Protein pizza on chicken fillet dough. Low-carb chicken breast pizza (step-by-step recipe). Quick in the microwave
I don’t know if in Italy there is a debate on the topic: “What came first, chicken or pizza?”, but chicken pizza is something! You can argue until you are hoarse on this topic, whether pizza is harmful. But the popularity of pizza in the world is breaking all records.
The national Italian dish is pizza (Italian pizza), in the form of a round (who said that the shape matters?) open pie, with a variety of fillings.
Initially, pizza was the food of the poor, which cannot be said about modern times. There are pizzas named after outstanding people, remember the pizza “,” named after Margherita of Savoy. Or pizza “,” apparently named after you know who.
In any case, the secret of the attractiveness and people's love for pizza lies in the ease of preparation and the opportunity to realize your taste fantasies. Topping - pizza filling, can be almost anything. Ordering pizza couldn't be easier. Order, wait for delivery, drooling, and then, sometimes, get something completely different from what you expected.
Who's stopping you from spending a little time preparing pizza to your taste? For example, pizza with chicken (pizza alla pollo). No more difficult than or.
Ingredients (pizza 34 cm)
- Pizza dough 400 gr
- Chicken fillet 1 piece
- Tomato sauce 2-3 tbsp. l.
- Tomato 1 piece
- Mozzarella 100 g
- Parmesan 50 gr
- Pickled onions 2 tbsp. l.
- Olives 10 pcs
- Basil 3-4 sprigs
- Spices: oregano 1-2 pinches
Add a recipe to your phone
Pizza with chicken. Step by step recipe
- Considering that the chicken fillet will not have time to bake, it must first be boiled. Throw in 1 liter of water bay leaf, black pepper and allspice peas, cloves - to taste. Add a little salt and boil the chicken fillet for 15 minutes. Remove the boiled fillet from the broth and cool. Finely chop or separate into fibers by hand.
- Prepare. I recommend the dough, which we have long and successfully adopted as the main one for making pizza.
Prepare pizza dough
- After the dough has risen, knead it and stretch it into a cake 5-7 mm thick. Place the dough on the pan, after lightly greasing it with olive oil. Be sure to prick the dough with a fork in several places. To make the dough more fluffy, let it stand for 15-20 minutes under a napkin.
- Brush the dough with homemade tomato sauce, especially carefully the edge where the edge is.
Spread the dough with tomato sauce
- Place the mozzarella cut into slices, or grate it onto coarse grater.
Place mozzarella on pizza
- Arrange thinly sliced tomato and sprinkle with dry oregano.
Arrange the tomato and sprinkle with oregano
- Sprinkle with chopped basil. This is optional, since ready pizza will be garnished with fresh basil.
Sprinkle pizza with chopped basil
- Place chopped chicken fillet evenly on top.
Spread the chopped chicken fillet evenly
- Arrange pitted green olives, cut in half lengthwise, and small pickled onions. Chicken pizza needs a slight sour taste.
Place pickled onions and olives on pizza
- Sprinkle chicken parmesan on pizza.
Sprinkle pizza with Parmesan
- Place in an oven preheated to 180-200 degrees. Chicken pizza bakes for approximately 20 minutes. But, given that all ovens are different, it is necessary to visually control the readiness of the dough by color and adjust the time.
A recipe for those who prefer a maximum of toppings and a minimum of dough on pizza, as well as for all adherents proper nutrition- absence of excess fats and fast carbohydrates. The flour tortilla is completely excluded here - it is replaced by a base of tender minced chicken. The filling is arbitrary - there are no strict rules, you can fantasize, focusing on food supplies.
Naturally, pizza without dough differs in taste from traditional one. Wanting to cook classic version, we turn to recipes “”, “”, etc., that is, to products with a thin yeast base. The presented dish is closer to chicken casserole with a layer of rich assorted fillings. However, it is tasty and filling!
Ingredients: 
For the base:
- chicken fillet - 300 g;
- egg - 1 small;
- garlic - 2 cloves;
- ground paprika - ½ teaspoon;
- salt, pepper - to taste.
For the filling:
- cheese - 100 g;
- oregano - a pinch;
- tomato paste- 1-2 tbsp. spoons;
- cherry tomatoes - 4-5 pcs.;
- bell pepper- ¼ pcs.;
- olives - 5-8 pcs.;
- pickled gherkins - 30 g.
