White bread in the oven at home. We bake white bread at home. Ingredients for making homemade bread in the oven

Everyone knows the well-known saying: bread is the head of everything, or without bread there is no dinner. After all, you can refuse to eat meat and potatoes, but bread in one of its forms must certainly be present in the human diet. Previously, in Rus' there was only one type of bread - white. It was baked in bakeries that were located at churches; there were varieties of bread: prosphora, saika, kovrigi, kalachi, etc. Bread was baked en masse, since not every resident could afford to build a large Russian oven in which aromatic bread could be baked. Today, a wide range of bakery products are presented on store shelves, but it’s difficult to find truly delicious bread very difficult. That is why we recommend that you bake an airy white bread in the oven at home. It is unlikely that you will find a real Russian oven in a city apartment, which is why we suggest you bake bread in the oven. Of course, you can also use a bread machine to bake white bread, but again, not every person has the opportunity to purchase this miracle technique.

The main requirement for baking bread is high-quality flour with high gluten, as well as good fresh yeast, without which it is impossible to bake airy bread. If you decide to bake bread for the first time, then you need to reduce the amount of ingredients by half and experiment with a small amount of dough. It is important to correctly measure the amount of all the ingredients you need, since the “by eye” option will not work here.

We offer you several options for preparing white bread in the oven.

Air

I've been really enjoying baking this recipe lately. It contains baking (milk and egg), this is what gives the bread a special taste, different from bread with water.
All proportions have been checked by me many times and brought to perfection.

Add all the ingredients for white bread using a measuring cup (I have a 250 ml one).
For this airy white bread in the oven we will need:

Ingredients:

• 4 cups (250 ml each) flour,
• 1 sachet (11 g) Saf Moment instant yeast,
• 2 teaspoons salt,
• 1 tablespoon sugar,
• 160 ml milk,
• 1 egg (it is broken into a glass and water is added to it to the level of 200 ml),
• 3 tablespoons of vegetable oil.

Cooking process:

Yeast is mixed with flour, the remaining components are added in the order they are written. The total amount of liquid (egg, water, milk) should be 360 ​​ml.

Knead the dough and put it in a warm place for 15-20 minutes. Then it is kneaded again, it is at this moment that the gluten ripens and the dough acquires a homogeneous structure. Sometimes it happens that you come across flour with a low gluten content. In this case, the dough floats and requires adding additional flour. Your dough should not spread, the lump should, under its weight, lag well behind your hand (not to be confused with the word stick, yeast dough it's all sticky) and not remain on it in large pieces.

Now the dough should rise well in a warm place for about 40-50 minutes. Next, we knead it and place it in a greased and floured pan. I have a round glass one.

Let the dough rise in the pan. I put it in the oven to rise at 35 degrees.

When the dough has doubled in size (no longer needed, it still rises during baking), I turn the temperature to 180-200 degrees and bake until golden brown for about 40 minutes.

An important role in baking time is played by the tier on which you place the bread to bake. I have an electric oven. I put it on the middle tier, but the top often turns very brown ahead of time. This happens because at the initial stage the dough continues to rise for some time, and it ends up very close to the heating element. That's why I'm baking white bread in the oven I select the function when only the bottom element bakes (advice for ovens where you can choose top or bottom).

This is what I got.

Second option homemade bread, it turns out if the dough is divided into 4 balls.

White bread with sesame seeds in the oven

To prepare white sesame bread in the oven, you will need the following ingredients:

• Wheat flour ( premium) – 500 – 700 grams,
• Milk – 300 ml,
• Butter – 50 – 70 grams,
• Granulated sugar – 1 teaspoon,
• Salt – ½ teaspoon,
• Dry yeast – 1 sachet (10 grams),
Vegetable oil – 2 tbsp. spoons,
• Egg – 1 piece,
• Sesame (white) – 100 grams (80 grams for dough, 20 grams for sprinkling).

Proper preparation of white bread with sesame seeds in the oven

The milk should be heated until warm. Then in small quantity dissolve dry yeast and granulated sugar. Leave in a warm place, covered with a napkin, for the yeast to begin to act.

At this time you will need to sift wheat flour, melt the butter.

