American apple pie, classic. American apple pie, classic recipe American apple pie from yeast dough

An ideal confectionery "tandem" - apples plus cinnamon - a universal filling for any pastry. Our today's recipe is no exception - a classic American Apple pie(american pie). It combines an abundant amount of softened sweet fruits wrapped in a thin shell of neutral dough, an alluring spicy aroma and amazing taste.

Prepared with little effort, hard-to-find and expensive products, a simple apple pie instantly creates a soulful atmosphere at the table. And with the addition of a ball of ice cream, the cake is even worthy of a tea party.

Ingredients:

• sweet and sour apples - 900 g;
• ground cinnamon - 1 teaspoon;
• nutmeg - ¼ teaspoon;
• lemon juice - 2 tbsp. spoons;
• sugar - 150 g;
• potato starch - 3 tbsp. spoons.

For test:

• butter - 250 g;
• flour - 350 g;
• salt - 1 teaspoon without a slide;
• ice water - about 120 ml.

American apple pie classic recipe with photo

1. In a deep bowl, sift all the flour at once. Add salt, stir.
   
2. Cut the cooled solid butter into cubes, add to the flour mass.
   
3. Actively grind the mixture by hand until crumbs are obtained.
   
4. Gradually add water, kneading the dough. The liquid must be very cold (you can remove it in advance in freezer or add ice cubes). The amount of water is adjustable according to the situation - it may need less (it all depends on the quality of the butter and flour). The consistency of the dough will serve as a guideline - it should turn out to be homogeneous and elastic, not sticking to the palms. We collect the flour mass in a ball, seal cling film and put it in the freezer for 30-40 minutes.
   

   American apple pie filling recipe

5. After cutting off the peel layer and removing the core, we divide the apples into quarters, cut into slices about 0.5 cm thick. Put them in a deep bowl, pour over lemon juice and mix. We recommend choosing strong apples with a noticeable sourness for the recipe - with them the pie comes out the most successful.
   
6. Sprinkle apple slices with sugar, throw in cinnamon and nutmeg. Do not forget to add potato starch, which will make the filling viscous and help keep all the juices inside the pie. Mix well the apples.
   
7. Roll out about 2/3 of the chilled dough on a floured surface. We form a round layer 3 mm thick, transfer it to a mold with a diameter of 26 cm. We tamp the dough along the bottom and press it along the walls, forming sides 3-4 cm high. We carefully monitor that the thin base does not tear! Cut off the excess dough around the edges. Spread the apples with the released juice on the flour layer, distribute evenly.
   
8. We roll out the rest of the dough into a layer 3 mm thick, cut into strips 1.5-2 cm wide. We spread it on the pie in the form of a lattice. We bend the sides of the dough to the filling.
   
9. If desired, grease the surface of the pie with a beaten egg to get a delicious golden crust, and then send the product to the oven heated to 190 degrees for 45-50 minutes.
   
10. Ready-made American apple pie can be served warm or chilled.
    

Enjoy your meal!

I wanted delicious home baking, which does not have to spend a lot of time, prepare an American apple pie. This dessert does not require any special products, but juicy stuffing it contains much more than the test.

Since we are starting with the classics, it is worth revealing some of the features of the American apple pie. Firstly, so that the cake comes out thin and crispy, use two types of fat for the dough: butter (provides a thick taste) and margarine (gives layering). Secondly, apples are better to take at least two varieties.

A pie according to this recipe is baked by many American housewives. There is nothing extraordinary in its composition, but the taste is delicious.

Products needed:

• natural cow butter (solid, only from the refrigerator) - take 130 g;
• flour - from 2 to 2.5 cups;
• water (need cold) - at least 5 tablespoons;
• salt is very little.

This is for the test.

For filling:

• apples - 400 g;
• lemon juice - a tablespoon;
• granulated sugar - approximately 100 g (or to taste);
• flour - 3 tablespoons is enough;
• cinnamon - a teaspoon is enough.

You can also add half a teaspoon of nutmeg.

For lubrication:

• egg;
• milk - no more than 50 g.

Sift the desired amount of flour onto the board. We put solid cold butter in it and chop it: a kind of crumb should turn out. Pour it into a deeper bowl, add some salt and knead further using a regular fork. We will stop when we achieve very small grains. Add water and knead the dough with your hands. At first it will be crumbly, but after a few minutes it will acquire the necessary density.

We divide the mass into two parts - smaller and larger. Wrap each in cling film and put in the fridge. Let the dough freeze there for 30 to 40 minutes.

At this time, as the classic recipe prescribes, you need to do the filling. We turn the apples into small, approximately 2 cm in diameter, cubes. We sweeten them and flavor them with cinnamon. Then add the rest of the ingredients. It remains to mix it all well, observing that the apple slices are evenly covered with spices. The composition is also sent to the refrigerator.