Chicken pizza without dough recipe
- We pass the fillet through a meat grinder or grind it in a blender bowl.
- Add the egg and squeeze the garlic cloves through a press. Salt/pepper, add ground paprika.
- Mix the minced meat thoroughly. You should get a viscous chicken mass. If the mixture comes out a bit runny, add a little flour (or ground bran for those who support proper nutrition) as a thickener.
- Cover the baking sheet with parchment paper (if you are not sure of its quality, first grease the sheet with vegetable oil). We spread the chicken mass and distribute it into a thin round cake with a diameter of about 22 cm. We try to make a layer of the same thickness.
- Place in an oven preheated to 180 degrees for 10-12 minutes.
- Lubricate the almost finished chicken base with tomato paste. Sprinkle with oregano.
- Next, distribute half the portion of finely grated cheese.
- We lay out miniature tomatoes, cut into thin circles. Cherry can be replaced with one regular tomato.
- For a slight piquancy, add gherkins, chopped into thin slices.
- Scatter diced bell peppers and chopped olives into mugs.
- Sprinkle with the remaining cheese and place the pizza in the oven for about 10 minutes. We maintain the temperature at the same level.
- Serve warm as an appetizer or main course.
Pizza without chicken dough is ready! Bon appetit!
Pizza recipe
How to cook chicken pizza in minutes! Simple step by step recipe with photos and videos will make it easy for even a beginner to prepare the dish.
1 hour 30 minutes
197 kcal
5/5 (2)
Pizza is a dish that does not require much effort in preparation and at the same time cooks very quickly. This is an ideal choice for both lunch and dinner. The traditional Italian dish is very popular in many countries around the world. Such crazy popularity is explained by the taste and satiety of pizza.
I suggest you make your own homemade pizza, which will not only be similar to restaurant pizza, but will also be much tastier! Everyone will love this easy chicken and pineapple pizza recipe.
Kitchen appliances:
- oven;
- baking tray;
- rolling pin;
- grater;
- cutting board;
- set of containers;
- spoon (preferably wooden);
- serving plates;
- thick kitchen towel.
Ingredients
For the filling:
For the test:
- flour – 180 g;
- water – 130 ml;
- salt – 1 teaspoon;
- dry yeast – 1 teaspoon;
- olive oil– 10 g.
How to choose ingredients
- To make the pizza delicious, I advise you use flour premium . Be sure to use hard cheese, since this will depend not only appearance pizza, but also its taste. Hard cheese does not melt completely, but forms a golden crust on top of the filling. This will keep your pizza crispy.
- Pineapples best to use canned. These pineapples are juicier and you don’t have to “process” them further. This chicken and mushroom pizza recipe calls for using only quality mushrooms. Please be careful when choosing this product
Step-by-step recipe for pizza with pineapple and chicken
- To prepare the dough, take two empty containers. Pour salt into one of them and add half the warm water. Add dry yeast to the second container and pour the rest of the warm water into it. Add sugar to the yeast. Take a spoon and mix the contents of both containers.
- Prepare one large bowl. Pour 180 grams of flour into it and add the contents of the two previous containers. You need to add olive oil to this mixture. After that, take a spoon and mix everything until smooth. Then knead the dough with your hands, you will get a real Italian dough!
- Once you have kneaded the dough, prepare another deep bowl. Its walls need to be lubricated with olive oil. After this, place the dough in this bowl and coat it with olive oil. Cover your bowl of dough with a thick towel and place in a warm place for about an hour and a half.
- After the allotted time, you need to take out your dough and place it on the work surface to roll out. Before doing this, be sure to flour the surface for rolling out the dough. Take a rolling pin in your hands and start rolling out the dough into a thin circle.
- Prepare the chicken fillet and boil it. Take a cutting board and cut the meat into thin slices using a clean knife. Do the same with washed mushrooms, tomatoes and herbs. Distribute each ingredient into a specific container for convenience.
- Using a can opener, open the pineapples and place them on a cutting board. Cut them into small cubes. Place in another empty and clean container. Take the cheese and grater in your hands. The cheese should be grated using a large grater blade.
- Place the rolled out dough on a baking sheet sprinkled with flour. Spread two tablespoons of tomato sauce on top of the dough.
