"Anechka" - a cake from Emma's grandmother. Anechka cake with sour cream recipe Anechka cake classic recipe with chocolate icing

I inherited the Anechka cake recipe from my grandmother. A large amount of walnuts and honey makes it stand out among shortbread cakes. And the light sour cream gives the cake a very pleasant and unusual taste. Since I indulge in homemade baked goods quite often, Anechka’s cake is one of my everyday cakes. The cakes are kneaded and baked quickly, and the cream is whipped in 5 minutes. In general, this cake is best made the day before and let it brew. To mature, so to speak. Then it will simply melt in your mouth.

Time: 90 minutes. Difficulty: Easy
Compound:

For the test:

Flour - 2.5 cups (glass - 200g)
Butter – 100g
Egg – 1 piece
Granulated sugar – 1 cup
Honey - 2 tbsp. spoons
Sour cream – 2 tbsp. spoons
Walnuts – 20 pcs
Soda – 0.5 teaspoon
Vinegar 9% - 1 tbsp. spoon

For cream:

Sour cream – 200g
Granulated sugar – 0.75 cups

For chocolate glaze:

Sour cream – 2 tbsp. spoons
Granulated sugar – 2 tbsp. spoons
Cocoa powder – 2 tbsp. spoons

How I prepare Anechka cake:

First of all, turn on the oven to preheat. I will bake at a temperature of 220 degrees. While the oven is heating up I have time to make the dough:

Beat the egg, sugar and honey with a spoon until smooth. No more than a minute

In a large bowl, beat the egg with sugar and honey.

It is convenient to rub butter and sour cream with a spoon

Add softened butter and sour cream, grind into a homogeneous mass

The slightly tart taste of walnuts will add piquancy to Anechka’s cake.

I pour out the nuts and slaked soda. I stir.

I pour out the flour in small portions and knead the dough. I divide the dough into three equal parts. I will bake three cakes.


The dough should be thick.
I grease the baking pan with butter and sprinkle it with a little semolina (so that the cakes don’t stick). Spoon out the dough and spread it evenly over the pan.

I bake the cakes at 220 degrees for 15 - 20 minutes until golden brown.

For the cream in a bowl, mix sour cream with granulated sugar. While the cakes are baking and cooling, the sand will disperse in the sour cream and the cream will become homogeneous

In order for the cake to be well soaked, I use the sharp tip of a knife to make a grid on the surface of the cake. Assembling the cake, coating the bottom and middle layers sour cream. And I’ll cover the top crust chocolate icing
For the glaze, in a small metal bowl, mix sugar and cocoa powder, add sour cream to them. I put it on low heat and stir continuously until the sand is completely dispersed.

I quickly coat the top layer of the cake with hot glaze.
Anechka's cake is almost ready, but has not yet acquired its true taste. In order for the cake to soak, I put it in the refrigerator for at least 4 hours (or better yet, overnight)

When the cake is soaked and the notes of honey, walnuts and sour cream are mixed, Anechka’s cake will appear on the table in all its glory.

Let's repeat the sequence again

1.Preheat the oven to 220 degrees
2. In a large bowl, beat the egg with sugar and honey.
3. Add softened butter and sour cream to the beaten egg and grind into a homogeneous mass.
4.Pour nuts and slaked soda into the prepared mixture and mix
5.Add flour in small portions and knead the dough. The dough should be thick.
6. Divide the dough into equal parts for three cake layers.
7. Grease the baking pan with butter and sprinkle a little semolina (so that the cakes do not stick to the pan).
8.Pour and evenly distribute the dough into the pan with a spoon.
9.Bake the cakes at 220 degrees for 15 - 20 minutes until golden brown.
10 Remove from the stove ready-made cakes and leave to cool
Making the cream:
11. Mix sour cream and granulated sugar in a bowl. That's all. While the cakes are cooling, the sand will disperse in the sour cream and the cream will become homogeneous
Assembling the cake:
12. To ensure that our cake is well soaked, use a sharp knife to make a mesh on the surface of the cake.
13. Consistently coat the bottom and middle cakes with sour cream.
14. Cover the topmost cake with chocolate glaze
For the glaze:
15. Mix sugar and cocoa powder in a small metal bowl.
16. Add sour cream to them. Place over low heat and stir continuously until the sand is completely dispersed.
17. Quickly coat the top layer of the cake with the hot frosting.
18. Place the almost finished Anechka cake in the refrigerator for at least 4 hours (or better yet, overnight)

Bon appetit! If you have any questions or difficulties, do not hesitate to ask questions, I will help

An easy recipe for Anyuta’s cake home cooking. Step by step recipe home cooking with photos for cooking at home in 50 minutes. Contains only 216 kilocalories.