When the yeast rises into a foamy cap, pour it into the remaining milk, add salt, egg, melted and cooled butter, and knead the dough. Knead it thoroughly so that it is smooth and uniform. Then add vegetable oil and sesame seeds (80 grams). Knead the dough again, thanks to the vegetable oil it will be smoother and silkier.

Transfer the dough into a large cup and, covering with a napkin, leave to proof for 2 - 3 hours. During this time, you need to knead the dough several times.

Then roll out a ball from the risen dough and place it in a deep pan, pre-greased. vegetable oil. Leave the dough in the form to proof. Then brush the top of the dough with water and sprinkle with the remaining sesame seeds.

We send the form with the dough to the oven preheated to 190° degrees for 40 - 45 minutes. Monitor the temperature in the oven; if the bread begins to brown too quickly, you should reduce the temperature.

Remove the finished bread from the pan, transfer it to a napkin and leave to cool. Bread should not be cut when it is hot, otherwise it will wrinkle and lose its shape; it is better to wait 20-30 minutes and then start cutting homemade bread.

The Recipe Notebook wishes you bon appetit and delicious food!

White bread is sold in all stores. However, very often it turns out to be not as tasty as we would like. In this regard, we suggest making your own bread using simple and affordable products.

General information

Modern technologies are developing very quickly. And most housewives prefer to knead and bake white bread not on their own, but using a device such as a bread machine. But unfortunately, not every cook can boast of having such a device. In this regard, we decided to tell you how to quickly and easily prepare white

Step-by-step recipe for making homemade bread

There are quite a few recipes with which you can bake delicious homemade bread yourself. They are all very similar. However, in some cases, wheat flour is used to prepare such a product, and in others, rye flour.

To make white bread, we need the first ingredient. But first things first.

So, to bake delicious homemade bread you need to purchase:

• light wheat flour - about 1 kg;
• yeast in granules - approximately 4 g;
• warm milk and drinking water - 1 full glass each;
• table salt - dessert spoon;
• small chicken egg - 1 pc.

Knead the dough

Like any other baked goods, white bread should be prepared by kneading the dough. Most often, a yeast base is used to prepare such a product. To knead it, warm milk and drinking water are combined in one container, and then granulated sugar is added to them and completely dissolved.

After obtaining a sweet cloudy mass, add yeast in granules to it, mix well and leave completely alone for 12-18 minutes. During this time, the yeast should completely dissolve. Subsequently, a small beaten egg and sunflower oil are added to them.

Having carefully mixed the ingredients, add wheat flour to them, and knead everything well with your hands.

Having obtained a dough that is homogeneous and slightly sticks to your hands, place it in a deep pan and cover with a cloth. To prevent the base from becoming weathered and covered with a hard crust, it is also covered with a lid. Leave it in a warm place for 30-40 minutes. After time has passed, the slightly risen base is beaten with a fist, closed again and kept under similar conditions for about another 35 minutes.

This processing will help to obtain a fluffy and soft yeast dough.

Formation process

Before baking white bread in the oven, it should be formed correctly. To do this, use a special heat-resistant cast iron, glass or aluminum mold in the form of a brick. The dishes are thoroughly greased with any vegetable oil, and then they take the risen dough, form an oval out of it and place it in a container. In this case, the base should not completely fill the form. It should barely reach the middle.

In this form, the dough is again left in a warm place, but for ¼ hour. During this time it should rise a little and fill the dish.

Heat treatment process

We decided to implement the presented white bread recipe in the oven. It is preheated to 200 degrees. After this, the form with the dough is placed in the oven and cooked for a whole hour. During this time, the base should be completely baked, become soft, fluffy and rosy.

Bringing homemade bread to the table

After preparing the white bread in the oven, it is carefully removed from the mold by sharply turning it over. This product is served hot, after being cut into pieces.

You can eat homemade white bread with any dish. It also makes excellent sandwiches and toast.

Another cooking option

If the considered option for preparing white bread does not suit you, we recommend using another one. To implement it we will need:

• light wheat flour - about 1 kg;
• loose yeast - approximately 4 g;
• warm drinking water - 2 glasses;
• light granulated sugar - 2 dessert spoons;
• sunflower oil - 1/3 standard glass;
• table salt - dessert spoon;
• egg powder - 2 large spoons.

