave.
4. Pour it into the eggs.
5. Gradually add flour.
6. As a result, the dough should be no thicker than sour cream.
7. Let's take it silicone molds in the form of little men and pour the dough into them.
8. Place the molds on a baking sheet.
9. Heat the oven to 190 degrees.
10. Cook for 25 minutes.
11. Biscuit cookies can be decorated with icing, pieces of fruit or chocolate syrup.

Lemon treat

Lemon will prevent the dessert from being cloyingly sweet.

Basic products:

• sugar - 110 g;
• one lemon;
• butter - 0.12 kg;
• three eggs;
• flour - 150 gr;
• baking powder - 5 g;
• vanilla sugar- 11 gr.

Step-by-step preparation:

1. Combine flour and baking powder.
2. Mix sugar, egg whites with yolks and vanilla sugar. Beat with a mixer.
3. Pour flour into this mixture.
4. Peel the lemon, grate the rind and pour the zest into a common bowl with the dough.
5. Place the butter in the microwave, melt and pour into the main ingredients.
6. Place the resulting mass in a cool place for two hours.
7. Take your cookie cutters and place the dough in them. Do not pour the batter all the way to the top as it will rise during cooking.
8. Bake for the first 5 minutes at 220 degrees, the next 5 minutes at 190 degrees.
9. As soon as the treat is browned, remove it from the molds. For added beauty, sprinkle the cookies with powdered sugar.

With raspberry glaze

Homemade raspberry cookies turn out tastier and more beautiful than store-bought desserts with dyes.

You will need:

• softened margarine - 150 g;
• vanilla sugar - 5 g;
• three eggs;
• granulated sugar - 150 g;
• flour - 160 gr;
• a handful of raspberries;
• powdered sugar - 150 gr.

Step by step instructions:

1. Pour granulated sugar into soft margarine and beat this mass until it becomes fluffy.
2. Break the eggs one by one and continue beating.
3. Gradually add flour and make a dough.
4. Fill cookie molds of any type to your taste with fluffy dough.
5. Set the oven temperature to 180 degrees.
6. Bake for 20 minutes.
7. While the delicacy is preparing, chop the raspberries in a sieve.
8. pour powdered sugar into the resulting juice.
9. You should get a thick glaze.
10. Take out the browned cookies and dip their caps in the raspberry mixture.
11. Leave the dessert for 10 minutes for the glaze to dry. Bon appetit!

Madeleine cookies

Refined and very delicate dessert in the shape of shells will look great on festive table. No one will think that they are prepared by hand.

Recipe Ingredients:

• two eggs;
• salt - 2 g;
• flour - 80 g;
• granulated sugar - 60 g;
• lemon zest - 20 g;
• butter - 50 g;
• vanilla sugar - 7 gr.

Cooking option:

1. Heat the butter in the microwave.
2. Mix salt, raw chicken eggs, vanilla and whisk everything together.
3. While still beating, add sugar.
4. Add pre-sifted flour in portions.
5. Add crushed lemon peel and liquid butter to this mixture.
6. Knead the dough, grease special baking pans with oil and sprinkle flour on top.
7. Do not completely fill all the molds with dough.
8. Bake for no more than 15 minutes at 190 degrees.
9. After the dessert has browned, sprinkle it with sugar.

How to cook calla lilies?

Callas are a delicacy in the form of a beautiful flower. Biscuit dough will turn them into an incredibly tender and soft dessert.

Recipe Ingredients:

For the dough:

• sugar - 160 gr;
• three eggs;
• flour - 130 gr;

For the glaze:

• powdered sugar - 220 gr;
• two egg whites;
• lemon juice - 9 ml;
• margarine - 20 g;
• orange zest.

Step-by-step preparation:

1. Break three eggs into a deep bowl and add two additional yolks.
2. Beat the mixture, gradually add sugar and sifted flour.
3. You should get a liquid dough.
4. Treat the baking sheet with a piece of margarine.
5. Pour the dough by the tablespoon into small cakes.
6. Leave a distance between them so that they do not touch.
7. Bake for 15 minutes in the oven at 190 degrees.
8. Take the cookies that have not yet cooled and use your hands to form calla lilies, lightly pressing two edges.
9. Let the resulting delicacy cool, and at this time beat the whites with a mixer, add powder and lemon juice to them.