While the oven heats up to 200 C, roll out most of the dough into a not too thin (about a centimeter thick) cake. Carefully, so that it does not tear, we wind it on a rocking chair, and unfold it already in a baking dish.

The smaller part, turned into a similar cake, is cut into “ribbons” up to 3 cm wide.

We put the filling from apples with spices on the base of the dough so that a uniform layer comes out. And hide under the "lattice" of test tapes. We pinch the edges, and cut off the excess dough. Ask the kids to make a pie decoration out of them. They will gladly help you.

Lubricate still raw pie milk-egg mixture (you need to beat it quickly, literally in a minute, with a fork) and put it in the oven. It will be baked in about 45 minutes.

How to cook with caramel

Traditional American apple pie is a sweet dessert. But sometimes Americans deviate from the classics and add a “zest” to the dessert - salted caramel. Looks very original.

Needed for the test:

• flour and granulated sugar- 200 g of one and the second;
• egg - take 5 pieces;
• baking powder - you need a couple of teaspoons;
• apples (preferably hard sweet varieties) - 4 pieces are enough.

For caramel:

• high-quality butter - a little less than 100 g;
• granulated sugar - a glass with a "cap";
• salt - at least 2 teaspoons.

Caramel pie is good because the dough for it is very easy to prepare, just like for charlotte. The sequence is as follows: beat the eggs; add sugar and beat again; send bulk ingredients to the egg-sugar mixture; beat it finally.

Let's get to the caramel. We choose a saucepan with a thicker bottom and melt sugar in it along with salt. Our main task is to prevent the sweet crystals from burning and to notice in time when the composition acquires a “caramel” shade. Immediately put the butter into the hot sugar “lava” and stir quickly: you need a uniform consistency. Let's be vigilant and save our hands from burns: the butter in sugar will begin to boil, hiss, splash and rise with a hat.

Without a yawn, until you get the toffee, pour the caramel into the baking dish. We place apple slices on it, and put an even layer of dough on top.

The oven has already heated up to 200 C, so it's time to put the cake inside. After 40 minutes it will be ready.

Recipe from Grandma Emma

What do you need to quickly bake a small apple pie for a cozy evening tea party? Quite a bit of effort and time, because you don’t have to knead the dough yourself: we use store-bought puff pastry.

• Ready dough - take one sheet;
• apples - 6 pieces;
• granulated sugar - you need 2 tablespoons. But the amount of sugar is allowed to vary. If the fruits are sweet, take less than the specified norm, add more to the sour ones.
• cinnamon - a teaspoon (you can do without it);
• sugar, but already vanilla (for sprinkling the finished pie) - the same volume.

We take apples, turning them into thin slices. This is best done with a vegetable peeler, but you can also use a knife. Mix apples with cinnamon.

Then roll out the dough and divide the sheet into 2 parts. The one that is larger should be slightly wider than the baking dish, moreover, taking into account the sides.

We put it in a container with oiled and additionally “powdered” flour bottom. Top - half the apples, then sugar. And we repeat again - sprinkle the next layer of apple slices with sugar.

We decorate the top with strips cut from a smaller part of the dough and grease with an egg. Whipped, of course.

In the meantime, the oven has reached 200 C. In it quick pie from Grandma Emma will reach the condition in 15 minutes. And after spending 10 at a temperature of 160 C, it will acquire a pleasant golden color.

With cheese

We suggest trying interesting recipe similar to an apple pie casserole with shortcrust pastry. If you bake not in a large form, but in small cupcakes, it looks unusual, and it is more convenient to take it in your hands.

We will cook from:

• margarine (preferably creamy) - 400 g;
• water - 4 tablespoons is enough;
• eggs - 4 pieces are enough;
• salt - a pinch;
• apples - take 7 fruits;
• cheddar cheese - 300 g (unsweetened cottage cheese will perfectly replace it);
• sour cream - at least one and a half glasses;
• granulated sugar - 2 glasses;
• semolina - ½ cup.

There are two types of dough in the pie: shortbread and cheese. We knead the first, combining flour, margarine, water, salt and, last of all, eggs. We roll it out, move it as a base into a baking dish. Lay apples on top. An interesting point: you can traditionally turn them into slices if you bake in a large enough form. Or remove the middle from the fruit and fill them with a chopped mixture of nuts (any) and raisins, if you want to use molds, for example, for muffins.

We cover everything with cheese (or cottage cheese) dough. Stages of its preparation: beat the sour cream-sugar mixture; we send eggs into it, semolina and whisk again.

Add "Cheddar" or cottage cheese and bring down the last time.

We bake 50 minutes at 200 C.

Cooking apple crumble

Apple crumble (apple crumble), and in our opinion apple crumble, entered the culinary notebooks of housewives, compared to recipes for other dishes, literally “yesterday” - during the Second World War, when there was a shortage of food, food cards worked, and to please the family with delicious still wanted to. So they came up with the idea of ​​\u200b\u200bout of savings instead of dough to build flour crumbs. Fortunately, all that was required for her was a little flour, margarine and sugar. Well, and a few apples, so that it really looked like a traditional apple pie. It turned out surprisingly great.