• Preparation time: 9 minutes
• Cooking time: 50 minutes
• Calorie Amount: 216 kilocalories
• Number of servings: 8 servings

• Complexity: An easy recipe
• National cuisine: Home kitchen
• Type of dish: Dough products

Ingredients for eight servings

• For the biscuit:
• 2 cups sifted flour,
• 1 teaspoon of soda,
• 1 glass of sand,
• 200 grams of sour cream,
• 2 eggs
• 2 tbsp. l. condensed milk (or honey).
• For cream:
• you can use either:
• jam, jam or sour cream.
• Decoration:
• crushed nuts, chocolate.

Step-by-step preparation

1. Flour, soda, sand - mix everything, without liquid, so that there are no lumps. Here you need to add sour cream, eggs, condensed milk (or honey). Mix everything properly with a spoon, or even better with a mixer. The result will be a liquid mass, like sour cream. Divide the dough into two parts. Bake in the oven one at a time or at the same time, greased with oil. Bake over medium heat for 30-40 minutes.
2. Biscuits need to be soaked (sprinkled) with juice or liqueur. Between them is a layer of either jam, jam or sour cream.
3. The top can be decorated with crushed nuts and chocolate chips.

The cake turns out very tasty, and the sponge cake itself turns out unusually white and “pretty”, that is, very airy.

• flour - 2.5 cups;
• honey - 50 gr.;
• butter -100 gr.;
• egg - 1 pc.;
• sugar - 0.5 cups;
• sour cream (20 - 25%) - 2 tbsp soda slaked in vinegar - 0.5 tsp.

  For impregnation:

• tea (or black coffee) - 1 glass;
• sugar - 1 tbsp.

For the cream for the Anechka cake you will need:

• sour cream 30% - 1 glass;
• sugar -0.5 cups;
• walnut - 100 gr.

For chocolate glaze:

• dark chocolate - 90 - 100 gr.;
• butter - 50 gr.;
• sugar - 50 gr.;
• milk - 3-4 tbsp.

Recipe for homemade Anechka cake:

1. Beat the egg with 0.5 cup of sugar.
2. Add sour cream. Stir.
3. Add melted butter, honey. Mix.
4. Add flour and soda. Knead the dough.
5. Form 3 cakes from the resulting mass.
6. Bake in an oven preheated to 200 degrees. Bake quickly, about 5 minutes each. Don't miss out!
7. Remove from the oven and immediately trim the edges to the size of your cake pan. Then it will no longer be possible to do this. So we do it right away, while the cakes are soft.
8. For cream-sour cream mix with sugar. I do this with a mixer.
9. Peeled walnuts grind, either by hand or with a blender. Add them to sour cream.
10. Prepare the chocolate glaze. To do this, prepare two pans: a small one and a larger one. The small one should hold onto the edges of the big one with its hands. Pour water into the large one so that it reaches the bottom of the small one. Bring the water to a boil.
11. Place sugar, butter, pieces of chocolate into a small bowl (pre-break the chocolate bar into small pieces). It will all start to melt. Stir. The result is a homogeneous thick mixture. Add milk one spoon at a time, stirring constantly. And thus, we bring it to the consistency we need.
12. We collect our delicious cake. Soak the cakes with sweet tea or coffee. Spread cream on each cake. Coat the edges well. And put the cake in the refrigerator for at least an hour. I usually do this in the evening and clean it until the morning, but this is not necessary.
13. Then we cover the cake with glaze. If the glaze is frozen, you need to melt it in a water bath.
14. Decorate Anechka cake at will.
15. Delicious homemade cake with sour cream ready!
16. Enjoy your tea!

The nutty and honey taste of the cake will not leave anyone indifferent!

This easy-to-make cake is great for holidays and everyday occasions! The cake successfully combines the taste of honey and nuts with sour cream.

Some housewives add walnuts to both the dough and the cream; I did not add nuts to the cream. The walnuts need to be chopped with a knife so that you can feel the pieces in the cakes. The cake can be decorated with sponge crumbs or chocolate glaze, it's up to you.

A difficult recipe for homemade Anechka cake step by step with photos. Easy to prepare at home in 2 hours. Contains only 338 kilocalories. Author's recipe for home cooking.

