Category Archives: Sandwiches in the air fryer. Hot sandwiches in an air fryer (step-by-step recipe with photos) Hot sandwiches with potatoes in an air fryer

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An air grill is a very convenient electrical appliance designed for heating and cooking food. Heating is carried out due to hot air flows. This cooking method is completely harmless and preserves most useful substances in food and does not form harmful carcinogenic substances (as during frying, for example). Not all dishes can be cooked in an air fryer, but you can experiment. I suggest starting with delicious hot sandwiches. The sandwich is considered primitive college food, but I think that's too harsh a word. Hot sandwich can be a great addition to breakfast, lunch or dinner; this is a great solution if you suddenly have guests and you don’t know what to treat them with. You can set a timer in the air fryer so that hot sandwiches are ready, for example, when you come back from a walk.

Hot fish sandwiches in an air fryer

Thinly slice one loaf (you can buy it straight), cut the tomatoes into thin slices and arrange them among the loaf pieces. Open a can of canned food (salmon or mackerel), put half of the can on a plate (along with the juice) and mash thoroughly with a fork. Chop one medium-sized onion very finely, add to the fish and mix well. Gently apply the resulting mixture onto the bread and tomatoes and distribute evenly. Grate approximately 70 g hard cheese, sprinkle it on sandwiches. If you like it spicy, you can add ground black pepper. We place the dishes with sandwiches on the lowest rack in the air fryer, cooking time is 7-8 minutes at high speed and a temperature of 160 degrees Celsius.

Hot sandwiches with sausage in the air fryer

Take 4-5 slices of loaf (depending on how many sandwiches you need). Cut 150 grams of sausage into thin rings and place them on the bread. Typically used for making hot sandwiches doctor's sausage(or something similar), but I tried to cook it with raw smoked meat, it turns out delicious. Cut 70 g of cheese into thin slices and place on top of the sausage. We cut one tomato and add it to the sandwich. Decorate the top of the sandwich with parsley. You can also sprinkle the finished sandwich with herbs. Place the dish on the bottom rack in the air fryer and set the temperature to 200 degrees at high speed. Cooking time – 5 minutes.

Hot sandwiches with mushrooms in the air fryer

Chop a clove of garlic and mix with 50 grams of butter. Spread the resulting mixture onto sliced loaves (preferably white). Finely chop the parsley and 150 g of pickled mushrooms (champignons are best), mix them, add pepper and salt to taste, and spread them in an even layer on the bread. Rub on coarse grater 100 g of hard cheese, sprinkle it on sandwiches. Place the dish with them on the top rack of the air fryer and cook for 5 minutes at high speed at a temperature of 200 degrees Celsius.

Hot ham sandwiches in the air fryer

Take 4-5 slices of fresh loaf (white), spread it with butter (40 g will be enough), put a piece of ham on top of each sandwich. Cut one pickled or pickled cucumber, put several rings on one slice of bread, add one piece of cheese. Cut 8-10 olives into rings and decorate our sandwiches with them. Place the sandwich dish on the top rack of the air fryer, set the temperature to 160 degrees Celsius and medium speed. Cooking time 5-7 minutes.

Dessert croutons with apples in the air fryer

Mix the egg, 2 tbsp. sugar and half a glass of milk, then beat with a mixer or whisk until all the sugar has dissolved. Peel 2-3 medium-sized sweet and sour apples and grate them on a fine grater. Add 1 tsp to them. cinnamon and 2 tbsp. sugar, mix well. Cut the white loaf into thin slices, spread the apple-cinnamon mixture in a thin layer on the slice, and place the second slice on top. We dip this double sandwich in the egg-milk mixture and place it on the bottom rack of the air fryer. We do the same with the rest of the sandwiches. Cooking time – 25 minutes at high speed and temperature 200 degrees Celsius.

It is quite possible that summer will come someday in the middle zone. So, it still makes sense to put bread kvass. It will take at least a week to prepare a good starter, and as forecasters promise, by that time the air temperature should rise above 20 C (daytime).

How to prepare sourdough for
homemade bread kvass

Ingredients:

2 liters of cold water;
0.5 loaves of Borodino bread or 100 grams rye flour+ 100 grams of rye bread;
4 tablespoons granulated sugar;
3 grams of yeast.
Preparation time - 5-6 days

How to put kvass:

Fry the flour or pieces of bread until they darken (but do not char; with black bread it is sometimes difficult to tell whether it is just toasted or already burnt).

Dissolve yeast and 1 tablespoon of granulated sugar in lukewarm water.

After 10 minutes, add a third of the flour or breadcrumbs.

Drain almost all the water, add the same amount of fresh water, another spoonful of sugar and another third of crackers or flour with crackers.
And insist again for a couple of days.
Drain again, add the remaining crackers (or flour with crackers) and sugar. And fill it with fresh water again.
During this time, the sourdough will lose its insolent yeasty taste and unpleasant bitterness and it will be possible to use it for drinking kvass. To do this, once every 1.5-2 days three liter jar with the prepared sourdough you will need to add water, sugar to taste and a large handful of fresh rye crackers, first removing some of the old soggy ones that have sunk to the bottom. For taste you can add raisins, mint, ginger, honey...

Breakfast Recipes

A simple, satisfying dish that can be prepared very quickly from what you have in the refrigerator.
Hot sandwiches

Cooking time: 10 minutes.