Need:

• apples (preferably large and juicy) - take 4 fruits;
• flour and granulated sugar - 200 g of the first and 250 g of the second;
• cinnamon - a stick will be enough;
• butter (or margarine, or half of both, so that the crumbs turn out to be crispy and appetizing) - 120 g.

Throw the chopped apples into the pan. There also go cinnamon and ¾ norms of granulated sugar. All this must be put on a weak fire and simmer for 30 minutes, not forgetting to cover the dishes with a lid. Be sure to stir the fruit, especially at the beginning: there is a risk that they will burn. We will not bring to the state of puree - we need the fruit to soften. We put them in a baking dish - cool.

During this time, we just manage to make something like bread crumbs from flour, butter and sugar residues. Nothing complicated: just knead and rub with your fingers.

Sprinkle crumbs over apples. We do not press!

The “dessert of the war years” is baked at a temperature of 150 ° C for about half an hour until the crumb is gilded.

American Apple Cinnamon Pie

Americans love cinnamon and put it in almost any pastry. Therefore, a separate special recipe for American apple cinnamon pie is unlikely to be found. Choose any similar dessert, feel free to add cinnamon to it (the spice wonderfully sets off the taste of apples), even if there is no such component in the instructions for cooking, and get what you want.

You will need:

• calvados (apple or pear brandy, can be substituted good cognac) - at least 3 tablespoons;
• milk - the same;
• dried grapes (we choose pitted) - 50 g is enough;
• apples - 3 fruits;
• eggs - 2 pieces are enough;
• sugar (ideally cane) - about 180 g;
• lemon, more precisely, its zest;
• high-quality butter - a little more than 200 g.

Pour raisins with Calvados (or cognac). Cut the apples as small as possible. Pour into a frying pan, where 15 g of butter and 50 g of cane sugar are already mixed and heated. Stir and wait for the mass to get the color and density of hot caramel. And add "drunk" raisins.

We send apple-raisin caramel in an even layer into a baking dish (do not forget to grease it with oil).

Top - dough from the remaining butter and sugar, eggs, flour, lemon peel and milk.

A culinary miracle should be baked in an oven heated to 190 C for 40 minutes.

What products are needed?

• Flour - a total of 300 g;
• vegetable oil (odorless) - take 120 g;
• butter (solid and cold) - 100 g is enough;
• granulated sugar - 280 g;
• apples - 6 large sweet hard fruits;
• milk - at least a couple of tablespoons;
• cinnamon (preferably ground) - 5 g is enough;
• salt - the same;
• nutmeg - ½ teaspoon.

The dough doesn't take long to cook. So it’s better to turn on the oven in advance so that it reaches 180 C by the right moment.

We construct the dough from flour, salt, granulated sugar, milk and vegetable oil. Immediately send to the baking dish and spread with your fingers until it lies evenly along the bottom and walls. We figuratively pinch the perimeter, creating nice sides.

Finely chopped apples are combined with cinnamon, sugar, nutmeg and flour. We mix. The filling is ready. We put it in a "pot" of dough and sprinkle with crumbs. We made it by chopping cow butter just taken out of the refrigerator with granulated sugar and flour.

Now - in the oven for 45 minutes. And the American-style open apple pie is ready.

• American apple pie
• American apple pie
• American kefir pie

Everyone watches Western movies and knows that one of the most popular desserts in the US is the American apple pie. It is that American Pie, in which there is a ton of exclusively apple filling. There is so little puff pastry in the base that it is impossible to give a cut piece an even appearance - the filling has to be taken out with a spoon and laid out next to it. A pie in this design is always the most suitable dessert for a friendly family. First, it's big. Secondly, it is easy and simple to prepare. And of course, American apple pie is the most delicious of all in its family. We are sure, having tried it at least once, you will remember it forever and take note of the recipe.

Americans willingly share the technologies and intricacies of making this dessert. Now we will dwell on them in detail. So, here are a few secrets to making American Pie. First: to get a thin and crispy crust dough, you need to use two different types fat - butter, which can give the dough a rich taste, and margarine, which melts more slowly and provides layering.

Rule two: for the filling it is better to take two different types of apples, for example, red and green - this combination will make the taste of your pie unusual. And finally: for its preparation, it is better to include in the recipe Apple vinegar- it reduces the amount of gluten in the flour, and the dough is crispy and more tender. We shared with you the main secrets, and now it's time to proceed directly to cooking.

American Pie: A Classic Recipe

We present for your consideration an exclusively American recipe popular dish. This is how many housewives cook it in the USA. And that's how the kids remember him. We managed to get from the Native Americans real recipe classic apple pie. Let's try?