Kneading dough

White bread dough is easy to knead. Granulated sugar is thoroughly dissolved in warm drinking water. Then add a mixture of loose yeast and 2/3 cup of light flour to the same pan. After mixing the components, they are left warm for 25 minutes. After this, table salt and sunflower oil are added to the swollen mass.

Having kneaded a thick but not tight dough, place it in a deep container, cover with a towel and leave in a warm place for an hour. Over time, a fluffy and soft mass is obtained, which is immediately used to make white homemade bread. It is formed and baked in the oven in exactly the same way as in the first recipe. Therefore, we will not describe this process.

Since ancient times, bread was considered not only valuable food product, but a symbol of prosperity and well-being. It played an important role in the culture and traditions of the Slavic peoples, being identified with the hearth, comfort, and hospitality. Today, the role of the dish has become much more prosaic - bread is no longer placed at the head of the table and is rarely baked at home, preferring store-bought products. However, a fresh, rosy loaf prepared with your own hands will certainly delight guests and household members, allow you to enjoy the full palette of flavors and leave no doubt about the harmlessness of all ingredients. If you are just looking for a recipe for white bread in the oven, this article is for you.

Without unnecessary complications

Even experienced chefs sometimes they do not dare, fearing the difficulties associated with preparing dough or sourdough. We offer a recipe for white bread in the oven, which will allow you to do without these mixtures and is undemanding to the proportions of ingredients and the cooking process. Intrigued? Then prepare the following:

Still mineral water is slightly heated, salt and sugar are diluted in it. Then pour in the vegetable oil, mix thoroughly and begin to gradually add flour. When the dough acquires sufficient density, knead it with your hands until completely homogeneous.

Cover the container with the finished product with a thick cloth (for example, a clean kitchen towel) and leave in a warm place for 40-45 minutes. During this time, the volume should almost double.

Now you need to decide on the size of the future loaves - the dough can be rolled out into a layer entirely or pre-divided into two or three equal parts. Each layer is given a rectangular shape, after which it is taken by the narrow edge and rolled into a roll. Make 5-10 diagonal cuts on the surface of the roll with a sharp knife. All that remains is to place it greased with vegetable oil.

The final stage is working with the oven. At its bottom or lower shelf there is a container with water, which is necessary for steaming the dish. The oven is heated to 200-210 degrees, after which a baking sheet with bread is placed on top. At this temperature, baking time will be 25-30 minutes. A thick golden crust on the surface of the loaves will be an indicator of readiness. As soon as it appears, turn off the heat, remove the bread from the oven and allow it to cool completely. Serve sliced. This simple oven-baked bread recipe is perfect for homemade sweets as well.

Soft "brick"

It's time to introduce you classic recipe white Unlike the method described above, it involves the use of dough, but its preparation is simplified as much as possible, and the result will undoubtedly meet even the wildest expectations. The list of ingredients includes the following items:

Let's start by preparing the dough. To do this, you need to heat the water, dilute dry yeast and half the flour in it, add sugar. The mixture should be homogeneous, with large bubbles on the surface. The dough is placed in a jar and placed in a warm place for half an hour. You can use a household radiator or a bath of hot water as a heat source.

The finished dough rises greatly, changes consistency, and sometimes color.

Salt and the remaining flour are added to it, after which intensively. Vegetable oil is either poured into the dough during its preparation, or used to lubricate hands. After 10-15 minutes of kneading, the product will become homogeneous and soft, and will lose its stickiness. Wait until this moment, without adding additional flour, and you will get fluffy bread. Ready dough roll into a ball, place in a deep container, cover with a cloth and leave in a warm place - this time for at least an hour.

The next stage is shaping the bread. From the resulting dough you can make one large “brick” or two small ones. To ensure even edges of the loaves, it is better to use special baking pans, but using an ordinary baking sheet is also acceptable. In any case, the piece needs to be given a rectangular shape and made thick enough.