List of ingredients:

• powdered sugar - 100 g;
• butter - 100 g;
• two egg yolks;
• baking powder - 4 g;
• flour - 0.24 kg;
• cream - 40 g;

For the filling:

• water - 70 ml;
• gelatin - 6 g;
• two egg whites;
• sugar - 0.12 kg;
• bar of chocolate;
• vegetable oil - 17 ml.

Step by step instructions:

1. Combine butter, vanilla and powdered sugar in a deep plate.
2. Beat the mixture with a whisk or mixer.
3. Gradually pour in the egg yolks.
4. Mix the ingredients all the time.
5. Add cream and go through the mixer again. The result should be a fluffy mass with foam.
6. Add sifted flour and baking powder.
7. Using your hands, form the dough into a ball and remove it, wrapping it in cling film in the refrigerator for 60 minutes.
8. After an hour, roll out the bun into a flat cake.
9. Using a cup, make circles from the dough.
10. Line a baking sheet with special paper and place small cakes on it.
11. Place the pan in a cool place for 20 minutes.
12. Bake in the oven for 15 minutes.
13. Now we prepare the filling and decoration.
14. Pour water into the gelatin and leave the mixture for 10 minutes.
15. After that, put it in the microwave and heat until the gelatin dissolves in the water.
16. Mix water, sugar in a saucepan and boil.
17. Separately, beat the chicken whites until fluffy.
18. Pour gelatin syrup and hot sugar water into them.
19. Once again we go through this mixture with a mixer.
20. Place the bowl in the refrigerator for 10 minutes as it will be quite runny when hot.
21. We take the already thick mixture out of the refrigerator, scoop it up with a teaspoon and place it on the first round cookie and cover it with the second cookie.
22. For the glaze, soften the chocolate bar and butter and combine them.
23. Coat the double cookies on all sides with the resulting glaze.
24. We close them in the refrigerator for 15 minutes and after that you can serve homemade choco-pie to the table.

Homemade biscuit cookies are very tender, with a moderately sweet taste and a crispy crust on the outside. Biscuit dough cookies are delicious on their own, and can also be used as an ingredient for making any other desserts.

Homemade biscuit recipe

Ingredients:

• 2 eggs;
• 100 g sugar;
• vanilla;
• flour 140 g;
• jam or jam.

Step-by-step recipe with photos. How to make simple homemade filled biscuits

The eggs do not need to be separated into whites and yolks; they will beat perfectly to the desired consistency as is. You need to break them into a bowl and add sugar, stir the mass with a spoon.

Place the bowl over low heat and, stirring with a spoon, heat until the sugar is completely dissolved; remove the container from the heat.

Take a mixer and beat the sugar-egg mixture until fluffy.

Sift flour with vanilla through a sieve.

Add flour little by little to the sugar-egg mixture and knead the dough using a mixer.

Place the finished biscuit dough in a pastry bag and line the cookie sheet with parchment. Place cookies from the bag onto a baking sheet. You can do this in the form of meringue; due to the consistency of the dough, it will spread and form cakes. Make sure that the cookies are pressed out at a distance of approximately 4 cm from each other.

Preheat the oven to 160 C and place a baking sheet in it for 15 minutes.

The finished cookies are easily removed from the baking sheet.

Now you need to grease one cookie with jam or preserves and combine with the other half.

Place the biscuit cookies with filling into a bowl and place in the refrigerator for 1 hour. During this time, the jam will slightly saturate the biscuit and it will turn out softer. If you like crispy cookies, you can serve them immediately or leave them in a vase at room temperature.

To combine two biscuits, you can use not only jam, but also cream, for example, custard or protein. You can also grease the sponge cake with boiled condensed milk.

Serve confectionery with tea or compote.