Ingredients:

For test:

• 320 grams of flour
• butter - 190 grams
• 50 milliliters of cold water
• 15 milliliters apple cider vinegar
• 160 grams of margarine
• 1 teaspoon salt

For powder:

• flour - 100 grams
• butter - 100 grams
• brown sugar - 100 grams (can be replaced with regular white)
• ground cinnamon - ½ teaspoon
• ½ cup chopped nuts (any variety)

For filling:

• 180 milliliters apple cider (can be replaced with juice)
• flour - 30 grams
• white sugar - 50 grams
• brown sugar - 100 grams (can be replaced with white)
• ground spices (nutmeg, cinnamon, ginger) 1/3 teaspoon
• on the tip of a knife - ground cloves
• 6 large apples (3 green, 3 red)
• lemon juice - 10 milliliters

Cooking method:

After carefully studying the recipe, cook necessary products. First of all, you should pay attention to the test. To do this, combine salt and flour in a deep bowl, add margarine and butter. They should be softened, preferably at room temperature. Using a knife, chop the mixture until crumbs form, it is allowed that small lumps come across in the mass. The dough should be crumbly and dry. Slowly pour water mixed with vinegar into it. Next, you will need to roll the dough into a ball, wrap with cling film and place in the refrigerator for at least 60 minutes.

In the meantime, prepare the pie crust. Separately, in a bowl, mix the cinnamon, flour and included in this recipe Brown sugar. Add oil and use your hands to turn the dough into crumbs, leaving small lumps. Add chopped nuts. Next up is the stuffing. Wash the apples under water, peel them, remove the core from each fruit. Cut fruit pulp into cubes. Separately, in a bowl, combine the ingredients for the filling that are included in the recipe: brown and regular sugar, nutmeg, flour, ginger, cinnamon and cloves. Put chopped apples to the spices, add lemon juice and cider. Mix everything evenly.

Turn on the oven, it should warm up to a temperature of 210 ° C. Cut out a circle from parchment paper according to the diameter of the form and cover the bottom with it. It is better to choose a form with high sides. Lightly oil it. The sides do not need to be processed in this way so that the cake does not slide down in the future. Remove the chilled dough from the refrigerator, roll it out on the table, give it a rounded look (larger in size than the shape), lay it so that you get walls.

Put this cake in the oven for 10 minutes. You can sprinkle large peas on top so that the dough does not rise much during baking. When the time is right and the dough becomes golden, take it out, pour the peas and carefully lay out apple filling, distributing hands throughout the form. From above, “cover” the fruit with the prepared powder.

The cake should spend an additional 30 minutes in the oven, do not change the temperature. And then, reducing the heat by 20 degrees, continue the baking process for another 15 minutes. If you notice that the edges of the cake and the sprinkles are burning, cover the pan with foil, while making a hole in it right in the center. In this case, the baking temperature should be 180 °C. In total, the stay of the cake in the oven should be limited to one hour.

Remove the finished dessert from the oven, cool in the form. Serve cold, already cut into pieces. Place a scoop of vanilla ice cream on each plate - that's how Americans like to eat it. In that case, really delicious dessert and looks very nice. Enjoy your meal!

American apple pie

It's another one traditional recipe American apple pie. But you don't have to travel to the US to try it. We want to offer you another recipe for its preparation, so that you can enjoy it at home, treat your children and invite dear guests for tea. A big plus of this pie is that the recipe involves adding a large number of apples, while the dough remains crispy and baked. And there will be no stickiness that other pastries have with such an abundance of fruit (for example, classic charlotte, or, say, a cupcake).

Ingredients:

• 320 grams of flour
• 5 grams of salt
• margarine (softened) - 160 grams
• cold water - 50 milliliters
• granulated sugar - 170 grams
• 20 grams starch
• half teaspoon ground cinnamon
• nutmeg - a quarter of a teaspoon
• 10 milliliters lemon juice
• hard apples - 6-7 pieces
• 10 grams of butter
• milk - 10 milliliters
• zest of half a lemon

Cooking method:

Start the pie with dough. To do this, combine flour with salt and margarine in one bowl and turn the mixture into crumbs with a knife, in other words, chop. Then add cold water in small portions, knead until you have a thick dough. Blind it with a ball, wrap it in cellophane and put it in the refrigerator for 60 minutes. It's time for the stuffing. Peel the apples and cut into slices. The recipe for an American pie includes such a component as dry crumbs. It is sprinkled on top. To make it, mix sugar, cinnamon, starch, lemon zest and ground nutmeg in the indicated proportions, add lemon juice.

Remove the dough from the refrigerator, divide into 2 parts. Roll out half with a rolling pin and lay out in a mold so that the edges remain large and hang down. Spread the apple filling (half a serving) on ​​the pastry, sprinkle with the dry mix, and then add the rest of the fruit and the final layer of the dry mix. Spread pieces of butter on top. Then roll out the other half of the dough and cover the pie with it.