Turn on the heat and wait 15-20 minutes - the oven should warm up to 180-200 degrees, and the dough should be completely cooked. For white bread, the cooking time is 40-50 minutes. The hot loaves are then taken out and greased butter to impart special properties to the cooling crust. The finished “brick” will be an excellent semi-finished product for homemade toast.

No store-bought bread can ever replace homemade bread baked with your own hands. We put our energy and all our love for our household into homemade bread. I really love baking bread and, even having acquired a bread machine, I still prepare bread, kneading it with my hands, and bake it in the oven. Being a busy person, I try to find bread recipes that can be prepared in a relatively short period of time. This time I offer you the recipe quick homemade bread, which I tried quite recently, but have already baked three times. The bread is very soft and airy - I highly recommend it!

Ingredients

To make quick homemade bread we will need:

warm water - 210 ml;

dry yeast - 1 tsp;

wheat flour - 320 g;

sunflower oil - 30 ml;

sugar - 1 tsp;

salt - 0.5 tsp.

Cooking steps

Mix dry ingredients: sift flour, add salt, sugar and yeast.

Knead into a soft and pleasant dough. Since flour comes in different densities, its quantity may be slightly larger. I ended up with 20 grams more than in the recipe. Grease a bowl with oil and place the dough in it for 30 minutes, covering with a lid or film.

Homemade bread cooks quickly enough and turns out very soft with an ideal crumb structure.

Bon appetit!

Secrets of how to bake delicious and crispy white bread at home. What should you consider to make the bread fluffy? Various recipes white bread in the oven. Photos and videos of homemade bread.

Nowadays, it has become very important to pay attention to what we eat. The staple foods we eat have a very strong impact on our health, so it is important to be sure of their high quality.

Bread is one of the basic products that is found in everyone’s kitchen and is used daily.

Unfortunately, store-bought bread, in addition to its dubious quality, is increasingly disappointing with its taste characteristics. Dullness and staleness are common flaws in store-bought loaves and rolls.

Baking bread at home would help many solve these problems, but not everyone is comfortable buying a bulky bread machine. You can cook white bread in regular oven. Moreover, from hand-kneaded dough, the finished product turns out much tastier than from a bread machine.

We have collected for you the most interesting tips and recipes for preparing white bread in the oven.

In professional ovens, with high temperature the bread acquires a crispy crust and a lot of bubbles inside, the cuts open beautifully without bursting. Crispy and airy bread looks appetizing and has a unique taste.

You can achieve a similar effect at home using a pizza stone. The dough is placed on a preheated stone. The stone quickly transfers heat to the dough, this helps the bread cook evenly and avoid burning on one side and soggyness on the other.

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Thanks to the porous structure of natural stone, moisture evaporates from the dough, maintaining the required temperature in the oven. And most importantly, the stone transfers heat to the bread in the first minutes of baking. The dough heats up quickly, and the yeast raises the bread as much as possible until a crust forms.

Yeast dies at 60°C, so to prevent the bread from tearing, the dough must warm up to this temperature before the crust appears.

Before placing the dough on the stone, the stone must be heated in the oven at a temperature of 250-275 ° C. Heating time varies depending on the thickness of the stone, at the rate of 32 minutes per centimeter of thickness for a stone 30x40 centimeters.

The stone does not need to be oiled, but you can dust it with flour or place parchment paper on it before adding the dough.

When transferring the dough to the heated stone inside the oven, it is important that the time the oven door is opened is kept to a minimum and the dough is kept in the same shape.

Tip 2. A little steam will help make white bread even tastier.

Steam also plays an important role when baking bread in the oven. Steam creates a humid atmosphere in the oven during the first minutes of baking, which slows down the crust formation process. This allows the stone to act on the yeast as quickly as possible, while the steam keeps the surface of the dough soft and elastic. In addition, bread baked with steam has a brighter, shinier, more attractive crust.

There are several ways you can create steam in the oven while baking. Here are the most common 2.

One of them is to place in the oven moistened with hot water and preheated in microwave oven towels

The second way is to sprinkle the dough with water and cover with a lid, putting it in the oven.

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Tip 3: To prevent the crust from cracking, spray the dough before putting it in the oven.