- Take the chicken cut into thin slices and place it on the sauce. Sprinkle the chicken with spices to your taste and a small amount of cheese. Now it's time for the tomatoes and the rest of the chicken pizza toppings. Place them on top of the cheese and chicken. The last layer will be the remaining cheese and pineapples. They need to be evenly distributed over the entire surface of the future pizza.
- Preheat the oven to 180 degrees Celsius and you can put the pizza tray in the oven for 25 minutes. At the end of cooking, pizza with chicken and tomatoes is completely ready to serve. Bon appetit!
Pizza with smoked chicken
Pizza with smoked chicken The cooking process is no different from pizza with regular chicken. The only thing is that the chicken needs to be smoked properly. The remaining cooking steps are exactly the same as in the above recipe.
Pizza recipe video
To better understand the recipe, I suggest you watch the video, which not only describes in detail, but also very clearly, the preparation of pizza. Chicken and cheese pizza made using this recipe will be simply phenomenal!
What to serve pizza with
Everyone knows that pizza is a completely independent dish. But in order to diversify your meal, you can complement the pizza with salads from fresh vegetables or a variety of sauces.
A second full course would not be acceptable to serve with pizza, since pizza is inherently quite filling. The ideal option would be to use salads and drinks. Drinks include wine for pizza. This is not just a tradition - it is a well-oiled mechanism that works to enhance and complement the taste of pizza.
microwave pizza recipe
Among the variety of savory baked goods, pizza occupies a leading position. This versatile dish can be included in the daily menu or served with festive table. Among connoisseurs of Italian cuisine, chicken pizza is popular, for which poultry breast or thighs, bacon, cheese, tomatoes and other products are used. Baking is done in a preheated oven or on the stove. To make it tasty, you need to know about the intricacies of the culinary process.
How to make chicken pizza
Among the wide range of baked goods, pizza is especially popular. This aromatic dish It is prepared in various interpretations, so it can please everyone in terms of taste. The most common way to prepare savory baked goods is chicken pizza. To make a tasty and beautiful dish for family dinner or a friendly meeting, you need to take into account all the nuances of the culinary process. The main thing is to knead the dough correctly, and the filling for chicken pizza can be different. Poultry goes well with vegetables, mushrooms, legumes, cheese.
Dough
The dish is made from a yeast base or is preferred Lenten version. Both types of dough for baking are kneaded using wheat flour. The base for a real Italian dish is rolled out thinly, but its domestic counterparts can be much more fluffy. You can make the dough yourself or buy a ready-made base in the store. To receive lush baked goods You should follow simple rules when mixing:
- The flour must be sifted through a sieve.
- The base warms up for about 10-15 minutes (no less).
- During the rolling process, the dough loses gas bubbles, so for the fluffiness of baked goods made from a yeast base, it must be proofed for additional “growth.”
Chicken pizza sauce
For classic Italian dish used tomato sauce homemade, to which spices, herbs and seasonings are necessarily added. You can buy something similar in the store, but to make it as delicious as possible, it’s better to make chicken pizza sauce at home. As a rule, “gravy” is prepared based on tomatoes: from fresh or canned fruits, tomato paste or juice, and ketchup.
The sauce goes well with paprika, red pepper, basil, and thyme. Garlic, onion, and black pepper will add piquancy to the dish. A little sugar is added to the dressing, which softens the acidity of the tomatoes and makes the taste more delicate. For those lovers of Italian dishes who do not eat tomatoes, you can make white sauce from cream or milk. This option fits perfectly with chicken meat, mushrooms, garlic, white pepper, nutmeg.
Pizza with chicken - recipe with photo
There is a wide range of ways to prepare chicken pizza. You can use a yeast or yeast-free base and different sauces. The dish is made with boiled, fried or smoked meat birds. All kinds of vegetables, legumes, mushrooms, sausage, cheese, herbs, seasonings and spices are used as additional ingredients. To get a tasty and appetizing result, you need to strictly adhere to the culinary algorithm.
With chicken breast
- Time: about an hour.
- Number of servings: 3-4 persons.
- Calorie content: 163 kcal per 100 g.
- Purpose: snack, dinner.
- Cuisine: European, Russian.
- Difficulty: medium.