Close up the edges beautifully, you can use water for convenience. It is better to remove excesses and irregularities. Remember to poke holes with a fork or knife to keep the dough from puffing up. Brush the surface of the pie with milk. Send the future dessert to the oven (temperature 180 ° C) for 50 minutes. When this time is up, take it out and wait for it to cool completely. American Apple Pie is ready! Good mood and bon appetit!

American cheese and apple pie

Sometimes this dessert is prepared by adding Cheddar cheese to the recipe. In our area, it is quite expensive, and it is not so easy to find it. Therefore, you can easily replace it with Gouda cheese. As a result, two tastes will be harmoniously combined in the dessert: sweet and salty. The pie is just amazing. Everyone who is not indifferent to pastries with apples is invited to a tea party. You must try this cheese pie too!

Ingredients:

For test:

• 60 milliliters of water
• flour - 550 grams
• a pinch of salt
• 200 grams of butter
• 220 grams of Gouda (Cheddar) cheese

For filling:

• 120 grams of sugar
• starch - 30 grams
• 5 large apples
• 20 milliliters of milk
• 10 milliliters lemon juice

Cooking method:

The dough recipe for this type of pie is slightly different from the previous ones. Therefore, we advise you to pay special attention to this moment. First, prepare the indicated ingredients, take a deep dish. Grate a block of cheese, combine it with salt and flour. Cut the butter into cubes, add to the total mass and knead the dough. Add water to it in two stages, continuing to knead, give it the shape of a ball. As usual, wrap with cling film and put in the refrigerator. Let it lie there for 1 hour. You can even more, if only not less - this is necessary so that the dough is well cooled.

Peel the apples, cut into equal slices. Sprinkle lemon juice over fruits to keep them from browning. Combine sugar and starch separately, and then mix with apples. After a while, remove the dough from the refrigerator, divide into two parts. Roll out one of them with a layer. Grease a baking dish (24 centimeters in diameter) with any fat, put the dough in it, leaving large edges. Put apple filling on top.

Roll out the rest of the dough into a circle of smaller diameter, cover the pie with it, pinch the edges, connecting them with the dough of the lower cake. Make a few punctures or a cut on top so that air comes out and the pastry does not swell. Brush the surface with milk using a pastry brush. An American apple pie is cooked in the oven at a fairly high temperature (220 ° C) for about 20 minutes. After that, the heat is reduced to 180 ° C and baked for 40 minutes. The finished pie needs at least 1 hour, or even more, to be in shape in order to infuse and cool.

American apple pie

Present to your attention open pie(American "Pie") stuffed with fresh hard apples. Sprinkle with streusel crumbs on top. The base is made from shortcrust pastry cooked in vegetable oil and milk.

Ingredients:

For test:

• 240 grams of flour
• 120 milliliters vegetable oil
• 20 milliliters of milk
• 5 grams of salt
• sugar - 10 grams

For filling:

• 6 sweet hard large apples
• 170 grams of sugar
• flour - 30 grams
• ground cinnamon - 5 grams
• 1/2 teaspoon nutmeg

For dry crumbs:

• 100 grams cold butter
• sugar - 100 grams
• 80 grams of flour

Cooking method:

Since the dough is made quite quickly, we advise you to immediately warm up the oven by setting the temperature in it to 180 ° C. Next, take a bowl, mix sugar, salt, flour in it, add vegetable oil and milk. After kneading the dough, make a cake out of it, put it on the bottom of the mold in which you plan to bake the cake. Press the dough with your fingers until it disperses all over the bottom and walls. Make sure that the dough layer is the same everywhere, uniform. Make a curly edge along the perimeter, pinching the dough with your fingers.

Prepare the filling: remove the core from the peeled apples, cut the fruits into even slices. Pour flour, sugar and spices (cinnamon, nutmeg) into one bowl, mix and pour apples into the resulting mass. Put the finished filling on the base of the dough. Sprinkle the top of the cake with dry dough crumbs. To prepare it, chop cold butter with sugar and flour with a knife until the dough becomes crumbly. Then you can continue rubbing the dough into crumbs with your fingers. It should not be very large or too small, it is better to stick to medium sizes. Sprinkle crumble over apple pie. The dessert is baked for 45 minutes.

American kefir pie

Usually, the usual chopped is used as the basis for American pie. shortbread dough. The dough is peculiar, it seems fresh to many. We offer you a recipe for a pie in which water is replaced by kefir and one yolk. The first will give more airiness and layering to the dough, and the second - tenderness.