• Preparation time: 16 minutes
• Cooking time: 2 hours
• Calorie Amount: 338 kilocalories
• Number of servings: 12 servings

• Complexity: Not an easy recipe
• National cuisine: Home kitchen
• Type of dish: Cakes

Ingredients for twelve servings

• For the test:
• Butter 100 gr
• Sugar 1 cup. (200 ml)
• Eggs 2 pcs.
• Honey 100 gr
• Sour cream 2 table. l.
• Flour 2 cups. (200 ml)
• Baking soda 0.5 teaspoon. l.
• Walnuts 1.5 cups. (200 ml)
• For cream:
• Sour cream 400 gr
• Powdered sugar 100 gr
• Dough for roses:
• Eggs 2 pcs.
• Sugar 0.5 cup. (200 ml)
• Flour 0.5 cup. (200 ml)
• Vanillin 1 g

Step-by-step preparation

1. Ingredients.
2. Prepare the dough. Grind the eggs with sugar.
3. Then add melted butter, stir.
4. Next add sour cream and honey.
5. Stir in flour and soda. The dough will be viscous and sticky.
6. Add chopped walnuts with a knife (half the portion, leave the rest for decorating the cake) and mix. Divide the dough into 3 parts.
7. Grease a baking pan or baking sheet with oil (you can line it with parchment paper). Take 1 piece of dough and flatten it into a circle, moisten your hands with water to prevent the dough from sticking. Place in an oven preheated to 200 degrees for 15 minutes (you can bake 2 cakes at once). Leave the finished 3 cakes to cool.
8. Preparing the cream. Beat the sour cream, gradually adding powdered sugar.
9. Coat the cakes with cream. For convenience, you can put on a removable mold ring.
10. Then use a spatula to coat the edges of the cake with cream.
11. Decorate the sides and top of the cake with the remaining nuts. Place the cake in the refrigerator to allow the cream to harden.
12. Ingredients for baking roses.
13. Grind the eggs with sugar.
14. Stir in flour and vanilla.
15. The dough will turn out liquid, like sour cream.
16. Grease a baking sheet with oil and place a teaspoon of dough for 5 petals. Place in an oven preheated to 200 degrees for 5 minutes. The edges should be browned like pancakes.
17. Roses need to be made immediately, while the baking is hot, then it hardens and it will not be possible to form roses. Immediately after taking the pan out of the oven, use a spatula to lift the pastry, roll 1 petal into a roll - this is the middle of the rose, attach the rest of the petals around. Hold it with a towel so as not to get burned.
18. Bend the top of the outer petals slightly to create an open rose. While we are forming the rose, the petals cool and harden.
19. Then we bake the next 5 petals, form a rose and so on, making a few more roses.
20. Decorate the cake with roses. Let the cake sit for soaking.
21. Enjoy your tea!
22. If you are short on time, you can bake and make roses in advance. Leave a few pieces for decoration, serve the rest with tea.
23. The size of the rose will depend on the amount of dough you pour for baking. The dough spreads during baking, so to get small roses, use less than a teaspoon.

Anyuta cake recipe With step by step preparation.

• Preparation time: 12 minutes
• Cooking time: 50 minutes
• Number of servings: 8 servings
• Recipe difficulty: An easy recipe

• Calorie Amount: 204 kilocalories
• Type of dish: Dough products

A simple recipe for Anyuta’s cake with a photo and step by step description preparations. Can be prepared at home in 50 minutes. Contains only 204 kilocalories.

Ingredients for 8 servings

• For the biscuit:
• 2 cups sifted flour,
• 1 teaspoon of soda,
• 1 glass of sand,
• 200 grams of sour cream,
• 2 eggs
• 2 tbsp. l. condensed milk (or honey).
• For cream:
• you can use either:
• jam, jam or sour cream.
• Decoration:
• crushed nuts, chocolate.

Cooking step by step

1. Flour, soda, sand - mix everything, without liquid, so that there are no lumps. Here you need to add sour cream, eggs, condensed milk (or honey). Mix everything properly with a spoon, or even better with a mixer. The result will be a liquid mass, like sour cream. Divide the dough into two parts. Bake in the oven one at a time or at the same time, greased with oil. Bake over medium heat for 30-40 minutes.
2. Biscuits need to be soaked (sprinkled) with juice or liqueur. Between them is a layer of either jam, jam or sour cream.
3. The top can be decorated with crushed nuts and chocolate chips.

Note to the hostess

The cake turns out very tasty, and the sponge cake itself turns out unusually white and “pretty”, that is, very airy.