The first step-by-step chicken pizza recipe is a chance to cook delicious, hearty dish in a short period of time. Unsweetened baked goods with poultry fillet, tomatoes, sweet peppers and cheese conquers from the first tasting. Chicken pizza It’s easy to do, but the result is just finger-licking good. The dish can be served as a snack or a full dinner.
Ingredients:
- flour – 260 g;
- breast – 1 pc.;
- fresh yeast– 20 g;
- sunflower oil – 1 tbsp. l.;
- water – 250 ml;
- tomatoes – 4 pcs.;
- mayonnaise, ketchup - 5 tbsp. l.;
- hard cheese – 100 g;
- onion – 1 head;
- bell pepper – 1 pc.;
- spices - to taste;
- basil, provencal herbs- to taste.
Cooking method:
- Boil the meat until done.
- Pour warm water into a cup and dissolve the yeast.
- After 10 minutes add oil. Combine the resulting liquid with sifted flour. Start something cool soft dough. Leave it to rise for half an hour.
- Preheat oven to 200°C.
- Grease the baking dish a little with oil. Spread the base evenly over it.
- Treat it with a mixture of mayonnaise, ketchup, spices and seasonings.
- Place chopped peppers and tomatoes on top.
- Cut the meat into medium pieces and sprinkle on the vegetables.
- Next layer - onions thin half rings, then grated cheese.
- Sprinkle with dried basil.
- Cook in preheated oven for 25 minutes.
With smoked chicken
- Time: 1 hour.
- Calorie content: 250 kcal per 100 g.
- Purpose: dinner.
- Cuisine: European, Russian.
- Difficulty: medium.
Another way to make a delicious, unusual dinner or lunch is to bake with smoked chicken. This recipe with photo uses a minimum of ingredients, but this will not interfere with the preparation of pizza with a gorgeous taste. An appetizing dish will require dressing (mayonnaise + ketchup), hard cheese (in our case Russian), fresh tomatoes and homemade yeast dough.
Ingredients:
- dry yeast – 1 sachet;
- sugar, salt - 1 tsp each;
- smoked fillet – 400 g;
- flour – 0.5 kg;
- water – 250 g;
- Russian cheese – 200 g;
- tomatoes – 3 pcs.;
- olive oil – 2 tbsp. l.;
- mayonnaise, ketchup - 3 tbsp. spoons.
Cooking method:
- Combine water, butter, sugar, yeast and salt in a deep container.
- Add flour in portions and knead into a thick, elastic dough. Leave for 30-60 minutes.
- The breast is crushed by hand. The tomatoes are chopped into circles and the cheese is grated.
- Divide the workpiece into two parts. Roll out thinly.
- Grease a baking sheet with olive oil and place the base there. Cover it with a dressing of ketchup and mayonnaise.
- Pieces of meat and tomatoes are placed on top. Sprinkle generously with cheese.
- Bake for half an hour at 180°C.
With chicken and pineapple
- Time: 2 hours.
- Number of servings: 8 persons.
- Calorie content: 150 kcal per 100 g.
- Purpose: breakfast.
- Cuisine: European, Russian.
- Difficulty: medium.
If you want to pamper your loved ones with something special for breakfast, then chicken and pineapple pizza is a great option. A step-by-step recipe gives you a chance to prepare a fragrant, unusual, spicy dish from small quantity available products. Dietary chicken meat goes well with sweet tropical fruit and a delicate cheese “pillow”.
Ingredients:
- boiled chicken – 400 g;
- flour – 200 g;
- sugar – 1 tbsp. l.;
- water – 160 ml;
- gouda – 100 g;
- canned pineapples - 1 can;
- dry yeast – 1 sachet;
- tomato paste – 150 g;
- salt - to taste;
- Sunflower oil – 3 tbsp. spoons.
Cooking method:
- Mix flour with yeast, salt, sugar. Mix thoroughly.
- Add oil, warm water. Make the dough. Leave in a warm place for 1-1.5 hours.
- Drain the liquid from the pineapples and cut them into cubes.
- Chop the breast into medium pieces with a knife.
- Preheat oven to 200°C.
- Grease a baking tray with oil. Distribute the suitable base inside.
- Coat it with tomato paste, put meat on top, then pieces of fruit.
- Grind the cheese on a grater and sprinkle on the workpiece.
- Bake for about half an hour.
With mushrooms
- Time: 1 hour 20 minutes.