Ingredients for 2 sandwiches:

Bun or 2 slices of bread
40-50 g cheese
40-50 g lean brisket or ham
Small pickled cucumber

How to bake:

Cut the bun in half, add pieces of smoked meat, cucumber slices, and grated cheese.
Bake:
In the oven – 10 min., heating 180 C,
In a convection oven – 5 min., heating max., fan max.

I suggest starting with delicious hot sandwiches. The sandwich is considered primitive college food, but I think that's too harsh a word. A hot sandwich can be an excellent addition to breakfast, lunch or dinner; this is a great solution if you suddenly have guests and you don’t know what to treat them with. You can set a timer in the air fryer so that hot sandwiches are ready, for example, when you come back from a walk.

Hot fish sandwiches in an air fryer

Thinly slice one loaf (you can buy it straight), cut the tomatoes into thin slices and arrange them among the loaf pieces. Open a can of canned food (salmon or mackerel), put half of the can on a plate (along with the juice) and mash thoroughly with a fork. Chop one medium-sized onion very finely, add to the fish and mix well. Gently apply the resulting mixture onto the bread and tomatoes and distribute evenly. Grate about 70 g of hard cheese and sprinkle it on the sandwiches. If you like it spicy, you can add ground black pepper. We place the dishes with sandwiches on the lowest rack in the air fryer, cooking time is 7-8 minutes at high speed and a temperature of 160 degrees Celsius.

Hot sandwiches with sausage in the air fryer

Take 4-5 slices of loaf (depending on how many sandwiches you need). Cut 150 grams of sausage into thin rings and place them on the bread. To make hot sandwiches, doctor's sausage (or something similar) is usually used, but I tried to cook it with raw smoked sausage, it turns out delicious. Cut 70 g of cheese into thin slices and place on top of the sausage. We cut one tomato and add it to the sandwich. Decorate the top of the sandwich with parsley. You can also sprinkle the finished sandwich with herbs. Place the dish on the bottom rack in the air fryer and set the temperature to 200 degrees at high speed. Cooking time – 5 minutes.

Hot sandwiches with mushrooms in the air fryer

Chop a clove of garlic and mix with 50 grams of butter. Spread the resulting mixture onto sliced loaves (preferably white). Finely chop the parsley and 150 g of pickled mushrooms (champignons are best), mix them, add pepper and salt to taste, and spread them in an even layer on the bread. Grate 100 g of hard cheese on a coarse grater and sprinkle it on the sandwiches. Place the dish with them on the top rack of the air fryer and cook for 5 minutes at high speed at a temperature of 200 degrees Celsius.

Hot ham sandwiches in the air fryer

Dessert croutons with apples in the air fryer

Bon appetit!

In an air fryer. I note that their taste is special and not the same as sandwiches cooked in the oven or microwave oven. Please note the recommendations below.

Firstly, I don’t recommend baking the loaf too much. It is better if it does not tan too much during heat treatment. Otherwise it will become very dry. Secondly, I recommend greasing the slices with butter, not mayonnaise, before cooking. Thirdly, I decided to try making sandwiches with fresh cucumber(usually tomatoes and peppers are used). I was pleased with the result. The only thing is that the cheese needs to cover the cucumber completely. It is the cheese that will prevent the vegetable from losing its crispy base and drying out.

The time indicated in the recipe is conditional. You need to navigate on your own. As soon as the cheese is well melted, the sandwiches should be removed and served.

Cooking steps:

1) Let's start cooking by baking chicken meat. Chicken fillet cut into long strips, rub with salt and spices. Place the poultry pieces on foil, seal and place in the air fryer to cook at 235°C for 6 minutes. Speed – high, grille – low.

3) Cut fresh cucumber into thin rings.

4) Grate the cheese.

6) Place the middle rack in the air fryer. Before heat treatment, place the sandwiches on a plate. Set the following settings: temperature – 235 °C, speed – high, time – 4 minutes. Ready!

Buns in an air fryer (Hotter, Redmond, Polaris, Supra and other models) turn out fluffy, and it doesn’t take much time to prepare them. This recipe air fryer buns are simple, can be made from ready dough. By the way, since time immemorial, a variety of vegetables has occupied a special place on the table. Sweet buns, pies, buns and pies used to be festive dish. Today, any confectionery product can be bought in a store. But homemade baking more aromatic and tastier.

Ingredients for air fryer buns:

milk – 200 g;
butter(can be melted) – 100 g;
sugar – 200 g;
flour – 600 g;
fresh egg – 3 pcs.;
dry yeast – 1 sachet;
walnuts – 60 g;
raisins – 1 glass;
salt – 1 teaspoon without top.

Air fryer buns step by step: recipe for making yeast dough

Is it possible and how to bake buns in an air fryer? The first step is to put out the bun dough. Fill a quarter glass with warm water. Dissolve yeast with one teaspoon of sugar in water.

Heat the milk to 40 degrees. Add melted butter, salt and sugar to the milk and stir. Add vanillin and two eggs to the resulting mixture. Add flour and raisins. Stir very well.

After adding the dissolved yeast, knead the dough. It should be placed in a warm place. The dough should double in volume

Cut pieces from the finished dough and form buns. The buns formed from the dough should be allowed to stand in a warm place for a while. They will then turn out more airy.

Brush the buns with egg and sprinkle with crushed walnuts. Cover the form with parchment. Lay the products, leaving a distance between them.

What are the air fryer modes - cooking time for buns, how many degrees (temperature)

What mode should you use to cook it?bake on high temperature 20 minutes. Average ventilation rate. Once the buns have cooled, serve them for tea. Bon appetit!