Ingredients:

For test:

• 50 grams of sugar
• 180 grams of butter
• 300 grams wheat flour
• 1 yolk
• 85 grams of kefir
• egg (for brushing) - 1 piece
• a pinch of salt

For filling:

• 10 grams starch
• 20 grams of sugar
• 4 sweet apples
• juice of half a lemon
• a pinch of nutmeg and cinnamon

Cooking method:

Mix salt and sugar with flour. Cut the chilled butter into cubes and grind with the flour mixture with your hands, making fine crumbs. Enter the yolk and cold kefir. Knead the dough, which is then molded into a ball, and wrapped in cellophane, place in the refrigerator for 40 minutes. When preparing the filling, peel and cut the apples into pieces, it can be quite large. Add to them the norm of lemon juice, a little salt and sugar. Mix starch with spices and also add to the filling.

Divide the cold dough into 2 parts. For the base, choose the largest part. Roll it out on the table, place in a baking dish. Make it so that its edges hang from the walls of the form. Put the stuffing inside. Cover the apples with the second layer of dough. Close the edges with your fingers, try to make it beautiful. Whisk 1 egg in a bowl and brush the surface of the pie with a brush. It is baked at a temperature of 180 ° C for 40 minutes.

If you have a long weekend ahead and you don't know how to please your loved ones, American Pie is what you need! Thin crispy base of chopped shortcrust pastry and lots of spicy fruit filling. The pie should be eaten cold and with a scoop of vanilla ice cream - you won't be able to put it down!

2016-04-16T03:00:06+00:00 admin baking baking

Contents: American Pie: Classic Recipe American Apple Pie American Apple Pie American Apple Pie American Kefir Pie Everyone who watches Western movies knows that one of the most popular desserts in the US is American apple pie. It is that American Pie, in which there is a ton of exclusively apple filling. Puff pastry in the base...

[email protected] Administrator Feast-online

Sweet pies

American apple pie

1 hour

200 kcal

5 /5 (1 )

A real, world-famous american pie is a delicious combination of viscous apple filling with the most delicate layered dough, which is prepared in a special, proprietary way, unlike others. For me, this cake remains the most delicious, delicate and appetizing of all apple pastries presented in cookbooks. I was taught to cook it by my mother-in-law, who at one time lived in the USA and learned all the secrets of the local, quite satisfying and delicious cuisine. The recipe for American apple pie is simple, like all ingenious ones - the dough is kneaded quickly and easily, and baking itself does not take as much time as analogues. Try it and you definitely won't regret it!

Kitchen tools

To speed up the preparation of the pie, be sure to select all the necessary kitchen utensils and appliances in advance:

• a cake mold (preferably a round metal one);
• a saucepan or saucepan with a non-stick coating;
• measuring cup or kitchen scale;
• linen or cotton towels;

• capacious bowls (several pieces) with a volume of 300 ml or more;
• cutting board;
• cut of polyethylene film;
• cutlery (knives, forks, spoons);
• whisk.

You will need

Product	Quantity
The foundation
Wheat flour	350 g
Granulated sugar	75 g
Butter	200 g
Purified water	100-150 ml
Filling
Apples	4-6 pcs.
Granulated sugar	50 g
Potato starch	7 g
ground cinnamon	7 g
Caramel
Granulated sugar	100 g
Milk	100 ml
Butter	50 g

How to choose the right ingredients

A classic American apple pie will be tastier and more tender if you carefully select high-quality ingredients from the list.

Cooking sequence

1. Sift the flour into a large bowl and add a little softened butter to it.
   
   
2. Then add granulated sugar and knead the dough in the form of small crumbs, you can do it manually, or you can use a food processor.
   
   
3. After that, add water one spoon at a time, constantly stirring the mass. Pour in water until the dough has a dense, uniform consistency and can be rolled into a ball.
   
   
   
4. Cover the bowl with plastic wrap and place in the refrigerator for 15 minutes.
   
   
5. In the meantime, let's deal with the filling: peel the apples and cut into thin slices.
   
   
6. We divide the cold dough into two unequal parts, roll out the larger half into a layer.
   
   
   
7. Lubricate the baking dish with butter, put the resulting cake into it. We form manually the bottom of the pie and its sides.
   
   
   
8. Then lay out a layer of prepared apples, sprinkle them with a mixture of cinnamon, starch and granulated sugar.
   
   
9. We roll out the second part of the dough into a cake and close our product with it, carefully pinch the edges.
   
   
10. We make several cuts with a knife on the surface of the cake and, if desired, coat it with whipped yolk.
    
    
11. We put the form in an oven preheated to 180 degrees and bake the product for about 50 minutes, until a golden brown crust appears.
12. While the cake is baking, pour the granulated sugar into a saucepan and put it on the weakest fire.
    
    
13. We heat the milk separately and pour it into the saucepan as soon as the sugar has completely dissolved.
    
    
14. Stirring, cook the mass for about three minutes, then add the butter.
    
    
15. Cook the caramel for another minute and remove from heat, let cool slightly.
16. As soon as the cake is baked, pour it with the resulting caramel, applying arbitrary patterns.
    