- Number of servings: 10-12 persons.
- Calorie content: 218 kcal per 100 g.
- Purpose: dinner.
- Cuisine: European, Russian.
- Difficulty: below average.
Baking with mushrooms is very popular in many families. This product goes well with a variety of ingredients, including white, tender meat. A dish of chicken breast and champignons with two types of cheese, spices, and seasonings is a delicious, satisfying option for all occasions. It can be prepared for a family dinner or a holiday feast with friends.
Ingredients:
- ready-made yeast dough – 1 package;
- champignons – 400 g;
- mayonnaise – 50 g;
- breast – 1 pc.;
- feta, mozzarella – 300 g each;
- onion – 1 head;
- olive oil – 50 ml;
- salt - to taste.
For the sauce:
- mayonnaise – 1 tbsp.;
- marjoram - to taste;
- a mixture of ground peppers - to taste;
- curry - to taste;
- basil - to taste.
Cooking method:
- Rinse the meat and cut into cubes.
- Chop the onion into half rings, mix with the fillet, add a couple of tablespoons of mayonnaise. Marinate for 15-20 minutes.
- Cut the mushrooms into slices, fry a little in oil, add salt and simmer for 5 minutes.
- Add meat with onions, mix. Cook for 10-15 minutes.
- Make the sauce by combining mayonnaise with spices and seasonings.
- Thin dough Place in a baking dish, make small sides. Spread with dressing and lightly sprinkle with grated cheese.
- Place the filling inside. Sprinkle plenty of cheese on top (you can put it in pieces).
- Bake at 200°C for about 20 minutes.
Puff pastry with chicken
- Time: 60 minutes.
- Number of servings: 6 persons.
- Calorie content: 280 kcal per 100 g.
- Purpose: breakfast.
- Cuisine: European, Russian.
- Difficulty: medium.
An ideal way to prepare a dish for a romantic dinner or family breakfast is airy puff pastry. This type of base combines well in taste with any filling, but one of best options– chicken, mushrooms, sausage, corn, hard cheese. IN this recipe In the photo, a store-bought puff yeast base is used.
Ingredients:
- chicken fillet – 400 g;
- canned corn– 100 g;
- mayonnaise, ketchup - 1 tbsp. l.;
- salami – 200 g;
- yeast puff pastry– 0.5 kg;
- mushrooms – 150 g;
- hard cheese – 100 g.
Cooking method:
- Remove the dough from the package half an hour before starting the dish.
- Boil the meat in salted water.
- Place the defrosted base on a baking sheet lined with baking parchment. Make several punctures in it with a fork or toothpick (for even rise).
- Coat the base with mayonnaise, place the sausage, cut into circles, on top. Sprinkle with ketchup.
- Chop the champignons into slices and place on ketchup.
- The next layer is chicken pieces, then corn.
- Bake for 20 minutes at 180°C.
- Five minutes before ready, sprinkle with grated cheese. Place in the oven until melted.
With chicken and cheese
- Time: 20-30 minutes.
- Number of servings: 4-6 persons.
- Calorie content: 267 kcal per 100 g.
- Purpose: dinner.
- Cuisine: European, Russian.
- Difficulty: medium.
Almost no Italian recipe is complete without the use of cheese. Appetizing, aromatic, simply melt-in-your-mouth baked goods with chicken will not leave anyone indifferent. To prepare this version of homemade pizza, you will need boiled breast meat, two types of cheese and any pickled vegetables. Store-bought yeast dough is used as the base.
Ingredients:
- boiled fillet – 100 g;
- ketchup – 3 tbsp. l.;
- parmesan – 50 g;
- mozzarella – 120 g;
- pickled pepper, cucumber – 1 pc.;
- finished puff base – 500 g;
- olive oil – 1 tbsp. spoon.
Cooking method:
- Take half the dough and roll it out thinly.
- Place it in a baking dish, pre-greased with oil.
- Coat the flatbread with ketchup, and evenly place pieces of boiled chicken on top.
- Cut the pepper into strips, cucumber into cubes. Layer on meat.
- The next layer is pieces of mozzarella, then grated Parmesan.
- Cook the dish at 200 °C for 15-20 minutes.
- Time: 30 minutes (+1 hour).
- Calorie content: 190 kcal per 100 g.