It is recommended to score the top of the loaf with a sharp knife to prevent the dough from bursting due to the sudden increase in size that occurs when cool dough enters the hot oven. This occurs because the yeast intensely releases carbon dioxide in response to the heat of the oven.

In the picture you can see the main options for cutting round bread.

White bread recipes in the oven

Peasant bread

Required ingredients:

• Wheat flour – 5 cups;

• Whey – 2 cups;

• Water – 2 tablespoons;

• Yeast – 15 grams;

• Salt – 1 teaspoon;

• Granulated sugar – 1 tablespoon;

• Vegetable oil – 1 teaspoon;

• Egg (for lubrication) – 1/3 part.

Heat the water to 35 degrees and mix with the heated whey. Add salt, sugar, yeast and flour. Knead the dough until it becomes elastic. Then we put it in a warm place to ferment for 3-4 hours. During the fermentation process, knead 2-3 times. Next, divide the finished dough into pieces and give them the shape of a ball. Place the resulting balls of dough on a baking sheet greased with vegetable fat or a pizza stone. Let the dough proof. Then brush it with egg to form a beautiful crust and bake in the oven at 200–220 degrees for 20–25 minutes.

Homemade early ripening bread

Required ingredients:

• Milk or water – 1.5 cups;

• Flour – 2–3 cups;

• Yeast – 50 grams;

• Vegetable oil – 1/3 cup;

• Onion – 1 piece;

• Salt - to taste.

Pour the yeast into ½ cup of warm milk or water in a bowl for kneading the dough. Add 1-2 tablespoons of flour and mix. Next we clean onions, finely chop and fry in vegetable oil. Strain the oil from the onion.

Add the remaining warm milk or water, strained butter to the yeast mixture and add salt to taste. Mix everything, add flour and knead the dough. As a result of kneading, the dough should not stick to your hands or utensils. Then we form the dough into small loaves. Place them on a baking sheet greased with vegetable oil or a pizza stone and make several cuts on top of them. Let the mixture rise on the baking sheet for about 3-5 minutes. Then bake in the oven for 10–15 minutes. Place the finished products on a wooden board and cover with a towel. The bread “rests” for 20 minutes.

Moldovan bread

Required ingredients:

• Water – 1 glass;

• Flour – 3 cups;

• Yeast – 20 grams;

• Margarine – 2 tablespoons;

• Granulated sugar – 2 tablespoons;

• Egg (for lubrication) – 1 piece.

In a bowl previously prepared for kneading the dough, dilute the yeast in ½ cup of warm water. Add 2 tablespoons of sifted flour and mix. We get the dough, which we cover and put in a warm place to ferment for about 1–1.5 hours. After the dough has risen, add margarine, sugar, salt and the remaining flour to the other ½ cup of warm water. Mix the dough. Then cover with a cloth and place in a warm place. After the dough has doubled in size, knead it. Then we cover it again with a cloth and put it in a warm place, wait until it doubles in size again. Then knead again. Divide the finished dough into parts, give it the desired shape and place it on a pizza stone, with oiled parchment, or place it in a baking dish. You can decorate the top with cut out sheets of dough: leaves, braids, snails, birds, twigs, etc. Place the product for 40–50 minutes to proof, after brushing with egg. You need to bake at 200–220 degrees in the oven for 60 minutes.

Required ingredients:

• Wheat flour – 250 grams;

• Eggs – 4 pieces;

• Granulated sugar – 125 grams;

• Cream – 60 grams;

• Raisins – 170 grams;

• Soda – 1 level teaspoon;

• Ground cinnamon – 20 grams;

• Vanillin and salt to taste.

Using a mixer, beat the whites of 4 eggs with sugar into a fluffy thick foam. Add the yolks of 2 eggs, vanilla sugar and salt and beat again. Gradually add cinnamon, cream, soda. You need to add raisins to the resulting mixture and mix everything carefully, avoiding crushing the raisins. Place the dough on the baking stone.

Place the dough in the oven for about 50 minutes and bake at medium temperature.

Cover the finished product with a cloth and let stand for 20 minutes.

Video with step-by-step preparation of homemade white bread