    

How to serve the pie

To make a lasting impression on guests and family, do not cut the cake before serving - it looks very nice in one piece. Do not forget to also prepare drinks and foods that our product goes well with.

• It is best to eat a pie with milk or coffee - this combination is so great that by the end of the meal there is not even a crumb left from baking. It's believed that sweet tea does not fit this cake, but you can try for yourself whether you like this combination or not.
• You can also enhance the taste of the cake with sweet sauces and syrups - maple, orange or lemon. Some prefer to additionally pour pieces of the product with a delicate sour cream sauce.

American apple pie recipe video

A video is offered for viewing, which shows in detail the process of preparing a surprisingly delicious American apple pie. Take a look - and you will certainly want to bake this unimaginably delicious delicacy.

Traditional American Apple Pie | Recipes

Ingredients:
◦ 200g butter
◦ 350g flour
◦ 3 tbsp. Sahara
◦ 5-6 tbsp cold water
◦ 4-6 apples
◦ 2 tbsp. Sahara
◦ 1 tsp starch
◦ 1 tsp cinnamon

Caramel Sauce:
◦ 100g sugar
◦ 100ml milk
◦ 50g butter

● The water for the dough must be cold (from the refrigerator)
● You may need less water than the amount indicated in the recipe, or a little more. Check the consistency of the dough.
● Pinch the edges of the cake carefully so that the cake does not open during baking and the syrup does not burn.
● When the sugar dissolves in the saucepan, do not stir it, wait until the sugar is completely dissolved. But make sure that it does not burn, otherwise the caramel will be bitter.
● The caramel may clump after adding milk, but just keep heating and stirring it, the clump will disperse.
● Caramel can be prepared with cream. Or choose your favorite caramel recipe.

https://i.ytimg.com/vi/bG2Z3pIvLTQ/sddefault.jpg

https://youtu.be/bG2Z3pIvLTQ

2016-08-26T12:43:30.000Z

How can you vary the standard recipe

Classic recipe pie may seem boring to some cooks, especially those who are used to experimenting often and with pleasure.

• First things first start by changing the composition of the filling: instead of apples, you can take plums, peaches, pears or apricots. It also turns out very tasty such a product with curd filling- more detailed information about can be found in a separate material.
• As for caramel, for its preparation, you can use not milk, but cream of medium fat content. Caramel on cream is more airy and just melts in your mouth.
• Mix the granulated sugar for the filling with finely grated lemon zest - the taste of apples from this additive will only intensify, you will get an inimitable tasty pie with original fragrance.
• It also turns out surprisingly tasty, which is prepared even easier and faster. It is also worth noting that the dough for the pie can be used completely different - delicious will give you many pleasant minutes during evening tea drinking.

American apple pie is a very tasty and nutritious product that will appeal to all members of your family. What do you know about this bakery? Maybe your grandmother cooked this cake differently or added other ingredients to the dough? Share your findings and experiences in the comments, let's discuss apple pies in more detail! Bon appetit and always successful culinary experiments!

The classic American apple pie is a delicacy of two layers of pastry with a fragrant apple filling. Pie is a favorite American dessert and can be found on the menu of many US restaurants. Moreover, there are a great many modifications of the apple pie recipe, and any American housewife has her own special secret for making such a pie. It is based on a tender, oily and crumbly dough. Filling - apples and cinnamon in caramel. It sounds simple, but it turns out so tasty that you can understand the peculiar mania of the Americans. The pie has become so ingrained in their culture that an idiom has appeared: as american as apple pie, which literally translates as “American as an apple pie” and means “characteristic of American life.”

The classic American-style apple pie recipe involves the use of hard varieties of apples: Granny Smith, Red Delicious, Fuji, etc. The pieces should hold their shape during the baking process. If you use several varieties of apples (green and red, for example), then the filling acquires a more complex flavor. Apple notes are intertwined with fragrant cinnamon, turning your head and causing appetite. The special taste of the filling is given by the fact that apples are not baked in own juice, but in caramel from juice and sugar, which makes the consistency of the filling thicker and more delicious. To achieve that very real taste of American pie, you need to mix apple slices with spices, wait until the juice appears and boil it until caramelized. But there is one more secret ingredient- this is starch, due to which the juice remaining in the apples thickens. Thus, each piece of apple in the filling will gently envelop a thick and fragrant syrup. The hardest part of the recipe is holding on and not chopping it immediately after cooking. The pie needs to stand for several hours, because it is in the cooled form that the refined apple flavor is revealed. Photos and a step-by-step breakdown of the recipe will help you bake the perfect American pie. And this is what an apple pie looks like in a section.

Ingredients:

for the test:

• 350 g flour;
• 230 g butter;
• 0.5 tsp salt;
• 1 tbsp Sahara;
• 60-120 ml of ice water.

For filling:

• 1.1-1.2 kg of apples;
• 100 g of sugar;
• 1 tbsp lemon juice;
• 1 tbsp cinnamon;
• 30 g butter (optional)
• 1.5 tbsp corn starch.