- Purpose: dinner.
- Cuisine: European, Russian.
- Difficulty: medium.
Juicy, fragrant pastries with tomatoes and tender chicken - this is the ideal complement for daily menu. Yeast dough for a savory dish can be prepared independently or purchased ready-made in the store. The fillet is fried in advance until cooked and then cut into slices. Additional products: fresh tomatoes, cheese, dressing and spices.
Ingredients:
- flour – 380 g;
- dry yeast – 1/6 tsp;
- salt – 0.5 tsp;
- warm water – 250 ml;
- mozzarella – 250 g;
- fried chicken– 100 g;
- tomato paste – 150 g;
- tomatoes – 3 pcs.;
- vegetable oil – 1 tbsp. spoon.
Cooking method:
- Dissolve yeast in water, combine liquid with butter, flour, salt.
- Knead the dough (knead for at least 15 minutes). Leave for an hour to rise.
- Roll out two flat cakes from the resulting mass.
- Grease the pieces with tomato paste and top with half the cheese.
- Place the tomatoes in rings, then the chicken and the remaining mozzarella.
- Cook for 20 minutes at 220 degrees.
Hawaiian corn and chicken pizza
- Time: 1 hour 30 minutes.
- Number of servings: 2-4 persons.
- Calorie content: 238 kcal per 100 g.
- Purpose: breakfast, snack.
- Cuisine: European, Russian.
- Difficulty: medium.
Original, bright and incredibly tasty Hawaiian pizza served with chicken in many cafes and restaurants. This type of baking has many fans. It is made from yeast dough, the filling of which is fresh chicken breast, canned pineapples and corn, tomato sauce. You can also use your favorite spices, seasonings, herbs, fresh or dried herbs.
Ingredients:
- egg – 1 pc.;
- flour – 210 g;
- sugar, salt - ½ tsp each;
- dry yeast – 1 pack;
- water – 70 ml;
- breast – 200 g;
- Russian cheese – 100 g;
- sunflower oil – 1 tsp;
- tomato sauce – 2 tbsp. l.;
- pineapples – 150 g;
- corn – 110 g;
- dried basil, red pepper - to taste.
Cooking method:
- In a deep bowl, combine sugar, yeast, salt, and warm water. Mix well.
- Add oil, beat in egg. Add sifted flour in portions.
- Knead an elastic, stiff dough and roll into a ball.
- Cover cling film, leave in a warm place for an hour.
- Roll out the dough and place it on a baking sheet with parchment.
- Spread with tomato sauce.
- Rinse the breast well and cut into small pieces. Place the meat on top of the sauce.
- The next layer will be pineapple rings, then the corn.
- The workpiece is sprinkled with basil, red pepper and grated cheese.
- Cook the dish at 200 °C for 15-20 minutes.
With chicken and bacon
- Time: 1 hour.
- Number of servings: 4-6 persons.
- Calorie content: 198 kcal per 100 g.
- Purpose: lunch.
- Cuisine: European, Russian.
- Difficulty: medium.
Another interesting step-by-step recipe is pizza with chicken fillet and bacon. A fragrant, satisfying dish will be appreciated, especially by men. It is equally suitable for intimate gatherings with a large group of friends or a family dinner. To get a tasty, edible result, baked goods should be prepared exclusively according to culinary instructions.
Ingredients:
- breast – 300 g;
- bacon – 150 g;
- flour – 2 tbsp;
- tomato puree – 100 g;
- milk – 250 ml;
- mozzarella and parmesan cheeses – 100 g each;
- egg – 2 pcs.;
- soy sauce – 30 ml;
- tomatoes – 1 pc.;
- vegetable oil– 1 tsp;
- fresh basil, salt to taste.
Cooking method:
- Beat the eggs into a glass and pour in the heated milk. Beat the ingredients well.
- Add flour in portions and knead the dough. Roll the mixture into a ball, brush with olive oil and set aside for 15-20 minutes.
- Cut the meat into cubes and fry until golden brown.
- Chop the bacon into small pieces too.
- Line a baking tray with baking parchment. Place the rolled out flatbread on it.
- Lubricate it soy sauce, tomato puree, put fillet pieces on top, then bacon.
- Next - tomato mugs, basil sprigs.
- Cut the mozzarella into cubes and grate the parmesan.