Classic American Apple Pie Recipe

1. Rub the butter on a grater and put it in the freezer.

2. Combine flour with salt, mix.

3. We take out the frozen butter and mix with flour. A food processor or chopper can help at this stage. If it is not there, carefully knead the butter-flour mass with a fork. We do this quickly so that the butter does not melt.

4. You should get the consistency of a pea, that is, a very small crumb.

5. Add ice (!) Water in small portions. It is very convenient to measure 120 ml of cold boiled water before starting cooking and put it in the freezer for 10-15 minutes.

6. Add and continuously knead until the dough becomes sticky when pressed. At the same time, it should not stick to your hands, the desired result is clearly visible in the photo.

7. This is the consistency of the dough we need.

8. Knead everything, divide it into two parts, and roll each part into a ball.

9. Press the dough into a cake and wrap it with cling film. Such a coating will not allow the dough to wind up and protect it from foreign odors in the refrigerator.

10. You should get 2 identical cakes. We remove them for 1 hour in the refrigerator. Why is shortcrust pastry chilled before baking? He needs to stand so that the gluten swells well. Such pastries will not crumble, but will be porous, airy and soft. You need to roll out the dough chilled so that the cakes are even. If the dough is soft, it may flake, crumble, break, or stick to the rolling pin.

11. Now let's deal with the filling. Peel apples and cut into small pieces. Don't forget to remove seeds and hard parts.

12. Add cinnamon and sugar to the apples in a bowl. Some recipes use brown sugar, but white sugar is delicious too. Pour in the lemon juice, it will help the apples keep their shape under the influence high temperature, and still will not let them turn brown - our filling will be a beautiful golden color.

13. Mix everything well and leave for a while at room temperature to let the juice out of the apples. It will take from 30 minutes to 1 hour.

14. We saw that the stack was juice - we pour it into a saucepan. This is our future syrup. The pie turns out to be quite fatty, since the base is made from shortcrust pastry. Therefore, butter is added to the syrup as desired (in classic version it is present).

15. Put the syrup on the stove, boil it on the lowest heat for 3-8 minutes. It will boil and froth a lot. Unlike classic caramel, the syrup can be stirred occasionally. When there is a lot of foam and it is clear that the syrup has begun to thicken, remove it from the heat.

16. The foam has come down and it is clear that the syrup has become thicker, shiny, like undercooked caramel.

17. Pour the caramel syrup into the apples.

18. Sprinkle the filling with starch with rain. It is very important to use corn starch, it is considered more suitable for baking and desserts, it does not have a pronounced taste.

19. Mix thoroughly. The filling is ready, set it aside.

20. We take out the dough from the refrigerator. Lightly dust the work surface with flour, rub the rolling pin with flour, lay out one cake.

21. Roll out into a layer so that the diameter of the cake is larger than that of the baking dish. So we will form the sides. By the way, for uniform rolling, direct the rolling pin from the center to the edge, gradually moving in a circle.

22. We transfer it to the form on a rolling pin: carefully wind the dough layer, simultaneously brushing off excess flour with a brush.

23. Then unwind the dough, holding it over the mold. Transferring the cake with your hands and not damaging it is quite problematic.

24. We form the bottom and sides, gently pushing the layer to the bottom of the mold. The sides should turn out with a slight overlap.

25. Spread the apple filling.

26. Roll out the second layer of dough in the same way as the first.

27. Cover from above. The dough should also extend slightly beyond the edges of the mold.

28. Now we form the sides: we blind the edges and tuck (the upper layer under the lower one). To make it easier to fasten, wet your fingers with water.

29. Gently tuck all the excess dough in a circle.

30. We make a beautiful bezel: we form a wavy edge with our hands. To do this, we substitute two fingers of one hand, and with the other hand we squeeze the dough.

31. Done! There are a couple of nuances left, and you can bake.

32. From the center we make 5 small cuts. They will be needed to check the apples for readiness. And the steam will come out freely, and the dough will not swell. By the way, make the cuts even so that you can start cutting from them. ready pie per portion.

33. Put in a heated oven and bake at 200 degrees for 1 hour. It is better to put the form on the bottom so that the top of the pie does not burn before the apples are baked. As you can see in the photo, the edges have already seized and darkened a little, but inside the cake is still raw. Therefore, the sides must be covered with foil and sent to the oven.

34. We cover the sides with foil, gently press it so that the foil does not fly off. We put the apple pie in the oven for another 30 minutes. Apples should bubble slightly through the cracks - this means that the filling is well baked.

35. We check the apples through the hole for readiness: we pierce them with a toothpick, they should be soft.

36. The classic American apple pie is ready. But take your time, it should completely cool and infuse.

Apple pie is usually served chilled with a scoop of ice cream or whipped cream. Enjoy your meal!