- Sprinkle the dish with mozzarella and Parmesan.
- Cook for 20 minutes at 200 degrees.
Chicken pizza in a frying pan
- Time: half an hour.
- Number of servings: 10 persons.
- Calorie content: 260 kcal per 100 g.
- Purpose: breakfast.
- Cuisine: European, Russian.
- Difficulty: medium.
When there is very little time for cooking, the following recipe will help out - lush, tender pizza in a frying pan. This nutritious, tasty and appetizing dish is easy and quick to make, so even a novice cook can prepare it. For the filling you will need smoked poultry, champignons, cheese, tomatoes. Spices and seasonings are added to taste.
Ingredients:
- sour cream, mayonnaise - 8 tbsp. l.;
- flour – 450 g;
- eggs – 4 pcs.;
- salt, black pepper - to taste.
- tomato paste (ketchup) – 100 g;
- mayonnaise – 3 tbsp. l.;
- mushrooms – 8 pcs.;
- smoked fillet – 200 g;
- hard cheese – 150 g;
- tomato – 2 pcs.;
- butter – 30 g.
Cooking method:
- Place sour cream and mayonnaise in a deep container. Beat in eggs, add flour. Knead the liquid homogeneous mass.
- For the sauce, combine tomato paste with mayonnaise.
- Champignons and fillets are cut into slices, cheese is grated, tomatoes are chopped into slices.
- Grease the pan butter, pour out half the dough. Gently brush it with some of the sauce.
- Distribute some of the cheese, meat, mushrooms, and tomatoes on top in layers.
- Sprinkle with remaining cheese and spices. Lay out the greens.
- Cook over low heat for 10 minutes with the lid closed.
Secrets of making delicious pizza from chefs
To make delicious, aromatic pizza, you should follow certain rules. Here are a few useful tips from experienced chefs:
- It is better to cut the products into thin slices or small pieces;
- the sauce should not be liquid, otherwise the chicken pizza will simply float;
- the base will be tastier if you use whey or milk to prepare it;
- Pizza is delicious with capers, olives, you can sprinkle it with oregano and marjoram.
Video
The chicken pizza recipe will appeal to those who do not trust the quality of sausages. Chicken will perfectly complement the taste of pizza and reduce its calorie content. In this article you will learn how to make delicious chicken pizza.
- Number of servings: 6
- Cooking time: 60 minutes
Ingredients for Chicken Pizza Recipe
Pizza dough can be used either with yeast or without yeast. Whoever likes it. If you don’t have the time or desire to tinker with the dough, you can buy ready-made dough at the store. Want to make it yourself? It's very simple. You will need:
2 cups of sifted premium flour;
2 tbsp. l. yeast;
a pinch of salt and sugar;
1 tbsp. l. olive oil;
150 ml water.
Mix yeast, salt, sugar in a bowl. Then add water, olive oil and quickly knead the dough. Then you need to roll it into a ball and leave it to rise for 45-60 minutes.
For the filling you will need:
chicken fillet -200-300 gr.;
tomato - 1 pc.;
mozzarella cheese - 100 gr.;
Parmesan cheese - 50 gr.;
half a small onion (preferably red);
tomato paste - 2-3 tbsp. l.;
pitted olives;
spices and herbs to taste.
If you don’t have some ingredients on hand, it doesn’t matter. The composition of the pizza toppings can be changed at your discretion.
How to make chicken pizza
First you need to boil the chicken, otherwise it will not have time to bake in the pizza. You can add a little salt, pepper, bay leaf, sprigs of basil, dill, parsley and other spices to taste to the water. This will make the meat more aromatic and tasty.
After the meat is cooked, you can leave it in the broth for about half an hour to make it juicier. Then you need to take it out, cool it and cut it into thin slices.
Roll out the risen dough. The thickness of the cake should not be more than 8 mm. Place the dough in a greased pan, forming sides.
Start adding the filling: first the mozzarella, then the tomato, cut into thin slices. Then the chicken is laid out, and olives cut in half are placed on it. Sprinkle the top of the pizza with grated Parmesan and herbs.
Preheat the oven to 180 degrees and bake for 20-30 minutes. Readiness can be determined by the appearance of a golden crust.
According to this recipe, pizza with chicken, as in the photo, will be juicy, aromatic and amazingly tasty.
